Best burgers in Beacon. The potato bun is sweet and fluffy. The sauces are delicious. The meat…read morecooked medium well, so good. Service was kind and helpful. Ample seating inside and outside (including back patio), MOD does well with keeping things light and energetic. It was a great experience dining here.

Met a friend here on a Tuesday around 11:50am. This restaurant is quaint and has a walk up bar…read morealong with several tables. The server (bartender) was super friendly and attentive. We ordered the single burger with dirty fries and beet coleslaw. Our friend ordered the burger on the gluten free bun (potato) and French fries. The burgers were beautifully presented. The patties tasted great. The potato gluten free bun tasted great but was not very hearty as it crumbled apart as the burger was being eaten. The dirty fries were fantastic! The chili was delicious with nice pieces of meat!! The regular fries were crisp, tasty and not greasy. All was good. Some may be put off by the crumbled bun-but it was still tasty (no reason for a star lowering)

We tried to find this place and the address is a residential area - looks like an apartment…read morecomplex. Tried to call and got voicemail. Disappointed.

Ordered catering from here for a Super Bowl party and everyone loved it! The food tasted so fresh…read moreand perfectly cooked. The menu has a lot of unique options that you can't really get anywhere else. I'll definitely be ordering from here again!

I have been performing at this bar restaurant with my band the Dead Elvi for almost 15 years. The…read moreplace has a very cool rock 'n' roll, hippie and even punk rock vibe. Imagine a cool dive bar kind of like CBGB, but with amazing food! And let's talk about the food, the owner Dan is a trained chef. The menu is so vast and eclectic. It might take you a while to decide on what you want to eat. And if you're a vegetarian or a vegan, oh my God, the choices are so abundant, but everything is absolutely amazing! Best macaroni and cheese I've ever had and I had a vegan sausage and pepper hero with hand cut fries simply amazing! The staff are very friendly. The cocktails are amazing and they have a lot of live music. There really great place to hang out!

Newburgh, NY - we were directed to eat here by a friend after we visited nearby Motorcyclepedia…read more It's a popular local hangout, and the vibes immediately strike me as: if this were my neighborhood watering hole, I'd be a regular here. The decor alone earns a star: rock n roll ephemera covers every surface - walls, ceiling, shelves and display case - and takes me back to the days when I went to "shows" and not "concerts." There's even a small stage in the corner for live music, so that definitely checks out. Our friendly server Dianne hands us menus printed on newspaper, and I needed a moment to decide between the large selection of comfort food classics with creative variations on a theme - burgers, sandwiches, salads, mac & cheese, chilis & soups, burritos, wraps, fajitas, rice bowls, and specialty entrées - finally settling on some apps and a burger to share with my kiddo (which I'm told are good here), while our friend went for a steak bowl. There's a surprisingly large vegan and vegetarian section. Surprising because I haven't come across many veggie-forward pubs that offer anything more than a perfunctory Beyond Burger/black bean burger and an anemic salad. Here, they actually respect the non-carnivore's right to have some decent choices. The "hot" wings are alright and not really hot (though admittedly my spice sensors are likely eroded from my intense affinity for heat), but the poutine was a standout, which we ordered with bbq pork add-on. And while it won't quite pass muster in Montreal (tbh I've rarely had authentic poutine in the US despite seeing it on menus a lot - the cheese curds are never right), it was piping hot and delicious. The revelation was the twisty cut potatoes underneath, seriously additive! I love places with heart, which isn't always easy to define but the effort can be discerned in the atmosphere and the details. The Wherehouse has got that spirit & essence. With 16 rotating draft lines featuring regional brews, and substantial food offerings that far outpaces the typical bar menu, it's a down-to-earth dining establishment with the soul of a dive bar, that makes you feel welcomed like a local from the get-go.

Great hamburgers and fries....regular neighborhood bar and grill but a go to when I'm hungry for a…read moregood hamburger. I can't have alcohol due to meds I take but a nice cold non alcoholic beer hits the spot with the hamburger. And did I mention GREAT FRIES!!!

I really do love this place but lately with my orders have been a little messed up. Got some wings…read moreto go and asked for blue cheese and the blue cheese was forgotten. And the time before that when I ate at the bar for bartender forgot to put my order in which is OK. I ordered California. Chicken wrap was very disappointed. I forgot the avocados. The chicken was dry and did not taste like a ranch dressing. Then a few weeks prior to that I got chicken wings to go, and they were very undercooked. OK, no problem when I got home I cooked them more. I never seem to have these problems before so I'm hoping this review helps.

Had a nice lunch here with my friend. Had a couple of pints, one Guinness, of course. Ordered…read morethe mignon sliders with onion straws. Delicious. Steak cooked nicely, and the onion was wonderful. Surprisingly the pub wasn't too loud and the hostess was very nice. Overall had a very nice time

We've the filet mignon club sandwich...best filet around!! Always crowded at mealtimes so prepare…read moreto wait or go early or late!!

I've eaten at Brothers BBQ a handful of times and I feel confident enough at this point to tell you…read moreabout it. Now this is just my opinion, so don't get crazy. Compared to other bbq in the area, I believe Brothers is a winner. The food quality is great, and techniques of prep and cooking are perfectly mastered. The brisket has a flavorful crust and it breaks apart with a fork. The baked beans have all the right stuff to make them excellent. Baked Mac and cheese is BAKED. The chicken falls off the bone and smoked perfectly. Candied yams are perfect and you can actually taste the butter that you're SUPPOSED to bake into it, (they're the only ones who make it right) in my opinion. We ordered an appetizer of "burnt bacon ends", and so much flavor, and fall apart with a fork. The cocktails were potent, so beware . Did I say enough about the food? Even the service was great. One of the owners even swung by to see if we needed anything. If you haven't already gone, go. It's a nice relaxed atmosphere, and sometimes has live entertainment. You'll love it.

Yelps rating scale: 1 star: Not good…read more 2 stars: Could've been better 3 stars: OK 4 Stars: Good 5 Stars: Great A Taste of North Carolina in the City: High Smoke, Mixed Hospitality If you are looking for authentic barbecue with roots straight out of North Carolina, reportedly run by three brothers from the state, though we didn't spot them during our visit, this spot has the craft down, and it is definitely one of the better BBQ places I have been in NY. Still, it misses a few foundational beats when it comes to true Southern hospitality and comfort. Atmosphere & First Impressions From the outside, you might easily mistake the restaurant for being closed. The windows make it tough to see in, and on a rainy day with the outdoor seating empty, it feels a bit hidden away. You are greeted by a wonderfully comfortable waiting area featuring plush sofas and a seating bench. I also really appreciated seeing such a diverse crowd of customers dining here, which is especially refreshing to see for this area. Be warned before you walk through the door: bring a sweater. They do not skimp on the air conditioning; they blast it! On the positive side, the bathrooms are immaculate while keeping that traditional, classic BBQ joint feel. Seating & Service When we arrived, I requested a quieter area due to sensory sensitivities. We waited a bit and were ultimately seated right next to the noisy bar. It looked like there was a cozy little nook past the fireplace that would have been ideal, but it had a laptop sitting on it. Even for a Sunday supper, keeping areas like that closed off when a guest needs a quieter space felt like a missed opportunity. Our waitress was working double duty as a bartender, so she was straight to business. She was efficient enough to give us what we needed, but lacking that warm, conversational touch. At the end of the meal, we weren't thanked for coming in but told to drive safely. We were accidentally overcharged for a fountain soda we never ordered. While the waitress corrected it when pointed out, there was an absolute lack of an apology. Taking responsibility is part of the package. The Meal: Highs and Lows The Cornbread: Starting off, the meal kicks off with complimentary cornbread, but it comes with a couple of caveats. Depending on how you were raised, cornbread camps are deeply divided on sweetness. This version is very sweet, crumbly, and honey forward. It is almost tasting like a boxed Jiffy honey mix with some extras. Unfortunately, it was cold and served with ice cold, solid butter that wouldn't spread. If you want more, it's $2 a piece, a detail they really ought to mention upfront rather than leaving it as a surprise. It is nice that they give it complimentary but they are banking on you consuming it and when you get your BBQ you want more but have to pay. It would be nice to be upfront about this. The Meats: The barbecue itself delivers. The meat is smoked nicely. We sampled the pulled pork, brisket, chicken, and sausage, paired with table-side salt, pepper, and just one single type of BBQ sauce available on the table. The Sides & Fixins: The baked beans were good, but the sides could have been much hotter. The collard greens had a noticeable crunch from the stems and consisted strictly of greens without any pieces of pork or turkey mixed in. I liked that it was not too salty for my liking. As for the mac and cheese, it lacked that signature baked cheese crust on top as seen in photos online. Visiting around 5:30pm on a Sunday evening left us wondering if we caught the tail end of things or were served leftover portions. Tableware & Details The tableware leaves room for improvement. Aside from the metal meat trays, everything is served on melamine (plastic) plates rather than real ceramic and you are each given a cloth napkin. Furthermore, guests are only given butter knives, and the cutlery could definitely be elevated to better enjoy the experience - especially to ensure proper access to napkins for a messy barbecue meal. Drinks & Hospitality The Sweet Tea: The sweet tea is sweet and good. However, you are not offered a refill here. For a Southern style spot, not offering a complimentary or even low cost refill on sweet tea felt neglectful and impolite. It's a small touch of hospitality that goes a long way. With roots that spread throughout the south, I have not experienced this even consuming BBQ at home in NY. Other Drinks: Cocktails run around $16 a person (which made neighboring tables wince a bit at $32 for two drinks), but I thoroughly enjoyed a cold Shiner beer straight from Texas. My beer was $12 tall boy and COLD. Ultimately, despite a few missteps with the sides and service, they have the smoking technique down well. True Southern hospitality is about making folks feel welcome, warm, and genuinely cared for from the moment they step in to the moment they leave, and bringing more of that heart to the dining room would elevate this place immensely.

We are steady customers of this wonderful establishment with a very diverse menu , there's…read moresomething for every taste. My party ordered the Thanksgiving wrap and the related that it felt like thanksgiving in July . Was a veggie omelet with a spinach and Farro salad which hit the proverbial spot. The owner and staff are wonderful and service is excellent. The amount of food one gets is an amazing value for the price and I highly recommend Twins eating house ! Give this gem a try if you're visiting or live in the Cornwall area, this is our last stop after hiking .

We love twins! It's so cute and clean inside, the wait staff is always very attentive and the owner…read morehas always been super nice. We've never had a bad meal here - Everything has always been really fresh and really delicious. The thanksgiving wrap is a go-to - we definitely get that a lot, it never disappoints. The caramel apple French toast was a special which was also really good. In the past we've had the breakfast pizza, sandwiches, burgers and everything has always been amazing. Our only complaint is we wish they were open later!

Great food, great place great service. My Santa Fe salad…read morewith added fried calamari was fresh and filling. The place is a looker and a keeper for me.

This place is an absolute gem! My husband and I were here years ago and so happy to return They…read moreoffer outdoor patio seating that is just so welcoming, adorned with beautiful flowering potted plants The service is so friendly and the food portions are generous and delicious! The menu is also lovely! We enjoyed a French dip and grilled chicken wrap, both delicious! Abby, our server, was super attentive and always smiling! Will be back again for sure!