I've tried dozens of little tea rooms over the years, but this one is one of the absolute best I've…read moreever been to. The decor is fantastic, relaxing, and quaint, but more importantly, the food is superb. Everything we tried, from the milkshakes to the desserts, were absolutely finger-licking good. The quality was simply superb. This place is worth going out of one's way to visit. If you're looking for a fantastic lunch, it's where it's at. One note, the place tends to be busy, so it can be a bit of a wait for the food or for the staff, but the food is worth the wait.

Lovely little find on the way home from a weekend away, great breakfast, staff are very friendly,…read morewould definitely visit again

Newly added outdoor seating has really added to this great village pub/restaurant. Food is still…read moreprobably the best in any village locally and the fast friendly staff make it an easy choice. Monday is pie night, 15GBP for entrees pies (3) to choose from and that includes a beer or wine. Steak was superb, duck Asian salad was very tasty and a favorite. Mini squid with salt and pepper was tasty but tiny. Nice beer selection which included 2 cask ales. A place for a large party or romantic date, outside seating is now plentiful.

Very good food and service selling traditional British Pub food at a level rarely found in the pub…read moretrade in this day and age. Beautiful rural area surrounded by the River Humber on one side and the heights of Brantingham hills and woodland everywhere else. A great British pub in a beautiful setting and a rarity in today's public houses.

It was the first time we visited this lovely little restaurant but was highly recommended by our…read moreHotel. What a fantastic place the food was cooked and presented beautifully. Having traveled around Italy this was truly authentic Italian food and drink which was served by Angela who was very friendly and made us feel very welcome. If you are having a break in Bridlington and love a taste of Italy, then this place is definately worth a visit its a shame it is not nearer to Sheffield. Many thanks to Angela and staff we will definately return, Wendy and John Sheffield.

Fantastic Italian Restaurant most defintely the best in Bridlington and probably the East…read moreYorkshire region. The food is cooked to perfection and the portions will fill even the hungriest diners! A good choice of dishes all at reasonable prices given the quality of food that is served. Authentic Italian cuisine in a warm and friendly environment. Can't wait for our next visit!

Ate on a Tuesday night so fairly quiet however treated like an honoured guest. Having travelled…read morethrough Thailand I was ready to compare every dishes authenticity and happily found the both that and the quality was superb. My Wife, Son and I were all completely satisfied with our meals and service. Highly recommended!

This was an enjoyable establishment. Didn't start off well as the waitress did not know what mezcal…read morewas and they were out of the mezcal cocktail. I wasn't a fan of the cocktail flight because it was a bit foamy, but I had better luck with the food. Had a steak special that was reasonably priced and cooked well with a side of broccolini. Enjoyed a salad to start off my meal that was light and fresh. I enjoyed the decor of the establishment with a fun bar area and you could watch the food being prepared. We started off with one waitress and finished our dining experience with a different waitress who was in training but she was very sweet. Overall enjoyable dining experience.

Wonderful meal with wonderful service! Everything we had was really good to outstanding. I can't…read morerecommend the King Prawns enough. When it arrived I thought 'hmm shrimp is not as big as I'd have thought' but then I tasted it and the sauce, shrimp, bread and veggies together were one of the best shrimp dishes I've ever had. I even saved the left over sauce (had it put in a ramekin) and put it on my steak. It was that good. My wife got the pork chops special and it was good too but the beans that were served with it were spectacular. Beans??? I didn't know they could be spectacular. Truffle chips (fries) were quality too. The home made black sheep sticky toffee pudding was also a must try. Lastly, Gosia, our waitress, was knowledgeable and took great care of us. When we are in York, we will be back.

La Perla is possibly one the most charming, quaintest Italian restaurants I have ever visited. The…read morerestaurant is so intimate, you'd be forgiven for feeling you are sat in someone's living room, but this just adds to this bijou eatery's uniqueness. The food is faultless and plentiful and the staff are polite and charismatic it's also worth noting that they serve possibly the best Garlic Bread in the world. Ensure you book well in advance as La Perla is extremely popular although the staff are very accommodating, don't expect a walk-in table to be available at peak times.

Great food, attentive service, reasonable prices and good portions... what more could you ask for?…read moreI have only heard good things about this restaurant and upon finally visiting it was pleased to discover that none of them were wrong! I will be becoming a regular customer at this wonderful little (emphasis on little!) place and suggest you try it also.http://www.la-perla-hull.co.uk/

Brilliant food, great atmosphere, wonderful hosts . There are some great theme nights and…read moreentertainment too!!

Wonderful hidden gem on the outskirts of Woodhall Spa. Really enjoyed the Pork Belly, the real ale,…read morethe real fire, I basically really enjoyed everything. This pub is now my go to whenever I'm in town

Dog-friendly village pub. Just as a pub should be: charming, friendly, and comfortable - with real…read moreale. You'll get a warm welcome from the locals and feel at home immediately. You can tell by the stone walls it's the real thing. Not many of these locals around any more.

What a great find. A pub since 1661, this quintessential community gathering place…read moreeven has an outdoor patio, garden, and most importantly, a car park! Real beer (!) games area, and charming lounge - complete with red leather Chesterfield sofas. We got a warm welcome from the staff and had a great time chatting with a number of locals. This is what a pub should be! Charming, charming, charming. I only wish we'd planned more time in the area.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.