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    Me + Crepe

    3.9 (50 reviews)
    Open 8:30 am - 3:00 pm
    Updated over 3 months ago

    Me + Crepe Photos

    ME + CREPE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Soy Milk
    Vic Y.

    Cute small tables, lots of seating and parking is easy enough to find on a weekday. Staff are busy with a steady stream of takeout orders but are polite and work quickly. For the crepes, I opted for the Golden Tuna and Peking Duck. Both were great! The fillings were yummy, and the nice 'eggy' flavour of these kinds of crepes was really prominent. Maybe between the two, the tuna crepe won me over just a little more. Just something about the corn, tuna and mayo combo, and there could have been just a little more hoisin sauce in the Peking duck. For snacks/appies, the "Tofu Now" with century egg was universally loved by my group. Think a suuuper soft, savoury tofu pudding packed with flavour. Its Chinese name is also quite funny, it literally translates to 'tofu brain', haha. The Grilled Squid was also nice, as long as you enjoy a strong cumin flavour and a little numbing spice. If you are not a fan of those, stick to other dishes instead. Finally, the soy milk here is so good!!! So worth upgrading to a combo for this. I had it cold, and my friend having it hot loved it too. Thanks to the team at Me + Crepe for the great meal!

    Fei M.

    Must order. Compare to Montreal, I haven't had Chinese crepe for so long. Delicious and right on the spot. If you like spicy, you can add more. But for average, I recommend medium to still have the good taste.

    Mushroom and Abalone Crepe
    Terisa D.

    China's Most Popular Street Breakfasts! Me and Crepe in Richmond serves some of the most authentic Jian bings in all of Vancouver! Everything was so scrumptious and tasty! The authenticity of these crepes made me feel as though I was having breakfast with my friends and family back in China again. I also loved the large variety of tofu soups, egg wraps, crepes and combos they had on the menu. The crispy egg wrap was so good that it was gone within a minute. I've also never had savory tofu soup before, and after trying it at Me and Crepe, I think it might just be a new favorite! And of course, no Chinese breakfast is complete without a sweet cup of soy milk!

    Peking duck, lamb, and japanese style
    Deborah H.

    Made super fresh and the portion was huge! We got a little bit of spice and that was the perfect amount.

    Congee - a savory rice pudding with meat. Not to be missed. Surprisingly good.
    Tom E.

    Delicious, hot and fresh. These are savoury crepes, with duck or ham or sausage. I had the congee, a savory rice pudding with pork, and the spicy duck crepe. Every bite of the crepe was a burst of flavors and textures, with intriguing fragrant spicy after-notes in the meat. Really enjoyable and surprisingly filling.

    Satay base soup, knife sliced noodles and a handful of beef and other toppings.
    Henry L.

    Came here for the Malaguo that they serve in the afternoons into evening. It's a quick dish where you pick your raw ingredients in a bowl, then it's weighed and you pick your choice of soup base, sauces/toppings and noodles. Service is quick and not too busy. Payment is made at the end of the dish. It can be pricey as it's about $24/kg, so don't be surprised when your bowl of soup ends up being in the $20 range as noodles are an additional cost.

    Beef and cheese crepe

    Tried their beef and cheese, and spicy chicken crepe. Being a pan fried item, they were more greasy for my liking. Also, the items were on the salty side. Their soy milk was good though. Overall an enjoyable experience.

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    2 years ago

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    4 years ago

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    8 years ago

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    Jerry Y.

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    7 years ago

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    6 years ago

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    10 years ago

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    5 years ago

    Not what I expected from a crepe... missing some flavour I would prefer bubble worlds beef pancake.

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    7 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Nice food, friendly service, I love this place. It's literally my favourite place for breakfast now.

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    7 years ago

    So happy to see Chinese crepe in Vancouver. so delicious!! Taste is amazing. even the brand design is also very tasteful.

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    7 years ago

    The crepe is yummy, employees are friendly. It's a very good place to dine out with friends.

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    7 years ago

    Their Peking duck crepe is my favorite! I also love their original flavors with crispy Chinese donut. Great food and great service!

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    7 years ago

    I really love its food and service. It is creative and fresh . It has a nice environment

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    7 years ago

    Best chinese crepe. Authentic and many flavors to choose from. Would highly recommend!

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    7 years ago

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    7 years ago

    Love their crepes and the crepes are always more substantial. The price is a bit high, but I think it worth enough for such a good meal.

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    9 years ago

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    6 years ago

    Taste bad. I've ordered beijing duck crepe, they only give me three small pieces. Also the crepe it self is falling apart.

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    10 years ago

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    7 years ago

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    7 years ago

    Always love their food. But this time I'm commenting for something else... Love Hong Kong, love China. HK will always be part of China.

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    10 years ago

    Super authentic Beijikg style crepe, taste exactly like what we used to have back in Beijing. It is a bit pricey totally worth it.

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    Page 1 of 2

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    No 9 Restaurant 九記餐廳

    No 9 Restaurant 九記餐廳

    2.9(417 reviews)
    0.6 kmGolden Village
    $$
    Kitchen open late
    Large group friendly

    I've heard a lot about this place, always recommended when someone asked for a place to dine at…read morenight after arriving from YVR. It is fairly close to the airport and is open till late or maybe still 24 hours. It was 24 hours before covid, not sure about now. The 24 hour sign was not lit when we came here at night. Part of the restaurant was reserved so we were seated at the booth next to the side door. I just wanted a beef brisket and wonton noodle soup which seems to be available at Cantonese restaurants. The soup hit the spot. Flavorful and a bit shrimpy taste. The dish was filled with beef brisket and it was not all fatty parts. There were only three wontons which were pretty big. At about $15, the price was decent. My friends had the honey bbq pork with rice and noodle soup. The portion was big for a small (rice comes in bowl). There were two rows of the meat. They liked it too. I think this place is great for the quintessential Cantonese fare like char siu and wonton noodle.

    Still full from omakase and a Wagyu rice bowl... but when you know, you know…read more Had to make one last stop before flying back to Los Angeles -- their famous salt & pepper chicken wings. Classic move: cash only (very on brand for Chinese spots ). Sat down, service was quick, and next thing I knew... I demolished all 6 wings like it was my first meal of the day. Crispy, insanely flavorful, piping hot, and perfectly seasoned -- the kind of wings that don't even need sauce. No regrets. Worth every bite.

    Photos
    No 9 Restaurant 九記餐廳
    No 9 Restaurant 九記餐廳
    No 9 Restaurant 九記餐廳 - Hot crispy and moist wings topped with diced jalapeños and garlic

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    Hot crispy and moist wings topped with diced jalapeños and garlic

    White Spot - Hash - overly salty

    White Spot

    3.0(88 reviews)
    0.9 kmGolden Village
    $$

    A small update to my previous review. For Americans, be careful how you pay with a credit card in…read morethis restaurant. My receipt stated "I have been offered a choice of payment currencies, including CAD." I don't recall being given that choice, though I may have been. Hence, I paid in US$ which resulted in being charged a 3.75% currency conversion fee. This fee could have been avoided if CAD currency had been selected.

    Ah the White Spot…read more Been around for decades! I remember my grandma taking me to the WS in the 70s (oh my do I date myself) & me freaking out like a little school girl, over the glass that I had my drink in. I wanted that glass so badly I cried. Grandma tried to buy it for me. Gawd bless her soul. Back in the day the WS would draw families in with their kids via The Pirate Pack. The kids meal would be served on a Pirate Pak - a paper / cardboard boat & my brother & I, in fact every kid would go absolutely bonkers! Not sure if that still happens today? Ah those we're the days when I had no bills or stress. I had not been to the WS in over 30 years nor did I miss it. A few years ago, the WS went through a major renovation updating the interior decor at all their restaurants. However, it still feels old to me. My Monty Burger was just ok. Couldn't really taste the 'secret sauce' WS is famous for. My cocktail - good. The highlight & sensation - my chocolate milkshake - it was excellent. I almost might go back just for that. These days the crowd at WS is mainly of the geriatrics type, according to my observation. This older generation must have come here frequently as kids & as a result, still love the WS today. Kudos to them. The WS continues to be a popular restaurant to eat at for many - I can't explain why. Each to his own. Do I need to go back anytime soon - nah.

    Photos
    White Spot - Bar

    Bar

    White Spot - Scrambled

    Scrambled

    White Spot - Steak

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    Steak

    Breakfast Table - Steelhead Aburi Casserole

    Breakfast Table

    4.2(34 reviews)
    7.2 kmSteveston

    it is the start of my month and my foodie group is LONG overdue for a meetup - i was away for HK…read morefor 6wks hence... we decided to do brunch instead of our reg dinner outing and chose this location of breakfast table so that we could explore steveston/richmond a little bit. parking wasn't too hard to find, and adding ourselves onto the waiting list was easy as well! the restaurant gave off a trendy café vibe - it was buzzing when we went and it was a great sight to see as ik the food industry has been struggling a bit. we were waiting for our table when a server came and asked if we were on the waitlist or not; we indeed were and our table was ready in about 5-10min later. it was a little early for us so s and i both got coffee - she got drip (with free refills!) and i got my usual latte. a got the yuzu maple tea. my latte got me my caffeine fix so im not complaining. food menu is straight forward - i had smoked steelhead lox croissant toast. i loved how toasted the croissant was, and how it stayed intact underneath the lox, cream cheese etc. i enjoyed the tang in the salad's vinaigrette - it helped to balance out the heaviness of the cream cheese. s wasn't able to finish her plate, which was the hangover breakfast. we had also shared the dirty fries - the mayo had a nice kick to it! there were other cute cafés in the area that we saw as we did a stroll after the carb coma - will try and come back if we happen to be in the area!

    My first time trying this brunch place and am very intrigued by the menu offerings. They have an…read morearray of Asian flavor bowls aside from the usual egg and bacon, waffle type of breakfast. I couldn't decide which one I wanna try. Then finally settled for the featured item: Nam-Tok grilled pork bowl $24" w/ white rice, 2 eggs, tamarind glaze, toasted rice powder, chili flakes, greens, red & green onion, crispy onion, cilantro *upgrade to shiitake xo fried rice +$1 Isn't this such a unique and exciting dish? Unfortunately it wasn't executed well. Pork was under marinated, there was no tamarind taste, nor a hint of chili on it. What could have been a very tasty Thai dish turned out to be mediocre and disappointing. Presentation was nice and appealing though. Server is very nice and friendly. Ambiance is appealing. Nice to be on a sunny morning. Glass panels lets in bright sunshine making it a perfect brunch spot.

    Photos
    Breakfast Table - Interior

    Interior

    Breakfast Table - Savoury French Toast with Prosciutto Ham + Mozzarella

    Savoury French Toast with Prosciutto Ham + Mozzarella

    Breakfast Table - Savoury French Toast with Prosciutto Ham + Mozzarella

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    Savoury French Toast with Prosciutto Ham + Mozzarella

    Me + Crepe - creperies - Updated May 2026

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