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    McDonald's

    2.0 (23 reviews)
    Open 5:00 am - 11:00 pm

    Order McDonald's Takeout or Delivery

    McDonald's Photos

    MCDONALD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    5 months ago

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    7 days ago

    Bathroom was disgusting. And the stalls are so tight, you have to do some elite body contortions to get inside

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    7 days ago

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    2 years ago

    Helpful 6
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    9 months ago

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    7 months ago

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    2 years ago

    The food was good. But they did not give us any ketchup. The employees were very rude to us calling us "brat heads"

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    8 years ago

    Other than fries, not a fan of Mickey D's. The crew here made fresh fries on my 4 hour excursion to Lambert from Big Cedar.

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    3 years ago

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    4 years ago

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    13 years ago

    Helpful 1
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    6 years ago

    Helpful 1
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    6 years ago

    Very slow. Workers are very rude and we were afraid to even ask for the right orders because of the dirty looks.

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    13 years ago

    Slow service Worst Mc donalds in crawford county

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    13 years ago

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    13 years ago

    Good Mc Donalds. The restaurant was clean and so were the restrooms. The staff is nice and very helpful.

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    Frisco's Grill & Pub - Spinach salad in Cuba, MO

    Frisco's Grill & Pub

    3.8(139 reviews)
    0.8 mi
    $$

    Well this is a Outstanding place for excellence all across the board ,Food, customer service was…read moretop of the line they even made a burger for my pet at no charge, clean, fun hip and 5 star a must go for anyone who enjoys the finer things in life.

    Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

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