Ok. Talking to the waiter staff the first two weeks of the restaurant were a disaster.... People…read morewith no experience thrown into the furnace of a hectic restaurant experience. Now you can expect a more home esthetic with genuine people that care. If you come during busy hours you might expect a wait So do yourself a favor and ask how long food is taking to come out of the kitchen. Our food was generous portions - decently cooked. Generally you now can expect a genuine iHop experience. Sam was kind and amused us with local color.

Rude no phone in orders have to come in oder and wait inside for a to go order. Do better. Ditties…read morewas better

Well this is a Outstanding place for excellence all across the board ,Food, customer service was…read moretop of the line they even made a burger for my pet at no charge, clean, fun hip and 5 star a must go for anyone who enjoys the finer things in life.

Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

A quick stop for the cheapest gas along this part of I-44 especially when including the Upside…read morerebate. Hooray for 7 cents per gallon! Easy in, clean pump area, receipt printer worked fine and then easy out. Back onto the highway! [Review 628 of 2024 - 322 in Missouri - 21659 overall]

Dirty , rude , can't stand any of the kitchen people but 3 . All the woman that work there are rude…read more. I go there several times a day. It's crazy could hear management talking down the employees. They got two woman that work morning in the kitchen always a mess nothing has times or even labels food all over the pizza line. They're two good kitchen workers that work in the later mornings and afternoons . Don't get pizza or order from this place . I feel bad for all the people taken orders from that management. I walked human crap all up the toilet management not wearing proper gear . Ridiculous I am going up the road for now on .

Soooo good! Loved the fried chicken! Will be stopping by again in the future on our way to/from the…read moreLake of Ozarks! Wish I knew they were there when my Son was playing football at Missouri S&T! Many trips past this gem and we missed out!

A great local bar to stop in and have a cold drink and a bite to eat! We always stop here on our…read moreway to our annual float trip, we've been coming here for years, the foods great and the beer is cold!

Hubby loves Jack in the box so if we are passing thru Cuba its our gonna stop area. The food is…read morealways pleasing and the customer service is always the best. Quick service food is always accurate in our bag. Thank you Jack!

Burgers were fresh and good, even if they skimped on the onions. Fries were a little old, but not…read moreawful. The soda fountain was out of almost everything, which sucks when you don't drink soda and it's all they have. Lobby was clean, and well maintained. Had to ask for lids for our drinks. Staff was friendly even if a little standoffish. And our meal was immediately put into to go bags. Never asked if it was for here or to go. Just assumed it was to go.

Great experience for first time having St. Louis style BBQ ribs. Very fast service. Had the 1/3…read morerack, baked beans, and German potato salad. The ribs were big and very meaty. Dry rub and smoked to perfection without being overly smoky. I didn't even bother with any of the four varieties of BBQ sauce on the table. The German potato salad was served warm and had a hint of vinegar that complimented the ribs perfectly. The baked beans were thick and slightly smoky with bits of brisket mixed in.

A 4-hour roundtrip to have lunch with an Army buddy I haven't seen in six years would have been…read moreworth it for Arby's (sorry Arby's just needed a common denominator). When you get in there, order and the food is good- bonus. I suspect that most of the dishes here are good. The place filled up quick and folks kept coming during the 90-minutes or so that we were there. Peter and I both got the Brisket sandwich, I was happy with everything, the brisket was exceptional, they have multiple sauces on the table, tried them all- solid. The fries weren't special but were hot and salty. The coleslaw is pretty basic, but I suspect that is intentional to give you a flavor reset. The service was quick, and effective. Our server came by just enough to make sure we had everything we wanted. She also realized at a certain point that we were going to sit there and catch-up and she left us alone. The one oddity (and maybe she did tell me and I missed it), was that we had to bring the check up ourselves to the register. Bonus: Met 3 guys from Sweden who had flown in to Chicago to follow Route 66 across the country. Somehow beer at 1100 works with a European accent.

Wife and I stumbled into Weirs in April 2024 on our way home from an eclipse party in Arkansas, and…read morejust had an absolutely wonderful experience with the ambience, the food and the host, owner Patrick Weir. It was such a good experience that I made it our first mandatory stop on our Route 66 trip to Kingman, Arizona. Patrick was not there, but our hostess, Tammi, just made it an absolutely wonderful experience again. While my mate had a dinner salad, they had an excellent vinaigrette dressing, I had the chicken kebab over a bed of rice. To my surprise what I assumed would be a light meal for $8.95, was the bed of rice and it all meat kebab with a side salad with that same wonderful vinaigrette, flatbread and really really good seasoned rice. An excellent experience again. On my trips West through misery, I will always stop here. I suggest you stop here, and they are now open on Monday evenings

The food (burger and BLT) were very good and the slaw was very tasty. Exceeded our expectations…read more The service was super nice and the ambiance comfortable. It was nice to relax in such a historical place. Highly recommended.

On the road, these days it's just that…read more We are in Cuba, MO getting gas next door. We have to eat. Where we come from, this image is Carls Jr. This is the first Hardee's we have visited. It's breakfast time. The staff have greeted us and made us feel like family! Wow! They did not even do that at the gas station. On to ordering, the menu has pictures and the customer service team was knowledgeable in their menu. The kids ended up with burritos and hash browns, the husband a croissant something, and the biscuits with cream cheese frosting is delicious. The lobby is clean and free of debris. Thank you for sharing your kindness us. Breakfast was cooked to perfection and delicious

Unfortunately our experience wasn't great. We ordered…read morechicken tenders and fries. The guy there tried to hand us dirty cups already sitting on the counter, and his nice co worker (female) went and got us clean ones. Also the ice was non existent in the machine so again the kind female got it for us. Bathrooms were smelly and filthy. What a shameful experience. The only positive was the kindhearted female that took care of us with a positive attitude. I wish I got her name as she is a hard worker and an asset to this business!!

Service And Food Were AMAZING great customer service and amazing food I have a family of 6 and kids…read moresaid this was the best chicken tenders they have ever tasted COME HERE AT ALL COSTS IT IS AMAZING don't matter if you live 9 or 12 hours away still come

It was a fast friendly lunch love the burgers. The atmosphere was on…read more great just a friendly diner.

We came for a late mid-week lunch and we were not disappointed. The service was attentive, the…read moresweet Thai chili shrimp were delicious and the salad was surprisingly fresh-none of that gross bagged lettuce here. There was a nice sized television for watching the game and a cute little patio outside when the weather's nice. The restaurant would be a great place to host a small private party too. I'm looking forward to returning so that I can try the Italian roast beef!

Would have tried this place but they post no pictures and no menu listed. Please and some…read moreinformation on what you serve besides beer... lol