Service was good, the employee who took our order was very kind, helpful, and patient, and the food…read morewas very enjoyable. The $11 Cheese Burger Meal Deal with Crinkle Fries was good, with fresh-tasting toppings. The Chicken Tenders were delicious, too. The inside seemed well sanitized, and there wasn't any problems. I would come back again!

Very sweet workers who make it their goal to leave positive impressions on their customers. Food…read morecame out piping hot within a decent time frame. Nice and clean. A little pricey but definitely recommend!

What a spot! Great beer selection, super friendly staff, plenty of shade to destroy beers in the…read moregarden on a hot afternoon! Wings are 11/10 ! Try the StillFire Azalea Shandy before it's gone. It's life changing !

Music Bingo a fresh and yummy smash burger, and friendly patrons filling every seat inside and out…read more Feel good evening in a welcoming and lively spot in downtown Canton. Shout out to the Music Bingo duo who delivered the awesome variety of songs and perfect pace to the game.

Company I'm contracting chose this food Truck as a thank you for Employee Safety recognition …read more I chose the Gobbler: turkey burger with chili glazed bacon, brie cheese, not sure of flavor of the aoiloli, tomato and shredded lettuce on wheat bun. side of garlic parmesan cheese. cookies &cream milkshake with whipped cream. 1st. glad I wasn't paying this go round. but I most certainly will in the future. ordering was fast despite a long line of Employees. wait was about 5-6 minutes to get plate. let me tell ya'll. this burger was huge considering it was "smashed" I ate just a little over a quarter of the burger ..almost made it to half. Fries I barely put a dent in them. They're good too. look if you like burgers this food truck is good try. be prepared for food coma. 03/10/2026 in Cumming, GA

This place is such a vibe! There is indoor and outdoor seating with fans! Cornhole boards were fun…read morewhile we waited. The bar selection was great and the food was AWESOME! We tried a burger, wings, garlic parmesan fries , and the brussel sprouts. Our server Britt was great and helpful. The whole staff was great. Overall 10/10 and we will be back!

The staff is super friendly and they all stay very busy cleaning. It took a really long time to get…read moreour shake and concrete but the quality was good and they were delicious. Will be back to try their burgers and chicken soon. The restaurant was clean and had open seating. Apparently there's outdoor seating if you have your animal with you

A good representation of the franchise. I arrived about 5PM on a Thursday in late February and…read morethere were just a few tables unoccupied. The seating includes booths, highboy tables a one half booth. There was no wait to order and the food was served within minutes freshly cooked. The fries had a nice crisp as did the bacon on my bacon Cheeseburger. Their signature toppings bar was well stocked and I appreciated the variety (both leaf AND shredded lettuce; dill AND sweet pickles; diced white AND sliced red onions). Flavors and ingredient quality were good.

The staff definitely put the "social" into the B&B Social. I've been to the B&B on Sixes in Holly…read moreSprings, so I had confidence that the food would be good and wanted to give this place a try. I visited on a Thursday just before PM in mid-January and received a warm and friendly welcome. At this early our there were a few patrons about so there was no trouble getting a table. The darts, bowling, and arcade looked enticing but I was on a timeline and couldn't partake. They have a mix of 80's and later music that was very enjoyable and at just the right volume. I ordered the Chicken Fried Chicken. But unlike the typical serving of a flat piece of chicken these were two chicken breasts on top of chunky mashed potatoes made with peel on, and topped with a jalapeno bacon gravy. The textures and flavors were perfect and despite the visibility of jalapenos in the gravy, the heat was barely detectable. The side of green beans had a wonderful garlic seasoning and were perfectly cooked and had that nice crunch still in them. Multiple staff came by to chat and ensure everything was perfect and ensure my drink was always refilled, and even management came by to check my table. Their friendliness was warm and genuine and I was very impressed. I look forward to trying some of their other dishes.

I want to be very clear up front: this review is based on one visit, and I genuinely hope what I…read moreexperienced has since been fixed. I actually think this place is really cool. The space, the concept, the vibe all work. The bartender was excellent. Very professional, very kind, and clearly doing everything he could to hold the night together. I honestly felt bad for him. He was busting his ass nonstop and never seemed to catch a break. Unfortunately, the kitchen was an absolute disaster. From the start, four or five items on the menu were immediately unavailable. As the night went on, more and more dishes were 86'd. The message coming out of the kitchen was that they simply did not have the ingredients to cook what was on the menu, which is a pretty alarming thing to hear as a guest. Things got even stranger when we learned there was no chef in the kitchen. Instead, the general manager was back there trying to cook. It very clearly was not working. We ordered appetizers and waited about 45 minutes for what I believe was a seafood dip. When it finally arrived, it came out as a thin, runny soup. Not a dip. A soup. On top of that, it was so aggressively spicy it was nearly inedible. It honestly felt like no one back there had ever made the dish before. The food, flat out, gets a zero from me. If I could give it a negative score, I would. That said, the front-of-house staff deserves credit. They were polite, professional, and clearly trying to manage an impossible situation created by the kitchen. I felt for them, because they were the ones having to face guests while everything behind the scenes was falling apart. Again, this is based on a single experience, and I truly hope it was an off night that's been corrected. If not, I don't see how a place like this could survive. The concept is good, the people up front were good, but the kitchen that night was a complete failure. The entire 2 hour + experience was comp'd.

Excellent food. Amazing service. Quiet & quaint atmosphere…read more I'm a bit at a loss for words. The food was well-spiced, well-presented, and a delight to eat. The service was attentive and not over chatty. The ambience was cute, a bit feminine (especially at the door), but quiet, nicely lit. If youre trying to buy a car in Canton, like we were, and want a nice lunch to talk things over, you won't go wrong here. Loved it!

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

Woe is me! We went to Community Burger last night after browsing around The Mill and I ate my food…read morethinking "Am I to blame...?" I wasn't especially hungry but Husband was and it had been a minute since we had burgers. I said "As long as they have the sprouts..." IYKYK. The girl at the counter was adorable and super nice, she confirmed they did have sprouts so I just got that and a Coke. My husband got a cinnamon apple whiskey sour, the mushroom Swiss burger and onion rings. The side patio had heaters going and it was a really pleasant experience out there now that the weather has cooled down. But y'all... Por que no gusto? I was so happy to see that little paper boat full of Brussels sprouts and they were so crispy. But I think I've said all along that "chipotle ranch" feels like a misnomer because I sense neither. (Husband confirms.) Yet they were SO good the first few times I had them, whatever they're dusted in. I stopped to think maybe my preferences have just changed that significantly in the past year or so. I absolutely did not taste Husband's drink because brown likka is diabolical. But he was a fan! He had me try an onion ring and it was just okay as well, unfortunately. They were definitely thin & crispy but I like a LITTLE somethin' to my food. I was thinking I must have the 'Rona until I tasted his burger. So they CAN still cook good burgers, okay? And that's good because...it's Community Burger. I know we don't need a flavor cage match at every meal, but I honestly think they could probably do more with salt/pepper/garlic. I cannot appreciate how tough the services industries have it right now, and I am rooting for Community Burger to succeed. I hope they can pivot and makes Sides the second tastiest section of their menu. Because...it's Community Burger...

Really like this place. Really good burgers (lots of interesting mixes if you want to explore…read moreflavors) and the appetizers are amazing. Got the jalapeño poppers and the chicken with the ranch on it was amazing. I also got the huevos rancheros burger which was solid, not the biggest fan of the guacamole but that's just my personal opinion. The quality of the beef was amazing and the fact they will cook it to your preference is what is going to make me come back. I also like that the prices are affordable but you still get quality. Did takeout cause we were working an event at the Mill but I'm sure service is amazing. Ambiance is solid because they have indoor and a walk up counter. Hot days in sure inside is better but when events are going on at the mill I can see why they so packed. Give this place a try, something for everyone for sure.

This place is beyond good. Came for lunch on my bday and after eating there my wife and I will for…read moresure be back. I got the fried pork chop and it is seasoned well, light and not too salty and the mashed potatoes are awesome. Made 2 meals for me. My wife got the fried grouper sandwich and it was also good. Fish was good just needed a lil lemon but that's normal for all good fish. I think I'll get the fish next time myself. Service was good, waitress was so friendly and attentive. She was very honest and helped us with the specials. Ambiance is normal for a restaurant like this. Clean booths, fish stuff on alls and each table has a hook board to enjoy. If you want a good seafood place in Canton, for sure give Dive a chances it's for sure worth it.

If you're in Canton you have to give this place a try. Great, family-owned restaurant with friendly…read moreservice, great food and a full bar. Today they had $5 mimosas and blood marys. The pecan crusted catfish was crispy and juicy, that crust is something to talk about. The shoestring fries were well seasoned. The beer battered cod was also amazing. From an appetizer we had the pimiento cheese and jam with pita chips. The pita chips were freshly fried and so good, but that cheese dip and peach jam were top-notch!They had a good crowd inside for a Sunday afternoon and we sat on the patio which is super cute and dog-friendly. I was too full for dessert but the desserts are homemade and I wish I had saved room. I'm a huge fan of a place that makes their desserts I sight and it's not too common anymore.

10/10 great service, very quick to bring out the food, friendly staff with multiple people checking…read moreon us. A nice area as well. Definitely come and check this out.

The real deal for BBQ in Canton GA!…read more Excellent I had the brisket and turkey--it was all perfect. Thanks guys.

I came to review B&B and my review from 2023 was still pending...! Sheesh!…read more Uh, so yea, we have been a few times and heck if I know why we don't go more. But tonight? B&B got their hooks in us! Husband was craving a burger, I wasn't really wanting anything specific; we just didn't want to go major chain. Keep them dollars local, y'know? Help a real person. Anyhoo, I did a quick search and asked if he wanted to try B&B again. Thank goodness he agreed, y'all. My only gripe with B&B is their parking lot. It rivals Trader Joe's for impracticality. So take your compact car! They had the corn hole stowed but heaters were blazing and there were people dining on the patio when we walked in. Better ye than me, folks! We were seated immediately and then we met our delightful server... Early server spotlight for Owen. Such nice energy for a gloomy Wednesday evening, really upbeat without being annoying, the perfect level of attentive. Go when he's there and reward his awesomeness as well! Okay, I decided this afternoon that I wanted a li'l blue plate special for dinner. And Husband wanted a burger. He got a spicy smash burger, the actual name escapes me. Spicy & smashed, she was! There was a good amount of heat from the pickled jalapeños so he took a few off. His recommendation is that they go for a smattering of the diced variety instead. (I've created a monster!!!) He was also very happy with his battered fries. Unless I'm misremembering, they remind me of A&W fries; not as seasoned or as battered as Checkers, but so good. What did I get? You're sweet to ask! I did three sides: garlic green beans, fried Brussels and fried okra. Yes, yes, and yes. They are so wild, I think all three were fresh! Can you even?! You know exactly what I'm talking about when I say frozen fried okra has a taste. If this was frozen ever, they need to patent that technology. The garlic green beans were giving Chinese food but better. Really balanced seasoning, good crispness, flavor. Green, if you can imagine! And the Brussels sprouts... With bacon and sauce... Those leftovers will hate to see me coming. "Leftovers?" I sense you ask incredulously. Yes. Because while perusing the menu online, I saw a nice, big picture of their Butter Toffee Cake. And I was instantly imbued with the knowledge that this cake would heal all my past traumas, pay off my student loans, and give me winning lottery numbers. Only time will tell on all counts. But if you order one thing at that restaurant, I demand it be that cake. The person handling those cakes went to the Hogwarts' Academy of Culinary Wizardry. I can hardly describe it and I have no idea what flavor ice cream is on top except it's the best one. If you like food, but especially butterscotch, or not - you need this cake. I blacked out after that and woke up here on Yelp, so... Please go try that cake.

Tried to order 3 chicken finger plates for pickup. Lady on the phone was rude. Took forever for…read moreanybody to even ask what I needed. Waited 20 minutes after the time it was suppose to be ready with little assistance. All for them to forget the sauces, the chicken was soggy, and they completely forgot to season any of the chicken. I received it cold and void of any flavor. Wasn't able to choke it down and ended up throwing most of it away. This use to be a local fav, but they've been continuously going downhill.