Meat & Go has evolved from a humble food-stand at Okrąglak to a hipster diner. Prices are rather higher now. Improvements to the dining experience more than compensate though. Having a place to sit is obviously better. The availability of wine and beer is another obvious plus. Harder to quantify is the love put into the food. It was apparent when Meat & Go was in Kazimierz that they care deeply about what they do. At their new location at Dolnych Młynów the level of dedication seems to have gone up further. Just look at my photos: They print names of their sandwiches on their napkins. I mean, who does that?
The pekefleisch and the porchetta are still the headline stars. New additions to the menu hold their own as well. The cow-tongue sandwich, in particular, is to die for. The Hungarian rib "sandwich" is supreme as well--if you don't mind eating with fork and knife. The only unimpressed addition is the goose sandwich. With the skin and a thin-layer of fat, the flesh of this bird just tastes like dry turkey.
Dolnych Młynów is presently the trendiest part of Krkaow. If you're one of those people who like to stay ahead of the curve, a visit to the city definitely warrant spending a night or two here. And if you do and you're not a vegetarian, by all means grab a sandwich at Meat & Go. You won't regret it. read more