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Sabrini's

4.0 (3 reviews)
ModerateMediterranean, Mexican

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18 years ago

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Lantern

Lantern

(3 reviews)

First let me say that the food here is, on the whole, great. The best Steak I have had in a long…read moretime, quality meat cooked perfectly and the chocolate fudge cake was heavenly (and I'm not much of a dessert gal). However. the restaurant itself is like stepping back to the eighties, the awful old posh and exclusive eateries from my youth. You imagine women with stiff sprayed hair in furs and jewels having their chairs held by toupeed, moustachioed men in sports coats. Most people walk straight past here without realising it's existence and for years I must admit I thought it was a Chinese due to the design of the sign hanging half way up a wall somewhere between Marks and Spencers and Newlook on Whitefriargate. It's a tiny little place (seats 20-25 perhaps?) with a great big dark wood bar, terrible decor, Greek themed baubles and trinkets adorning every wall, green velour covered chairs, maroon table cloths, paper napkins, naff patterned plates and some sort of weird white cladding on the walls. The music (which was way too loud) was a very strange mix of traditional Greek music, Rat Pack, Motown and European/Middle Eastern marching band. The menu is mostly steak and fish with a few Greek dishes (I believe the owners are Greek) and European favourites thrown in; Taromasalata, Moussaka, Chateau Briand, Duck A La Orange etc The accompaniments we had to our steaks weren't up to the same standard as the meat. The roast potatoes were deep fried, the cauliflower cheese and the pepper sauce, whilst both very tasty, were luke warm at best. The cheese and biscuits were ok, although they had run out of Stilton. They have silver service here, which is nice enough (although somewhat outdated), but slows down the already incredibly slow service: there was a 7 minute wait between receiving our steaks and being served the vegetables. Yes, it is correct to serve from the customer's left, but not if they are sitting flush up against a wall and have to half get out of their chair to allow for some potatoes to be put on their plate! Finally, I found the fact that we had to walk back down to the bar to pay for the meal as opposed to having our card taken at the table seemed a bit odd. I known I have complained a lot, but the staff were lovely and as I said the steak itself was fantastic. It's one of those places where nothing is awful, but the combined experience brings down the star rating somewhat.

Recently in the Lantern, service very good, food slighty above average…read more Decor very dated, no real heating, just a few portable heaters the place was cold and uncomfortable. Not sure if I would use the place again based on this one off visit. Also agree with the other review about payment, a little strange.

Antalya Turkish Restaurant

Antalya Turkish Restaurant

(12 reviews)

££

Sometimes, it's the little touches that make a real difference you know? This is one reason I like…read moreAntalya. I must confess that Turkish / Greek food isn't my favourite type, but I do like it for a change now and again. Once you are seated at Antalya and your drinks order has been taken, warm strips of a flat bread will be brought to your table, alone with dishes of olives and pickled peppers (the ones that look like large chillies, but are not spicy as such). These are free, and you can nibble on them as you decide on your order. There are a wide range of hot and cold starters, with my favourite being a 'mezze' selection...a small plate with around 8 or 10 items on it, e.g. hummous, taramasalata, some kind of bean salad, a meatball, stuffed vine leaf, a 'burek' (sort of a cheese samosa) and some other bits. Want some more free bread to mop things up with? Just ask. Main courses consist of a lot of lamb and chicken dishes, with some fish and vegetarian options too. My recommendation is the Iskendar kebab, a dish containing a mixture of meats in a tomatoey sauce, served over pitta bread. If you have room for dessert, the trolley appears to be well stocked with cakes and traditional Turkish baklava...very sweet pastry affairs, sometimes nutty, and dripping with syrup or honey. Too sweet for my tooth, but each to their own. If you decide not to have a dessert, your meal will still be rounded off by a free shot of a fruit liqueur, usually on offer is banana, cherry, strawberry, and possibly one other. Also, a plate of free fruit is served which is great to cleanse the palate, but also great as a free alternative to dessert, if you didn't fancy one of the heavy offerings from the trolley. The staff are attentive without being overbearing, and they are very friendly. One waiter overheard my brother saying how much he liked the apple tea they served there, and he went into the kitchen and came out with a pack of the stuff for him to take home. I don't know if this is a family run restaurant, but it certainly has that feel. When the bill comes, if you've had a couple of drinks then don't expect any change from a 20 if you had a starter and a main course. I never feel cheated when paying the bill here, as I do feel that the little 'extras' add a lot of value to the dining experience. The ambience is relaxed and friendly, great for couples, families or group bookings...a good all-rounder in this respect.

I really enjoyed the food here, nice authentic turkish cuisine…read more The menu is very comprehensive and the food well cooked. The staff are lovely and very welcoming. There is also a take away with nice kebabs

Sabrini's - mediterranean - Updated May 2026

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