Went there with wife and friends for dinner. We tried their lamb shanks and beef ribs and they both…read morewere really good. They slow cook their meat for over 8hours. The sides are unlimited. You just pay for the meat. The meat is very very tender. They also have lunch specials but we haven't tried it. Their salad is very good and they have three different kinds. They serve it with rice, couscous, mash potatoes, 5-6 different types of sauces. You can always ask for more sides without any extra charge. The only issue I felt was that no matter what meat you get, the taste is the same. I mean yes lamb VS beef is different but like beef ribs and beef flanges taste the same. Wish they had different flavors on the meat. But over all great experience.

On a Saturday afternoon, we were the only ones at the restaurant. The dinining room seats around 80…read morepeople, with a few more tables outdoors overlooking Brickell Avenue. The waitress came and explained us how the menu worked. You order smoked meats by the pound - different lamb and beef cuts - and all the sides are all you can eat. We ordered briskett and lamb ribs. The sides included spiced rice, couscous drenched in an oily red peper paste, israeli couscous dyed purple, cucumber tomato salad, yogurt, arugula salad, something they called tropical salad, and mashed potatoes. The sides were hit and miss, the couscous and rice, as well as the tropical salad, were very good. All the others were mostly forgettable. The meats were room temperature, completely unseasoned and saltless, and very dry. You really had to pack them up with salt and the different sauces they offered so they would be edible. Interestingly, I was charged extra for the bone-in lamb ribs, apparently because "this is the way it works". All and all an interesting experience, too bad the stars of the show, the smoked meats, were less then stellar.

I appreciate the detailed response, it was very informative in ways you likely didn't intend…read more Rather than addressing feedback with professionalism, you opted for personal attacks and assumptions, which speaks volumes about how customer concerns are handled. If this is the public-facing tone of the business, it helps clarify expectations for anyone reading. Feedback is an opportunity, not a threat. I hope future responses reflect the quality you claim your products have, and you proved my point as to why this business should be closed.

Ordered their Rocky Mountain Trout three times…read more It is Excellent and I'll be ordering again Zero problems with shipment and delivery

Really nice meat. They have a little market in the front,…read morespecialty stuff, pasta, sauces, wines, olives, pickels. Cuts of meat are really fine quality. Great service (kids at the registers). Nice addition to SOMI.

Every piece of meat I have purchased from Josh's Premium Meats has been the best meat I've ever had…read morewith the exception of eating in Japan. The churrasco, the ribeye, the chicken breast, the chorizo... all of it has been stellar. I have never had a single issue with ordering, or picking up. As a matter of fact, even when I have made errors when placing my order, they are quick to resolve my issue and help me out. I placed an order for delivery for what I presume to be one of their busiest days (New Year's Eve). I needed to change the order to pickup and change the date of pickup from the 31st to the 30th. They made the changes for me without issue, or grievance. Personally, raw meat gives me the major ick. My OCD goes into panic mode when I have to handle the meat. I even use gloves (wish I didn't, but maybe I'll work on that in therapy). Point of the matter is that I have gone to several butcher shops in town in an effort to find better quality meat. They have all grossed me out. Josh's is pristinely clean. I feel zero anxiety walking in, or out with meat. Whenever you go pickup in store, Josh's mom, or dad are at the register. It makes me so happy to know I am supporting a small Miami family business. I love this place so much that not only do I frequently purchase their meat for my family, we give out gift cards constantly because I can trust that the recipient will have an unforgettable experience as well. You can't go wrong with this place. Truly, the meat and experience is worth every penny.

The butcher was very helpful and the meet were fresh they have really good deals , they have good…read morecostumer services.

From the owner: The Meat Store is family owned and operated. We've been serving the community for 20 years. Whether…read moreit's a family BBQ, or custom cuts for that special dinner, we've got you covered! Our business focuses on providing the 3 B's. Bueno (Great), Bonito (Beautiful), Barato (saving). We really aim to hit these three categories when we purchase from are distrubutors. So that when you shop with us you really feel happy with what you are taking home. With weekly meat deliveries to guarantee freshness in product. We specialize in Georgia meats, smoked meats, poultry, pork, seafood and beef. Also we have collard greens that we receive fresh from Georgia weekly. Come by and check us out!

Not impressed at all. Tiny place. It's pricey but it does…read morehave good quality meats. Left almost empty handed .

This is the best authentic chimichurri in town. Hands down delicious. The service was great as no…read moreone was there so we had one to one with the owner himself. Ambience is sweet. Small and quaint.

Wow. Great atmosphere. It seems everyone knew everyone else. An incredible menu, smoked bacon…read morefried green tomatoes BLT, brisket burgers, chicken salad, wonderful shakes, terrific fries. Great beers on tap and those prices are just perfect. I like a fancy meal once in a while but it's just too much when your down in the Keys. We're looking for a simple place that is reasonable and great. This is it. Service is terrific, menu is unique.

Stopped in with our family when on vacation. We had read the rave reviews, seen the restaurant…read morefeatured on triple D, and read the "Best Burger in Florida." The place is small and we sat at the bar. It's a cool, dive bar vibe with memorabilia on the wall. There were only a handful of others there, but the service was slow, especially considering it wasn't very crowded. It seems like the waitress was distracted and forgot about us. Eventually, we were taken care of. We all got one of their sodas and thought h they tasted good. We tried to order their award-winning fish dip, listed on the specials board, but the waitress said they were out of chips. Ok, fine -- we said "forget it" and moved onto the main course. We all ordered some variation of the Fancy Nancy, their namesake burger. It was a good burger but not the best in Florida. Not even close. The fries were frozen and nothing to write home about. Others in our party ordered the "award-winning" potato salad, which tasted pretty good. As an aside, I ordered my burger medium well, and it was cooked as desired. Everyone else ordered their burger medium and two were very pink, more like medium rare or rare. It seems like most of their awards and accolades were earned pre-COVID. We wanted to like this local spot but I have to imagine it's not what it once was.

I ordered through Door Dash so my review is strictly about the food, I have no input about the…read morephysical restaurant. The ordering process was easy and the delivery was on time. I ordered the single ( you could order 2 patties) Fiona Burger, it had bacon, lettuce, onions, cheese and their delicious sauce. The sauce was amazing. There was a BOGO offer on the Door Dash app so I got 2! The bun was so soft and fresh, it really complimented the burger and its condiments. I ordered a side of onion rings and fries. I ordered a small fries which was a really small order but exactly what I wanted. I enjoyed my burgers.

This was sooooooo terrible. I never never leave reviews but this was that bad. It literally tastes…read morelike McDonald's left over and they reheat and charge as if it's gourmet burgers. Cold old burgers and stale fries. How this place is open is beyond me. I am will be reporting this to the health department. I know what stale McDonald's food tastes like this cannot be legal.