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Crispelli's Bakery & Pizzeria

4.2 (112 reviews)
ModeratePizza, Italian, Bakeries
Open • 11:00 am - 9:00 pm

Order Crispelli's Bakery & Pizzeria Takeout or Delivery

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CRISPELLI'S BAKERY & PIZZERIA ATMOSPHERE

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11 inch mushroom
Eric S.

had a craving for a sit-down, hot-out-of-the-oven thin-crust pizza, so we stopped by on a Saturday around 6 p.m. The restaurant was about half full, and we were greeted warmly and seated quickly. The space is nice and clean, with high-top tables seeming to offer the best experience. Service was just okay. Our server was kind but lacked engagement--he didn't offer suggestions and seemed like he wasn't particularly enthusiastic. We started with Bosco sticks, which were unfortunately undercooked and very doughy. However, the pizza made up for it. We each had an 11-inch with custom toppings, and it came out piping hot with a perfect crisp on the bottom and great flavor. Dave Portnoy gave one of Crispelli's locations a 7.1, and for the Clarkston area, I'd say it's the best option for dine-in thin and crispy pizza.

Bosco stick
Sarah S.

This place was packed on a Thursday! Had a 20 minute wait ( 6:30) They offer booth seating, table top, long tables and a bar. I didn't see a patio. Service was prompt and friendly. The softer lighting and old world picture decor was fun. Shared a small Margherita pizza. The cheese on it was so delicious! Had a crispy crust and could easily be split between two people who aren't starving. Had a serving of two Bosco sticks too.

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Paul E.

I come to Crispelli's always for their thin crust Pizza and salads both of which are very good. This restaurant specializes in the use of a large stone fired oven that cooks their pizzas at very high temperature (700 degrees F) that produces thin crust pizza's with a beautiful chewy crust that is nicely browned on the underside with hot melted cheese and perfectly cooked toppings on the top and the signature slightly charred crust typical of this type of oven which I truly do love. Relative to their pizza's, there are numerous "Gourmet" pizza's to choose from on their menu along with made to order pizza's. Common denominator with all the pizza's is their use of fresh ingredients where my Pepperoni Margherita had tomato sauce, fresh Mozzarella, basil, extra virgin olive oil and of course pepperoni. The Crispelli salad I ordered, which is one of their 5 signature salads, had fresh ingredients to include house blended lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, parmesan cheese all lightly topped with a red wine vinaigrette. Very tasty. Overall one of the better pizza restaurants in the area and one that needs to be experienced to be appreciated, especially if you are a thin crust fan as I am.

Cheesy bread
Mekeal A.

The food was delicious, the waitress was very respectful and as quick as she could be, overall it was a great experience

Minestrone soup with epi and garlic bread.
David M.

I love this Italian pizza place. Its a super clean and well staffed restaurant and a excellent atmosphere for superb Italian food. We got a Pepperoni and basil deep dish pizza with epi bread and Minestrone soup. Everything is five stars at this restaurant. Lots of flavor and veggies in the soup. It's one of the best Minestrone soups i have ever had. Definitely will be back to try different foods.

K D.

First time stopping in to try. Very good pizza and cheese bread. Service was really good as well. Nice dining area with lots of windows and a full bar.

Stacy K.

We have been customers and fans of the West Bloomfield location for years and were very eager to try this location. It was fantastic. While I am not sure if they changed how the WB business is run, but over there you pay first then take a seat and the food is brought out to you minus the bar items. Here, like a traditional sit-down meal, they seat you and a server takes your order. We tried about of their cocktails. The PBJ martini was delightful and tasted exactly as advertised. Chilled and flavorful, like a sandwich in drink form. I also got the spiced Sangria on recommendation of the server. I was quite disappointed in that one. It was Cab forward with no taste of the spice, cranberry or brandy. Honestly, I decided not to complain so I just drank it. I would not get it again, but the drink prices were very good. We also tried a Bells Kalamazoo stout in the bottle, which was good. Nice variety of drinks. The entire menu is very enticing, but we went with our old standby, a Detroit style pizza with roasted garlic and chicken and a round with spinach. Both tasted so good, the quality and taste are there at this location, we were very impressed. I also prefer having a server at an establishment like this, it makes it easier if you want more drinks, dessert, or the ability to order more without getting back in line. I do not know if the other locations still have the gelato, but I would love to see them add that and some more of their bakery items. I have been to the Royal Oak bakery and their stuff is top notch. It would be marvelous to not have to drive out there and get it closer to home. I definitely want to add this place to our dinner rotation.

So delicious and crispy. Great service. Cheese is all you need on this bad boy. Ranch is also on point.

cheesy bread and homemade marinara

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6 months ago

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Alyssa F.

Thank you so much, Steve! We really appreciate the review!

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4 days ago

Great service, wood oven pizza, my husband said the new burger is great. Love the bread and salads.

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Alyssa F.

Thank you so much for the review!

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6 months ago

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Alyssa F.

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2 years ago

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Alyssa F.

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2 years ago

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Alyssa F.

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9 months ago

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Alyssa F.

Thanks so much, Stephanie! We really appreciate the review!

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3 months ago

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Alyssa F.

Thank you so much for the review, Jim! We really appreciate it.

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8 months ago

Great pizza. Truly tasty and worth a stop in. I had carry out but the dine in looked nice.

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Alyssa F.

Thank you so much, Tony!

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1 year ago

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Alyssa F.

Thanks for your support, Nancy! We appreciate it!

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3 years ago

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Alyssa F.

Thanks so much for visiting and taking the time to leave us a review!

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2 years ago

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John N.

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10 months ago

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Alyssa F.

Thank you so much, Janet!

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2 years ago

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Alyssa F.

Thank you so much for the review! We hope to see you again soon!

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4 years ago

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Alyssa F.

Thanks so much for the kind words, David!

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2 years ago

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Alyssa F.

Thanks so much for taking the time to leave us a review!

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1 year ago

One of the few pizzas I have had when you want to eat the crust. Excellent small casing pepperoni, a great sauce. Get ya a pie from there.

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Alyssa F.

Thanks so much, Rich!

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1 year ago

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Alyssa F.

So great to hear! Thanks so much for the review!

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3 years ago

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Alyssa F.

Thanks so much for visiting and taking the time to leave us a review!

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4 years ago

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Alyssa F.

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2 years ago

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Alyssa F.

Thanks so much for the review, Chase!

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2 years ago

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3 years ago

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Alyssa F.

Thanks so much for visiting and taking the time to leave us a review!

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5 years ago

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Alyssa F.

Thanks for the review, Cleveland!

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2 years ago

Fantastic atmosphere, excellent food, A+ location, and just a warm environment that we really love. Service is always very good.

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Alyssa F.

Thank you so much, Randy!! We really appreciate the kind words.

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4 years ago

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Alyssa F.

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3 years ago

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Alyssa F.

Thanks so much for the review, Sarah!

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6 years ago

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Alyssa F.

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2 years ago

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Alyssa F.

Thanks so much for the review, Jan!

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6 years ago

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Alyssa F.

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3 years ago

Gross soggy not enough toppings, expensive they forgot my co worker pizza sorry this place is not it

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Alyssa F.

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2 years ago

Every time we're in town, we order multiple quiches to go to serve them at a later date. Always fresh, flakey crust and freeze beautifully!

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Alyssa F.

Thank you for the review of our bakery, Valerie!

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3 years ago

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Alyssa F.

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3 years ago

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Alyssa F.

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4 years ago

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Alyssa F.

Thanks so much for the review, Susan!

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4 years ago

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Alyssa F.

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5 years ago

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5 years ago

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Alyssa F.

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3 years ago

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Alyssa F.

Thanks so much for visiting and taking the time to leave us a review!

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2 years ago

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Alyssa F.

Thank you so much, Marianna! We really appreciate the review!

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2 years ago

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Page 1 of 3

Ask the Community - Crispelli's Bakery & Pizzeria

So happy that they opened here. Finally, a good pizza in clarkston . Is there a separate area for carry out?

Yes! right past the front door.

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Much love for this business. My husband came across it this summer and we have been loyal customers…read moreever since. Scott, the owner is really friendly and glad to tell you about the business. The fact that they order their flour from France so the Gluten is very minimal and not processed as it is here. I'm sure they can tell you more and explain it better. As someone who has been Gluten Free for many years and just started eating it again. I like knowing the care and ingredients that go into their products. This business is small but has a lot of character. The Italian Bread is delicious. It has a nice chew to it and fluffy texture. Even better if you're lucky enough to get it fresh and hot from the oven. My favorites are the Croissants. I love the Plain and the Almond is nice as well. . I'm very picky about Croissants and I wish I didn't like them so much because we are constantly stopping in. They now have Cruffins as well. Which is a treat. Usually I can only get them when I'm out of town. I still want to try the Cinnamon Cruffin. I wasn't overly impressed with the Bavarian Creme filling, it tasted more like vanilla pudding to me. The Nutella Cruffin my husband enjoyed. They have a lot of seasonal favorites and specials. The Cinnamon Rolls are good and available only on the weekend. Hot tip* Order online or get there early. There is usually a line out the door.

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Cannelle Patisserie - French Croquent. It's so yummy and rich. I love the crunch.

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Crispelli's Bakery & Pizzeria - pizza - Updated May 2026

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