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    Meat Place Plus

    4.2 (6 reviews)
    Closed 8:30 am - 8:00 pm
    Updated 1 month ago

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    Photo of John
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    5 months ago

    best meat...great deals..great customer service...one stop shop for all of your grilling needs

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    Photo of Moe L.
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    3 years ago

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    5 years ago

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    5 years ago

    this is the lace to go for fresh meats, best cuts and friendly staff, have been there several times and always get the best service.

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    7 years ago

    Great place to go for chicken wings etc the prices are very reasonable and the staff was very helpful

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    Meat Moot Miami

    Meat Moot Miami

    4.2
    (32 reviews)
    16.8 mi

    Went there with wife and friends for dinner. We tried their lamb shanks and beef ribs and they both…read morewere really good. They slow cook their meat for over 8hours. The sides are unlimited. You just pay for the meat. The meat is very very tender. They also have lunch specials but we haven't tried it. Their salad is very good and they have three different kinds. They serve it with rice, couscous, mash potatoes, 5-6 different types of sauces. You can always ask for more sides without any extra charge. The only issue I felt was that no matter what meat you get, the taste is the same. I mean yes lamb VS beef is different but like beef ribs and beef flanges taste the same. Wish they had different flavors on the meat. But over all great experience.

    On a Saturday afternoon, we were the only ones at the restaurant. The dinining room seats around 80…read morepeople, with a few more tables outdoors overlooking Brickell Avenue. The waitress came and explained us how the menu worked. You order smoked meats by the pound - different lamb and beef cuts - and all the sides are all you can eat. We ordered briskett and lamb ribs. The sides included spiced rice, couscous drenched in an oily red peper paste, israeli couscous dyed purple, cucumber tomato salad, yogurt, arugula salad, something they called tropical salad, and mashed potatoes. The sides were hit and miss, the couscous and rice, as well as the tropical salad, were very good. All the others were mostly forgettable. The meats were room temperature, completely unseasoned and saltless, and very dry. You really had to pack them up with salt and the different sauces they offered so they would be edible. Interestingly, I was charged extra for the bone-in lamb ribs, apparently because "this is the way it works". All and all an interesting experience, too bad the stars of the show, the smoked meats, were less then stellar.

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    Meat Place Plus - meats - Updated August 2026

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