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Maxi's

3.9 (296 reviews)
ModerateItalian, Pizza
Closed • 11:30 am - 10:00 pm

Maxi's Photos

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MAXI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Maxi's

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Reviews With Photos

Spaghetti and meatballs
Jenn C.

Drove through Little Italy for lunch and found this super cute restaurant! We dined on buratta, spaghetti and meatballs, and my spinach ravioli weee the star of the show! I love the old building and the staff were very helpful and friendly. I would go again. The birthday dessert was a welcomed bonus! Holy moly! I want another bite of it all!

Spinach Ravioli
Meghan H.

My absolute favorite spot in little Italy! The food is incredible with great staff and service. Wait until you see the beautiful back patio!

Menu
George B.

Food was 10/10. Service was amazing and good. The place was a nice quaint space. . Went here with no-workers and we were throughly impressed with the restaurant. I tried the pepperoni pizza and it was amazing. For the table, we ordered the fried mozzarella balls prosciutto and calamari all were good. The calamari for me could have been fried just a tad bit more but overall, it was good. The fresh bread and oil was good. The lemonade was a little watery for my liking. I did not get a chance to try the dessert as I was so full, but I definitely will recommend this restaurant to anybody..

Mushroom and pepperoni pizza
Katy D.

We started with the tomato, fresh mozzarella, and basil salad--it was super refreshing and paired perfectly with the fresh bread and oil. For the main course, we split a pizza with mushrooms and half pepperoni. The mushrooms were sautéed and full of flavor, and the pizza had a great balance of sauce, cheese, and crust. I love Little Italy, and Maxis definitely fits the vibe--delicious food, chill atmosphere. Perfect for a night out with friends or a first date. Bonus: there's an adorable cocktail bar connected called the Black Cherry Room. Such a fun spot!

Arugula salad
Gina F.

Love it here! Such a great spot for lunch or dinner if you're looking for real, authentic Italian. The sauce is sooooo delish and the portions are big. The Alex pizza was fabulous - peppers were spicy and sausage was plentiful. Lots of leftovers since we both got a salad to start and filled up on the delicious fresh out of the oven bread! We always sit at the bar when we come in and the bartenders are so friendly and welcoming. Can't wait to come back for the patio in the summer.

Alyssa K.

We really enjoyed the food and service and the bread was amazing. I highly recommend the side of escarole-it is outstanding. At our table of four we had Penne flavia, lobster ravioli, cavatelli, and spinach ravioli. We all loved all of it. Had a bottle of the Barrera too. The part I was a little less enthused about is the seating in the patio. For as long as its been around, it still feels a little patched together a sort if a second thought. We were pretty crammed in there. Would definitely go again. MAKE RESERVATIONS IN ADVANCE Very tough to get a table.

Maxis pizza
Tiffany G.

Definitely a cute little spot in the heart of little Italy. We were offered to either sit inside or on the heated patio and opted for the latter. Glad we did because it was much more spacious. Service was very fast. Complimentary bread was nothing to write home about although I like a great olive oil dip to go along with it. The veal was cooked well, crispy on the outside and tender on the inside with plenty of flavor. Don't let the garlic deceive you because it was delicious. The side penne was undercooked unfortunately. The pizza was simple but well cooked and the sauce spoke for itself. $80 for two entrees and two drinks was a little steep but I know you are paying for the area. Overall a great experience!

Mussels in garlic and wine with a glass of Montipulciano Italian wine.

Just wanted something light after a meeting at Prestis Bakery. Perfect. Waiter was attentive but not over bearing. Again perfect! Sat outside on a perfect evening in Cleveland Ohio.

Bread and oil dip
Stacy P.

Really cool Italian restaurant with great food. We visited for lunch in Little Italy. The menu is the same for lunch and dinner, so expect the same price during the day. The portions are definitely shareable! We ordered the escargot with portobello mushrooms to start. Very good. Complimentary bread and olive oil with red pepper flakes and Parmesan cheese came out. The bread looked soft, but was not a fluffy bread. It was very good just looks are deceiving. We shared a salad of tomatoes, mozzarella, and balsamic drizzle! Very good!! Then we went on to the Penne Pasta Alla Flavia with shrimp with 2 added meatballs. It was very good!! We asked for no red pepper flakes but it still had a little bite to it that was very good. The meatballs were added for $4 but small. We were stuffed and very pleased with our dinner for lunch. The place must be a popular bar during the day as I heard them shake a few martinis around 1 pm. We enjoyed the Christmas music in the background to set the holiday tone and setting.

Stuffed Hot Banana Peppers  Peppers good but sauce was great
Rob S.

I've dined at Maxi's three times in the last few years and have been able to sit in the same spot each time - the window seat which is the best seat in the house. People watching on the street is very entertaining. We started off with the stuffed pepper App and it was good. The marinara sauce is fabulous. The dinner bread was underwhelming. The server was very polite and attentive. My wife and I ordered the Lobster Ravioli and Veal Saltimbocca. These were great choices and very filling. Wow the Veal was good. This may have just topped my favorite Veal Saltimbocca at another restaurant. This is a huge meal so come hungry.

Maxi pizza and Bolognese.
Michelle O.

Accommodated us on an early Saturday night. Sat at the bar. Bartender was nice and attentive. Ordered the fried mozzarella appetizer. It came in a dish with sauce. The mozzarella were so good and the sauce was amazing. I could drink that sauce. So much depth of flavor. Best ever. They do bring our crusty bread with oil. That's always good. Ordered the Maxi pizza and the bolognese. Pizza is big. 2-3 people could eat it. About 8 slices. Sauce is good. Could have used a bit more of the mozzarella and the olives. But it was good. Honestly I thought the crust would be thinner. It's not too thick but I was expecting thin. NY style. This is not that. The bolognese was meaty and delicious. No cheese though. They never gave us cheese or offered to shred some. Thought that was strange. It was good. Just no extra parmesan. All in all really good experience. I would go back and try something else. Good night out. This is a definite date night place. Prices aren't really cheap eats category.

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5 years ago

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5 years ago

Wow! The calamari is out of this world!! All the food was amazing and the staff was so friendly. We will be back

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13 years ago

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11 years ago

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11 years ago

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7 years ago

Best of Little Italy... can't go wrong on the menu but stuffed peppers and fried cheese on apps and cavatelli with meatballs are my favs

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5 years ago

The bartender was so incredibly rude! Ugh, the kinder we are, the more awful the server.

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7 years ago

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Mia Bella Restaurant - Short rib Linguini Bolognese

Mia Bella Restaurant

4.3(1.2k reviews)
0.0 mi•Little Italy
•$$

Food was delicious. There were 3 of us and we loved everything. Charging for bread service rubbed…read moreus wrong but after tasting with the ricotta we felt it was worth it.

Italian comfort! I grew up in Chicago, and the Italian food…read moreon the East coast is different. So used to Chicago's Little Italy and we found a similar neighborhood here. This is our 2nd time at Mia Bella and we definitely will come back again when in the area. Had the Burata caprese, eggplant parmesan, supa de pesce, & whole branzino with shrimp fra diavalo. Got the sesame bread because we needed it to sop up the olive oil in the salad and the marina in the eggplant parm! Good portions. Had to take home leftovers. Having their food really took me back home. And I'm not even Italian! Growing up with the the pasta, the sauces, soups, the Italian ices, and the real olive oil, I appreciate the traditional taste, which I found here at Mia Bella. The food felt really comforting, it was one of those "I almost cried!" moments. Last visit, had the oysters, arugula salad, and branzino Service was stellar! Shout out to Olivia and Gino! We didn't have a reservation on a Tuesday, arrived at 5PM, got seated right away. There's 2 rooms and we sat near the kitchen. Ambiance was comfortable, relaxed despite busy dinner service. Nice to watch outside activities thru window. Parking is limited in area, but fortunate to get a spot 2 blocks away.

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Mia Bella Restaurant - Mia Bella

Mia Bella

Mia Bella Restaurant - Chefs Favorite

Chefs Favorite

Mia Bella Restaurant - Maine Lobster Ravioli

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Maine Lobster Ravioli

Molto Bene Italian Eatery - Linguine Vongole

Molto Bene Italian Eatery

4.4(260 reviews)
11.9 mi
•$$$

Always a meal worth waiting for. Molte Bene offers an authentic Italian meal that is full of…read moreflavor, crafted with simple quality ingredients with exceptional service to boot. The interior and s small, so if you like quaint dining experiences make sure you book a reservation in advance. After a handful of visits, I love the mussels marinara, the flavor is outstanding, full of garlic and a spicy undertone make you want to drink the sauce. The lasagna is always a good choice and the clam linguine is runner up if the specials don't suit my taste. Made sure you always leave room for dessert, the lemon ice box cake is my favorite, but the array of seasonal sorbets are worth trying or sharing with the table. And...if you love d the meal send a round of shots back for the kitchen!

The food here is delicious--one of the best Italian restaurants on the west side for sure…read more Regrettably, our recent service experience was so disheartening that it has permanently extinguished any desire to return. We made reservations for 7:30 and arrived right on time. We were seated and ordered cocktails which arrived in a timely fashion. At 7:45 the waiter asked us if we were ready to order. We had just gotten our drinks so we replied that we'd like to have a drink first. He replied with "well the kitchen will be closing soon." This was surprising to us since the hours posted had closing time at 9:30. We asked for more time and felt exceedingly rushed. We ended up ordering way sooner than we wanted and felt like we were being thrown out. If you want to close up early, don't allow reservations past a certain time.

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Molto Bene Italian Eatery - Molto Bene.....!!

Molto Bene.....!!

Molto Bene Italian Eatery - Cocktails

Cocktails

Molto Bene Italian Eatery - Risotto!!! Yum

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Risotto!!! Yum

The Palazzo Restaurant

The Palazzo Restaurant

4.7(121 reviews)
8.3 mi•Cudell

Definetly one of the finer Italian restaurant's in Cleveland…read more The food is exceptional and the portions are extremely generous. The owner/chef Rafael Zaloshnja is very talented and friendly, and he loves to cook. I highly recommend an evening at this phenomenal restaurant for a great dining experience, enjoy..

Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

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The Palazzo Restaurant
The Palazzo Restaurant
The Palazzo Restaurant

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Angelo's Nido Italia - Hm

Angelo's Nido Italia

4.1(221 reviews)
0.0 mi•Little Italy
•$$

Great restaurant in the heart of little Italy. Great atmosphere, I do expect Italian music, but the…read moresame Frank Sinatra and Dean Martin songs gets old. Yeah, come at me for that one. Great Chicken Marsala special (salad, soup, CM, Pasta, and a cannoli-$27) and Spaghetti with meat sauce/meatballs/Sausage. Salads were top notch. Delicious. Chianti and Montepulciano. Excellent night. Go and enjoy.

What an awesome find in Little Italy on a snowy, cold Cleveland night!…read more I had called ahead after doing some research via Yelp recommended eateries in this area that met my needs. I walked in to a perfect greeting and a private dining experience in an upscale setting with a professional team waiting on me! I had attended a concert at nearby Severance Hall and needed a late dinner that could accommodate a 915pm reservation which was met over the phone and in person with genuine and upscale hospitality. The dinner choice was easy - I asked for a recommendation and learned the special for the evening was veal - which is one of my favorites. I said yes and they immediately brought bread - warm with butter - a great crust on the outside and very tender/flaky on the inside. This was paired with a house salad and house dressing (Italian, of course). The salad had slices of radish and also strawberry with the greens. This meal also started by a Pasta Fagioli Soup that was excellent - just the right temp and brought was surprising speed along side the salad - surprising because it was efficient but not rushed and the temps of all were to perfection - as if they had been waiting on just little old me all night long - even though I know they had not been waiting on just me. It is obvious that they take their role seriously. They presented and provided a high quality, first rate, enjoyable and yet comfortable meal a priority. They deliver this with particular and notable expertise! Just look at that veal and the side pasta dish for the main course! Dinner was finished with a dessert of Tiramisu. This was the best Tiramisu I have ever enjoyed! I washed it down with a single shot espresso! The meal was Outstanding in every way! Bravo to the chef and the entire team! Marvelous! When I received my bill - I thought it was wrong! I even commented on it and asked to be sure. This entire meal was served fresh with detailed and excellent preparation and the best ingredients - served to perfection and the total cost was $39.12 with tax! I feel like I am robbing these people and I can tell you I left a solid tip! Amazing and awesome! I will return. Thanks to my new friend at Nido Italia in the Little Italy District on Historic Mayfield Street in beautiful Cleveland, Ohio!

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Angelo's Nido Italia - Table in restaurant

Table in restaurant

Angelo's Nido Italia - Main course pasta

Main course pasta

Angelo's Nido Italia - The bar area

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The bar area

Maxi's - italian - Updated May 2026

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