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McDonald's

2.3 (9 reviews)
Open • Open 24 hours

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5 months ago

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1 year ago

Ordered through Uber Eats and my food got here FAST. My mistake for thinking it was going to be fresh. Everything was COLD and gross.

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1 year ago

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Gaglione Brothers

Gaglione Brothers

4.3(1.2k reviews)
2.2 mi
•$$
Locally owned & operated
22 years in business

I was craving fries and happened to be nearby, so I decided to give this place a try since I love…read moretheir fries at Petco Park! I thought I'd just get the fries since cheesesteaks seem to be their specialty, and I don't eat beef. But I decided to try their Chicken Ranch sandwich. The sandwich was better than I expected. I was picturing the basic grilled chicken sandwich--a piece of grilled chicken on a hamburger bun. Instead, it was loaded with tender, flavorful chicken, bacon, white American cheese, lettuce, tomatoes, and ranch. Totally messy to eat, but in the best possible way! And the Cheez Whiz fries were exactly what I was craving. They definitely hit the spot. Customer service was excellent too! So glad I stopped in!

After a six-hour tattoo session, I had earned two things: a cheesesteak and absolutely no judgment…read moreabout the amount of food I was about to eat. Being from Philly, I take my cheesesteaks very seriously. Probably more seriously than a reasonable adult should. So when I finally tried Gaglione Bros. in San Diego, I went in hopeful. First, the good stuff. The staff was wonderful, genuinely friendly, the place was clean, and there were plenty of options. They even had Amoroso rolls and fresh-shaved prime rib. On paper, we were speaking my language. But whenever I try a new "Philly cheesesteak" place, I order my first steak plain. No cheese, no onions, no peppers, no hiding behind toppings. If you want to call yourself a Philly steak shop, the steak and bread should be able to stand on their own. Unfortunately, this one didn't. The meat was heavily salted and peppered, surprisingly dry, and every couple of bites I was pulling out pieces of fat. And nothing makes you question your dining choices quite like discreetly removing a piece of steak from your mouth in public. For me, a great cheesesteak has balance. The meat should be tender and juicy, with enough seasoning to bring out the beef rather than overpower it. There should be a little richness from the griddle, the steak juices, and everything cooking around it. Then you add the onions, mushrooms, peppers, cheese or whatever your particular Philly allegiance demands. This steak just didn't have that softness or heart. It honestly reminded me more of the tourist cheesesteak experience in Philly. And my fellow Philadelphians know exactly what I mean when I say that. A real Philly cheesesteak isn't complicated food, but that's precisely why every part matters. The bread matters. The meat matters. The griddle matters. And somehow, when someone really knows how to make one, you can taste the heart in it. Would I try Gaglione Bros. again? Probably not for the cheesesteak. The people were great and the place itself left a good impression, but the steak didn't. Mostly, the experience just left this Philly girl Jonesing for a long weekend back home, a walk down South Street, and a cheesesteak from that place. If you're from Philly, you already know which one I mean.

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Gaglione Brothers - Garlic Cheez Fries

Garlic Cheez Fries

Gaglione Brothers - The General, hot Pastrami, fresh coleslaw, Swiss and Russian dressing

The General, hot Pastrami, fresh coleslaw, Swiss and Russian dressing

Gaglione Brothers - Make any sandwich a salad

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Make any sandwich a salad

McDonald's - hotdogs - Updated October 2026

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