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Triton Inn

4.2 (17 reviews)
ModeratePubs, British
Open 12:00 pm - 10:00 PM

Triton Inn Photos

TRITON INN ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for kids
Good for groups

Recommended Reviews - Triton Inn

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Jonathan B.

We swung into the Triton Inn after a day's cycle as part of our trek across the UK. Located in Brantingham, this place appears to be the place to be. There were several parties going on and the private hire room was also in use. The food here is good. There were two menus; a steak menu and a seasonal menu, which is a great thing to see. I had pork loin in a mustard and bacon sauce with sautéed potatos. Yes, I was hungry, but honestly, the dish was really tasty. The pork was tasty and succulent; probably just cooked past rare and the sauce had bags of flavour. The potatoes were delicious and crisp. For dessert, I had a salted caramel cheesecake. Again, this was wonderfully presented and well executed. We were able to get some off menu drinks (a bloody mary and port) with a minimum of fuss. The staff were really friendly. The price isn't cheap - my main course cost about £16. But for the quality of food and service, I was happy to pay. I'm unlikely to be in this part of the world again, but if I am, I know where I'll be going for dinner.

Brian N.

Visited the Triton on a Thursday lunchtime in late February, 2011. The atmosphre was fine, for that time of day, with a number of diners partaking in the excellent fare on offer. The meals my two friends and I had were super and the prices were very reasonable. One of the featured real ales ran out before the whole order had been completed and my friends had to settle for something else but this can happen and there were no complaints. Decor and ambience are of a high order. There is plenty of room and a feeling of space, and I guess this still applies when the place is busier. I will certainly be back.

Fish & Chips #perfection as always from The Triton
Maria B.

Favourite Pub & Food in Yorkshire without a doubt. Never fails to impress & has me returning time & time again. I recommend absolutely anything & everything on the menu, from the "posh" ham, egg & chips toy favourite of all time death row meal "Fillet Steak" Must Visit - food stunning & beautifully polite and attentive staff

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11 months ago

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2 years ago

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17 years ago

Came here on the way home from a meeting at BAE . Great food easy to find and reasonable prices.

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Review Highlights - Triton Inn

Food is still probably the best in any village locally and the fast friendly staff make it an easy choice.

Mentioned in 3 reviews

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Inn On Green

Inn On Green

(2 reviews)

Fantastic food. Highly recommended…read more Great service, outstanding food, lovely place! A must visit!

having eaten at both inn on the green and the black horse with my family recently if were talking…read moreabout comparisions there isnt one lets start with the service the inn on the green provides professional service and standards that we have not experienced in a long time at a village pub very impressed. as for the black horse half the staff were outside smoking when we arrived and the language was disgusting even if we didint have our children with us and thats why we was probably waiting ages for any service, we could have come between there smoke breaks if was told when that was. lets talk about food the inns web site is totally correct fresh food and some grown on the premises as i saw for myself it was very well cooked and just as well presented again down to the service again very impressed. the black horse how ever not alot fresh im afraid and would of been nice for all our family to eat together instead of in stages and it was not busy at all so no excuse there. down sides for both places.....The inn on the green, cud nt find one on our visit great value for money and all the awards they have won totally earned including a great review in the journal for february recently. the black horse, bad news quite alot overpriced including drinks, service very poor, language outside and inside very offensive and no need at all and obviously allowed by the management, very dissapointed. Will say they have a very nice outside patio area. good for kidz. as for the last review i dont no how many places they eat at in a day because they ate at the inn on the green on there web reviews and also ate at the black horse on there site to same day interesting. m.banks

The Black Swan

The Black Swan

(4 reviews)

££££

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

Triton Inn - pubs - Updated May 2026

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