Wildfire is always a great experience. The steak was cooked perfectly and the food overall was…read moreexcellent. Everything was fresh, flavorful, and well prepared. The staff was very welcoming and accommodating, making sure we had everything we needed. The atmosphere was comfortable, the service was great, and the entire experience was enjoyable from start to finish.

Have not been here for some time. We booked a private room for 18 people. First the room was great…read more/ private and a real nice environment to share a meal with all our friends. The service was spot on ! On server was so polite and attentive to our needs ! I can't say enough about her as she made the evening so special with the level of service she provided us ! The food was outstanding , 18 people and not one mistake or complaint , food was perfectly cooked and presented to everyone in a very timely manor and the steaks were outstanding. Highly recommend Wildfire to anyone wanting a great meal out or need to host a party and be worry-free !

We cannot say enough positive things about our event at Westwood Tavern. We had a baby…read morebrunch/shower in October 2026. The room was set up beautifully and the linen color choice/option added a personal touch. The buffet brunch was delicious and the guests had positive comments on the variety that was offered. I also posted photos on social media of the event and received compliments on the room, linens and set up. The sales and banquet staff were top tier. They were excellent and attentive to all of our needs. On the day of the event, the staff was efficient and professional. We were allowed to bring personalized desserts for the event (limitations are indicated on the contract) and the price point for the event was about the going rate like other venues. But, the room was beautifully set up and the staff was wonderful. We had a spectacular event!

imagine the best corn bread you've ever had - it's westwood taverns no competition!…read more We came after the a round of golf in schaumburg and sat at the bar. The bartender seemed a bit distracted and took a while to take our order which was frustrating, however she made up for it by continuing to check on us throughout our meal. We got the nachos, steak and eggs, and a thai salad with the cornbread being the standout. The sushi rolls looked very good so i'll have to try that out next time!

Amazing Rigatoni! Our server was very friendly - Thank you, Jason! I'm absolutely stoked to go back…read morewhen we visit again in December. I only wish it was always patio season in Chicago .

For the group dinner on the 2nd night of my business trip to Chicago, we went to City Works in…read moreSchaumburg and it was great the restaurant is huge and has an industrial chic vibe, lots of TV's showing various games. The manager was so friendly and helpful, we felt welcomed and taken care of. The servers were great, fun professional and warm. The food and cocktail was delicious. I had the grilled wings with fries and maple bacon baked beans so good, everything was hot fresh and delicious. The appetizers were ordered for the table, there was cheese curds, fried pickles and pretzel nuggets, all of it was hot and really delicious.

I was really hopeful, but I thought the ribs were dry, as was the pulled pork. The fries were over…read morespiced. The bbq sauces were mediocre I wasn't impressed.

I recently had an unexpected Suprise! Some really good ribs from Secret Sauce BBQ in Schaumburg!…read moreI've been looking for some for a while. I'm not going to mention any names but every place for takeout to the Palatine area has Sucked. Too dry, overcooked, no meat, weird sauce, small portions, you name it, BAD. I took a chance on SSBBQ. They had a special promo in the Uber Eats App so I ordered a Slab +1/4 of Ribs, fries, Cole slaw and Beans. It was delivered quickly, warm and delicious! The Ribs were THICK and juicy with not too much sauce! All of the sides were fresh and really good. My wife and I both really loved the dinner and will be ordering again when we get the BBQ urge. Hats off to Secret Sauce and Uber Eats for getting us a great meal Fast...... Thx Jeff.

I have been coming to Kumas since they opened. I moved out of state and still make a point to visit…read moreevery time I am back in town. Love the unique recipes and higher end ingredients. Always fun to visit with my friends.

Was out with Wife doing errands, she mentioned a penchant for a burger. I took a quick reconnoiter…read moreon Yelp and saw Kuma's here. If you read my Yelp on the original location, you'll learn I was quite impressed with the unique qualities of the bread and circuses therein. THIS store, however, is not a funky old Chitown corner tavern, repurposed into a brilliant resto as the original is. It has the appearance and feel of a corporate outpost with NONE of the intrinsic vibe and atmosphere of the paternal iteration. It's a big room, with an enclosed "patio" with even less charm. One of the great things about the original is the non-exclusive yet cordial service, hinting at rough trade, yet somehow I believe this is a manufactured behavior, for fun. Kind of like if Ed Debevic was a hardcore outlaw biker. (IYKYK). The servers here were kind of cheerless, and aloof. I ordered an Old Fashioned, and it was yum. A Caesar was next, and that too, was pretty tasty. So I started to think, "Ok this isn't the original Kuma's, but the Schaumburg audience is going to be a bit different than the Northside Hipsters". When you're aware of circumstances, attitudes change. Wife played it safe, eschewing all the ooga-booga burgers of the menu and just going for a regular burger, ketchup, mayo, tomato, onions, no cheese please. Cooked medium. I, however, remembered seeing someone on TeeVee having a "Plague Bringer" supposedly redolent of Garlic and fiercely chilli'ed. Right up my alley! I bid the Waitron to bring it with all speed. The burgers appeared shortly. Wife noticed the tomato on her plate had an unsavory black & grey area in its innards. obviously rotten. How the expediter ever let that get out of the Kitchen, I dont know. It was sent back an returned with an excuse it was a bit of olive that got mixed up with the tomato. I immediately checked the menu to see if they OFFERED anything, anywhere with black olives, and there wasn't anything there. I asked the same of the Waitron, and got the same answer. As wife didn't put the tomato on her burger, it was shuffled to the side. Wife said the burger was nothing special, And neither was my "PlagueBringer". Most of it was buried in Tortilla Strips. Not appetizing at all. The expected Garlic onslaught was nowhere to be found, neither was the anticipated chilli pepper sting. All I could taste were the french fried onions (the same ones you find on greenie beanie casseroles during your Grandmother's Thanksgiving dinner) heaped under the top pretzel bun hood. A segregated bite found the burger patties un-seasoned and not terribly tasty (both mine and Wife's burger). What a bummer. They gave a very small discount on the burger as an apology for the offending tomato slice. We don't go into restos with a defensive attitude. We HATE sending things back, and will only take a discount or comp if the kitchen or service ABSOLUTELY shit the bed. Wife had the queasies for the rest of the day thinking other vegetations on her burger (or the burger itself) had evidence of mishandling. Fortunately, there was no food sickness. Yes, there was heavy metal music playing very loudly throughout our visit, making conversation difficult, but I knew that would prolly be the case on the way in. The whole thing was disappointing. I was hot-to-trot about the original store and how they seemed they were taking a stand against any restaurant taking itself too seriously. It wouldn't surprise me to learn the folks who financed this outpost mandated some marketing fuck to whitewash the "Heavy Metal" concept, as seen in countless corporate restos based on a charming, small joint, and having none of its original DNA. Doug Sohn was so right to never franchise "Hot Doug's", lest the accountants make a pudding of his concept and vibe as they obviously did here with Kuma's I should have known when I walked in the front door and did not see a placard with the "house rules" nearby. It's a one star. The Old Fashioned and Salad weren't THAT good.

A pleasant surprise Had the pretzel with a few drinks…read more Best fresh pretzel I've ever had.

I was here for the vintage computer show. After the show we went here for food. The menu shown on…read moreline is not the menu in the location. I did not confirm this. I had a friend order ribs for me as I was running late. Ribs and potatoes no vegetables. They got that wrong. The waiter did not check back on the table enough. Covered with vegetables. I gave them to my friend. I had to track down my waiter to get a coke. Their carbonater was also broken. The Ribs are very fatty. Portions are small for the price. I never got a proper set of utensils or a napkin. I was ignored the rest of the night for complaining about my food. When I got my second drink she dropped it off infront of the person 2 seats down. I was not asked if I wanted desert. For being a Hotel Restaurant. It didn't meet expectations.

Four and a half stars. We have been here many times since 2011'ish, but not recently. So seeing,…read moreand feeling the place again, brings a renewed vibe. And that vibe says - magnificense! The entry way, sets the tone for the rest of the experience - see it for yourself, and you'll know what I am saying. Dara, our server, is a wonderful credit to this establishment. Her patience, kind attitude, and willingness to help, is beyound amazing. The fruitta-di-mare deserves a large chapter in itself. Condensed, in pamphlet form, it reads " should have a warning, big enough for 2 " ...and it certainly is. The staff that created this delicious monstrosity, has enough culinary credibility to rival Julia Child. Dessert says one thing - Tiramasu Save room - if you can - you will thank yourself that you did. Bring a loved one, many loved ones, a client, whomever or whatever the ocassion, you will not miss. Ample parking in back, or valet in front - your choice.

Happy Hour Review! Chicago Prime Italian offers happy hour…read morein the bar area daily till 6pm. Their menu has discounted bites, wines, mixed drinks, and martinis. My husband and I each got a martini for $10; espresso martini and dirty gin martini. Both were very well balanced yet spirit forward. For food, we shared the Pasta Three Ways which also came with a bread basket to share. The plate lets you sample their most popular pasta sauces: vodka with rigatoni, marinara with penne, and alfredo with cavatappi. This was a good portion for a quick bite. The bar area was not busy at all when we visited so service was pretty quick.

We were just here again on 7-5-26. The brunch buffet here is still our go to for a meal like that,…read more The new layout seems to work better for traffic flow. The cook at the omelette and carving station is top notch--he's very pleasant and efficient. My omelette which was chock full of fresh ingredients was cooked to perfection. The Prime Rib was a perfect rare and seasoned well. Their signature Parmesan Reggiano hash browns are a must have. The breakfast bread choices are fresh and very tasty. I'm not a big fan of cocktail sauce with shrimp, I make an exception for theirs. It is obviously homemade and has just the right amount of kick to it. The staff is courteous and efficient. The (female) manager was constantly on the go keeping an eye on the entire operation. The entire premises is immaculate, the bathrooms are very clean and fresh smelling. A friend took me to a buffet at one of their big name competitors--that place was way overpriced and the food wasn't as good. I'm sticking with GC for the weekend brunch, my family comes here on a regular basis

My wife and I met another couple for lunch. This establishment is very pleasant and well appointed…read more I ordered the Flight of 4 beers. The server informed me that they were out of more than 70% of the beer listed on the beer menu. If that wasn't bad enough, it took our server about 15 minutes to bring the flight. We all enjoyed our lunch albeit very slow service. I feel it would only be fair to visit this establishment once again. Maybe it was just a bad day.

Seasons 52 serves up the perfect food and service for a special occasion. I put that it was our…read moreAnniversary in our reservation and upon being seated, we received the pictured sign. When our waitress greeted us (shoutout Maddy!) she offered us a glass of champagne to celebrate. She truly made the evening special! Food reviews: Corn and bacon flatbread--fantastic addition to the summer menu. Highly recommend. Great balance of flavors Lobster and avocado flatbread--huge miss. Lobster was super fishy and none of the flavors were prominent Rainbow trout--perfectly charred and salted. Love this combo with the sauce New old fashioned--good drink. Doesn't stand out from the classic recipe in a certain way but delicious nonetheless!

Amazing food Amazing service from Richard B…read more Just a cool setting for our Fathers Day dinner Had their Fathers Day Special New York strip with asparagus and small potatoes with chimichurri sauce it was amazing. Also crab-chunk and shrimp appetizer WOW My wife had rotisserie chicken which she said was GREAT. Just non stop great food and service!

we walked in and the place felt like being at home . Loved it. our waitress Alyssa was sweet as…read morecan be. Got my chocolate martini. which was a little sweet but still good Took our orders and the food came very fast. Big platter and delicious. She is an exceptional waitress .