I have been coming to this place about ten years -the meat variety is amazingly delicious the oven…read morechicken is vet taste as the other variety of rice-overall everything is delicious

Had the worst time trying to get this to this place no parking…read moreJust to go around like an idiot and see that they're closed If you're closed, update your yelp page so people don't waste their time It says you're open till seven. We arrived at 5:15.

I had a really good experience at Mambo Cuban Restaurant & Lounge. The food was good, and the…read moreservice was definitely a highlight. The staff was very nice, attentive, and made sure we were taken care of throughout the meal. The location is decent and the ambiance is nice. Nothing overly fancy, but it has a good vibe and is a comfortable place to enjoy a meal. Overall, I enjoyed my experience and would definitely consider coming back to try more of the menu.

This was disgusting. My steak was raw. Chicharron WAS burnt AGAIN, even after I asked them not to…read moreburn it, they gave me half a portion and turned the burnt parts upside down. The remainder of the Chicharron was raw and chewy. Please, if your chef can't or doesn't like cooking this dish, just 86 for the day. I used to love coming here, I've recommended this place to ALL my friends.... But it seems they stopped caring about quality. Oh yeah, I waited about an hr from putting in the to-go order to receiving. One hour for undercooked steak. Lol

Food is made with love clearly, the seasoning is amazing. The ambiance reminds you of old Cuba…read morewhich is amazing and the point they are trying to get across. Lastly the servers and even owner come out regularly to check on you and provide great customer experiences.

Came here for a birthday dinner. Never been before. There is an outdoor area for eating. The…read morestaff was super nice and welcoming. Especially since I was 30mins early to my event. They seated me anyway. I ordered the salmon with veggies and conqui (Cuban rice & beans) It was delicious. Sorry didn't grab a pic of it. Great experience here.

I was in the area and was in the mood for Cuban food. We came on a Sunday right when they opened…read moreand the servers were very welcoming. My husband got the fried pork chops with red beans and rice. I ordered the chicken in garlic sauce with black beans and rice. We shared an order of tostones. We were both very pleased with our dishes. My chicken was very good and a large portion. My husband's pork chops were amazing. We both enjoyed the sides as well. The restaurant itself was beautiful and I loved the congas at the bar. Will definitely be back next time we are around here.

Mambo Cuban restaurant & Lounge on Bloomfield Ave is 100% highly recommended! The food was…read moreabsolutely delicious, the atmosphere was incredible, and the service was excellent. From the moment we walked in, the manager was welcoming and attentive, immediately making us feel comfortable. Our waitress, Evelin, was wonderful she took the time to explain each dish and helped us choose exactly what we were craving. We had an amazing night that truly exceeded all our expectations and more. Great food, great service, and an unforgettable atmosphere. We'll definitely be back

Shout out to our waiter, Enrique! He was amazing! Attentive and charismatic. We went for my dad's…read morebirthday and had a blast tasting all these delicious plates. The restaurant itself feels very intimate and full of character. They have valet parking (you'll need it in Newark)! Sangria is strong and the camarones al ajillo ! We will be coming back!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

My go to place for delicious Cuban food. I come here very often with friends and family. This…read morelocation is great because the outdoor seating is pedestrian only and often times I come with my pups. It's located right across the street from a large park and the area is very lively and family oriented. The service is consistently outstanding, the food is also fresh every time. The menu is so expensive there's a little something for everyone. And the drinks are always great. Reservation can be made, but we almost always get a table when walking in. They sing happy birthday to you with instruments, making it a great place for a birthday celebrations. My favorite dishes: - empanadas (chicken or guava/cheese), the hot sauce on the side is SO good - pork tamale - garlic shrimp (comes with soft bread for dipping) - pitcher of white passion fruit sangria (way better than getting individual glasses) - skirt steak/churrasco - chicharron de pollo (crispy, juicy chicken bites)

3.5 stars I was in…read morethe mood for a new dinner destination, so we decided to make a reservation at Rumba Cubana's Jersey City location. I had walked by the place in the past and noticed that they had a really nice patio, and I had hoped to sit out there on the beautiful evening, but it was simply too packed when we arrived. Instead, we were taken to a spacious table inside, which still had a great atmosphere with fun music and a general buzz in the air. Our server was nice, but approached us way too quickly to take our order. We rushed to put in our beverage requests, but noted that we would need much more time to study the vast food menu. I ordered some sort of mezcal and passion fruit cocktail, which was very good and not nearly as sweet and full of juice as it looked. I also tried a sip of my companion's Old Fashioned, which used quite a few bourbons, making it very strong. It had a nice cherry sweetness to it, though. When we were finally ready to select our food items, we decided to start with bowls of their "Mama Fela's Chicken Soup". For $4, we were expecting small cups of broth, but the portion was much more generous. The soup was very flavorful and included chunks of spiced chicken on its bone, small cobs of corn, and riced noodles. Though it was enjoyable, it was also very greasy, and you could see the dots of oil throughout the broth. When our server came to clear the plates to make room for our main courses, she did a doubletake to inspect the knife that had been at my place-setting. I had initially thought that the blade had some sort of pattern on it, but she caught the fact that it was actually dirty. When I looked closer, I noticed a shoe print on it, which was so gross. Thankfully, she went to replace it, though I made her also bring me a new fork and napkin, as the two pieces of silverware had been wrapped together in the sheet of cloth. In terms of the entrees, my partner had only positive things to say about his Ropa Vieja, and I concurred that my simply grilled Seabass with olive oil, white wine, and garlic was fantastic. Though the fish was prepared in a very simple manner, it was seasoned and executed with perfection. Both of our meals came with our choice of a single side dish. While my companion liked his rice and black beans, I found my seasoned vegetables to be way to greasy. The medley of cauliflower, broccoli, carrots, peppers, onions, and zucchini were swimming in a heavy garlic butter. Despite a few mishaps, we liked our meal at Rumba Cubana for the most part. I would go back, but I would definitely avoid the vegetables next time.

This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

If you want a great meal, served with a smile in a welcoming family oriented restaurant...Casa…read moreVasca is the place for you! From the moment you walk in you are treated like family. Something that is a rarity in 2026! The first thing you are offered is soup. Along with fresh baked bread. My favorite dish is the shrimp in garlic (camarones al ajillo), simple but delicious. Served with yellow rice & spanish potatoes. Dont forget to dip the bread in the garlicky sauce! Finish your meal with an espresso & a flan catalan (if you have room). I have enjoyed many, many meals at Casa Vasca & have always been treated like a member of the family. Never a rude server. A+ service. Casa Vasca is not just a restaurant, for some of us who grew up in the area, its home! And you know what they say, "theres no place like home"!

If I can give 0 stars here, I definitely would. Extremely rude and racist staff. They are basically…read moreracist against anyone who are not Spanish. We came in with a group of six and ordered paella to share together. Everything was fine in the beginning, and they even served soup and bread to us. Then our group was quite surprised when we looked at the bill and found out we were charged $20 for the soup. I mean it would be totally fine if they didn't serve us the soup. But they didn't notify us about the charge for the soup and gave us the option to opt-out. Basically, they imposed an extra order of the soup on us without our permission. Then when we split the bill among our group, the staff gave us a nasty attitude with rolling eyes. I mean. How our group handled the bill and split the payments among our members is none of your fucking business. Save your money and avoid this at all costs. Don't even want to call them a restaurant since they are not even qualified to be one. There are so many better places with much friendlier services in the area.

One of the best Cuban sandwiches in NJ. The vibe is also amazing great service and traditional…read moreCuban coffee.

Love the setup and the people are friendly. The Cuban sandwich was so so. Too little meat, couldn't…read moretaste anything but the bread and a way too big slice of pickle. Cuban sandwiches are made from a traditional roasted pork shoulder (pernil). Pulled pork. They had pork but sliced like a cold cut. Odd texture. No flavor. . One slice of ham and Swiss. You're supposed to taste the roast pork (pernil). The bread should be pressed & toasted with garlic butter. C'mon guys bring the flavor.

the waiters & waitresses were very polite, and food was delivered within a reasonable time window…read more the actual food itself was very good, especially the salmon. the restaurant is very chill and quiet, and it gives a relaxed feeling, not a stressed loud restaurant. i would highly recommend!

We have been wanting to come here for years but it was a total letdown…read more All the food was under seasoned. The guac needed salt/ onion/ lime (literally so bland), the chicken needed any flavor, empanadas just tasted fried. Then they added gratuity to the bill, never mentioned it (we were table of 4) and then proceeded to bring up the tip screen with an auto filled tip. What the actual? This seems so scammy. Glad we read the entire bill or we would have tipped twice for bland, boring food.