Cancel

    Open app

    Search

    Plough Inn

    4.0 (2 reviews)

    Plough Inn Photos

    Recommended Reviews - Plough Inn

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    The Black Swan

    The Black Swan

    5.0(4 reviews)
    41.4 km
    ££££

    Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

    An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

    Photos
    The Black Swan
    The Black Swan
    The Black Swan

    See all

    Ye Olde Red Lion

    Ye Olde Red Lion

    4.7(3 reviews)
    9.1 km
    ££

    We, as in my college family and I and friends descended upon this lovely pub for a 50th birthday…read moremeal for my mate. It has it's own parking lot behind the pub, with plenty of spaces, you walk in past a nice outdoor seating area with a raised well pond with carp and a waterfall and then into the traditional wood-lined bar area where we'd reserved a table for 7 off to one end of the bar. Service was great, the girl advised me on ale and the rest of the hooligans on drinks without a problem and we then decided on mains, the rump steak was a favourite with a smattering of surf and turf, this arrived in good time and the steak cut like butter it was so well cooked! the sides were equally tasty, crisp yet fluffy hearted chips onion rings and a delicious salad of baby leaves dressed with a vinaigrette dressing. That safely polished off and plate (well boards) left clean it was on to dessert and I managed to demolish a waffle with banana and ice cream, the others were equally appreciative of their choices. All in all a very pleasurable experience and a reasonable price as well, I'll be back there again when I'm next down visiting.

    where do I start this old fashioned pub provides an unbeatable service along with a mouth watering…read moremenu which is served all week round. The staff helps create a friendly atmosphere and makes it a extremely welcoming place to be no matter who you are and just created a sense of home away from home within the walls of this old pub. On a Sunday the pub does a carvery which you just can't miss as there selection of freshly cooked meat and vegetables allows anyone to enjoy this unforgettable variety, normally at this point of the review I would mention something I'm not keen on but I just can't everything from the staff to the food to the pub it's self is all placed at a level of standered unheard of anywhere else. This is my #1 favourite place to eat and I dare you to find better

    Photos
    Ye Olde Red Lion
    Ye Olde Red Lion
    Ye Olde Red Lion

    See all

    Plough Inn - pubs - Updated May 2026

    Loading...
    Loading...
    Loading...