I was not impressed with my margarita pizza since it was a bit different from what I am used to. It…read moremade a brown drizzle. Maybe I did read the description. I don't know. The service was great. The late night vibe was cool. Good music chill time. The late night vibe is great for people on their 20s and 30s who are looking to chill with music, cocktails, and pizza.

The flavor that came out of each bite was over the top. I can tell you what else was exceptional,…read moreand that was the service. I have never met such a kind hostess. He insisted that he move our tables to be one big table. I told him it was okay because I didnt want to bother him, but he insisted, saying he wanted me and my little nephew to be comfortable. He handed us the menus, and we decided to order three different pizzas and the Pretzel Bites for the appetizer. The first pizza was the Three Little Pigs, a delicious combination of Italian sausage, pepperoni, applewood bacon, fresh basil, marinara, and mozzarella. This one was by far my favorite. The bacon and sausage had a spicy flavor, and the mozzarella was thick and gooey. One bite and the cheese would stretch for days. The other two, the Pepperoni and Chicken Alfredo, were right up there, too. I like that the Chicken Alfredo tasted more like a pizza than not. It had all the combinations of a Chicken Alfredo pasta dish, but with the spices and marinara sauces, it was a sweet combination of both, but it was more of a pizza flavor, which I just loved. I can't leave off the Pretzel Bites; I liked that the cheese and mustard were mixed, bringing on a very favorable dip. Now I must tell you this: the pizzas are supposed to be a personal pan--ten inches with six slices. The hostess warned me these pizzas aren't your regular-sized personal pan. He was right. The pizzas are huge, the slices even bigger. It's a deep-dish pizza with layers of meat, cheese, sauces, and veggies. So you can order three like I did, or just order one and keep coming back, trying different pizzas, which is a great idea considering the place is so inviting. One more thing: You can eat inside or outside on the patio or the lawn with the large TV screen. It's a very relaxed place, and they have a band on certain nights. I can tell you for sure that the hostess, the food, and the ambiance make this place what it is, very inviting.

This is the express not sit down restaurant. The pizza is cardboard, and has no flavor.read more

Stopped by Godfather's Pizza in the Love's truck stop across from Sutherland's on Hwy 80 in Pearl…read moretoday. This is the personal pan for $4.99. This one is the combination pizza. Sooooo good! The crust is so buttery and good.

Pizza had a nauseating sour taste and was obviously spoiled. It had been cooked while we waited, so…read morethey were clearly using ingredients that were spoiled. We called over 10 times to notify them before I was finally able to talk to someone at the store. Most of the calls went unanswered but 4 times was immediately put on hold without an opportunity to speak. No one ever came back on the line for those calls after more than 10-15 minutes each. The supposed manager said she was unable to issue a refund since we had paid in cash. She didn't seem very interested in the fact that their food is sour and spoiled. Money and time wasted. Pizza in the garbage where it belonged. The department of health should be investigating this place. The pizza crust was absolutely disgusting. It had a very odd rough texture which reminded me of food being stale. The lady that had finally answered their phone said that the restaurants no longer make fresh dough but are sent frozen pizza crusts. Pizza Hut joins other self-sabotaged businesses by making dumb and stupid business decisions. Their business won't survive too many more years which is sad since they were #1 in pizzas my whole life. Customers want freshly made pizzas, not the equivalent of a bad store-bought frozen pizza. Aside from making and selling spoiled nauseating pizzas, this location runs on incompetence. The older lady may mean well and need to work for the salary, but she was first not performing well in the back. The supposed on duty manager then made the dumb decision of calling her to the front to run the register. She was unable to properly take orders and run the cash register. She consistently had to have the manager come help. The manager was making pizzas and completely ignored the long line of customers that filled the front trying to order or pick up pizzas. No one's pizzas were ready on time. This location should be shut down if they can't find competent workers and a more experienced manager who can make wise decisions and manage employees so that the store runs efficiently.

I don't know what's going on in Richland Pizza Hut but customer service here is like anal. It's…read moreslow going, one person in the interaction isn't having a good time, and the other is getting shit on.

So so good!! You have to try The Captain on the thick crust. Everyone here is so nice and the vibes…read moreare impeccable. It's right down the road from my work so even better!

Poppy Pies in Fondren is one of those places that reminds you why simple food done right is…read moreeverything. The Detroit style pizza is the star here. That thick, golden crust has the perfect balance of crisp edges and soft, airy chew in the middle. You can tell it is baked with intention. The cheese caramelizes along the sides, the sauce is bright without being overpowering, and every bite feels indulgent without tipping into heavy. It is hearty, comforting, and incredibly satisfying. Then there is the cheese bread, which deserves its own applause. Warm, gooey, and unapologetically cheesy, it hits that ideal sweet spot between pillowy dough and rich melted cheese. It is the kind of thing you plan to take home leftovers of and then mysteriously finish in the car. What really seals the deal, though, is the customer service. The staff is friendly, welcoming, and genuinely happy you are there. Orders come out with care, questions are answered with enthusiasm, and the whole experience feels relaxed and neighborly. You never feel rushed, just well taken care of. Poppy Pies fits Fondren perfectly. It is cozy, confident, and clearly made with love. Whether you are there for a full pizza night with the family or just grabbing cheese bread to treat yourself, it is absolutely worth the stop and very easy to crave again.

Great food and ambiance! I had the fried green tomatoes with crab. Hubby had catfish, son had steak…read morefrites all A++

Had a great meal with my family at The Manship. We arrived after a length drive from Chicago. We're…read moreseated quickly outside. Our party was quickly acquainted with a local cat that also enjoyed the patio. I server Gaby was great. We had the seafood spinach dip, focaccia, a whiskey flight, frozen old fashioneds, short rib pasta, grouper, and a pizza. I'd say skip the focaccia, and whiskey flight (no memorable pours) Everything else was great.

Traveling and wanted to stop to get a bit to eat. Found Tom's Fried Pies ans I am glad I did. I…read moretried the Beef & Veggie Pie and it was filled with delicious mix of ground beef LC carrots, peas, potatoes and gravy. I was so full I couldn't eat my peach pie. For under $20 I got the beef pie, peach pie, side, and a drink. Reasonable price for what you get. Friendly staff answered all my questions.

Very friendly staff who made recommendations as to which pies were most popular and made sure we…read morehad all we needed for our to-go order I had the Oreo cheesecake fried pie and oh my goodness, this should be world wide and at every fair that exists! The crust was flaky and delicious and the filling was creamy without being too rich. Glad I don't live nearby or I'd be 1000lbs. This will be a mandatory stop from now on when I am in Richland!

Count your days Domino's...finally was able to try the food at Fox's Pizza Den and it did NOT…read moredisappoint. Ordered cheese sticks (10 pc), a cheese pizza (sm) , pep and spinach pizza (sm), lemon pepper wings (8 pc) and the chicken alfredo. We are a big back family - hold the judgement. lol First at bat, the lemon pepper wings. SO good, not too lemony. The only thing I would change is to ask to run it through the oven twice, just because I like them crunchy. 5 stars cheese pizza...my kid demolished it AND he ate the crust. He never eats crust. 5 stars pepperoni and spinach....again, it was demolished. I had a couple of slices for breakfast this morning. Not salty at all. Crust did not harden up after it's spin in the microwave. 5 stars cheese sticks...something so simple yet tastes so good. Not overly doughy at all. 5 stars chicken alfredo is today's lunch but I'm sure it's 5 stars as well. On top of the great taste is the very affordable price. Added bonus is spending dollars at a local business! Customer service was great, very friendly staff. Especially their store manager, Nicole. But everyone was helpful. Will definitely be back.

Fantastic food! Fantastic service! Well-run and clean. Exactly the kind of local place you'd want…read moreto visit. The wedgie was unique and delicious!

Decided to try a new spot in Jackson and landed here. Before we even got into the door, we were…read moregreeted warmly by the hostess and another staff member who held the door for my mom. Nice! We were seated quickly, as it was not super busy on a Saturday afternoon. Our server came quickly and took our drink orders and filled them quickly. She even handled our change of mind without a pause. Nice! Appetizer of Fried ravioli with Parmesan cheese sprinkled was nice and crunchy. Served with marinara sauce. Mom got the Chicken Parmigiana, layered over fettuccini. The portion was huge and quite crunchy, without being overcooked. The chicken was still tender and not dry but the flavor was just meh. It also was lacking in marinara sauce for the noodles. The star of the show was the 4 Train Remix pizza! It comes with Grade mozerella, grilled chicken, smoked gouda, pickled onions, roasted corn, chipotle bbq sauce and cilantro. I opted to add brisket to the 14" pie. Have mercy! The flavor!! The toppings worked so well together and the brisket just added another level of complexity. I would have preferred a slightly thicker crust since the oils tend to sog our the crust. It was a little messy to hold but that just added to the fun. We also tried the Nada Colada mocktail with Torani coconut, pineapple juice and ginger ale and it was really good.

We only came here for ice cream but this is also a pizza place…read more There were plenty of ice cream options and you can make your own. They make milkshakes as well. Service was good. They explained the options and every single flavor we tried was really good. Coffee flavor was very authentic and not so sweet. The place is big, they have booths and also a bar area.