Warehouse 345 is technically one of the Amazon cafeterias on the SLU campus. But unlike other…read morecorporate cafeterias, this one is open to the public as it doesn't require badge access to enter. The food isn't subsidized, so the pricing is comparable to outside eateries. Their offerings include salads, soups and hot entrees which are priced under $10. This eatery is located next to Zoka in the Dawson building. Walk further down the hall until you see the entrance to this cafeteria. Typically you will find a line at the entrance. This is not the line to enter, but rather the line to order a salad which is arguably the most popular option. If you want a soup or hot meal, walk past this line to head inside. I have only gotten the hot meals here and I found them to be average in every way. Price, portion and taste. I feel like I get shortchanged buying the hot meals here since it only includes the entree and a side like rice or beans so the takeout box feels a little light. If you want veggies, you have to pay more for that. Given that there are so many options in SLU including food trucks and restaurants, eating here is purely out of convenience. The cafeteria is a half block away from where I work so it is a nearby option when I don't have a lot of time to eat. Otherwise I would usually opt for a food truck instead. It is a nice place to dine with co-workers since the dining room is quite large. It gets pretty full during the lunch hour so it may be tough to get a table, but usually there are counter seats available here. Overall, Warehouse 345 is fine. I like that it is close to my office, but I prefer to eat elsewhere if I have the time since the fare here isn't very appealing to me.

Decent food and convenient location, this company cafeteria has super awesome employees. This place…read moreserves breakfast and lunch only and isn't open to the public. The food is fresh and well prepared. It is simple. The options constantly repeat with a rare change in the deli section. There's also sections for soup, garden salad, grab-n-go, gelato, and pizza/Asian/chicken. You also have the option to order a salad ahead of time. They also offer breakfast. The employees are what really shine here. They are funny, interested in you, helpful, and fast. Food: 3 Service: 5 Ambiance: 3 Parking: 1

Great variety daily for breakfast, lunch, and dinner. This is a secured area for Starbucks…read moreemployees.

Always something for everyone here. Service is great with friendly staff. Food and salad bar are on…read morepoint with good pricing...usually under $10. Also open for breakfast.

Harborview Medical Center's cafeteria is outstanding. The food is consistently excellent, with…read moregreat variety and quality, and the prices are very reasonable--especially for a hospital setting. What really makes it special is the staff: friendly, welcoming, and efficient, even during busy times. Whether you're a patient, visitor, or employee, this cafeteria is a bright spot and absolutely worth stopping by.

Everyone said this cafeteria was worth a try even if you weren't there for some other reason. The…read moreday we were there, on a Wednesday, the "Grill" part was closed and the food was mediocre to say the least. The prices are reasonable, the workers seemed efficient but I was struggling with a wheelchair, a tray, and a bag and no one offered to assist and many many tables were taken up by one person with their stuff spread out on the other chairs. Many tables don't seem wheelchair accessible. I finally asked someone if we could share a table and they got up and left. I had french onion soup my companion had chicken gumbo, we asked for a half portion and it was too much food. Maybe we went there on an off day at a very busy time. When I had mentioned toa visitor in the elevator we heard the food was quite good they looked and said, no really, even for cafeteria food. Maybe none of us were hungry enough to give it more stars.

Great place to get great quality Georgian Adjaruli. I am located on the East Side, but our family…read moreloves these boats, so I stop by Skalka and pick up four boats every few weeks. The Adjaruli are best to eat right there at Skalka, but they also heat up great in the oven. Great place and highly recommended.

We came to Skalka to try their Adjaruli khachapuri, and it was really good -- fresh, tasty, and…read moredefinitely worth trying. The cafe itself is modern, stylish, and very clean, even the restroom. They also use self-checkout, which makes ordering easy and convenient. The only thing I missed was fresh espresso-based coffee. They only had brewed coffee, which I don't really drink. It would be nice to have a real latte or cappuccino with their khachapuri.

The Buzz at Seattle Central College is a hidden gem in Seattle. The pastries are made by students…read moreof the Culinary Arts program and they are amazing. The first time I was here, I was a little overwhelmed due to their selection: fresh baked loaves of bread, cookies, tarts, cakes and even creme brulees. Croissants are one of my biggest weaknesses and the students in the Culinary Arts program make some of the best I've had. They can give some of the bakeries a run for their money! For Valentines Day, I treated my bf to their chocolate apricot heart shaped cookie and guava pineapple tart. I really wished I got those for myself because they were so good. I can see myself coming here on a regular basis if i was a student at SCC. I hear they also serve a sit down lunch, which I can't wait to get the chance to check out.

as a seattle central i find myself at the buzz almost every day, and almost every day feels like…read moremyself giving the school cafe another chance to support my fellow students. the staff, however are consistently disrespectful and sassy. this is the first negative review ive ever felt the need to leave, i love the students that pop in and serve their creations and im more than happy that its an opportunity for them and fellow students. i wish the staff was at the very least respectful to students. they also have a card for dietary restrictions on each food or pastry item, which hold information around pork, dairy, nuts, etc. theyre often wrong and misleading, being potentially dangerous.

Great coffee shop the food was excellent and the service was quick and efficient and great fun…read morecollege cafe environment.

Egg dishes, meat and fish are overcooked and bland. No variety, same old stuff every week. One of…read morethe best medical centers should have quality food and healthy cooked options! Not just spinach at breakfast, have real eggs and a variety of veggies. How about an omelet station where someone could make your breakfast in real time?

In summer of 2014 the cafeteria went through a remodel and an upgrade…read more The quality has gotten better, there is more fresh fruit and a better salad bar now. The burger is decent. The mac and cheese station is rich and yumm. The pizza has gotten better by 10 folds, they cook it over wood fire now and thin crust (which i like).

Its one thing to have crappy food, it's another to over-price it. If you can't count on the hot…read morefood they serve you should be able to at least put together a decent salad or sandwich right? Not here, both the sandwich and salad bar are pretty dismal, sometimes i walk into the cafeteria, make a few laps, get depressed, and just leave w/ no food. The service is pretty awful too, maybe cuz they're understaffed but often times i'll find myself just standing at the cash register for a while just waiting for someone to show up. And like i mentioned before, the food is expensive for the quality and the quantity. Major rip-off.

We were looking for a convenient and not too chaotic place for Easter brunch and this hit the spot…read more Located near Burien's main drag in their "Olde Town." You will need to find street parking but it's not too difficult. The name gives you the clue - it's "classic" in a retro, elevated biker bar way (there is a bar in the front and there was a biker out front as well so I'm sticking with this description). On the walls are "classics" like Harley Davidson and Elvis Presley. Among the other things that we did not know (which was everything) - it's New Orleans Cajun-based food. There are some non-New Orleans Cajun items on the menu - traditional breakfast French Toast and such - however, many of the items, from the omelets to the chicken ARE with a very tasty and not-too-spicy Cajun flavor or sauce. My husband had the omelet that featured andouille sausage and was very glad he did. I tried the Cajun chicken tenders (?) that came LOADED, on top of delicious homestyle biscuits, and next to a pile of cheesy potatoes. Service was perfect. Very friendly from walking in the door to walking out the door. Very diverse clientele so you can rest assured you will like it here. Could not have had a better Easter brunch experience unless the Easter Bunny itself was there.

Amazing!!!!! Was looking for a restaurant to fill the soul of my dear sweet travelers who has been…read morelonging for rest after spending the whole day in Seattle. Not sure if I am spelling our server's name correctly, Romie was a delight and offered kindness and patience for us. On to the food! I cannot decide if we should get the jambalaya and split or the new menu item, which is the cilantro shrimp. I am a fan of both. I will definitely have to return to try the jambalaya, but this evening we decided to go with the cilantro shrimp. The shrimp was cooked perfectly and seasoned well. The cilantro cream sauce paired greatly with the pasta. The sauce was not over creamy, but it was a little bit on the oily/buttery side and the sauce itself could use a little bit of salt and pepper. The waffle was on of the best we have been able to locate and the bacon, which I forgot to snap a pic of because we gobble it down before I realized. LOL!!! The beignets were cooked very well, I love the puff pastry that they use because it wasn't overly sweet and they weren't too greasy. Am I opinion overall this is a decent affordable restaurant to enjoy a meal with a friend a loved one and even a family member. The restaurant is not on the larger scale, so my recommendations would be no more than 4 to 6 people in your party if you plan to eat here. It's also very chill and the atmosphere was relaxing in case you're looking for a place with a little bit more intimacy. As always safe, hungry and happy out there! Be someone's best day. See y'all next time for my next review.

Quality cafeteria inside of Amazon's Nessie building. Many choices including fresh made burgers,…read morenoodle bar, deli, salads, and multiple rotating stations (e.g. Indian, tacos). Tip for the noodle bar, start with the meats and veggies in the bowl and pile on the noodles on top. The noodles are sticky and will stay in place when piled high. If you start with the noodles, the veggies won't pile well and will fall off.

Not even sritacha could save this lunch. Tough and flavorless not a good combination. Add an…read moreundercoked potato and you have a lunch failure.

this included a trip to the breakfast bar - where i was able to load up with butter, whipped cream,…read morestrawberries, and a couple other fruits also came with a cup of syrup Whew - so this was a sugary rush. I don't know if I've ever consumed so much sugar in as short of a time period as I did here On each piece (that already came with powdered sugar) I spread whipped cream, poured syrup, and ate with butter Being french toast itself has some strong built in advantages - so I can really only compare this against other french toast So while I do wish there was something more solid with this meal - I did know what I was ordering going in The portion size was really good - there were three pretty decent-sized pieces of bread Each piece had an interior that was nice and fluffy but a bit too airy for me - I would've prefered a more solid interior of the bread Eating the toast didn't feel like you were eating something with weight behind it - it felt light - even though the three slices added up to make you full Going off that, the outside of the bread was pretty soft as well - I would've liked it to be more crispy As for the toppings - I thought the syrup was quite good - it complemented the top side of the bread in a nice way Similarly, the whipped cream added a pretty good flavor to the top. It also helped a good amount with the strawberries The butter I'm not sure on. It was hard to spread given the softness of the toast - and I could see that any attempt to spread it would result in the toast breaking apart. Eventually I decided to break off small pieces of butter and eat them at the same time as my toast bite.

I came here for brunch over Valentine's Day weekend. I usually visit the Ballard or SLU locations,…read moreso this was my first time at this particular spot. We made a reservation ahead of time and were seated shortly after arriving, which I appreciated. My partner ordered the Vegan Banana Pancakes with a side of potatoes, and I had the Rancher's Breakfast with French toast. Overall, the food was good, but I was really disappointed with the French toast -- it was soggy and not what I expected. Everything else was solid. The service was decent, but when we asked questions about the menu, our server didn't seem very familiar with it, which made ordering a bit less smooth. Unfortunately, the overall atmosphere didn't feel as clean or inviting as the Ballard and SLU locations, and that impacted the experience for me. Because of that, I probably wouldn't return to this location, though I'd still visit the others.