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    Mayas

    3.9 (342 reviews)
    Closed 11:00 am - 8:00 pm

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    MAYAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mayas

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    Reviews With Photos

    Chicken Monterey
    Mary Ann K.

    Mayas continues to be a beautiful dining experience, cozy with an inviting decor. The tasty dishes are presented like a work of art. Guacamole was perfectly seasoned and the calamari appetizer was generous, fresh and crisp. I highly recommend Soup Azteca made with a bold broth, tortilla strips, black beans, crunchy corn, and creamy slices of avocado. Owner and bartender Edgar, always prepares a perfect cocktail from his elaborate menu selection.

    Josie

    Server was the worst I have had in years. She was incredibly rude to our party of 4. She seemed irritated when first asking for our order, was annoyed as we made room for the plate of appetizers, essentially scolded someone when he kept his fork on his dirty plate she was removing the table, brought out the wrong order (ordered chicken enchilada and she gave us beef), and refused to separate our receipt. Upon asking, she replied "Yes we are able but I don't have the time. I am too busy and I don't remember what you all ordered". Meanwhile there was one other table she was waiting on and we could have happily explained the order, as I mentioned it was only four of us. It would have been helpful so we could get reimbursed for our meals. The ambience of the restaurant is very cute. Food is mid. Service is awful.

    CEVICHE DE MERCADO
    Adiaha M.

    Had lunch here yesterday and i thoroughly enjoyed everything. My server was very attentive. They bring out a mango "salsa" to start. It's more reminiscent of sweet chili sauce than salsa but delicious nonetheless. I got the crab and shrimp ceviche which this dish alone will have me coming back and again and again! I also ordered the shrimp tostada lunch special which came with soup or salad. I opted for the soup which was a delicious chicken and vegetable soup. I also had 2 lychee martinis which were probably the best lychee martinis I've ever had. The foodie in me was pleased and I Ieft full as a tick. No room for dessert, maybe next time.

    Seafood, Crab, Avocado Stack

    I'm from New Orleans, so I know what food with real flavor tastes like and Maya's is hands down the best Latin cuisine I've ever had. I've traveled to many Latin regions, and nothing compares! The team here takes professionalism to the next level. The food is always prompt, the service is exceptional, and the vibe is consistently on point. The fusion of their dishes and custom-crafted drinks is incredibly flavorful and keeps you coming back for more. I've been dining here since 2015 and finally decided to write this review because they truly deserve bragging rights. We always request Alejandra as our waitress because she's friendly, professional, attentive, and always gives the best service and recommendations. Favorites: * Seafood Tostones - 10/10 * Seafood Stack - 10/10 * Dorado - 10/10 * Fresh Fruit Red Sangria - 10/10

    Strawberry Mojito
    Loretta W.

    We are ready to have some Brazilian food in New Orleans (creole tomorrow, stay tuned). We tried another place and did not like the vibe at all, so we came here to Mayas spur of the moment. It is super friendly and inviting. The cocktails are anazing and the food is so good. We ordered the Brazilian Moquaceta and it was spectacular. Also ordered crunchy plantains , one of my favorite things, and they did not disappoint. Crunchy deliciousness. The mango salsa is so darn good! I do love spicy food and he does not, so it is always a nice surprise when we find a salsa we both like. I do want to point out that everything served is also so pretty! The drinks, the food, and the appetizers are served with aesthetics in mind. We loved this place! Thank you!

    Shrimp Curry
    Lisa W.

    When my friend suggested that we go to Maya's, I admittedly was a little hesitant. In New Orleans, eating Latin American food I mean really how good could it be? But when I tell you, it was more than five stars. It was amazing! We started with this crab shrimp mango tower- Jumbo lump crabmeat, shrimp, spicy mango sauce, mango salsa, sweet and savory soy sauce and piri piri and the beautiful homemade tortillas...I can't even explain it. Oh rich taste of yumminess, with the tortilla that just set it off I mean really amazing. Next step was the spinach empanada. It was lovely filled with spinach, queso fresco, roasted garlic and roasted red pepper. it tasted amazing! And finally my Sopa Azteca, avocado, queso cotija, onions, black beans and corn. Topped with a smoky guajillo and tomato broth...please try it!!! If you're lucky, Jessica will serve you. She was so nice and very knowledgeable of the menu. The decor, the paintings, the colors all so lovely! It's in the Garden District so there's plenty of window shopping around. Can't go wrong with this place!

    Enchiladas rojas
    Jenteel P.

    I had my birthday dinner here 1/3/2025. Love the decor, bright and colorful, true to culture. The offerings are a bit of different Latin cultures (Mexican, Nicaraguan, Venezuelan, etc). Lots of vegetarian options, but not necessarily vegan. We ordered mojitos and caipirinhas in a variety of flavors. If I had to choose, I would say go for the caipirinhas over the mojitos. For appetizers we ordered guacamole, spinach empanadas and calamari. I appreciate that the food didn't take a long time to arrive. My dish was the enchiladas rojas and it was very flavorful and large portion size. The spinach empanadas were incredible. I would go back just for that! We enjoyed our time there.

    Cuban steak
    Daphne J.

    Oh my gosh! I found this divinely delicious restaurant while attending a conference in NOLA. The drinks were delicious. My friend and I both had Mojitos which we thoroughly enjoyed. The food was very tasty and so flavorful. Our server was super sweet and helpful. We had a reservation-recommend if you visit on a weekend. We sat in the front window-perfect for people watching! This was an all around pleasant experience. Definitely worth a visit! I know I will be a repeat customer.

    Chicken quesadilla
    Don T.

    We went here for my birthday. Everything was perfect. The dining room was not too crowded and the service was great. We started with a chicken quesadilla which was Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo. It was so fresh and tasty. For our entrees, my husband had the A CABALLO RIBEYE which was described as "Over sautéed potatoes, onions and tomatoes in a savory sauce topped with fried eggs, jasmine rice and sweet plantains." I had a bite and it was so good. The meat was full of flavor and depth. I had the DORADO which was lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice. I can't wait to go back and i will order this again. For dessert, we had sauteed plantains that were topped with ice cream and 151 rum and then set ablaze. Perfect ending to a perfect meal. The prices were great too.

    Interior
    Nicki E.

    Beautiful, light-filled ambiance with lots of colorful art. Really strong service. Johana was friendly, attentive and quick. Food was amazing. Huge portions! Lovvvveeeedddd the tortilla soup. The sweet plantains and original guacamole have me dreaming of having them again. Highly recommend!

    Pabellon Venezolano
    hannah g.

    I came to Mayas for Christmas with my family and was greeted with the most wonderful and beautiful decorations which added to the overall ambiance of the restaurant. It's very nice and quaint upstairs. The service was lacking a little but I expected nothing less considering that it was Christmas day but once the food was brought out, I was amazed by the beautiful plating and exquisite taste. I loved Mayas and I think anyone who comes in would too!

    Peach Cilantro Margaritas
    Imo O.

    After walking up and down Magazine, this is such a great spot to get amazing food! They have a small outside seating area and both booths and tables inside. The decor is so cute, I loved it! We started off with drinks and I highly recommend the Peach Cilantro Margarita. I know, I wasn't sure about it either but it was so sweet, refreshing and tasty! For food, I wanted a mix of savory and sweet and the Bacon Maduros was perfect. I am a BIG bacon and sweet plantain girl so this was all I needed. I was very happy! My friends got the crab and shrimp ceviche and the Quesadilla con Rajas and they all tasted amazing! 10/10!

    Beef Empanadas Black Beans and Chorizo Empanadas
    Haley P.

    My husband and I came here for a date night recently and LOVED IT. Inside is so cute with little twinkle lights, service was speedy and personal, and the food and drink were phenomenal, not to mention so affordable! We got a Paloma and spicy watermelon margarita to drink-ingredients were so fresh, quite delicious and so pretty! To eat, we got the seafood tostones (warm yummy hearty plantains topped with a bunch of seafood and a delicious sauce!), ceviche de Mercado (holy moly this was a feast-absolutely stunning presentation and the food was just as delicious and fresh, with some crispy calamari as well; it comes with tortilla chips for dipping so we added an extra side of fried plantains/tostones), and then we tried the beef and the beans+chorizo empanadas (crisped to perfection with a perfect portion of meat, they didn't skimp!) We will most definitely be back very soon, and tell all our friends! This place is awesome!

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    9 years ago

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    3 years ago

    Good Cuban food. Great service. Wish they delivered. Best I've had locally. Cute place but too small. Delicious churros.

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    3 years ago

    We walked in and it smelled like sewage. So unfortunateky, we walked out. I hope they fix that problem!

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    4 years ago

    The food here was absolutely amazing! 100% authentic Latino food. Great customer service as well, 10/10 recommend

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    6 years ago

    The service was not good, and I received an order that was not correct. They did not want to make it right and I'm not pleased about it.

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    Page 3 of 9

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    Bésame - Tempura cauliflower- $12 DIVINE!

    Bésame

    4.7(306 reviews)
    1.7 miCentral Business District
    $$

    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

    Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

    Photos
    Bésame - Guests enjoying their experience

    Guests enjoying their experience

    Bésame - Lamb Lollipops

    Lamb Lollipops

    Bésame - Paloma

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    Paloma

    Tia Maria’s Kitchen - Putaco

    Tia Maria’s Kitchen

    4.5(85 reviews)
    2.5 miMid-City

    Honduran food in New Orleans? Definitely!…read more After Match Day, we went to celebrate at Tia Maria's Kitchen. Love, love, love this cozy mama and papa restaurant. It was busy at lunchtime, but it gave us time to reflect on the hard work that led to two of my daughters matching in great residency programs. Two years ago, we also celebrated another amazing match day with a friend who flew in from San Francisco to help our family celebrate. I had the San Pedro Maduro. A deep fried plantain filled with veggies, black beans, avocados, crema and queso. I had mine with chicken. One of my daughters did hers with more veggies. Absolutely delicious! My family ordered a wide variety of papusas and tacos. Definitely add an agua Fresca. Loved the horchata, but the favorite was the moracuya. Blackberry and passion fruit. So refreshing and delicious. Muchas gracias for welcoming our family and friends into your cocina familiar. We loved enjoying your family's kitchen on a special day celebrating another chapter of our family's journey. #2800

    Like a Reddit user once mentioned "Tia Maria's is a godsend to this planet" and I wholeheartedly…read moreagree. Everytime I post about this place someone asks me where I am. I've been wanting to hold back on this review because I swear every time I go, there's so many people ordering takeout or dining it! It very much is getting the attention it deserves. I will say, pricier than your other honduran joints but this one is worth it. You can taste the love and fresh ingredients they pour into this place. If you can, go with a group of people so you can try a bunch of dishes. You seriously cant go wrong with anything on the menu but my favs are: Mega Baleada with carne asada and their pupusas! I've had the pastelitos, enchildas hondurenas, combo miramar, combo lempira. Note: Anything that mentions Hondurenas (tacos and enchiladas) they're different than your typical Mexican style!**

    Photos
    Tia Maria’s Kitchen - Interior of this place does not match exterior at all.  So cozy and clean

    Interior of this place does not match exterior at all. So cozy and clean

    Tia Maria’s Kitchen - Chips & Guac

    Chips & Guac

    Tia Maria’s Kitchen - Sopa de Pollo

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    Sopa de Pollo

    Origen Venezuelan Bistro - Cluck Norris, branzino, plantains, salad

    Origen Venezuelan Bistro

    4.5(58 reviews)
    3.3 miSt. Claude

    Oh boy, oh boy this place was as good as all the reviews and then some!…read more Can wait to go back!! Only disappointment is I couldn't take my parents because it's not really great for wheelchairs. But to the food! The empanadas were fantastic!!! We had the largest shredded pork to share! It flew of the table in seconds! Then we arder the parrillada, Fantastic dish, so then we order the ceviche (least favorite, but still good) and to finish a chicken arepa! The flavors were on point! Well balance, tasty and it was a little party in my mouth. Can't wait to go back and explore the rest of the menu! And the cocktail!!! Spectacular... I can't remember their name but we order one with stolo but they replaced it with Mezcal and that is a new favorite. The service was great, fast, cordial, well informed and very attentive. The chef came out to great us and talk which is always a nice touch! The place is charming. A little modern rustic. I loved it!!! Can't wait to go back! Wish I had taken pics but we were hungry so I forgot!

    Whenever people are looking for a hidden gem in New Orleans, one of the places I send them to is…read moreOrigen Bisto. Their flavors are so impressive they'll send you straight to Venezuela! What I had most recently were the Arepas Fritas (3 arepas topped with shredded chicken, meat, and cheese), Tuna Tiradito, Branzino with so many fun sauces, The Cluck Norris (if they have this, GET IT! A fantastic take on a fried chicken sandwich), and few cocktails - Origen Spritz, Royal Punch, and Manhattan Cristalino While the cocktails were a bit too sweet for my taste, I'll continue coming back for the food time and time again. Chef Julio regularly introduces specials, so there's always something new to try too! This bywater gem doesn't receive enough recognition

    Photos
    Origen Venezuelan Bistro - Inside

    Inside

    Origen Venezuelan Bistro
    Origen Venezuelan Bistro - Front entrance

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    Front entrance

    Mayas - latin - Updated May 2026

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