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Franklin’s Backyard Bayou

4.0 (40 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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FRANKLIN’S BACKYARD BAYOU ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Spicy red beans and rice. A meal in itself with all the sausage.
Kevin S.

You must eat at this place if you live in or near Victoria and want seafood! It was fantastic! The menu is extensive with lots of seafood items. For example they have crab cakes, soft shell crab, snow and king crab, Dungeness crab, fried lobster tails. All type of fish sides and desserts. The place is vibrant, very clean and the service is from very happy people. The bar is extensive. I stopped in for a quick lunch and made friends with the owner. He was by the register as I was asking about certain dishes before driving back to Houston to play golf. He sat at my table and told me the entire story of how he opened the restaurant two years ago serving food he likes. He spent five years in Lafayette, Louisiana where he recalled the foods he liked which influences the menu. I like smoked boudin and he said it's the only way they serve it. So he had someone bring out a link. I asked about the desserts and he had someone bring out some. It is made from a recipe a woman gave to him. It was the first crumple that was crisp, gooey and soft along with delicious flavor of peaches and nut the right sweetness. He was right in saying it doesn't need ice cream (which is why they brought it out separately). My three (most places give you two) soft shell crabs had a light medium batter and great flavor. Mike said 'We take off the shell and clean our crab thoroughly too.' I really appreciated not eating the yellow stuff inside. The asparagus was my healthy vegetable option and the red beans were spicy and chocked full of sausage. It was a meal in itself. The boudin looked like traditional sausage to me. Mike said because the ratio is 2/3 meat and 1/3 rice not 50:50 like most. It was spicy and smoked to perfection. It served as a man air freshener for my rental car that smelled like cigarette smoke. It now had a much better smoky BBQ smell. During crawfish season Mike said you can barely get into the place. I cannot wait to go back and try the other items.

Pepper Jack stuffed boudin balls with remoulade.
Dee Ann H.

Walk in to a bright & open dining room with Fast, friendly service, fresh sweet tea, and excellent boudin balls. I had the grilled oysters - they were done to perfection, garlicky & buttery with fresh lemons. A side salad & sweet tea finished my meal. I would stop here again! *this would be 5 stars if the boudin balls had been fresh instead of pulled out of a counter warming case

1/2 grilled and 1/2 fried shrimp and coleslaw side.
Robin S.

Boil was good. The 8 shrimp (4 fried and 4 "grilled") for $18.99 not so good. Overall atmosphere was good. Service was nice.

Fried flounder
Trish B.

Great service and food. The flounder was so good. Everything came out hot and fresh. The gumbo was great also.

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6 months ago

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2 years ago

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4 months ago

Our favorite place! We drive 1:15 hours to eat here a couple times per month!!! The absolute best seafood anywhere!

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1 year ago

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3 months ago

Great fried flounder. ! Good drinks ! Peach cobbler n ice cream Sat inside but have also eaten outside

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11 months ago

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3 years ago

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2 years ago

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10 months ago

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1 year ago

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7 months ago

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1 year ago

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9 months ago

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2 years ago

Food and flavor are always on point! You never have to worry about out leaving hungry. Lively atmosphere, great people.

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2 years ago

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2 years ago

Everything was great! Hands Down! From greeting walking thru the door, to servers and food... a wonderful experience.

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2 years ago

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3 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Great food. Great atmosphere. Family really enjoyed everything about Franklin's. The play area out back wad great for the kids.

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2 years ago

Best crawfish boil I've had in decades! Top of class bourbon selection as well! A really neat place with lots of seating.

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3 years ago

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3 years ago

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2 years ago

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2 years ago

Great place food was awesome the owner and employees were great. Highly recommend..Desert was to die for.

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2 years ago

Great venue, food was a bit pricy for the amount. Got the grilled chicken, maybe 5oz for $19 with two sides.

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2 years ago

Great food - WAY TOO PRICEY. This is Victoria, not Dallas... service was good. Place was crowded.

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2 years ago

Was there last Saturday and omg the food was delicious. Customer service was great also. Definitely going back.

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Expensive, but expected for market type scale food. Service was good food was good so overall no complaints.

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2 years ago

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2 years ago

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Campomar

4.3(14 reviews)
6.5 mi

It felt like I was in Mexico restaurant, the decoration and music and staffs and the food, the food…read morewas amazing. Real Mexican food compare to other Mexican restaurants like pinto beans they don't get out real shrimps and Guadalajara grill Mexican they add too much salt. Oh the drinks are good too!

What a pleasure it was to walk into Campomar on their very first day--a soft opening I didn't even…read morerealize I was stepping into. From the moment I sat down, I could tell this place was something special. Their queso was the first thing to hit the table, and let me just say--it's the best I've had in Victoria. Rich, creamy, and full of flavor, it set the tone for what would be a standout meal. I ordered two ceviche tostadas: one with a beautiful purple octopus ceviche and the other with a mixto of shrimp, fish, and octopus. Both were excellent. The octopus was tender and flavorful, with a clean, fresh taste and just the right amount of acidity. The mixto ceviche was equally impressive--bright, well-balanced, and loaded with fresh seafood. Every bite reflected quality and care. The atmosphere was relaxed and inviting, and despite it being their very first day, the staff was friendly and attentive. It's rare to see a restaurant come out of the gate this strong. Campomar brings something truly special to Victoria--authentic Mexican seafood, beautifully prepared, in a welcoming space. I feel lucky to have stumbled in on day one, and I'll definitely be back.

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Campomar - Menu Cover

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Menu and plating on table

Franklin’s Backyard Bayou - seafood - Updated October 2026

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