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Meals On Call

3.5 (2 reviews)

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Recommended Reviews - Meals On Call

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October Kitchen

October Kitchen

4.6
(31 reviews)
44.7 km
•$

"There was a girl in Portland Before the winter chill…read moreWe used to go a-courtin' Along October hill" (Johnny Cash) We stopped in a few days ago and were very impressed by October Kitchen's variety, price, value, service, and most importantly, the quality of their foods, When you walk in you'll see a big menu board with today's listings, a freezer case and a refrigerated case loaded up with the foods. This made it pretty easy for us to review the menu and zero in on what we wanted, which was four items. Our server Anca was very pleasant and professional, and enhanced our entire consumer experience. We went with a small container of freshly made egg salad, a small container of grilled shrimp ($5), Meatballs with rice and vegetables ($13), and a frozen eggplant lasagna ($9). The egg salad was very good. Just egg and Light Hellman's Mayo and nothing else. It was a pretty much perfect batch, and a good convenient value at $5. The shelled "tail-on" grilled shrimp were five large nicely seasoned pieces that were delicious. We split the Asian Meatballs dish for dinner tonight. It was a big 19-ounce container with three Asian meatballs, rice, broccoli florets, and julienned carrots, squash, zucchini and scallions. A half portion was plentiful, the meatballs were excellent, and the sweet chili sauce added a zippy finishing touch. If the eggplant lasagna is half as good as the meatball dish, I'd be very happy. Some of the other intriguing listings we saw on their menu were Balsamic Shredded Beef, Turkey Cutlets with Fontina, Garlic Parmesan Flounder, Spanish Rice with Chicken & Shrimp, soups, salads, and desserts. Definitely worth your while to stop in and check out their grab and go goods.

A friend recommended we check out October Kitchen as a way to help us feed an elderly parent who…read morejust moved in with us (in-law apartment). This is such a great option to have in the freezer, when I know I won't be able to cook I can drop one of these flash frozen meals into the fridge the night before and the next day I can have it ready in minutes. My father in law is a rather picky eater, but he absolutely loves the meatloaf, pot roast and macaroni and cheese. I love that there's no commitment to a minimum number of meals, we can buy what we need, when we need it! Their prices are reasonable and the portions are perfect. We pick up our orders, but they do deliver and that charge is very reasonable. A great service we will definitely continue to use!

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October Kitchen
October Kitchen
October Kitchen

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Katz's Deli & Restaurant

Katz's Deli & Restaurant

3.5
(585 reviews)
19.2 km
•$$

Service was great. They gave me a better menu to look at while I was ordering Togo. The my made my…read moresandwich pretty fast and look at that hefty thing!!! So much meat and it's good corned beef too! The sandwich was toasted, unlike NYC location and also $10 cheaper. Worth it. Chocolate bomb was meh. It had chocolate cake, chocolate pudding, and chocolate ganache. Just wasn't my thing but I know many other people like it!!!

If you're searching for that authentic, old-school Jewish deli experience without trekking into…read moreNYC, Katz's Deli Restaurant in Woodbridge is a masterclass in tradition. Here is why this spot remains a cornerstone of the Connecticut food scene. The Star of the Show: The "Elaine" Cut The absolute centerpiece of the menu is the Elaine cut of corned beef. For those who find standard deli meats a bit too lean or dry, the Elaine cut is a revelation. It is: * Perfectly Marbled: Expertly trimmed to retain just enough fat to keep the meat incredibly moist. * Melt-in-Your-Mouth: Steamed to a point where it practically falls apart under your fork. * Generously Portioned: They don't skimp; the sandwich arrives piled high, a true monument to deli meat. The Foundation: Perfect Rye A sandwich is only as good as its vessel, and Katz's seeded rye is the gold standard. It features a crust that offers a slight "snap" when you bite into it, while the center remains soft enough to soak up the juices from the corned beef without disintegrating. The caraway seeds add that essential, earthy punch that cuts through the richness of the meat. The "Accessories" (The Full Reuben Experience) While the meat stands alone, the accompaniments elevate it to a gourmet level. To get the full experience, you have to lean into the "accessories": * Swiss Cheese: Thick, nutty, and perfectly melted. * Russian Dressing: Tangy and creamy with just the right amount of zest. * Coleslaw: Crisp, fresh, and not overly drowned in mayo--it provides a vital crunch. * The Pickles: No visit is complete without their signature pickles, which provide the sharp acidity needed to cleanse the palate. In an era of disappearing hospitality, the staff at Katz's are refreshingly helpful and efficient. Whether you're a regular or a first-timer, there's a sense of "family" energy that makes the dining room feel warm. While deli prices have risen everywhere, Katz's offers genuine quality for what you pay. You aren't just paying for a sandwich; you're paying for premium cuts, house-made sides, and a portion size that usually guarantees a delicious lunch for the following day

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Side shot. Main dining area is behind the counter and to the side.
Side shot. Main dining area is behind the counter and to the side.
Great cold slaw
Great cold slaw
As you're walking in, great old school diner vibe is kicking in. Of course I went for the counter!

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As you're walking in, great old school diner vibe is kicking in. Of course I went for the counter!

Meals On Call - fooddeliveryservices - Updated July 2026

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