I always get their white pie! Sometimes I'll add pepperoni. The spaghetti is also delicious. Great…read moresalads. Amazing tomato soup. I don't like the seasonings in the meatballs or cheese bread, but every other thing I've eaten there is delicious. The venue is always really loud and chatty - sound carries and seating is relatively close. Staff is always kind and attentive.

I had really high hopes for this place but was unfortunately let down. I feel as though the food is…read moremid at best for the price. I will say that the customer service is on point!

Our service was fantastic as always...it's what brings us back, thanks to Riley. We ordered an…read moreappetizer, pizza and drinks, it was all fantastic. Tigers were winning on all TVs and the place was lively after golf leagues.

The waitresses important at work they are not very friendly. All they do is Call at you they don't…read moresmile. It's not a great place to hang out obviously unless you know them personally I don't wanna go back. I don't feel welcomed.

AMAZING FOOD and I can not say enough of the ENTIRE staff !!! Good job guys…read more Restaurant is very cute and very tastefully decorated I would definitely recommend if you are in the area ..... or make a trip to Clarkston! You won't regret ‼

(I am not going to review the english dictation...I blame Siri, what after 15 years has not…read moreimproved much.) Let me start by saying that Clarkson appears to be acquaint little town. They have done a lot of makeover, converted booming businesses that we're going under into restaurants. Now it appears to be a booming restaurant Village. (Does Kid Rock really own this place...who cares? Building "makeovers" are all the rage. The issue is when they cut corners and and don't do a complete makeover. This restaurants men's restroom needs the door to be updated and brought into the modern age. You could not shut the door without yanking it shut to make sure it would lock. The handle has no function except to pull on it. When I was done and trying to leave, I thought I was locked in and was going to need to call my son-in-law to come and get me. With all my effort I banged against the door and it finally opened. Enough said about the ambience of an old building. We arrived there last night about 7:10 PM. 50+ minutes later we were finally sat at a table. Way too long to be waiting in a town full of restaurants with empty tables in all the restaurants. Maybe they do not have enough workers. You don't know what you don't know. Our waiter showed up rather quickly, and we had been looking at the menu and knew exactly what we want it so, we ordered right away maybe 7:15 PM. Another hour later, our food finally arrived at the table. You've got to be kidding. We didn't order anything extra extra extravagant and all our food was hot except for the handmade pizza. It arrived cool at best. My wife and I both took a bite and knew that something needed to be done. My wife got up and and found our waiter and said that the pizza was too cold to eat. He came to the table 1st he offered to give us a new pizza... My wife and I figured I'd probably take another 50 minutes time with nobody had and it would be after 9 o'clock before we could eat. So then offered to reheat it. Do you think he would just put it in a microwave or watch it on a stove? check out the picture below. Our waiter had the guts to bring back a burnt pizza. The pizza that you see is one that we took home thinking that we might eat it tomorrow. We were cutting off large chunks 2 to 3 inches of pizza burnt as if it had been sitting right on top of the fire. It would take a lot for us to come back to this restaurant. The time waiting was silly. I hate waiting for food ever since I was in the army. The ambience was worse than being at a wedding sitting right next to the band blasting in your ear. My wife and I could not hear each other talk neither could be here the other couple that was with us talk. We were always screaming the age old question "what?". This was supposed to have been a celebration of my daughter's birthday and she chose this place for their impossible burger. All things on the menu were on the high price maybe that's because it's in Clarkston. $14 for a pizza, 12 inches at best with two items was pretty high. I had a side dish of their mac & cheese because I heard it was always very good and it was decent. My son-in-law ordered a full order of pulled chicken that was $20., And my daughter ordered her impossible burger, which was $23.50. We had a couple other side dishes but no drinks and our bill was $90. Probably an amount that I should expect at this day and age, but it always shocks me when four people can't go out for dinner without spending close to $100 and not even have a drink besides water. I was very dismayed that our waiter had the guts to bring a burnt pizza and believe that it was OK to serve that to somebody. Yes, he got a tip not because of his good service but because they probably don't pay well I need to overlook my snobbishness. Would I recommend this place no. Did I have to eat there? Not really I could've suggested other places closer to her place near Rochester, but it was her birthday and we allowed her to make the choice. What are my issues with this place? First that would be waiting almost an hour to be seated at 7 PM at night. Secondly, it would be waiting an hour to get standard menu items. Lastly, it would be the ambience, yes it was an old building, but the sound was bouncing off the wall walls and nobody could hear each each other talk. Not sure how you could fix that and if the first two items had not been the major issues. This probably would've been overlooked.

What a wonderful dining experience. We had a new appetizer - smoked salmon with restaurant baked…read morecrostini, caper cream cheese and dijon mustard spread along with pickles veggies. It was a generous portion and tasted soooo good! My husband ordered cream of mushroom soup and ribye stroganoff. I ordered the pulled pork sammy with onion ring uograde. Everything was excellent quality and tasted so yummie!! Will be back again!

The food was great. We had 3 different meals and dessert. No complaints at all. The service was…read morereally good. One of the owners even came over to our table. Food was fresh and cooked perfectly. We will definitely be going back again! I can see why they've been in business so long.

This place always has super good food and service…read more I have tried many of the foods on the menu and like the pizza and steaks. So many steak places can't cook steaks and if you ask for medium they hear...... Well done. The Back Court can cook steaks correctly. Not a huge fan of the onion soup. Needs a better broth base that is stronger. Superb homemade bread. This place is always fairly busy and is clean with fresh food. Good menu selection with out going overboard.

Very clean & welcoming atmosphere, although there is a smell of mixed chlorine and "old."…read moreDelightful server who doubled as bartender the night we were there. Surprisingly empty for a Saturday night. Tenderloin tips and soup we're both surprisingly delicious. The perch was also on point and drink pours were generous. Would definitely go back!

Lovely menu. Great food. Excellent service. Always on time with reservations. Lighting is always…read morejust perfect.

We had been sleeping on Deer Lake Inn for years and have been returning more often. The food is…read moreconsistent, the service is awesome, and the menu has a wide range. I love the bread they bring out before your meal.

Terrific steaks, cooked exactly as ordered. The sautéed mushrooms were lovely, the carrot cake was…read morereally great. We appreciated the attentive service and nice selection of wines by the glass. The house pickle martini was a fun twist on a classic. I'm a big fan of a hasselback potato. While flavorful, this fell short as the edges were not browned and crispy. That's the thrill of the hassle back. This would be a five star review IF they would prohibit ball caps, men in t-shirts, shorts, or anyone in denim in the main dining room on Saturday nights. It was clear there were many people celebrating special occasions with men in sport coats and ladies dressed nicely. As a courtesy to those guests, people with ball caps and other casual attire or athletic attire should be seated in the bar or outside on a Friday or Saturday night. As Tony Soprano put it so well: Is this a ballpark? Are you eating a hotdog? Take off your hat!

My wife wanted to go somewhere special for her birthday so I made reservations at Rudy's. We…read morearrived a few minutes early so they sat us in the lounge and we enjoyed a cocktail while we waited for our table. We were seated at a table toward the back and our waiter greeted us straight away and got us water and talked about appetizers. We chose the burrata and thoroughly enjoyed it. For dinner I ordered the dry aged New York and my wife the filet. We added mashed potatoes, creamed spinach and Brussels sprouts. The steaks were cooked perfectly and the sides were amazing! We order too much food, but figured it would make a great sandwich the next day. They offered my wife a free desert for her birthday and she chose the banana pudding. It was a nice light ending to an amazing meal. The food was great, the service impeccable and look forward to going back.

I've never ordered a meal that was not delicious The…read moreBroasted chicken is my go to when I don't want to cook dinner and the Spinach,mushrooms and Swiss omelette is my favorite breakfast, portions very good. Service is always great all the ppl there are friendly and take care of you. The place is always clean and decorated cute bathrooms are clean.

5/5 diner food! Service was super friendly but a little slower to bring bill and we weren't sure…read morewhere to pay so we walked up To counter and paid there. The sandwich was so delicious and HUGE. I have been thinking about wanting to go get it again even if 30 minute drive (I was in the area). Potato soup hot and delicious. Hit the spot on a cold day. Fun nostalgic diner feel. Loved the murals outside.

A great experience! A fabulous concept of turning an old church into a restaurant…read more Dave provided exceptional service and was the highlight of the evening. And of course the food. I had to try the Famous Mac and Cheese. It didn't disappoint. A very unique experience and it always be memorable for us. Highly recommend!

We had a very nice lunch outside with our baby and dog. Natalie was an amazing server and would…read morecome back just to see her again!

Great jerk chicken and service. Sides are delious as well. Tuesday and Thursday a little busy…read morebecause both are taco days. They run specials as well.

We ordered the Jack's Grand Slam. Menu says, "Our Ultimate Smokehouse Feast All six signature meats…read more-- Brisket, Burnt Ends, Ribs, Pulled Pork, Jerk Chicken, Sausage Served with four sides and two cornbread. No substitutions." For our sides we ordered onion rings, sweet potato fries, pit beans, and macaroni and cheese as our sides. Appetizer - Chips and Queso tasted like nothing - bland. Meats - Brisket had good flavor, but dry. Instead of "fall off the bone" this rib meat was sealed to the bone. Dry. Chicken did not taste good. Pulled pork was decent - average. Sausage was flavorful. Burnt ends were delicious. Sides - Pit beans had good flavor - very sweet. Sweet potato fries were just sliced potato - no salt. Onion rings were solid but the onions were massive so they kinda just slid out of the batter. Macaroni and cheese was by far the biggest letdown. So bland. Cornbread was sweet but not overpowering. Total was $77 before tip and overall super disappointing. I hope to have good barbecue in Michigan one day, but today is not that day. We would not return.