We were headed to Jefferson City from Hannibal to spend time with the hubs daughter. They had been…read moreto 1851 and wanted us to try it, so we met them there. Cool vibe with the dark wood, brick and exposed floor joists. Plenty of seating, nice bar area and a game room with pool tables. I was very intrigued by the Guacamole Wontons and who doesn't love fresh pork rinds. The wontons were delicious and creamy with a very good sweet and spicy dipping sauce. Menu says they are fried, but they almost seemed baked and were not greasy at all. I was pleasantly surprised. The pork rinds are called cracklin'... and they are cracklin' still when they get to the table. Hubs had the 1851 burger with bacon and pulled pork. The pork was done very well. The onion rings were some of the best we've had in a while and there were a ton.of them. I got the swiss burger which was delicious and cheesy with a ton of really good fries. Our server was great and took good care of us. We were very happy with the recommendation.

Such a cool atmosphere and so much history--our waitress told us it used to be an 1800s hotel! Now…read moreit's offices upstairs and a bar/restaurant downstairs. We ordered the Bavarian pretzels with mixed queso (spicy and not spicy) on recommendation and were not disappointed. Pretzels were soft, buttery, and yum. We split the Underground Burger with house chips--burger was juicy and flavorful, and the chips were so good I could've made a meal out of them. Great seasoning, not overpowering, just right.

Food , and service both great! If considering somewhere to eat, try 54 Diner, you won't be…read moredisappointed.

We stopped for breakfast...service was very quick and friendly…read more Food arrive quickly even though they were busy. Orders were accurate and well cooked. Everything was good, other than the weak spot was the gravy which is why they didnt get 5 stars. Understandably, the place gets noisy when busy...which to me is to be expected and shouldn't affect a review.

We stopped here while on the road and it was the perfect place to grab a couple of burgers for…read morelunch. The service was great and people were so nice. The decor and vibe are great for the area....it has that ranch, Missouri vibe. The only reason I am only giving 3 stars is that our burger buns were soggy and way too thin for the amazing quality beef patty and the fries were cold and "eh" -- maybe the sweet potato fries would be better? The beef patty was cooked perfectly and so juicy and thick. I'm positive our amazing server would have fixed these issues had we asked but we were tired and just wanted to get back on the road. Good value for the meal and we enjoyed it here.

Been going to the hoof for several years because they have great food but today in particular the…read morecook forgot our ticket. We sat and sat and there were only 2 other tables in the whole place. Sat and listened to the waitress tell another table loudly about her new vehicle purchase when I felt after a half an hour maybe she should have checking where our medium rare steaks were. She came by and asked if we were doing okay and my husband and I both asked why it was taking so long and her response was "I guess he didn't see your ticket" she guesses? Finally get our food and they both came with undercooked sweet potatoes and I specifically asked when I was ordering if they have sweet potatoes today. Her reply was yes. So when I got her attention and told her it was hard and undercooked I said if they have regular baked I'd take that instead. Then we were told the morning cook forgot to put them in this am. My reply was "I guess people are forgetting a lot around here today." Got the baked potato w only butter because I asked for my sweet potato w only butter no brown sugar so then her next time by I asked for it. She was then slamming things behind the counter where we were sitting and sighing heavily and at one point caught her apron on something and yelled out. Just not a pleasant experience and I just got in from Iowa today and was super excited to go to the hoof. Not so much anymore.

Went for the first time and I had what looked like rust flakes in my cup of ice. Some were within…read morethe cubes themselves. I won't risk going back

We will try and visit Lula's again after a bad dish experience hopefully under the new owners it…read morewill be a better experience.

In my family, Booches is a word laden with feeling. It's like whatever the opposite of a cuss word…read morewould be. It brings a smile to everyone's faces upon utterance; a certain reverence fills the air at its mention. So it should come as a shock to you that I lived nearly 24 years without gracing the establishment. Who knows why I lived this unfortunate existence for so long... Perhaps I was otherwise occupied palling around with my cousins or going to boutiques with my Grandma. Whatever the case may be, the important thing is that on a recent trip to CoMo, the situation was rectified. The building permeates character. If the walls could talk, I think they'd have a lot of stories about rowdy pool games, college meet-cutes, and late nights of drunkenly devoured greasy grub. Booches serves up the perfect burger at the perfect price. It lived up to its name.

Guess your price. Been there a couple times and the pricing seems to be on a whim, and the food is…read moremediocre

Friendly hostess, friendly server. Nice open space with…read moreplenty of seating. The bar looked like a great place to enjoy a meal or just drinks. The outdoor patio also has great potential on a beautiful day! I ordered the Cranberry Walnut salad and it was excellent. Fresh ingredients and a nice portion size. Hubby had the pulled pork with a side of baked beans and he said it was very good! Even commented on the quality of the bun. This is a place we will return to on our drives down Highway 70!

Traveling from Pennsylvania back home to Colorado. This place is very good and service was top…read morenotch. I don't leave reviews unless things are really bad or really good. This place is top notch.

My buddy and I were looking for a lunch spot in Jefferson City. We came across what looked like a…read morehole in the wall that was a food truck and they are now a brick and mortar place. We looked over the menu and saw they had sweet tea. More on that in a moment. That's important for Bama Boys. The menu is pretty simple with pulled pork, wings, and burgers. I went with a full order of wings. 10 wings were $20. I thought that was pretty high though they were terrific! I chose them to be naked and had DAT Honey, Spicy BBQ, and Sweet and Spicy on the side. DAT Honey was a superb sauce especially mixed with the homemade ranch. The other 2 sauces were good too. Now back to the sweet tea. As I came in thinking I was going to get a fresh-brewed homemade sweet tea turned out to be purchasing a bottle of that abomination of sweet tea known as Gold Peak. It was comical how fast I told the guy at the register I would rather take a water. Then I receive a bottled water from Sam's. The owner did throw in a cookie for me to offset the price. But I wasn't impressed with the drink options. The service was good though! I really debated between a 3 and a 4 rating but the most important thing to me about a restaurant is making sure my food tastes amazing. JQ's delivered on that and plus the service was friendly and fantastic. I didn't like the price of 10 wings or the drink options but if you don't mind that, JQ's is a solid lunch spot.

Everyone says I should try this place for the wings. So I did. As much I love wings I wasn't…read moreimpressed how the wings was presented, taste like. The wings was little over cooked, tasted like a smoky flavor I couldn't even taste the hot sauce. The stuff was rude when I couldn't understand what order taker was saying I'm Hard of hearing and having a mask on behind a glass window doesn't make it easier for people who can't hear. There no reason for wearing a mask if they are at lest get a clear mask so I can read lips. Also don't be rude to people who are deaf super unprofessional and make people uncomfortable. Employees need take a training test how handle these type situations. Your your going fall into a lawsuit for discrimination

I love every meal I've eaten there. Great friendly service! Thank you for being an asset to our…read moredowntown!

Cheeseburger and fries and shrimp and fries. If you know you know. Great place to eat always great…read morefood and service

Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!

Catered for the VFW and everyone enjoyed the food. Chicken pulled pork and potatoes. Recommend and…read morelived up to its reputation

Was out for a drive and needed some lunch. We found Bucky's and decided to stop it. Happy we did…read more It's a small quaint cafe with vintage signs, coke memorabilia, etc. Burgers and fries were delicious, the bam sauce was an unexpected addition. Wish I lived closer to go back for more! I was so excited for my food I started eating before taking a pic!