Beautiful work by Doyle! Great to talk about oysters from a number of different perspectives…read more Exciting to hear a restaurateur that wants to learn more about the aquaculture process behind these critically-important critters in South Carolina waterways.

My neighbor oyster bar! They just put it new floors and it looks so bright. I love getting fresh…read moreoysters at an approachable price. Service is always spectacular, and the sleep on the specials

We visited King Claw the other day and the service and overall dining experience was excellent!…read morePrevious time was super noisy due to trivia so we enjoyed the minimal noise level. We each ordered a seafood basket and were craving some seafood. I each ordered the fried oyster and shrimp baskets with calamari, onion rings, fries, and hush puppies. We were all pleased with generous portion sizes. The oysters and shrimp were crispy and flavorful. Also enjoyed drawing sketches of fish and Buccee's on the paper. This was a great experience for the whole family. We'll definitely be back!

We visited King Claws today, and the service and overall dining experience were excellent! Madison…read morewas our server and she was delightful! My daughter thoroughly enjoyed the king and snow crab legs, paired perfectly with broccoli and potatoes. My husband went with the fried oysters and catfish with fries, and he was very pleased with both. My son ordered the boom boom shrimp tacos--the shrimp were crispy, flavorful, and generously portioned. Everything came out fresh and well-prepared, making it a great experience for the whole family. We'll definitely be back!

Amazing food, drinks and lively atmosphere! Attentive service as well (thanks, Ben!)…read more We had oysters, clam chowder, hush puppies (definitely get these!) and the creole shrimp. Just delicious! Can't wait to go back.

If you like oysters and seafood, this is a great choice for a visit!…read more My friends and I came by on a weekday, and happened to catch their happy hour - $1.50 oysters. We tried the happy hour oysters and some other varieties, and they were all amazing and fresh. I also tried their snow crab - delicious and very well exceeded my expectations. We also had some hush puppies and they are a must buy! They're only $7, and super good, especially when paired with the sweet butter. The service here is amazing. We were constantly checked in on by our waiter, and he did an amazing job throughout our entire meal.

While visiting the low country, I was on the lookout for seafood and I found it at Charleston Crab…read moreHouse! The carb house is located off Folly Road and sits next to Wappoo Creek. There is plenty of parking, indoor seating, and even outdoor deck seating. My table on the deck had a beautiful view of Wappoo Creek. We even got to watch the drawbridge go up for a passing boat! Now to the good part, the food! My table ordered hushpuppies as an appetizer and they are DELICIOUS! We ordered sea scallops and grilled redfish entree. Both were full of flavor. The biggest stand out? The Carolina grits! What a wonderful spot for seafood with a scenic vibe! I'll be back!

Great hospitality from the host -- truly the highlight of the experience…read more Unfortunately, the food didn't match. The waitress was just okay, but the bigger issue was the quality of the dishes. We ordered calamari, fried green tomatoes, and mussels everything tasted like standard frozen, pre-prepared food. The mussels were the best of the group, mainly because of the sauce, which had decent flavor. For entrées, the redfish was overcooked and covered in a heavy sauce with no clear flavor. The fried flounder had almost no seasoning which is surprising for fried fish. The cheese grits were disappointing, with cheese that wasn't even fully melted, and the collard greens were overly heavy with pork fat. Drinks were watered down. Overall, aside from the welcoming host, the experience fell flat. I'd skip this one.

Did a search for Farm To Table southern comfort and The Glass Onion came up as 24 minutes from…read moreFolly Beach. We decided to go here based on reviews we saw. We wanted to go when it hopefully wasn't too busy, and Monday at 1 pm was perfect to get two,parking spots and a few tables put together for 9 and a 2 year old. When we walked in and said, 9 with a baby, they were quick to put tables together. This is a simple diner with a bar! Our server Hailey was awesome We ordered cocktails and a few apps to share. I had the featured cocktail of the month. Pear Juice, Ginger, Lemon, and Bulliet Bourbon. A few people in the party ordered Bloody Marys. They liked the mix so much we bought a few bottles to take home! It was delicious! For apps, we ordered the shrimp dip, Brussels sprouts and pimento and fried green tomatoes to share, all were exceptional! The shrimp dip was tasty with big chunks of shrimp and the perfect chips that they make in-house. The Brussels sprouts had an amazing taste. A perfect aioli drizzle! I had the shrimp and grits and they were so delicious! The perfect amount of heat. The grits were so creamy. My husband got the shrimp po boy with dirty rice. The shrimp was perfectly fried! Not greasy. The dirty rice was very flavorful! My daughter and brother had the chicken sandwich, they loved it. The pork belly was ordered by someone who'd never had it before. When it arrived, they were concerned because they don't like bacon. They tried it and LOVED it. It was crispy on the outside and so tender! For dessert, we shared two key lime tarts. We all had a spoonful. It was tart, creamy and yummy. The best southern meal! We were so glad we came! Highly recommend!

Diner's Drive-In's and Dives always leads us to somewhere new! The Glass Onion was our first stop…read morefrom the airport and we were hungry! We had great service - very attentive and full of recommendations. We enjoyed our Shrimp Dip and Crispy Brussel Sprouts appetizers and loved every single bite. The Shrimp Po Boy was so yummy and the roll was delicious, too! The potato salad was unique, but very good! For dessert, you can't skip the bread pudding! A great place, delicious food!

This review has been a draft for months because I went to this truck maybe a year ago at Estuary…read more(small blue truck owned by estuary apparently) had pamento cheese and crackers. And promptly forgot about it. Today I am at Lowtide with the actual food truck. We got a lot of things on the menu. The oyster sandwhich was the winner- one of the best fried oysters in town! We also had mahi sandwhich, slaw, crab rice, shrimp sandwich, and mahi sandwich). They opened in the rain.

Great quality seafood. Seasoned and fried to perfection. The portions are also pretty generous.read more

Food and service were excellent. I had Ceviche and loved it. We ate on the patio but the large fans…read morekept it comfortable if a bit breezy, despite 90 degree temperatures (evening visit). The popped sorghum was a fun addition to my French 75 drink.

LOCATION: Heart of King Street in Downtown Charleston, plenty of street parking and within walking…read moredistance from most shops. They have a sister location around the corner SERVICE/ENVIRONMENT: Service was prompt and friendly, and server Jordan helped describe the menu and the day's specials. The environment was great; it seemed like a small restaurant at first, but it goes very deep. The table we were at felt comfortable, spacious, and clean. The bathroom was clean, and overall, it felt more upscale. FOOD: Watermelon tequila was great to start off the night.The halibut had a nice crust to it, and we added the coconut rice to it as side; ask for it! You will not be disappointed by the rice! Oysters were caught locally and fresh, with delicious pairings with the toppings. Key lime pie caught me off guard: a generous slice with generous whipped cream, and the crust was nice and slim and crunchy. It was so good! Highly recommend 167 Raw for a seafood night in Charleston! Expect to spend more than 100$ per person!

We came here for my birthday dinner this summer and it was sooooooooooo delicious!!!! I ordered…read moretheir version Australian Wagyu filet with chimichuri sauce, we shared the bone marrow oysters, caviar & creamed spinach. The service was great! They also presented me with a sweet card for my birthday. The place itself has amazing ambience. It's got sexy lighting and everything feels very grand. I would love to come back for that amazing, buttery smooth steak the next time I'm in town.

Last time it was a freezer in there. A year later: it was too warm. So ambiance gets a C, once…read moreagain. We had the caviar service and it was fantastic. The wedge salad was fine but lacked depth in the dressing. Comparable to any other, nothing special. My biggest problem: the steaks. They once again, overcooked my steak. Out of politeness I never said anything but a medium rare order was a medium to medium well. My wife ordered a medium and you could not tell a temperature difference between hers and mine. The side dishes were phenomenal (creamed spinach and truffle Mac and cheese). The dessert: we had a strawberry shortcake that was good but again, it felt like the flavors were a bit too bland for a steakhouse dessert. We have given this place two tries. Unfortunately considering the competition when it comes to high end steakhouses downtown Charleston, I don't think we will be back.

Cute spot and close by. Restaurant is clean with nice restrooms. We ordered 5 dishes. We found the…read morefries so salted they weren't edible. The fried cod had a strange texture and the shrimp are tiny. Now for the pluses: the scallops were excellent and that with a salad would be my go to. The wings were also a big hit. Best thing about our visit? Our server, Conner. He was on the ball, kind, and attentive. A stellar server!

First the service from Nicole was FANTASTIC!!! The food & portions are huge. The prices were…read moreamazing as well.

Great! Get the pomegranate mojito it was to die for. 100% recommend if you are in the area.read more

We always return when visiting Charleston. This time twice for lunch. We had a reservation both…read moredays and good thing too as otherwise it was a long wait. Our server, Gloria was OUTSTANDING! Prompt, personable, knowledgeable of the menu, great recommendations, checked on us regularly, refilled tea without being asked. Ask for Gloria! During the two visits we had crab cake appetizer (good), lump crab bruschetta (good, not enough crab), low country seafood gumbo (fantastic), crab cakes entree (see previous), pan-seared tile fish special (excellent), collard greens, butter beans and lowcountry grits (always fantastic), pecan pie (fantastic). Run, don't walk!