We made the trip to see what the fuss was about and it was ABSOLUTELY worth it. Every aspect of it…read morewas perfect and it literally brought us joy.

This was a 5 star burger*. It was just flat out good. Everything was quality - the bun, the smash…read moreburger, the onions and jalapenos, and the sauce just elevated it to perfection. Old bay fries were also excellent. Hot dog and chili fries were pretty disappointing given how good the burger was (how did I try so many things? See the footnote below). So just don't bother. Go for the burger, order the burger, eat the burger. Do fries on the side and you'll be a happy camper *Ate here after a 50 mile bike ride. Everything tastes better after that type of carb depletion, so take that context to this review.

Very friendly people and amazing food. One of the best burgers I've had. Nice sitting area inside…read moreand outside

A very good burger experience. I've visited the food truck at both stops they serviced in MD. Some…read morestops in MD they've stopped servicing and rotated to other locations, like Laurel and Rockville, MD. The burgers they produce are very consistent. The patties are hearty and the bread is sturdy; able to neatly hold together the large patties, cheese, toppings, and sauce. Definitely a substantial burger. I recommend ordering ahead as the burgers are made to order. The customer service is also good. I like that they offer a good quality fries. The owners also put effort into the design of the truck which adds to the feel that you're getting a high-quality burger and customer experience. I'm glad they now have a brick and mortar. If you can't get out to Tyson's Galleria, the food truck is an excellent alternative.

The food is so amazing!!! The wide range of food is so…read moretasty. I would not recommend the fish sandwich because it is the leading filling and the price doesn't make it worth it. The burger and fried chicken sandwich are incredibly delicious!!!

10/10 Juiciest grass fed burgers I've ever had. Also got a…read morefriend's chicken sandwich and the house sauce was one of a kind - a blend of sweet and savory. I want a fan of the duck fat fries (very oily with bland flavor) but I appreciate their strive for uniqueness and look forward to trying their other seasonings and burgers.

Submitted for your approval... Imagine, if you will, a…read moresudden, inexplicable craving for two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. Your mind immediately wanders to McDonald's. But then reality intervenes. Do you really want two beef patties with the thickness and structural integrity of wet newspaper? Of course not. And that, dear reader, is when you find yourself crossing an invisible threshold into a place where ordinary appetites encounter extraordinary proportions. A place known simply as The Gettysburger Company. Our story begins in historic Gettysburg, Pennsylvania, just off the roundabout. The entrance, tucked along the side toward the rear, has the curious discretion of a Prohibition-era speakeasy. Inside awaits an atmosphere somewhere between a classic American diner and a rustic lodge, with seating in the front, back, and an outdoor courtyard. Our traveler read a familiar arrangement of ingredients bearing an uncanny resemblance to that famous burger beneath the Golden Arches. Except this particular specimen exists in another dimension entirely. When he placed the order, the friendly waiter asked not once, but twice, whether he was absolutely certain. "Hell yeah!" He declared, blissfully unaware of the enormity of his decision. And then came the waiting. Minutes passed. Doubt crept in. Had he made a terrible mistake? Had his appetite written a check his stomach couldn't cash? Suddenly, the waiter returned. But something was different. He required BOTH HANDS to lower the meal onto the table. There it stood. A towering monument to bovine magnificence. An architectural impossibility held together by a single wooden skewer, crowned with a pickle like some peculiar monument to mankind's culinary ambition. Our traveler's eyes widened. His mouth watered. Somewhere, the laws of physics quietly resigned. He attempted to pick it up like an ordinary hamburger. A foolish assumption. This was no ordinary hamburger. A knife became necessary to bisect the beast. And then came the first bite. The flavor is a hundredfold better, and the beef patties possess the thickness of regulation hockey pucks. Beautifully grilled to medium, the beef was juicy, deeply flavorful, and unmistakably authentic. Every ingredient played its part in perfect harmony. Nothing overwhelmed. Nothing disappointed. A burger of astonishing proportions that somehow delivered equally astonishing flavor. It was a WOW moment. The fries, meanwhile, were another curious phenomenon. Thick, twisted creations, crispy on the outside, tender within, and seasoned with just enough precision to make one question why ordinary French fries continue to exist. The Gettysburger Company offers an assortment of burgers, from familiar classics to creations that seem to challenge the very boundaries of human appetite. And should you somehow survive the main course with room to spare, the dessert menu promises yet another journey beyond the limits of conventional reality. And so we leave our hungry traveler, forever changed by an encounter with a sandwich of impossible dimensions. A man who entered seeking an ordinary burger and discovered that somewhere between appetite and excess lies culinary perfection. A place where patties are thick, expectations are shattered, and the only thing more extraordinary than the burger is the realization that you actually finished it. You've just crossed over into... the Twilight Zone. You've been warned.

My son treated me to lunch here, after I helped him pick up some furniture he purchased in…read moreGettysburg. It's a small pub that offers excellent burgers, sandwiches and wraps. I had the smokehouse burger. I ordered it medium rare and it was served exactly how I ordered it. It was pink, moist, juicy and not over cooked. The burger was not a frozen or preformed patty. I could see the patty was hand formed. We were sat immediately at a table not far from the kitchen. Each of the dozen or so tables comfortably sits four people each. Our server was friendly, cheerful and attentive. There is a bar in the main dining area serving liquor and beer. In the back of the bar is a pool table and an outdoor patio also with a bar and several tables, offering a great way to eat and relax outside. There are two bathrooms, one inside the restaurant and the other is outside by the patio. The one by the patio is a little cleaner and better maintained. Burger prices are a little on the high side, averaging between $17.00. However, you are getting a superior burger. Street parking can be a bit of a challenge due to the restaurant being located in downtown Gettysburg. Parking is free on Saturdays and Sundays until 1 PM. This is a nice local pub to meet up with friends and family for a casual eating experience I recommend giving this joint a try. The qualitu of the burgers alone make it worth while.

MELT Gourmet Cheeseburgers must be operated by culinary lunatics. I mean that as the highest…read morepossible compliment. A normal person looks at a hamburger and asks, "Would you like cheese on that?" The people at MELT apparently look at one and ask, "How can we make this so extraordinary that customers begin questioning whether everything they previously called a burger was actually just meat occupying bread?" I ordered the Paris Burger: Premium beef char-grilled with roasted garlic, then topped with melted French Brie, balsamic-glazed onions, baby spinach, and a smear of Dijon mustard on a house-made bun. This ingredient list sounds less like a hamburger and more like several upscale appetizers became trapped in an elevator and decided to form a government. I do not know what kind of inspired nut job first assembled this combination, but everything contributes to everything else. The Brie, roasted garlic, sweet richness of the balsamic-glazed onions, spinach, and Dijon do not compete for attention; they cooperate with suspicious precision. The flavor is exquisite. This should not be placed in the same category as ordinary burgers unless the category is titled "Round Foods That Technically Contain Beef." And then there is the bun. Most hamburger buns eventually choose one of two career paths: Damp sponge or roofing material. This one rejected both. It was cooked to that nearly mythical point between soft and soggy, firm and crunchy. It supported the burger without collapsing, disintegrating, or scraping the roof of my mouth like an edible Brillo pad. Perfection. For a side, I ordered the sweet potato fries. They were already very good, which apparently was considered insufficient by the resident mad scientists. Someone had the completely unreasonable idea of serving them with marshmallow fluff. Marshmallow fluff. With sweet potato fries. This sounds like a suggestion made at 2:00 a.m. by someone who should have been politely escorted away from the kitchen. Instead, that person may be a genius. The combination is incredible. The salty sweet potato fries dipped in marshmallow fluff produced one of those moments when your brain objects on principle while your hand quietly reaches for another fry. This proves that not every insane idea is crazy; some merely require dipping sauce. I also had the Thin Mint shake, which was excellent except for the only legitimate complaint I could manufacture during the entire meal: It came with an ordinary straw. Every attempt to drink it became a small plumbing emergency when a piece of Thin Mint lodged in the opening. Sip, blockage, investigate, clear obstruction, repeat. I was not drinking a milkshake so much as performing routine maintenance on a delicious cookie pipeline. A proper milkshake straw would eliminate the one defect in an otherwise outstanding operation. This was not merely a good meal from a burger joint. It was a culinary experience disguised as casual food. The Paris Burger was phenomenal, the fries and marshmallow fluff were an act of benevolent madness, and even my complaint involves the shake containing too many actual pieces of Thin Mint to pass through standard beverage infrastructure. MELT is almost worth traveling to Virginia for by itself. If the people running this place are insane, nobody intervene. Whatever treatment would make them normal might ruin the menu.

I stumbled onto this spot on a whim, and the setup immediately struck me as legit. I'll admit I was…read morea little nervous walking in -- we dropped $45 on two burgers, one fry, and a beer, so expectations were high. The nerves come from the fact that I consider myself a "Burger God." I've hunted down some of the best burger joints the country -- and the world -- has to offer, so I was trusting this place to deliver. Right away, the dressing felt sloppy. The cold toppings were piled on top of the meat, pulling heat out of the patty fast. The beef itself was fresh and juicy, but the bun paid the price -- soaking up oil and fat until it lost all structural integrity. You can see it in the photo: completely flattened. Summary: Melt Gourmet's burgers are genuinely good, and it starts with the quality of beef they source. Where they're leaving points on the table is in how the burger is dressed -- and a stronger hand with seasoning would take it even further. The patty itself was a little under-seasoned, but the freshness of the beef and the crunch of the LTOP (lettuce, tomato, onion, pickle) kept me engaged. Fresh-baked buns daily are another point in their favor, enough to bump my score from a 6 to a 7. What kept it from climbing higher was the construction: the way it's dressed and presented practically guarantees a mess with the first bite. The fix is simple -- onions, pickles, and lettuce should sit directly on the bottom bun, with tomato layered above them. Stacking the wet ingredients on top instead cools the cheese and patty fast, and every bite sends juice running rather than staying put. The result is flavor that ends up on your forearm instead of your tongue.

Ok, so the promos work! Hubby wanted to try the Chicken Club and my promotion was try it free with…read more$10 purchase. Had nothing in fridge, so we came to eat-in. First time doing dinner inside & it was a great experience. Everyone was very nice, especially after I couldn't figure out the kiosk, my promo coupon, so quit & had cashier do our order, which i prefer one-on-one. She was very nice after i couldn't make up my mind & then had some preferences to change on our sandwiches. We all just laughed. The food came out pretty quickly after getting a beeper and selecting our table. Food was nice & hot, tasted great and hubby really enjoyed & I think he was pleasantly surprised how good his chicken club was. Adding picture of it. I thoroughly enjoyed dining in for a change, restaurant was clean, comfortable and has nice atmosphere. Best thing is eating your food freshly made & hot vs getting home to not as hot.

(4) ~ very good overall food & service. Note: The have self-Kiosks to customize orders…read more MENU: ** Santa Barbara Char (customized) = (4) very good, on sourdough toast. Would be cool if you could add a fried egg;) *** Fries = Would be better if they used non-seed oils, i.e. tallow, lard, coconut, avocado, etc.

Found this place on a random search for a burger on yelp…read more Casual order process. I asked a guy at the counter what he recommended, and got the Peter Piper burger. My wife got the Ogre burger. Mine was delicious, and when my wife was t looking, I took a bite of hers too! Both were outstanding burgers and exactly what we were looking for. The staff was friendly and helpful when we asked for their advice. Not flashy, just great food in a casual setting. We were able to eat outside, too!

Don't go through the first set of doors when you walk in that is the brewery keep going, and there…read moreis a small alleyway that goes to the actual restaurant part. This is a iPad order and wait for your number to be called kind of place. They are allergy mindful, however, not the best in executing said allergies. I had to ask one of the workers to not touch the fries inside of the dairy and egg free kids meal. And replace it because he had already touched the bread that was buttered. So just to be mindful for those who might have dairy or egg allergies. The bun has egg and they butter them during the toasting process. Burgers: 4/5 As for the burgers, they are a Smashburger style and they have a crisp outside texture and juicy inside. Overall, I would say that the burgers are pretty solid burgers. The fries and the onion rings are pretty great, but the onion rings are really good if you are a fan, totally get them. Overall, this is a casual burger place that has a bar attached, a solid burger! It is a little bit expensive. I think we dropped $70 for two kids burgers and three regular burgers with fries and onion rings. But I'd go again!

Best service and amazing iced vanilla latte. I visited here this morning for quick breakfast and I…read moream blown away by their service and food. The host's name was Mercedes and she explained to me her food recommendations. She was very professional and smiled all the time. She also told me it is raining outside so I should take an umbrella. I didn't have too much of an expectation on coffee as this venue is located inside a hotel but this coffee was definitely the best coffee I've ever had in any hotels. (i stay in Marriott hotels more than 30 days a year) Very smooth and appropriately sweet. You are doing well and please keep it up! *French toast was amazing too.

Did not rise above the expectations one has for a hotel restaurant. I had breakfast and lunch there…read moreon different days. The crab meat omelet wasn't worth the price. Very dull flavor. People who ordered oatmeal and /or fruit seemed much happier. The crab cake sandwich had a bland mayo based sauce that added nothing to a bland crab cake. Decent enough atmosphere. Happier with meals I found in the nearby Rose & Pike neighborhood.

The Burger Shack, Chantilly VA, Oct, 2026. This was our first visit to The Burger Shack, a…read morerestaurant with three locations in Northern Virginia (Chantilly, Ashburn, and Alexandria). The Chantilly location is in a small, rustic tin-roofed reproduction of an 1807 tavern (McAtee's Tavern, historically also known as the Mitchell-Weeks House). A historic marker, erected by the Fairfax County History Commission in 2017, is on-site. Food. The Burger Shack has an extensive menu with burgers (beef, chicken, turkey, vegetarian), hot dogs, fish fillets, fries/tater tots, milkshakes, and more. My husband and I selected from their Specialty Burger menu, which features huge 7 oz. fresh, never-frozen Angus beef burgers on soft brioche buns, that are cooked to order (rare to well done) on a large grill just behind the order counter. I selected the Swiss and Mushroom beef burger ($11.99), while my husband chose the BBQ Bacon Cheddar ($12.49). He also upgraded his to a combo ($4.99), which added fries and a fountain drink. Overall, we really enjoyed the food. The burgers were perfectly charred, cooked to our preferred temperature, tasted fresh, and served hot on delicious brioche buns. The fries were crispy, and of a good quantity for us to share. I would've preferred more mushrooms on my burger, and my husband would've liked more BBQ sauce -- but the biggest change that we'd make for future orders would be to select the option to "Build Our Own Burger" rather than selecting from the Specialty Burger menu. The 7 oz burgers were just too big, with too much meat, for our own preferences. The Burger Shack has options to select your own burger size if you build your own (ranging from 4 oz to 7 oz). Seating. The restaurant is relatively small, with indoor seating for perhaps 40 people at full capacity. There are also a few outdoor picnic tables. The restaurant was clean, and tables were wiped down regularly. They were also doing a healthy carry-out business. Service. You order at a counter; your food is then freshly made to order and brought to your table. The counter staff and waiter were efficient but neither friendly nor unfriendly. The parking lot on-site is tiny and tight. However, there's plenty of room to park on the Route 50 Access Road.

Came here as I was passing through and wasn't sure of food options where I was headed as I'm not…read morefamiliar with the area. I needed something on my stomach and order a cheeseburger, minus the cheese and mayo. It's served on a brioche bun that wasn't the freshest, but I always eat around bread on a burger, so it was no biggy. As for the burger, it was fantastic. Cooked to order. This is a burger shack. There's not much seating and zero ambiance. Their menu looks interesting, and the fact that the cook to your preference makes this way better than chain options. I'd come back if I happen through here again. By the way, the person who reviewed below, complaining of the environment, it the primary reason you have to question many low ratings. This place is very solid.

two story chimney was an absolute blast to visit and i'll miss it. The inside house has a great…read moreselection of ciders to try out and plenty of space to sit. The outdoors area is expansive and again has more places to sit inside the train cars. When we visited, we brought a board game and played it outside and it was a great experience. Lastly there's axe throwing as well. One of the best spots to practice. Plenty of space to run around for the kiddos and hula hoops, plenty of seating and great ciders to try. I'll really miss this place.

This place is a gem! We went impromptu after a little road trip for a flight! They have fabulous…read moreciders & fun beers to try! One thing I would like to have seen (maybe they do it in the summer time) food! They had snacks, and it seemed they didn't mind outside food, but having little bites always makes me happy :) The bartender was friendly and information! It was our first trip with the Babe! They have highchairs and extra diapers & wipes in the bathrooms too! It has an open barn type concept and a spacious outdoor seating space in the front and back! Worth the drive