Medley

This wine bar reflects Taos' unique style of artsy-ness. According to the man upfront who kindly…read moregave me a little taste of all the reds displayed at the bar, the shop opened about 3-4 years ago. Despite its cuteness however, it doesn't look like it's been visited by many based on the number of photos uploaded as of April 18, 2026. It might be its location as it's tucked in a quieter area from the center of Taos (it's still very much walkable from it though.) Well, I shall (thus) contribute to it. Great selection of whites and reds. Unfortunately however, none of the reds I got to sample didn't strikingly impress me and yet the Rioja was the best one out of the 7 displayed upfront. I hence went with a glass of it. Despite the beautiful weather on a Saturday at around 5:25pm, nobody was there. The live band for the night had just gotten to it where they were doing a little rehearsal. There was a good hour to the start of the show. The food menu also had a good selection of small bites from charcuterie board to hummus plate to meatballs to dumplings to flatbread etc. And the prices of them were mostly $10 to $15 (except the boards.) I had stopped at a different wine bar earlier where I had gotten me a few food for me to eat at the hotel so I didn't get anything at this place. Maybe next time. It's a great place for girls' night out, a date night or a solo dining as well. As I have mentioned already, live music every night. You can sit close to the band or a bit away from it near the entrance. Wherever you sit you'll be surrounded by the great ambiance. I enjoyed it tremendously.

Barra Vino has the coziest living room vibes - the kind of place where you instantly feel at home…read more Ben, the host, is fantastic and makes the experience even better with his warmth and knowledge. The bison chili is absolutely delicious and pairs perfectly with a glass of Cab. Whether you're looking for a casual night out or somewhere to unwind, Barra Vino delivers. Can't wait to come back!

My Rioja wine and food menus

I got to taste all these reds!

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A little glimpse into the wine bar

Parcht Bottleshop + Bites

4.8(97 reviews)

This is such a great little spot for charcuterie and wine. The selection is always on point and the…read moreatmosphere is cozy and welcoming. It's the kind of place where you can just sit back, relax, and enjoy catching up with a friend over a good glass of wine. The staff was awesome. When our server found out we were celebrating the end of my cancer treatment and being cancer free, he surprised us by paying for our appetizer. That small gesture meant so much and made the night extra special. I'll definitely be coming back here.

Whereas I didn't feel super welcomed by the gentleman upfront, my experience with this wine bar…read morethat has so much potential was okay-ish. I pondered if a 2-star rating would be appropriate but he was a lot nicer when I was leaving (he said a firm thanks) and extra stat was added to the whole rating. During my visit in Taos, I had a chance to go to a few different wine places and none of them did "flights". Whereas the other place was generous enough to let me taste more than a handful of their reds this place only gave me one of them (which I didn't care for.) I didn't want to be an entitled customer so I (out of politeness) refrained from asking me for a few more samples. I hence opted out on ordering a full glass for something I might not enjoy as all I could get were the descriptions of several other reds he said. I sure was hungry though so I ordered the mixed green salad and the rotating dessert (some sponge spice cake with date in it.) Both of them (when I ate them later in my hotel room) were okay to decent but I wasn't nowhere near "impressed". Will I go back here when I am in town again? Maybe but I can simply go to the other one I liked more or some vineyards that are 20-30 minutes from the center of Taos. It appears that some other people experienced the same questionable customer service experience (based on their reviews) when I felt "unwelcome" or even "being dismissed" I know that it wasn't personal. Yup, 3-star is good enough for this place for now.

Overlooking the wine bar

Entrance

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Wine rack

Corner Office

4.0(17 reviews)

my husband and I have been to this restaurant a few times and always had a good experience. We…read morealways get the really good orange wine and the Hamachi . So we went back tonight, but the experience was very different. The orange wine was not the same one and didn't taste that nice so we decided to have a carafe of rose instead. it was $35. We each had a full glass and a little bit more. and that was it. So not even 2 full glass of wine. the quality was ok but nothing special. The hamachi was 80% bones. We shared it and basically had 2 spoon full of fish each and that was it. The bill was $70! This is completely unacceptable. We will never go back. Especially for the food. $22 for that quality and quantity is insane. What a disappointment.

The burger and tots are to die for. The drinks are great as well. This place is incredible!read more

Corner Tots!

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Witch's Daisy

Pizanos

3.9(198 reviews)

0.8 mi

What a lovely place! We came here after a full day of hiking and couldn't have been happier with…read morethe food and the service (and the Mountain Views) we tried the cheesy garlic bread which was perfect since it came early and was very fresh. The star of the show was the pizza though, we got the Milky Way pizza and it was an absolute delight. The crust was perfect and tasted great even the next morning :) Please stop by at this place if you are in Taos, the hosts are lovely and seemed like they knew a lot of the locals and were very attentive and considerate of everyone.

When we arrived, there were only two other tables occupied, and we were seated at a table for four…read moreafter a short wait. Our waitress came by shortly afterward to take our order. Not long after that, several more parties arrived, and the restaurant quickly filled up with what appeared to be a dinner rush. We understand that things can get busy, and we were patient as we waited for our food. However, it ultimately took an hour and a half for our meal to arrive. What stood out the most, though, was the behavior of the male host as new customers continued to walk in. My family and I were genuinely surprised by how unwelcoming he was. He never smiled, showed very little warmth, and seemed almost irritated by the arrival of additional customers. He repeatedly told people they would have to wait an hour and a half to an hour and 45 minutes, and the way he delivered the message made it feel as though he was trying to discourage them from staying rather than welcoming their business. We understand that long wait times are sometimes unavoidable during a busy dinner rush, but there is a difference between communicating a wait time and making customers feel like an inconvenience. A friendly attitude and a little courtesy go a long way, especially for someone who is the first point of contact for the restaurant. When our food finally arrived, it was good, but honestly, it wasn't good enough to make up for the hour-and-a-half wait and the unwelcoming experience at the door. Unfortunately, the host's attitude left a lasting impression and took away from what could have been an enjoyable family dinner.

Somebody's a dead head

Chicken or Eggplant Parmesan Tunnel, Caesar Salad, Bread Sticks

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Create Your Own Pizza

ACEQ Restaurant

4.2(256 reviews)

3.4 mi

•$$$

We secured the Chef's Tasting menu as the ultimate experience to spoil my mom for Mother's Day…read more.. The food (each course) was expertly crafted and full of wonderful flavors. Started with Wagyu/Angus burnt ends and savory red chile sauce. Tender and delicious. We then moved to the almost crusted Chilean Sea Bass with cilantro basmati rice and locally sourced microgreens and asparagus. Blew me away. The best course, IMO, was the duck confit with corn and hatch chile bread pudding. Accompanied by macerated blueberries and delicious red amaranth micro greens. Chef's kiss. The bouillabaisse was multilayered and seafood was perfectly prepared. To round out our evening, we indulged in a key lime pie that was refreshing and the perfect close to a wonderful meal. The chef and staff are so wonderful. They take care of you and can relate without any kind of pretension. Highly recommend

Being a native New Mexican who hasn't lived in northern NM for over 26 years, I, too, need a break…read morefrom my native cuisine! BFF and I were visiting the plaza and I wanted to eat linner somewhere different. As I researched restaurants prior to our trip, I found this gem and they have happy hour 7 days a week! After reading the many great reviews, we arrived approximately 15 min early prior to them opening as we were not sure how busy it would be on a Sunday afternoon. We arrived prior to the bartender but she showed up shortly after we did and took a seat at the bar!. Now, I genuinely do not like bar seating as I prefer a table, and they have one that sits 10 people but since there was two of us we did not want to hog up that much space. Our server was great and we started off with the brussel sprouts and elote corn ribs with red chile butter. Both were delicious and off the charts! I opted for the chicken sando and BFF ordered the steak frites. Both were delish and full of flavor! We also had a really good pinot cab. Our bill was a bit pricey for their HH menu (116.00 incl 5 glasses of cab total) but worth every penny! Ambience is totally cool, laid back, classy (but not pretentious) with a modern rustic flair on the inside. Will definitely be back if I am in Taos again!

Busy open kitchen

Chicken Sando

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Elote corn ribs

The Gorge Bar & Grill

3.5(356 reviews)

We are staying in Santa Fe and decided to drive over to Taos for the day. My husband has had his…read morefill of Mexican food, so I found The Gorge on Yelp and so thrilled I did. Ian was our server and could not have been more helpful. I wanted to try the Spicy Green Chile Sirloin Stew but was concerned about "Spicy". Ian assured me it was below medium spicy, so I ordered a cup of the stew and a 1/2 Green Goddess Salad. My only regret is I did not order the bowl of the stew. I will be dreaming of that sirloin in the stew for months to come. Steve ordered the Fish and Chips and thoroughly enjoyed it. If we make another trip to NM my main destination will be to visit Taos and eat at the Gorge.

I ordered the grilled chicken Caesar salad and not only did my food come out wilted and soggy it…read morealso took almost an hour to get my order. Not to mention our waiter only came to visit our table when he had to take our order. We were seated in the main dining area and we happened to be seated next to a family who knew the manger on duty, and we happened to notice they got much better service than we did. Overall the environment was very similar to your local dive bar and I was far from impressed with my experience.

Indoor dining 3/20/2024

The fried chicken sandwich

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There's outdoor dining also 3/20/2024

192 At The Blake

3.7(99 reviews)

11.7 mi

Great atmosphere, attentive and friendly service and the food was awesome! Great dinner with our…read morelittle family of 4!

The place is nestled right in the middle of ski valley Taos! It's right by the main area. It's…read morebeautiful inside with a wood burning fire, comfortable seating to get out from the cold and the service was spot on. They were very attentive and kind. While I can appreciate the craft that went into the cook, I was a bit disappointed in the execution. What we ordered: Eggs Benedict: it was absolutely beautiful when it came out, but upon breaking open the poached egg, it was about 10-15 seconds under done. I had runny whites, which shouldn't happen. Also, the hollandaise sauce did not have that lemon flavor (you need a bit more punch). Finally, the sauce to me was broken as I could see and taste the eggs curdled. While I loved the fresh spinach and tomatoes as it gave it a good acidic taste, I was just a bit disappointed in the execution. The potatoes were good. They were fried to perfection but it needed a bit more zest or seasoning. Breakfast Buffet: typical buffet of sausage, eggs, bacon, pastries etc. nothing exciting or anything to be negative about. The one good thing to note is that there was a pastry that had some sort of apricot or peach jam in the middle which was lovely! Out of the places we ate in the Ski Valley, I would come back here to eat lunch or dinner.

Inside

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Inside

The Blonde Bear Tavern

4.1(67 reviews)

11.7 mi

Blonde Bear is better than 192. There I said it. We were all thinking it. Meatballs tasted like…read morethey came from an Italian grandmother. Steak hit the spot too. Got some local wisdom from the bartender and had a lovely time. 5 stars

Wow, this restaurant is awesome. Even though it was a slow night in Taos, this place was full, now…read moreI know why. The pasta dishes are incredible. The house made Italian sausage w penne was the best I've ever had. And I done out a lot. Fresh bread made on the premises was delicious. Don't miss it, but make a reservation. Service was also very professional.

Caprese dip

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Full espresso bar available.

Cids Mountain Market

4.4(5 reviews)

11.8 mi

Perfect spot for quick meal or snacks or wines if your visiting taos ski valley. My fiance and I…read morewere staying at Blakes and went here 3 times during our visit. First for some Philly cheese steaks in between our ski runs. We went back later in the afternoon to grab some snacks and drinks. They do close at 6:00 p.m. so just keep that in mind! They have a great variety of healthy drinks, juices, protein shakes, wine, healthy snacks, cold and hot meals to go.

Found this market to be surprisingly cheaper than they could be…read more (at the Taos Ski valley with no other market around they could really have stuck it to us) the prices were Moderate and they had lots of options from food already prepared to be heated , food you can't cook , restaurant and coffee, wine beer liquor and even a few novelty items. I got the lavender lip balm and lotion (kinda pricey ) but so nice ! I can tell it's good quality They close early so don't drag your feet - get there the stock up before 4pm

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The Love Apple

4.3(578 reviews)

3.7 mi

What a delightful meal in an adorable setting. We walked the 30 minute walk from our B&B and were…read moregreeted by a cheerful hostess and seated right away. When I made the reservation I asked for the opinion of the woman I was talking to about indoors vs outdoors and she said she loves their dining room so I went with inside and I'm glad I did. Cute little vases with flowers in each table not over done and very homey and classy. We ordered a cocktail and some appetizers including the blue cornbread. The cocktails were interesting and fresh. For dinner I had the best sea trout EVER! It was perfectly cooked, tender, juicy and full of flavor. I would get this weekly if I lived there. My husband ordered the tamale and it was a fresh twist on the New Mexican staple. Literally little celebrations in every bite! If we are back in Taos we will definitely return to Love Apple for it all: food, service and ambiance. Well done!

This place was cute and the food good. We made a reservation for a Sunday night dinner and sat out…read moreon the patio (which is covered, so we were able to enjoy a rainy evening outside). The patio kind of gave us the feeling of being in someone's backyard for a dinner, which was cozy and comfortable. The cornbread was okay, the house salad delicious, the tortilla soup really delicious. My husband had the grilled sea bass and really enjoyed it. I had housemade potato gnocchi, which was super delicious too. I like that the menu is seasonal and full of locally sourced items; they even have a board which lists the sources they partner with. They were out of a lot of desserts; we ended up trying the piñon tart, which was good. Important to know that this is a cash only spot! Service was great, but then there was quite a muddle with getting our correct check so we could pay and leave. Our check was swapped with another table. We had nowhere else to be and I was enjoying some peppermint tea and my husband some wine anyways, so it was fine that we had to wait a while before they finally brought the correct ticket to us, but in another scenario that could've been really annoying as we ended up there for over two hours total, a lot of it waiting for our check. They did comp us our dessert and my tea, which was the right thing to do and we appreciated that. Overall it was a pleasant dinner, with seasonal dishes and a nice, cozy ambiance. Unsure if we would return, but we don't totally regret going.

Tuna.

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Exterior. We sat inside but this was beautiful and relaxing.

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Marcella M.

644

206

699

2 years ago

If you're looking for a truly unforgettable dining experience in Taos, Medley is a gem that's well worth the short drive outside of the city limits. Nestled in the scenic beauty of northern New Mexico, this restaurant offers the perfect blend of rustic charm, elegance, and romance. One of the best features of Medley is their outstanding drinks menu. From hand-crafted cocktails to an impressive selection of wines, you won't be disappointed. If you're a wine lover, you'll be especially delighted to know that you can stroll next door and pick out your own bottle from their adjoining wine shop, giving you a personal touch to your dining experience. But it's the food that truly shines here. The menu is packed with fresh, flavorful dishes that will leave you talking about the meal long after you've left. As for the best restaurants in Taos? Medley certainly ranks at the top, alongside Lambert's and The Love Apple, two other local favorites known for their ambiance and exceptional cuisine. But if you're seeking an experience that offers both romance and a bit of adventure just outside the hustle and bustle, Medley is a standout. In short, Medley is a dining destination you won't want to miss. From the incredible food and drink to the charming atmosphere, it's worth every mile of the drive. read more

Steve R.

11 years ago

I, as so many others here have, went to Medley for dinner recently also. My wife and I were on a double date with friends from Angel Fire for Valentine's day and we thoroughly enjoyed ourselves. The food was amazing, much better than we anticipated in a place like Taos, and the service was spot on. I had a ribeye while my wife had the special clam chowder and a greens salad. Our friends had the seabass and steamed mussels. Those were some of the best mussels any of us have ever had. The atmosphere was nice with cool, turquoise, retro kind of chairs and a fun open view of the kitchen. Will definitely go back one of these nights. read more

Kathy W.

5 years ago

My husband and I dined at Medley last night and it was marvelous. The service is impeccable, the atmosphere is warm and comfortable and the food is fresh and imaginative. Every dish is prepared with incredible attention to detail and checked before it goes to the table. My pan-seared Arctic char was the best I've ever had and my husband devoured his porterhouse pork chop. Both were outstanding. If you want a great dining experience in Taos go to Medley! read more

Kathy W.

11 years ago

Another wonderful evening at Medley. We had a party of 7 and as usual the service and attention to detail were fabulous. Our food and drinks were delicious and we had a great time. I am amazed how this restaurant can continually provide such excellent service regardless of the size of the party. There was a party of 11 right next to us and I noticed that their food came out quickly, efficiently and all at the same time! read more

Robin T.

11 years ago

I dined here for this past New Year's Eve and it was wonderful. The menu was very exciting for celebrating New Year's. I could've used a few more choices but the ones that I had were delicious and well prepared. The service was very good also. My dining companions seemed to share my delight as they raved about everything they had also. Can't wait to come back and try again on a normal night with the whole menu. read more

Ellie G.

2 years ago

Scott, the bartender, is hands down the best bartender I've ever had. He was incredibly kind and attentive - even though he was absolutely swamped with both tables and the bar, he somehow made time for everyone. I never once felt ignored. The food and drinks were both great, but honestly, the real standout was Scott. I've never seen someone so calm under pressure. Total gem. read more

Mary A.

11 years ago

Nice experience. Sat in bar area. Service excellent. Order crispy Brussel sprouts filet and salmon. Food was delicious. One negative was if you ask for break they charge $3.00 for a "bread service". Have never been to a Restraunt that charges extra for bread. Really ??? read more

Jenny R.

5 years ago

Another great meal and service. What a wonderful evening. We were a party of 7 and not a complaint from anyone about their meal.

William S.

7 years ago

Great wait staff and menu. Food is always fresh and well presented. Our go to place.

Barbara S.

7 years ago

TASTY. Yummy and delicious. So spectacular

Medley - newamerican - Updated October 2026

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Corner Office

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The burger and tots are to die for. The drinks are great as well. This place is incredible!read more

The Artesian Restaurant

3.4

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Fresh food and fantastic service!…read more Complimentary blue corn muffins with butter are served (delicious!) upon being seated. We ordered pasta pomodoro (yum!), chile rellenos (delicious and filled with superfoods) and chile crusted with potatoes (were good).

Wish I could say things have improved but the coarse, generally pissed-to-be-there, attitude of the…read moreyoung lady with long brown pony tail Sat morning at 9:00am, could not have been worse. Quite the way to end our annual trip for our last morning. It's enough to change venues next year. We stood at the host stand for 10 mins with nobody in sight. Wondering if we should just sit down but we waited. Then when she showed it was this attitude. Really? Good enough place for pools etc., but don't waste your time with breakfast. BTW - Exactly the opposite experience at dinner. Very solid.

Lambert's of Taos

4.4

(381 reviews)

•$$$

Our dinner at Lambert's was absolutely fantastic and worth every penny. Several locals had…read morerecommended that we try to get a reservation here while we were in Taos for the weekend. SO glad we listened to their advice! The ambiance was simple, classy, and cozy. Our server was top notch - she was professional, efficient, and friendly. The food was delicious. My husband had grilled whole branzino and I had the achiote chicken. We shared a pear tartlet with homemade ice cream to finish. And my husband had one of the best Manhattan cocktails he said he's ever had! Highly recommend Lambert's. Definitely get a reservation so you don't miss out. If we are ever back in Taos, we will absolutely return here every time!

Lambert's came up as a steakhouse in Taos but with just a petit filet mignon on the menu it is not…read more Multiple dishes were all between 4 and 5 stars including the calamari and steak tartar appetizers, the pasta bolognese, and the petit filet. I need to praise the calamari dish for genuine and brilliant creativity containing some mild chili paste, greens and strawberries- this just worked. The pasta bolognese were perhaps a dash too creative deviating somewhat from a traditional meat sauce (here with black olives and without, or at least no noticeable, tomato). The petit filet was ok but slightly undercooked. The service was on point, pleasant and efficient. The atmosphere is darker and cozy, but due to the small rooms and proximity of tables maybe a bit cramped..... you can't help but hearing other table's conversations as irritating as they may be.

Suchness

4.3

(21 reviews)

Some of the best food I've ever had! We did a weekend trip to Taos for our anniversary. So we were…read morelooking for a nice dinner. And we definitely found it! The food and drinks were absolutely delicious! I had the drink infused with pea and it was spectacular. I am craving another. We got the Lamb Loin and the Halibut and the Hamachi. We wanted to order a second of the Hamachi, everything was so so good. This place is pricey but worth a visit! Will come back to Taos just for this place!

Let me start by saying that we are visiting NM and have had some of the best meals ever at places…read morelike Market Steer, The Compound, Sazon and Izanami in Sante Fe and at ACEQ in Arroyo Seco. Unfortunately our experience at Suchness was very disappointing! First of all, the menu was only available via QR code on your phone...Call me old but the last thing I want to do when at a fine dining establishment is spend time looking at my phone. The restaurant was very clean, small and an interesting concept. Chairs were hard plastic outdoor furniture. Menu is limited but diverse. We started with the Heirloom tomato salad. Our entrees were the Lobster with Curry sauce and the Sea Bass with "peas, asparagus, haricot verts, and yukon potatoes. The tomatoes were very salty - probably the crunchy onions they added for texture. The lobster Thai Curry was delicious and an ample portion, although I could barely taste the lobster. The Sea Bass was a 3-4 oz piece of fish and cooked well; however, there was about a tablespoonful of potatoes, one asparagus spear, and one green bean with an ounce or two of peas. It tasted great but the sides were more of a garnish than a portion of a meal. I asked for a side of potatoes and was informed that "the chef doesn't serve sides because he makes exactly the amount he needs for each entree". When we complained about the size of the portions of the sides, we were told it was a "completely curated creation". Never have I been somewhere where I asked to order more food and was told no! A shame because the Sea Bass tasted great, but we left disappointed because the sides were not sides at all, just enough to make the dish pretty. If you want a restaurant where you will be told the chef knows what is best, but you don't get what you want, Suchness is for you.

Farmhouse Cafe and Bakery

4.2

(409 reviews)

We had such a great experience at Farmhouse Cafe! The ambiance was lovely and had such a welcoming,…read morerelaxed feel. There was about a 30 minute wait when we arrived, but it honestly flew by since there are some fun little shops nearby to browse while you wait. They are also dog friendly on the outdoor patio, which we really appreciated! Just keep in mind that the wait for outdoor seating can be a bit longer. We ordered the Farmhouse Breakfast and huevos rancheros, and both were delicious. Everything tasted fresh and flavorful, the eggs were cooked perfectly, and the potatoes were seasoned so well. I also tried the Maya hot chocolate, which was delicious, along with the sparkling cranberry juice. Our server was friendly and attentive, and we grabbed a few pastries from the front beforehand . They were all so good, but the savory goat cheese and tomato pastry was definitely a favorite. The prices were very reasonable, especially considering the freshness and quality of the food. Between the atmosphere, great service, and delicious food, this was definitely a place we'd come back to!

Adorable atmosphere, friendly staff, and delicious food. What more can you ask for??…read more We got lattes and the farmhouse breakfast, so tried a bit of everything. Crispy bacon, house made bread and jam ... would absolutely come back.

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192 At The Blake

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Great atmosphere, attentive and friendly service and the food was awesome! Great dinner with our…read morelittle family of 4!

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Legacy Cafe

4.2

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The service - A plus. Friendly, patient, informed. Ambience…read more- inviting, enjoyable. Food - the flatbread pizza is absolutely delicious. If you have the chance to visit - do it!!

Horrible visit. Such a bummer to end our Taos trip here. We were the second table inside after they…read moreopened this past Monday. After ordering at the counter and taking a seat inside, we heard the table next to us complaining about how awful the coffee was. That should've been our first warning to run, but unfortunately we had already paid. Thank goodness we had already gotten coffee elsewhere. So, we sat and waited for our food. As we sat and the food started being cooked, I started getting a headache. My husband pointed out that the place was filling with that grease smoke that you get when you cook on a dirty grill and don't vent well enough. We moved to an outside table and felt a huge difference in the fresh air; headache immediately gone. (For the sake of the other patrons health, we left the front door open to vent the place out.) We waited a really long time for our food, which I didn't expect from a counter-ordering breakfast spot with super basic orders that we could've made waayyy better at home. When the food finally came, the server walked up, plopped our plates down and said, "idk who had what," instead of just asking us...I had ordered a classic breakfast platter with Christmas chile and sourdough toast and jam. My husband had ordered a bfast platter with green chile. He had to go in to ask for his green chile and my jam, which they forgot. The food was just on this side of edible. I ate my scrambled eggs and avocado and toast (dry with just the avocado on it bc no butter offered and the jam turned out to be packets of smuckers), bc I'm pregnant and was starving, but I took one bite of the "hashbrowns" and literally spit it right back out onto the plate. It not only felt like the texture of a raw potato, but you could tell that their grill is in need of a serious cleaning. My husband didn't even eat half of his food. I was also kinda just grossed out how they plopped my little chile plastic cups directly on top of my beans...it felt wrong for those to placed ON TOP of part of the dish. After seeing the servers response to another tables complaints and concerns about the coffee, we got the vibe that this place is just run by a bunch of high schoolers who did not care/know how to remedy any situation that was presented, so we didn't even consider attempting to talk with them about our issues. We had a conversation with another couple who sat outside about how much this place seemed to be struggling with everything, even the most basic of restaurant situations. We decided to just high-tail it away after warning another group who approached not to even go in there. This place has good reviews, so maybe it's possible we went on a very off day; I will say that they opened an hour later than usual, so maybe they were in a dire staffing scenario or something.

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