The best fish sandwich I've ever had--so fresh and loaded with veggies. The service was excellent,…read moreand the market offers a great selection of farmer-sourced meats, seafood, dairy, and spices. Manager Jill was incredibly sweet and took the time to explain where their products come from. Highly recommend this place!

There is never a time I come here, that I don't have an excellent time. Last night my friend and I…read moredecided to eat out back -- what a great spot! The vibes were vibin', our server was fantastic, and the food was delicious! We got oysters on happy hour and fried green tomatoes. I got the Red Snapper and my friend got the Tuna Poke Bowl. Overall, 10/10!

Pleasant Surprise finding Welton! And when I say surprise, I mean surprise - found it on Yelp but…read moreyou're not going to see it from the road. The restaurant is located behind the German club on 66th Street, a second business in the German club parking lot! Apparently, the family that has his place is from Maine and they got a lot of success brewing beer. That's success led them to start the restaurant serving seafood from a family business in Maine. We started off with a bowl of New England clam chowder and a dozen oysters. To what are whistles we got a glass of their tap Chardonnay and a beer. My wife's Chardonnay was ridiculously good! But nothing could beat those oysters - sweet with a little bit of brine, and very fresh. For dinner we got a lobster roll - they come hot or cold, with the hot coming with melted butter. We also got the fried haddock roll.... Wow! Both were fantastic! I know we overdid it with dinner.... We even got an order of the whole belly clams. I didn't think anyone in Florida served those down here! Absolutely ridiculous . In short, we had fantastic dinner and terrific beverages. I really recommend you at least try to find the place - we almost didn't go in because of its awkward location and the fact that no cars were outside. We saw the place was open and decided to have a appetizer because the Yelp review was so strong, and I'm glad we did! I told the two people there they should park their cars nearby so patrons would see them..... Anyway, I'm going back again, but this time I'm bringing friends!

I'm so happy a spot like this exists near me…read more Food was delicious. We got a dozen oysters and the Connecticut lobster roll. I was sad they didnt have chowder so next time I'll try that and the maine lobster roll. Oysters are from Maine and they were spot on. They do an oyster special on Thursdays and Ill be back for that! Great selection of beers - they brew in house and have some other local ones. They also do flights which is great. Caylen was our server and he was great and knowledgeable. There's also ton of parking in the back. If you like good beers and maine style seafood this spot is for you!

The staff was great with accommodating a big party for my daughters birthday. I sat at another…read moretable with a friend, my ribeye was amazing!! My friend loved the hush puppies and her salmon. Waiter was great and kept up with drinks even though they were busy like usual. We will definitely return.

Everything is always great in the health is always superb. You get a lot of food. They have the…read morebest whole Billy clams around.

We ate at quite a few Seafood restaurants while visiting Dunedin, but this was our favorite. I…read moreordered the Grouper Trio, Fish, shrimp and Scallops. They we coated with a very thin coating of breading and cooked just right. The onion rings were fixed the same. Thee slaw was a tropical, sweet serving. My wife got the White Fish and Onion Rings. The service was exceptional and our server went out of her way to make sure our meal was just right. Make sure you add this location to your list if you visit. You go inside to order your meal, then they give you a table number and you go get a table. the line moves quickly.

We had a delicious lunch at Carver's Fish House, sitting on a picturesque shaded patio. I had…read morescallops and a glass of wine; my wife had an excellent sandwich of fresh tuna salad on an onion roll. Not being "regulars" we had to learn and adjust to their "system"; they insist that you order and pay before being seated, and their "table service" simply means they'll carry your food to your table once it's ready. A friend recommended the crab and shrimp salad, but it appeared only available for takeout so we didn't try it. The takeout and eat-in are situated together, adding to the confusion. Fine dining this wasn't, but the food was fresh and very good.

A little chaotic and definitely a fast food beach bar atmosphere but…read more... The grouper bites were delicious. I highly recommend 1# of Cajun shrimp. It was amazing. Ice cold beer. Very friendly wait staff and our party of 7 was treated like family.

Decided to stop at Groupers on the Gulf for dinner. Sat at the bar, which was fully stocked with…read moreboth beer liquor and wine, and met some interesting people there prior to ordering my meal. Decided to try the grouper since it's in the name of the place, and asked the bartender for a recommendation between a grouper sandwich and the grouper Reuben. He shot back real fast and said everybody loves the Reuben... Got a couple of beers to buy my time until the grouper Reuben got there, and I must say it was delicious! I don't know of anybody else that serves it in a Reuben style, so this was a surprise to me. Though there wasn't as much fish in there as I would have liked, hence the four stars, the sandwich was still very good and I would come back and get another one!

We've been in the area for 11 days, and this was hands down the best meal we've had. We came with a…read moregroup of nine, and every single person loved their food. The blackened grouper and snapper were perfectly seasoned and flaky. The shrimp was crisp and fresh. The lobster tail was tender and sweet. The hush puppies and fried okra were hot and delicious. Even the sides, broccoli (so so so good), slaw, and onion rings, were done right. You can tell this is real Florida seafood. The handwritten menu, the fresh seafood market inside, the casual outdoor seating with string lights ...it feels authentic, not touristy. But the best part? The owner, Matthew. He was welcoming, kind, and clearly passionate about the restaurant he and his wife have built. After the hurricanes, they've lost many repeat local customers, and businesses like this need visitors to show up. If you want fresh seafood, generous portions, fair prices, and a true local experience in the Treasure Island area, this is the place. We'll absolutely be back, and we're telling everyone we know. Support local. Support family-owned. They deserve to thrive.

I looked forward to my meal at Hookin' for months. I have never eaten blue crabs from the shell,…read moreand I love whole lobster, so I thought that deconstructing another type of crustacean would be fun. I got off the bus and walked across the street and into the parking lot. It was fairly busy, and I made my way to the patio area, because outside seating only. There was a kind of tiki bar with a line where you go up and get your own alcoholic beverage any time you want. You can eat at the bar or at any of the picnic tables that you pass on the way to a kind of food truck with a window where you order your food and buy bottles of soda and iced tea from a vat full of ice. I loved the vibes right away. I got in line at the "truck". Then it was my turn to order. Well, whaddaya know, they just ran out of blue crabs! And no soft-shell crabs were available as the water they live in is not warm enough yet. But they did have one of my favorite seafood delicacies, stone crab claws, so I ordered those instead, and asked for the mustard sauce instead of melted butter. I also ordered French fries and cole slaw for my sides. And then I ordered one-half dozen raw oysters, because. I was given a little wire stand with a card inserted into the top with my order number on it, to be placed on my table. Then I sauntered over to the bar and ordered an IPA from the busy, bearded and well-tattooed bartender. If you are wearing shades you will be admonished to remove them before paying, and I saw why, as the display on the... pay thingy has excessive polarization. Next I found a good spot in the shade and sipped my beer and checked the place out. Was there music? I think so, but I can't remember! Just all kinds of folks having a good time. Two preschoolers were busily playing in the sand by the main walkway to the food line, and took up most of the path most of the time, but nobody seemed to mind. If you aren't into playing with little trucks in the sand I think there is also corn hole off in one corner. If you don't know what that is, I dare you to look it up. After not too long some plates of food showed up, and I took some pictures and then got busy. First I tried the fries, because they are best when fresh and hot, but the fries were limp and sad. I just let their little ol' hand-cut selves alone. The oysters were served on the half shell on ice, and came with nice hot grated horseradish and cocktail sauce, plenty of lemon wedges, and saltine crackers. They were excellent! Then I turned my attention to the claws, glorious stone crab claws. I noticed that I was given butter instead of mustard sauce. That didn't stop me. But what did slow me down was the lack of a claw-cracker. The claws were pre-cracked a bit, but not in a way that was helpful to get at the meat. And I need leverage to rip the joints apart as my fingers don't work like they used to, so I asked for, and received quickly, a cracker. Some of the claws were on the small side, and the meat in some of the claws was a bit soft-feeling, but it was all pretty tasty. However, they fell short of my previous experiences elsewhere, including when I cooked some at home a few years ago. The cole slaw was very good. The young guy who brought my food and cracker tool was friendly, and quite funny. The woman who took my order was also nice. The bartender was just to busy to be anything but awesome. So all in all, the food was a bit of a letdown. I will try to go back for the crabs, and I saw hush puppies in a photo, that would be better than the fries.

To start out, our server, Kenzie was amazing and so personable. Next, the food was delicious! I had…read morethe salmon risotto and my hubby had the sword fish wrapped in bacon. Man oh man! Plus, We were seated right away and felt very comfortable to finish without any rush. Thank you Kenzie for everything! The manager, Paul stayed on top of things as he circulated meeting various needs. We'll definitely be back!

Not that they need another glowing review, but I'll leave one nonetheless…read more I was hoping to get Shrimp n Grits but server said they didn't have that item. So I went with the Pork Chop and it was excellent. That's coming from someone that doesn't usually like pork chops. But this was so moist and not like those that are overdone. We also really enjoyed the Lobster Bisque and Mushroom Bisque even though it wasn't soup weather at all. Definitely make reservations no matter what day of the week. You may have a better chance at lunch without a ressie.

Excellent food excellent service as always. Love this place. Everything was excellent.read more

This was an unexpected delight! So delicious! I got the smaller portion of the sea bass, and ugh…read moreevery bite was just SO yummy. I forget the drink name, but it was also hit the spot. I cannot wait to come back again! On the pricier side, but you get what you pay for! In a shopping plaza, so parking really isn't an issue.

This is our first time eating at this location. Our evening was perfect. We had a great seat…read moreoutside and our server Shane was excellent! Such a pleasant guy! Both our meals were delicious. We will definitely return next year when we visit Indian Shores again.

This was the best experience we've had in a long time. The dinner started with our great waiter,…read moreBrandon. He took the time to make us feel welcomed and didn't rush our interactions. He seemed excited and knowledgeable about the menu. The menu is huge. There are a lot of choices, mostly seafood and beef. I had the twin filet minion sliders. They were cooked to a perfect medium rare and had an amazing horseradish sauce. I loved these little guys. They were served with fries and I had a house salad with house made vinaigrette. My wife had an item on the "supper club (early bird)" menu. She had the Atlantic Salmon Rosette, mashed potatoes, Caesar salad and a little cobbler dessert. Her plate was clean by the end of the evening. The restaurant space was beautiful. Huge windows overlooking an inland waterway. There are several different rooms including outdoor tables, a huge sunroom area, lots of tables by widows and a large central space. Great evening.

Not all Michelin star restaurants are fancy and Big Ray's isn't fancy at all and it's not…read morenecessary. The food speaks for itself. The blackened grouper is the star...super flavorful, well-seasoned! The shrimp po'boy is over flowing with large fried shrimp. The onion rings are good, but more breading is needed. Service was friendly and fast! It's tight seating inside so outside is your option or a separate dining shack. Price point is great. Affordable and worth every dime!

I've heard great things about this place, so I made it a point to try it. I like the set up here…read more It has picnic tables set up outside to sit after you order inside. It also has ample parking. The service was fast and quick. The food came out hot and fresh. I got the blackened grouper sandwich with fries. It was a large portion. The fish was really fresh. The blackened seasoning was underwhelming and didn't leave the fish with a ton of flavor. The sandwich was stacked with lettuce, tomato, and tartar sauce. The tartar sauce made the sandwich incredibly messy! It honestly was hard to eat it as an actual sandwich. All in all, this was a decent place to try, but I think I would go for something other than the blackened grouper next time.