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This is such a hole in the wall, after so many years, but the food is still top-notch. Bare, no frills restaurant but they do not skimp on portions or taste. Service is efficient and to the point. Hot pot fish fillet. You will not be disappointed. The crispy fried fish, the chilli crunch on top with a side of white rice and you're set. You could get the stir fried eggplant or the hot oil hand pulled noodles as a couple more entrees and it's a hearty meal between 3-4 people. Wherever we eat here, we've rarely deviated from our favorites because these dishes are spectacular, always taste the same, and you won't get this same flavor elsewhere. Might not look like much but it is worth it, trust me.
Love MDM. This little mom and pop store is legendary and I'm so glad they're still around. I've only really ever get the Egg tomato here but there was two of us so we also got some fried rice. All three dishes came out to be about $30 including tip and we still had some leftovers to take home. Considering this economy this place has become a staple. Egg tomato is always excellent. Sweet and savory with some special umami on their hand pulled flat noodles hits the spot every time. Mixing it with some fried rice is next level though. Beef fried rice is on point, even had a few crispy rice bits in there. That's how you know it's good. Scallion pancake is absolutely stuffed with scallion, egg, and chopped up glass noodle.
Recently came back and so glad to be back! So hard to find dedicated free parking lot in the Brighton area, so I made sure to take photos of the small alleyway (easy to miss). So others know where to turn into the back of the building and find parking. Very friendly service as always. Ambiance is very traditional Chinese. Their menu option is somewhat limited, having dumplings, hand-pulled noodles, a few stir fry dishes, with spicy dry pot options. The price actually didn't increase that much since my last visit, considering inflation. It's definitely one of the more "affordable" place to dine out these days! Good indoor air quality. The CO2 jumped up to 1,000 ppm briefly, but quickly stabilized around 600 ppm. There were some people here for dine-in, and others for takeout. Delicious and authentic food, as always! Hope to be back again soon!
I usually order get MDM delivered, but got to eat inside the restaurant this time. It is pretty spacious and, on a Tuesday evening, it wasnt crowded at all. Not the fanciest, but a quiet and casual place to eat in Brighton. I ordered the beef mal soup, which comes with a lot of vermicelli noodles, which I like. It isn't too spicy and is a good quick meal grab when you're craving mala in the area. My friend got spicy lamb hand pulled noodles, which she enjoyed as well. I would recommend it for people looking for a quick, casual Asian noodle place in the area!
MDM isn't a fancy place. They're a no frills restaurant that makes really delicious food. They have ample seating inside so there shouldn't be a huge wait. When I first came into the restaurant, I saw a lady make dumplings by hand near the kitchen so you know the dumplings are fresh. I came with my family and my parents are a tough critic so we ordered a couple different noodle dishes, dumplings, and fish. Of all the items, we loved the dumplings. They were so fresh and they were pretty big for the amount we paid for. The beef scallion hand pulled noodles were also a favorite of mine because the noodles were the perfect texture and the dish had a lot of flavors. Surprisingly, we also finished the whole pot of sichuan style fish fillet. It was a pretty large dish and the fish was incredible soft and flavorful. Overall, I would come back again if I'm in the area. There is a huge parking lot in the back of the restaurant so it makes traveling there very easy.
Was I area and in mood for hand pulled noodles. Had the beef scallion noodles and 2 side pieces of lamb kebabs. Noodles in sauce were very good flavors. The beef was a little stringy and tough eating . The lamb kebabs were good but not lamb tasting . Service was quick, served warm water vs ice water ? 1 paper napkin with fork or chip sticks. , no sauces If looking for service or ambiance, eat else where 13.95 for good portion of noodles, beef I hope wasn't intestinal beef as that is offered as a dish.
Where do I even start? This is probably one of the best Chinese restaurants I've been to in Boston, which is saying a lot (because I've been to quite a few). My friends and I came by around noon on a Sunday - a decent number of tables filled, but still lots of seats available in their relatively spacious restaurant. Their speciality, it seems, are their traditional flat noodles, so we had an order of the beef scallion noodles and the spicy lamb hand-pulled noodles. Both were SO delicious - noodles perfectly chewy, the beef/lamb really juicy and in generous portions, and the respective sauces just phenomenal *chef's kiss*. Other than that, we had the sliced roast beef and an order of the beef dumplings to share. Both were really tasty, and I was pleasantly surprised with the roast beef - it was super tender and flavourful and came in a large portion size. One friend also ordered the spicy cumin lamb burger, which was pretty good, too. (They also have the DIY-type of mala spicy pot, but we weren't that interested this time - maybe on our next visit!) Price point was fantastic, especially for how much food we got - we were all full and even had some leftovers to take with us. If MDM was closer to where I lived (or slightly more convenient to get to with the T/bus), I'd honestly be here all the time. Can't wait for my next visit already!
The starches here are AMAZING: chewy, glutinous, satisfying and memorable. As a restaurant experience, though, don't bother dining in, unless you would like to eat off paper plates, be served bottled water, and have appetizers arrive after the mains, even when you ask for them to come first. The scrambled eggs and pulled noodles were tasty and savory, but short of balanced: it needed scallions, and something else to cut the richness. The dried fish hot pot was fresh and lightly crispy, but there was no dipping sauce, which would've added salt and flavor. The dumplings were a good version of something you've had before. I used their sauce for the fish. If you got takeout here, you'd have a good night.
SO and I came here on a weeknight with a craving for noodles. As mentioned by other reviewers, there's a parking lot in the back that seems to be shared by multiple businesses. However it was completely full when we were there. We ended up just parking in some spots directly behind the restaurant (designated as spots for MDM). The restaurant itself is very no frills. It kind of felt like we were at a dining hall. We were given bottles of water and disposable plates and utensils (and yes the water was still free!). Food took maybe 10 to 15 minutes to come out. We got the following: Eggplant - came out HOT! As in temperature. It was very tasty and clearly was cooked to order in a hot wok. Would recommend. Note that this is not yu xiang qiezi but rather just sautéed eggplant with sauce. Beef scallion noodle - got this as it seemed to be one of their most popular dishes. I think it was decent. The flavor was good but the noodle texture was a bit soggy, I think from the sauce. Spicy boiled lamb hand pulled noodle - also a bit underwhelming. It wasn't that spicy. However the noodle texture was much better in this dish so out of the two, I preferred this one. Pork cabbage dumplings - I almost wonder if they gave us beef by accident because they didn't taste like pork lol. Aside from that, these were also super greasy, like a soup dumpling but instead of soup it was oil. Tbh we still finished all the food and I think there's potential for this place. I read a lot of positive reviews for the Mala pots so I'd try those next. Maybe soup noodles would be better than their dry noodles too.
3 years ago
Why did I not know about this place before? MDM has authentic hand pulled noodles. So delicious and simple. No over the top flavors or frills. We sampled a variety of dishes. Spicy hand pulled noodles, stir fried eggplant, vegetable mala soup, cold tofu. Hands down favorite was the spicy hand pulled noodles. I will definitely be returning to try other dishes! Plus, there's free parking in the back of the restaurant. read more
2 years ago
[4.5/5] I haven't found many places serving up hand pulled noodles in Boston and MDM's menu is reminiscent of one of my favorite hand pulled noodle shops in Jersey so I was pretty excited to give this place a whirl - and to my pleasant surprise, The Boy also was down to clown and indulge my constant noodle craving!! Rolled in shortly after 11:30 on Sunday, we were the first ones in. To start we got the Scallion Pancake and Liang Pi/Cold Skin Noodles. The Scallion Pancakes are served up extra crispy and are generation in portion. The Liang Pi - one of my all-time favorite Chinese/Szechuan dishes - was unfortunately not up to snuff. Everything looked good - the noodles were a little bit softer than I like - but it lacked any real flavor. The chili oil wasn't really spicy and it lacked any acidity. I ordered the Spicy Boiled Lamb Hand Pulled Noodles and The Boy got the Beef Scallion Hand Pulled Noodles. These hand pulled noodles had great texture, chewiness, and were cooked to perfection! I will once again note that the spiciness wasn't there for me - so definitely take advantage of the hot oil on the table and feel free to ask for some spice sauce as well but the lamb overall was tasty and flavorful; The Boy loved his beef scallion rendition as well. With a place in the books that The Boy also enjoys, I'll definitely be returning to try some more authentic dishes. I'd like to give the Mala Pot a try (seemed like a popular order among the other tables) but it's going to be hard to not order a big bowl of the hand pulled noodles every time! Service was really friendly and attentive; our waiter served with a smile the entire meal. read more
4 years ago
I am starting to see a lot of hand pulled noodles restaurants cropping up through Massachusetts. MDM Noodles is one of my husband and my favorite thus far. For appetizer, I recommend the lamb skewers, the homemade tea eggs, and the Liang-pi noodles (thin cut noodles served cold with tofu, bean sprouts, sliced carrots, cilantro, and spicy chili oil). For noodles, I recommend the spicy boiled lamb hand pulled noodles and the Sichuan spicy noodle. The hand pulled noodles is thick with its uneven cuts and is slightly chewy. The lamb is perfectly seasoned. The Sichuan spicy noodle has a spicy and slight sour soup taste. My brother had the old friend noodles and didn't like it. I tried his broth and it was not to my liking either. I would skip as well as their milk teas as well. My husband's favorite dish is the dried hot pot fish fillet. I like the spicy boiled fish version (Sichuan style fish fillet) better than the dry version but I would say both are just as good. It's personal preference really. This dish goes great with a bowl of rice and there is enough to share for two people. read more
I would say that the hand pulled noodles are special. I had only had that at one place before. Went with the spicy lamb noodles, based on a few recommendations on yelp. I wasn't really into them though, based on my own preferences. I didn't like the fatty bits, there was a lot of meat, and the cumin flavor was surprising, and a bit much for me. Also didn't like the pop music playing at the restaurant. Service was good. & You get a free soda when you check-in on yelp. read more
3 years ago
Parking: They have a private lot in back but you need to pull into a little alley way before MDM. Use google maps to spot it first before driving there. There's also a free municipal lot in behind their lot but you have to go past MDM, make a right and go straight for about 100 feet before making a right into the lot. Food: Lamb with hand pulled noodles - 5/5 the lamb was done perfectly and tasted great when sliced thin with still some fattiness in it. The main attraction though was the super chewy noodles and the phenomenal spicy oiliness of it. That spicy oil mixture that glistens on the noodles is very critical element of the bowl. Some of that mixture collects at the bottom of bowl so definitely don't be afraid to keep mixing the noodles from the bottom up. The cumin flavor permeates the entire bowl so you get a blast of that flavor with every bite. Love it!! Ambiance: Decent space with enough tables. Definitely more casual setting and enough staff around to keep your water full. Will definitely come back again to try their Mala soups that other reviewers here rave of. read more
6 years ago
I LOVE THEIR LUO SI NOODLES! Yummilicious noodles. Can have it with spice or no spice. Their lamb noodles are really good too. It's just that if you take the leftovers home, when you heat it up again you will stink up your whole kitchen. Other than that, parking's convenient, nice staff, and food gets served very quickly! read more
Fresh Hand pulled noodles, good service, nice atmosphere, decent price....What more could you ask for? This has been my family's favorite lunch spot for the past 2 years and it's been quite consistent with its quality and service. Dishes typically ordered: - spicy duck feet ( cold dish) - spicy hot oil hand pulled noodles - beef scallion hand pulled noodles - Luo si noodles - fish filet with tomato sauce - stir fried seasonal veggies Pros: - I would recommend all the dishes Mentioned above. They say spicy but they are not too spicy. - the noodles are a nice chewy consistency, bursting with flavor of oils and spices. - the fish dish is a favorite as it's always tasty and melts in your mouth. (Wouldn't recommend if you don't like tomatoes) - atmosphere is nice - good service - parking located in back or street parking in front Cons: - noodles are very oily and the dishes do make you tired after you eat a lot ( MSG....?) Verdict: - great place to enjoy a very tasty meal! The prices are on the cheaper side and the portion sizes are pretty decent. I will be back for more! read more
3 years ago
Heard some good things about this place but it fell a little short of my expectations. While I loved the texture of the noodles, I was not a huge fan of a lot of the sauces and flavors. The spicy lamb hand pulled noodles was probably my favorite dish I had there. The cold skin noodles was not the typical chili sauce - I was not expecting a peanut butter flavored kind of sauce (not sure if that's what it actually was but that's what it tasted like to me). The spicy hot oil sauce was a tad sour tasting. The beef scallion noodles was cooked in a brown sauce which reminded me of those Chinese take-out places lo mein sauce... The beef skewers were decent - love the cumin flavor. The wonton soup was good as well. The wontons were a generous size and the soup was satisfying and not too overly salty! Great service and friendly staff! I did get some other recommendations to try the mala soups and the luo si noodles - so I might be back to give this place another try... read more
5 stars for this unassuming biang biang noodle place!! Great food and great prices (handpulled noodles for less than $10 a plate). Liang pi- out of this world - they added sesame paste and the perfect amount of vinegar and hot oil. Fresh cilantro and julienned carrot/cucumbers sealed the deal. The green bean noodles themselves were the perfect texture and thickness. If nothing else, get this dish! Beef scallion noodles- the noodle texture was spot on, and it wasn't too thick. The beef was pretty good and flavorful. I added a spoonful of their chili paste to kick it up a notch and it was *chefs kiss*. For next time I would love to see a wider variety of noodle options here, maybe hot oil pork, beef noodle soup, zha jiang mian, hot and sour, etc. I'm sure they would nail it since they have the noodle fundamentals down! read more
Stopped by MDM Noodles on a weekend visit to Boston and was truly blown away! I'd been craving hand pulled noodles for a while and the tomato and egg one is my absolute favorite so I decided to drag my friend over to MDM. We both got hand pulled noodles as well as the pork burger and pork + cabbage dumplings. Everything was absolutely fabulous and filling. The flavors were on point and everything was perfectly seasoned! Additionally, service was efficient and the food came out quickly! Will definitely be back the next time I'm in the Boston area! read more
This was just okay. When I read that they had hand-pulled noodles, I was hoping for spicy beef hand-pulled noodles like we get at Xi'an Famous Foods in NYC. It's admittedly unfair for me to hold them to that standard, but alas. We tried the beef and scallion hand-pulled noodles (spicy), the wonton soup, and the spicy garlic cucumbers. They certainly earned 5 stars for their portions, which were huge. The cucumbers were really tasty, although we left more than half in the bowl because the bowl was so generous. Pretty sure I still tasted garlic hours and several pieces of gum later. The wonton soup was a hit with my dining companion, which is high praise from someone who orders it as often as him. But it was the beef noodles that just left me unsatisfied. The physical noodles themselves were the perfect thickness and chew. But the beef was a bit stringy and gritty, which is shocking considering how thinly it was sliced. And the sauce was just... off. It was almost like they put too much fish sauce or something in it. The sauce left a sour, fishy aftertaste which made it almost inedible. Maybe that's what others are looking for and want it to taste like, but I wasn't impressed. Overall, my search for spicy beef hand-pulled noodles in Boston continues. read more
4 years ago
STILL AMAZING! Updating so that everyone knows it's still great and adding some recent pics of delicious choices! read more
10 years ago
This place is where it is at!! We ordered the cucumbers with mashed garlic, spicy lamb with hand pulled noodles, spicy lamb sandwich, and scallion pancakes. Literally every single thing was delicious. The hand pulled noodles were soft, chewy and generous served. I like dishes spicier so I added siracha to my noodle dish but damn everything was delicious! The cucumbers are a must order. If you are a veggie fan, definitely order this dish. Service was friendly, fast and accommodating. We can't wait to come back!! read more
4 years ago
Overall: 4/5 I ordered delivery and it took a really long time, but I still enjoyed the food. My favorite was the Liang Pi. Liang Pi (cold skin noodles): 4.5/5 One of my favorite Chinese street foods in general and I wish I had ordered an extra portion to save for later! The noodles from here were a good texture. The sauce is not amazing but it works. Not super spicy. Pork Dumplings with Chives: 4.5/5 Basically what I expect from dumplings. The dumplings were a good size and the chive pieces were not too large. Stir-fried Eggplant: 3/5 Some pieces of the eggplant were not thoroughly cooked. I know can be hard to cook it just right without overcooking, but I had to reheat it myself. The taste is okay, but I personally prefer more of a garlic sauce taste. Green bean shake: 4/5 The English name feels kind of misleading because shakes usually have some kind of milk or cream and this is not anything like that. In reality this is just your typical 绿豆汤, Mung beans with the water they are boiled in, cooled and sweetened. Next time I hope to try some of the hand-pulled noodles! read more
Going to a business that is named Noodles.. so that means I'm going to chow down on noodles! We gave their hand pulled noodles a shot. One stir fry and one soup. The noodles had a nice chewy texture. The stir fry was scrumptious, nicely flavored. Preferred this over the noodle soup. In comparison, the noodle soup wasn't as flavorful. It is soup after all! The servers were friendly and on top of their game. They offered to move us away from the kitchen when tables freed up. Very thoughtful! Because of the service here, I'm adding this to my list of regular go-to joints. The fifth star goes to the Crab Rangoon! It's hard to find awesome crabbies. This place does it right! Has the flavors and not just cream cheese. read more
4 years ago
I like this place bc it really has authentic Chinese Northern food!!!!! I go there every time my homesick is hitting. If you are not into Chinese Northern style-that's ok! Then the homemade dumplings are UNIVERSALLY HIGHLY recommended to all of you! Go try the dumplings please! Life is too short just go! there is always nothing wrong with their dumplings! read more
5 years ago
So delicious! I had gotten recommendations from friends to try this place out and I'm glad that I finally got to go! There's nothing more that I love than noodles. You can never go wrong and the Spicy Boiled Lamb Hand-Pulled Noodles did not disappoint. I would recommend these. Also, this fish filet dish was amazing!!!! I've never had anything like it before. First off, it was MASSIVE. These two dishes fed my boyfriend and I for 2 days. The fish was tender and submerged in a spicy oil which was so yummy over the side of rice served with it. We put some of the oil in our noodles too and *chefs kiss*. Highly recommend these 2 dishes. Can't wait to try more. read more
MDM noodles is overrated, but the prices are reasonable in the $7-10 range for noodle entrees and you will be very full. CASH ONLY!!! which is an annoyance. (There is a BoA a couple blocks away). The good: +Seafood Ma La soup ($7), add an additional $3 if you want your noodles to be the handmade pulled noodles. Consisted of- seafood, glass noodles, napa cabbage, tofu skin, tofu puff, bean sprout, seaweed, and bok choy. Ultimately I regret requesting the handmade pulled noodles and would have enjoyed it more with the original glass noodles. You can choose your spice level-did not die with the 'medium' hot but it had a decent amount of kick to keep the nose runny. +Lamb meat soup ($9.50)- milky white broth with lamb and an assortment of vegetables n' quail egg. Liked the broth, my man described it as having an "earthy" flavor. Personally it's a broth I'd love to drink if I get a cold. The bad: --Unless you live in Brighton that is a neighborhood that lacks authentic Asian food, Super 88 or Chinatown's myriad of options are more convenient personally. I would not go out of my way to come here again as it just doesn't have that 'stand out' factor. --Their handmade pulled noodles: Too thick- which was disappointing because this is their main selling point. A quick look at their website is misleading because the noodles on their front page is clearly not hand pulled, but rather cut. It's thick to the point where it starts to feel a bit like eating mochi when you have a mouthful. --My girl friend ordered "Spicy boiled lamb hand pulled noodle" and the problem was because it was a soupless dish, the noodles were clumped together in one massive ball as it dries up after boiling. So go for the soup options if you want to avoid this. --They close too early. 8:30pm everyday. --$5 for bubble tea? They better be amazeballs, but none of us gave it a try. read more
11 years ago
I enjoyed my visit here with fellow Yelpers for the Scoville Society heatastic event. Noodly and tasty, this place has something to please a few palates. I ordered the beef mala soup, which is a bowl with beef, assorted vegetables and glass noodles. I kinda suck at eating with chopsticks, but I was trying my darnedest best at it haha. Broth was super tasty, meat was yummy, and it was a nice spice level. I got mild because I'm a weenie about lotsa spice. Blame lotsa curry and hot peppers in my youth and tons of coffee in college for giving me acid reflux. Weenie and all, I still added hot oil to my lovely bowl. There was so much flavor in my beef mala. Potatoes, bok choy, tofu, hot peppers, carrots, mushrooms, and the beef. We also ordered stir fried potatoes. Both Alex M and I thought that these were fries, but they were totally not. They were damn delicious is what they were. Red hot chilis were in there too, which I happily placed in my beef mala bowl. Weenie? Nah. Dumplings were also ordered, which were very tasty, and reminiscent of a soup dumpling, as mentioned in Simon L's review. Damien S. ordered a spicy fish dish (cannot remember the name, I can only remember that it was lovely). All in all, dinner at MDM Noodle was delish. I'd definitely return!! read more
A great place in Brighton for an affordable meal. I got take out from here and I was not disappointed. Since they are known for their noodles, I decided to try it out and I really enjoyed it. The hand pulled noodles were chewy and not overcooked but also soaked up the sauces of what it was cooked with. They also have other items on their menu which I got to try a few but definitely want to come back and try more! They also have a dry mala hot pot where you can choose meat and vegetables to be cooked and I found it to be very flavorful as well. read more
6 years ago
8 years ago
I've been here twice recently. Both times really enjoyed the beef scallion hand pulled noodles ($9.50). The homemade noodles are thick and al dente. I dare say this dish is better than the beef chow foon at many Cantonese restaurants. If you like the thickness of the hand pulled noodles, you will also like the Mafalda (curly edges of the lasagna pasta) Bolognese in Raso's in Medford. Also tried and liked: - lamb skewers ($1.50 each) - hand pulled noodles with tomatoes and eggs - homemade dumplings. The lamb noodles soup was a bit too gamy for me. The service was attentive each time. I will definitely be back again for the beef and noodles and will try more dishes. read more
Hand pulled noodles are the greatest, and luckily this place has them! The lamb ones are awesome and a classic dish. The lamb sandwiches (forgot the actual name of them) are so delicious when they're hot. If you for whatever reason hate lamb, there are beef options as well! If you're vegetarian, there's a really good bean curd jelly dish with shredded veggies (also a classic Chinese dish). The atmosphere is kind of whatever, my main issue being the color scheme, but their music is all top hits. The menu has a large variety. I always end up ordering extra dishes to go! This place is definitely worth a try. read more
7 years ago
This small restaurant was like a taste of China! I ordered three dishes: eggplant, lamb hand pulled noodles, and wonton noodle soup. The eggplant is delicious though not sweet (like Taiwanese style). The hand pulled noodles were my favorite! Good chewy texture, tasty cumin-spiced lamb, and not too greasy. The wonton noodle soup was decent but incomparable to the hand pulled noodles. I will definitely be back to try more menu items! I also got a free coke with a yelp check-in. Thoroughly enjoyed read more
Always enjoyed my food in this place! I pass by frequently for take out or dine-in and always satisfy! Nothing fancy but who cares when you have fresh and tasty meals, right? I always enjoy my mala soup and last time I had Lamb Mala soup with pulled hand noodles and it was so delicious. The lamb tasted fresh, the noodles were perfect and the rest of the soup was very tasty! I will always pass by when I am in the neighborhood read more
7 years ago
Absolutely love this place. Our friend lives around the corner so this is one of our favorite go-to's within the area. When we're craving noodles we always get take out from MDM Noodles. Their hand pulled noodles are thick chewy and taste fresh. The dishes I've tried don't have a ton of flavor to them but it's not needed and they all taste so good. The noodles soak up all the sauces and instantly fulfills my hand pulled noodle addiction. The Spicy Hot Oil Hand Pulled Noodles with Beef are always a MUST when we order from here. It's not that spicy but the thick hand pulled noodles and thinly sliced beef smothered in hot oil is my favorite on the menu. Another item on the menu we tend to gravitate towards is the Wonton Noodle Soup. Super flavorful and tons of noodles and substantial sized wontons. The take out proportions are generous and the prices are reasonable. This is also a great spot for lunch and dinner and the employees are friendly. I can't wait to try other items on the menu! read more
Been here a couple of times and everytime I was anxious trying the noodles. Lamb is more of their specialty here if you like lambs noodle soup , skewers etc. I tried the lamb noodle soup and the wonton noodle soup. The wonton is surprisingly decent but not the best . The lamb noodle mala soup was pretty good. I would try different items next time and the dry food. read more
3 years ago
MDM is a great meal for under $10 for an extremely filling bowl of noodles! A large group of 10 of us were promptly seated at the large high top table, and were served so quickly on a Sunday afternoon. + SICHUAN STYLE FISH FILET ($16): This is a very good deal!! I would share this between two people - there is so much fish in this bowl, which warrants the higher price tag. The fish is breaded and extremely soft and there is just enough spice (it's not too hot). You unfortunately have to ask for a bowl of rice, but I would come back just for this entree. + BEEF SCALLION HAND PULLED NOODLE ($9.50): I preferred this dish over the lamb hand pulled noodle. It is a classic Chinese beef with very thick noodles, not spicy, and accompanied with plenty of sautéed onions and scallions. ~ SPICY BOILED LAMB HAND PULLED NOODLE ($9.50): I am usually a fan of lamb, but I wasn't a fan of how this was flavored with curry-like spices. This is a pretty popular dish here, so I think it's really up to how you like your noodles flavored. read more
9 years ago
5 stars for the food. Can't speak for in-dining service since I ordered time-out for a Friday night. I ordered through Yelp's Eat24; my order was ready for me when I arrived; payment already made through the app so it was an easy walk in and walk out. Okay, now on to the food: Spicy Cumin Lamb Burger: the dough unfortunately got stale by the time I dug into the meal, but still the lamb was well seasoned and has a really good taste. I could imagine how much better it is when the bun is fresh - I'll drive home quicker next time! Black Fungus with Mashed Garlic: love these weird little things, more so for its texture. This dish has a strong smell, a bit sourish, but it tastes better. Beef Scallion Hand Pulled Noodle: this is my first time having hand-pulled noodles, so I don't have anything to compare to, however I really liked it! The noodles were thick. Good balance of sauce. And need was tasty too - wish there was more beef. However the portion size all together is worth it. Dried Hot Pot Fish Fillet: Love! Fried fish that's not too spicy. It looks a lot spicier because of the pepper flakes and pieces of whole pepper themselves in the dish. But it's the the right amount of spice and great flavor. Homemade Egg Tea: simple and delicious! Seafood Hand Pulled Noodle Soup: broth was flavorful. Hand pulled noodle was thick. Definitely need the soup to loosen up the noodles by the time I got back home. The seafood seems like it came from frozen packaging vs fresh, so thats a bummer. However, I still like it! read more
More info about MDM Noodles
351 Washington St
Brighton, MA 02135
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(617) 208-8663
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http://www.mdmnoodlesma.com
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MDM Noodles - chinese - Updated May 2026
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