We met some RV friends in Victoria TX and they mentioned how good the food was here. We are BBQ connoisseurs and had to try it! Pleasantly surprised. Limited meats available on a weekday, but the brisket was very good! Enjoyed the sides and the price was reasonable. Loved putting a dollar on the wall in the am. Dining rooms Ike some many others have before. read more

McMillans - The dining room at McMillan's is covered in noted dollar bills! - Barbeque Near Me - Fannin, Texas

A little side BBQ spot off HWY 59 that you might just pass by and if you do you will miss a Great BBQ spot. This little hidden gem is truly a must stop and eat place. I had the two meat special that Mr. McMillan suggested for me. The saying in Texas is everything is bigger in Texas, well this Beef Brisket and Pulled Pork sandwich was huge, you won't walk away hungry. The meat was so tender and tasted so good, now I wishing I would've ordered two, one to take home for later. Mr. McMillan is an Army Veteran, who served in the Vietnam War. Thank you sir for your service! If you are in the area spot by and enjoy some Great BBQ. As always support your small local businesses first. read more

Super good food and company. Wish they were open more . Atmosphere is great and so is the history. Big portions and food delicious.

The staff was friendly but the food and the atmosphere was not good. We ordered two meat plates and 2 waters (over $60!). The food arrived in styrofoam containers. We had planned to eat it there, but when the food arrived, we opened the containers and we were SWARMED with flies. We decided on takeout and took it back to our camper. The beans were okay but the potato salad looked like tapioca pudding, and because of the fly situation, I wondered if flies had already tasted it. The brisket appeared to be left over from several days ago. The owner used a fly swatter, and waved it around. Something more needs to be done about the flies. read more

Delicious BBQ! Just driving through and we're craving bbq. Happened upon McMillians and SO glad we did! They were out of brisket but we'll be back to try it for sure! Very generous portions delicious chicken and the best ribs we've had in a very long time!! Get you some! You won't regret it! read more

On my way home made a side stop here. Best decision ever!! Phenomenal bar b que! I had to pull over as not to waste this experience of eating the best chopped brisket sandwich ever! Tasted my husband's MAC plate and he's going to be thrilled. I will definitely come back. MAC was so kind and amazing, clean inside and out. Great place for a bike ride or family day trip. You gotta go. read more

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Unbelievable brisket flavor and texture. Was Worth the drive. Better to get it to go or eat outside.

TOTAL RIP-OFF!!!! We had 6 of us did the family deal like the guy above charged us also 250!!! NO WHERE NEAR 250 of food !!! F##K MCMILLIANS !!! DONT GO !!! read more

I made a special trip to McMillan's BBQ after having read about it in Texas Monthly's list of recommended BBQ places. Perhaps it was just an off-day when I visited, but I was quite disappointed in the food. I stopped by around 2pm on a Saturday and ordered the sliced sausage plate with a side of barbecue beans and potato salad. The sliced sausage was cold -- not just room temperature, but cold like it had been taken out of the refrigerator and allowed to sit on a counter for 20 minutes. Being that the sausage was cold it wasn't very moist or flavorful, even when dipped in sauce. My partner's meal suffered from the same cold-meat issue. The potato salad was unlike anything me or my dining partner had encountered before. It was very sweet, as if it was made with miracle whip and sugar. The barbecue beans were, however, hot and very flavorful. In fact, the beans are probably better than beans I've had at most other barbecue establishments. The eclectic interior makes for an interesting dining atmosphere, especially with the walls covered in dollar bills signed previous customers. Service was friendly, although it felt like the lady working the counter was doing double duty as she kept going into the back and disappearing for periods of time. Another young man kept walking out to the counter but he too was busy doing something in the back. Several other patrons came in while we were there and ordered meals, which was surprising given that the restaurant is literally the only thing for miles around. Nothing about this establishment really stood out, aside from the good beans. I might or might not give them a second chance if I happen to be on the road to Goliad, however I wouldn't make a special trip. read more

McMillans - Sausage plate - Barbeque Near Me - Fannin, Texas

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BBQ was delicious!! The place has a beautiful atmosphere!! Louis (owner) takes your order and could not be any more welcoming!! Stacey was just beautiful and extremely attentive to your needs!! Will stop in again on our travels to the mission!! read more

The service was great. I went at an odd time of day so they were out of a few menu items. The Chopped Brisket Sandwich was very good! I'll definitely be coming back! read more

Great brisket, sausage, sides and service. Was still open around 1:30pm when we came by. Great side trip for those visiting the historic sites in Goliad. Easy day trip from Houston. read more

--- During our Winter Texan stop to the Historic Goliad area, we could not resist stopping by this cute looking BBQ place just down the road from the Historic Fannin Battleground site. Had heard about this place from the Lady at the visitor center in Victoria as being a must stop place at which to eat. WOW !!! Louis McMillan has proven to us that he is the master of the low and slow BBQ method of which we have never had the privilege to have been blessed with before in our lives. Tastes SO much better than the average BBQ style around the country. Just can not give enough praise. The smoke flavor has deliciously embedded itself in the meats. My wife Sheila knows that I NEVER give praise where it is not deserved. Nice going Louis... you and your great assistants have put a happy notch in our traveling moments. read more

McMillans - They have plates to eat your food there but we opted for the to go box to bring back to our RV. Shown is the ribs and chicken. - Barbeque Near Me - Fannin, Texas

THIS IS THE BEST BBQ YOU WILL EVER HAVE. PERIOD. I first tried McMillan's about 13 years ago, on a family trip to Victoria (Goliad/Fannin). My mother already knew of McMillan's and made sure we got a fill before we left town. I have yet to try any BBQ as delicious, and I have eaten plenty of BBQ in my lifetime. Trust me. I know that inside certain city limits, there are restrictions on how long you can smoke the meats - due to fire hazards. Luckily for McMillan's, they don't have that problem. Tender meat that falls off the bone doesn't need barbeque sauce. I tell people this all the time, but you would have to have had good BBQ to know that. Seasoned, flavorful & plenty are the words I would use to describe the food at McMillan's. I can't wait to go back to visit - I might even stay longer than a day. It really is worth a trip....... read more

McMillans - Barbeque Near Me - Fannin, Texas

We ordered a 4 meat plate two sides and my sister and her bo ordered a 3!meat plate. You pay when you leave, which added to the charm however, we paid a whopping total of $155!!! We had no idea how much it would be and never thought we would ever pay this much for bbq for 4. Too expensive, provided we had BYOB. Although the taste was good, it was NOT worth 155 dollars. Super dissatisfied with the lack of information about the cost as the plate cost was not displayed. Advice to the owner: Let people know how much it will be when they order so they can adjust the amount as needed. Unfortunately we didn't get an estimated cost and assumed it wouldn't be more that 40 bucks for 2. Will not go back for lack of transparency on the cost. read more

Made employees work while exposed to COVID. He didn't even tell his other employees to give them a chance to decide if THEY wanted to be exposed or not! No sanitization... NOTHING. Do not eat at this establishment... you may get a little more than what you paid for. Also the bbq is dry... had better tasting bbq from the gas station quick trip... Scams his employees by making them think he's helping them by not "putting them on payroll" then works them more than actual employees! read more

Best ribs in Texas! Hidden gem, highly recommend to stop by and add your dollar to the wall. read more

McMillans - Barbeque Near Me - Fannin, Texas

Stopped by on my way to a business meeting. Ordered a chopped beef sandwich. I will say this is one of the best BBQ chopped beef I have had in a long time. VERY GOOD!! I highly recommend and I will stop by again read more

This place is incredible!!! Such a diamond in the rough. This isn't just a "must see if you are in the area" this is a destination location for real Texas BBQ read more

We called late afternoon Monday and found Mr. McMillan was going to be there for a while and picked up some Pork Butt & Sausage. Didn't realize that it was a 50 Best Texas Monthly BBQ winner, but when we started talking, I knew we were at the right place. The pork was FANTASTIC along with the sausage, just the right snap and spice. We're heading back home to Austin area in the morning and getting some brisket and pork ribs. Can't wait!!! Mr. Mac gave me some insight as to my pit temperature problems, so also a learning experience. read more

I've driven by this place a thousand times and read their claim as as world famous on their billboard just as many and I can't believe it took me this long to stop and give them a shot. Holy crap this place is awesome! The owner is super friendly and remembered me on my second trip months later. There is a reason it made Texas monthly top 50. I've been to 6 of them and this place was one of my favorites. Great brisket and good sauce with a hint of orange maybe?? Always get the moist! read more

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Instantly fell in love with the owner and the food! Was welcomed as if I was an old family friend. He hooked my husband and I up with the most delicious tri tip, ribs, sausage, and pork loin. Lastly, loved that one of his daughters went to SMU. Pony up! read more

Just left McMillian's BBQ. My family and I have been customers for more than a decade. But, after this visit, I will never go back. Louis McMillian, the owner, charged me $245 for a "family deal" that he recommended when we were ordering. That's $245 for four guys to eat a bbq lunch in Fannin, Texas. When I challenged him on the bill he insulted me then lied about the amount of meat. He told me that he charged me $30/lb. First, he said it was 6 lbs of meat. Then, when his math didn't add up, he changed it to 7 lbs. I then questioned that his menu behind the counter showed prices per pound from $22.95 to $28.95. Then nearly he changed it to nearly 9 lbs. He was just making up the numbers as he went. He further tried to justify his enormous bill by saying he pays $6.75/lb for choice brisket. (Incidentally, I bought 22 lbs of choice brisket last week at HEB for $4.99/lb, which is not the wholesale pricing he has access to, mind you.) He then bragged that he charges $110 for a 16 ounce ribeye, and asked me when the last time I ate out was. Lol. This is unethical and I will never go back. Avoid this place. read more

The brisket was excellent! I was offered "moist cut" which is my preference--I appreciated being asked. Excellent flavor, tenderness, and smoke ring. The owner and staff were friendly and accessible--the conversation added to the experience! Thank you read more

Don't think we've ever done this but it was so good we went again today for his smoked ribeyes - what a great taste, with homemade mashed potatoes, green beans and a salad! Ordered the day before and was cooked to perfection! Trying to hit all the best BBQ places in the Great State and McMillan's is right at the top! First of all, anyplace whose walls are covered in dollar bills stands out but the BBQ is top-notch. And Mr. McMillan, standing behind the counter and sharing his BBQ secrets and lore made it even more fun. We shared the 3 meat plate with brisket, sausage and ribs, sides of coleslaw and beans. The fatty brisket was perfection and the lean was amazingly tender. Sausage had that nice snap to the casing - so good. Husband loved the ribs but they were not for me. Coleslaw had that nice vinegary tang with sweetness just the way I like it - not creamy, thank goodness. Beans had a nice good Texas flavor. And Mr. McMillan kept us entertained while we chowed down - a wonderful way to spend lunchtime off a Texas highway. By the way, the address is a little misleading - it's not even visible from Hwy. 59. Turn off at the exit for Fannin/2987 and go south, then west on the first street just a block, next to the post office - or as Mr. McMillan says 'just follow the smoke'! read more

Worth the stop. Ordered the big sampler plate. Never order the big plate! There was at least 5 lbs of smoked meats on it. The brisket is some of the best I have had. Ate on it for two days. Really, really good stuff. The owner is awesome. Makes you feel like a old friend and right at home. Look forward to returning soon. read more

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Very awesome people. Delicious food, the best in Texas. I would recommend this place. And I will surely eat there again.

Come to McMillan's! The food is delicious and the owner/staff are here to please. Delightful experience today. Ribs and brisket are a must try. Good old country ambiance. read more

McMillans - In doors - Barbeque Near Me - Fannin, Texas

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I have to give this owner a 5 star all hands down. The best brisket I've ever had, and owner is super nice. The patio is a very relaxing area to spend a nice quiet lunch or dinner. I felt my stress level decrease at lease 1 notch just chilling with my dinner. I WILL COME BACK. I recommend anyone to check this place out. Amazing. read more

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Have eaten here several times and they always deliver great barbecue. Typically get the brisket or ribs. The owner smokes the brisket for over 15 hours and that kind of dedication shows in the end result. Ribs are excellent, some of the best I've ever had. Sides are great too; I especially liked the beans which had a bit of a ranch-style flavor which i really like. The owner is a very friendly guy and loves to talk barbecue with anyone. They have a large outdoor dining area and the whole place is in a very relaxing country setting. The inside decor is very cool too; the walls are full of signed one dollar bills put there by patrons. A must-stop for any BBQ tour! read more

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This place has everything you need and more. Hands down, the best BBQ I've ever had!! (I'm from Texas, I've had plenty!) We got a sample platter to share, chicken was delicious with excellent flavor, sausage was amazing, brisket was great! I specially enjoyed the flavor of the bbq sauce. And if that weren't enough, we were greeted by the pitmaster himself, Mr. McMillan was an excellent host and instantly became a friend as if we've known each other for years. He sent us home with some of his favorites. We will be coming back soon and bringing our family and friends!! read more

Mr.: We ate outside; the inside of the restaurant seemed a little dreary. Of the 3 meats, the sausage was the best. The brisket and ribs had excellent flavor; ribs had BBQ sauce on it that it didn't even need. Without sauce it had nice pop and good flavor. The brisket and the ribs were a little drier than I like. But then again, according to Mr. McMillan, what do I know of good BBQ. Evidently good flavor and moist and tender BBQ is not considered good BBQ. But I still give him a 4 out of 5 on our Yelp review which makes him a whole lot better than most of the BBQ places on the Texas Monthly Top 50 that we've tried so far. The beans and potato salad also had a very good flavor but the beans were a little undercooked. I chose not to get into a conversation with Mr. McMillan about what I know about beans because I may know not "know beans" about beans. Ms.: Brisket may have had the best flavor I've had yet on the Texas Monthly's Top 50 Best BBQ places (this place made out our 19th); I ate the flavorful goodness near the fat. But I couldn't quite give the place a 5 simply because it was a bit too dry for my taste. I was thinking that since it was a Sunday that perhaps the food had been warmed up from the day before and that if I came on a different day it would surely be a 5; however, I was informed by Mr. McMillan that his BBQ is never warmed up and is served fresh 7 days a week, meat constantly on the grill, cooked for 16 hours each. Sausage and ribs had great flavor too--no complaints there! But just like the brisket, the ribs were a little dry. The potato salad contained sweet pickle, of which I am not a fan. The beans were undercooked but would have been great otherwise. The inside was a little dark and thus "gloomy" for me so I opted for the large outdoor dining area which was very peaceful. The inside is covered with $1 bills that visitors provide and sign with their name or a motto; very neat. I would have added my own $1 bill to the wall had our visit not ended on a down note when the pit master, upon his asking how we enjoyed the food, did not feel satisfied with that it was good and had great flavor. He then asked us what we were looking for in a BBQ at which point we reiterated that his BBQ was very flavorful but felt it was just a bit dry. He seemed to take it as an insult. He informed us that he is one of only about 10 real pitmasters in Texas, teaches classes on BBQ, and said among other things that "some people, doesn't matter how good of BBQ you put in front of them, aren't going to like it." Yeah, I heard the insinuation. read more

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I haven't been in awhile but that is one of the best people and bbq pitmasters I have ever met. I went in once and had lost my wallet with two other broke guys. He fed us and I paid next trip through a month or so later. He had no problem with the fact I didn't have any money on me. I'm sure he doesn't make a habit of that. I just have to say he's quite the fella I'd stop anytime I'm in the area and enjoy some of that BBQ. I'd say it's as good as anyone's. I have won many BBQ cookoffs and I'd pick his over mine anytime. That's what I'd call some of the best ever. Better than franklins or city market or blacks BBQ is this place here. If he was closer to a major city he'd be a millionaire and have a line of BBQ sauce and frozen BBQ for sale in every store. Thanks buddy will never forget your kindness and generosity great man there. read more

Best bbq around. All Mr. Mac is awesome and makes you feel like his family. Hometown bbq and a great place to stop.

A hidden gem. Delicious links and brisket. Friendly service. Highly recommend this BBQ joint.

Excellent BBQ. This is not a place for someone who wants a pretty and stylish decor - it's a roadside BBQ joint with a few tables inside with vinyl table cloths, paper plates and plastic utensils. If you want great BBQ, check them out. Figure to spend 10 to 15 per head. read more

Fabulous!!! Let's just say I travel home for Mr. McMillans Bar- B-Q. My usual is the chopped Bar-B-Q sandwich and an order of potato salad. He has some dang good Bar-B-Q sauce,.. I usually do not eat bar-b-q sauce, to many places put way to much vinegar. Not Mr. McMillan he has created the perfect combination to compliment his barbque. Yummy going to have to plan a trip. read more

Thanks for feeding our bookclub from Houston. This was absolutely the best BBQ I have ever eaten. The brisket, ribs, chicken and sausage were all tender and moist. I love the BBQ sauce. I think I might could drink it! We enjoyed getting to meet Mr. M, before we ate. Thanks to Hal and Bridget for introducing us. I am afraid I am ruined for eating anyone else's BBQ. Thanks again. read more

Ordered brisket plate and rib plate. Very tender, savory brisket able to be pulled apart with a fork. Great beans, good potato salad. The barbecue sauce-- which they are very generous with-- has the best balance of sweetness and tanginess that doesn't overwhelm the meat. Finally, the ribs had no trouble pulling off the bone. They had a sweet blackened crust and still maintained good moisture. Best brisket and ribs I've ever had. The owner has a fantastic personality and was very generous. Prices are more than average but you most definitely get your money's worth. 2 plates of food were enough to satisfy 3 people. The dining area did seem to have a fly problem, but after eating such amazing barbecue, that flies are not what I'm going to be thinking of when I think about eating here. Will return without question. read more

Great place to stop at. Good food and great service. Good ole Texas tea. Mr. McMillan told me, "Take the pitcher of tea to your table, you need to stay hydrated". Very nice southern hospitality. read more