It was good visit. Excellent chocolates and great service. Good location but business hours do not…read morematch up with on line hours. The dark chocolate licorice was excellent. Nice layout for the store.

Beautiful shop carrying a lovely assortment of chocolates. Buy something! They offer you a sample…read moreat check out. Yum!

Wow, this is how you know I'm behind in my reviews. I'm already three weeks past for this review :P…read moreSo anyways, I had just finished the wonderful time eating a burger when I saw a chocolate store to my left upon exiting. Chocolate? I love chocolate! So I went in and got some more even though I had got some earlier that same day HAHA. They have a WIDE range of chocolate that they put in a really small store. There are a lot of chocolate (white, dark, or milk - maybe even more) that's mixed with fruit (raisins, orange, strawberries). They have a wide assortment and my eyes only had about 3 minutes to look through everything, so I just got stuff that my eyes saw interesting. Chocolate covered strawberries, I believe they were milk chocolate. You get freeze dried strawberries with chocolate surrounding it. It's basically a malt ball with a hint of strawberry inside. This was one pretty good, better than what I was expecting. The strawberry flavor isn't a lot, but you can get it come out if you bite the chocolate in half. :P They had dark chocolate peppermint. PEPPERMINT. They have it all over as pieces and they're refreshing. It comes out of left field and you totally will enjoy it if you're a fan of peppermint :D The chocolate melted so this went in the refrigerator when I got back to LA (LA WHYYY) so I didn't get to eat this first D: Shoulda. Get it if you're a fan of peppermint! There was also 99% chocolate here. I'm assuming the person I got it for enjoyed it. ;) Totally would have gotten more if I had more time, or if I had more room in my luggage HAHA. On DeGraves, in case! The price for the three was 35AUD so the price is kinda high. I think.

Honest chocolate, experimentally executed, well worth visit.read more

Koko Black is a premium Australian chocolatier founded in 2003 and based in Melbourne. If you walk…read moreenough in town or at the airport, you can't miss one of the various places that sell it. I purchased a small box for Gayle (for the hotel room) and then Gayle went for larger collection at the Sydney Airport. That's what you do when you have local currency to "burn" before you head home and out of the country. Koko Black is what you'd expect - fine chocolate - tempting selections - a little pricey, great packaging, great service in the store, extremely good, and oh so worth it.

Chocolates are very popular in touristy places for a reason and I'm not going to lie and say that I…read moredon't mostly get chocolates as gifts for people back home. Koko Black is a lovely place to get some of these souvenir chocolates because they have a large selection of items, including items that are "Australian" in flavor, like bars with macadamia nut and wattleseed. These items are in cool packaging so it's definitely already like a gift that's been wrapped. This store has one side as the retail space and the other as a café with coffee, hot chocolate and desserts. We didn't get any of the café items but we did snoop and they looked quite lovely and smelled really good. We did buy a lot of yummy chocolates. This by far was the most I've spent in one store my whole time in Australia but it was worth it.

Talk about yum! Chocolate covered honey comb crisp. Kinda like a violet crumb but better. This…read morewas so good that I had to buy the milk and dark chocolate version to bring back to the USA. Now, why has no one in the USA replicate this???

Chocomama is a new addition to the Royal Arcade. It's a sweet addition to the arcade and a delight…read moreto visit. They stock a number of local chocolate brands as well as their own creation. Boiled lollies, chocolate blocks and single chocolates/ truffles. There's always samples on the counter and if you are keen to try something the staff are all friendly and helpful. Great place to buy sweet gifts. My fave is the chocolate covered pretzels, yummmm!

The Belgians are notorious for making good chocolate. What say you then to a chocolate shop that…read moresupplies handmade chocolates made by a real Belgian chocolatier (who operates under the name "The Chocolate Lover")? Since changing owners, the stall now supplies a wider range of chocolate than just that made by The Chocolate Lover, and all are very good. The truffles come in a variety of unique flavours and there are always taste testers on hand should you not be inspired to simply buy all of them to take home for later. Around Valentines day, he makes the most exquisite chocolate roses, painted to look like real roses. I'd be wary of giving them, because not only do they look too beautiful to eat, you might find yourself in a battle with your loved one to share it with you. Best buy two methinks. What I enjoyed most about buying chocolate at this cute little stall is that when I asked whether there was any gluten in any of the truffles, his offence was so caricaturish that I worried I'd be banished for daring to insult his wonderful creations. "Put gluten in chocolate? Why would I do that?"

You can't go to Melbourne without trying Koko Black. Not unless you hate chocolate. Do you hate…read morechocolate? No? Then Koko it up

TO DIE FOR! ALL DESSERTS were impressive!!!!!!!! Excellent…read moreatmosphere, in the heart of Lygon street and all the action. Inside seating is very coffee house style; outside is so relaxing and enjoyable. My order was the chocolate walnut brownie- HEAVENLY. With a side of ganache and vanilla ice cream OMG. I was thoroughly pleased and impressed with this place- it stood out in my mind.

This store is one of of 3 Kit Kat chocolatories in the world and the only one in which you can…read morecreate your own Kit Kat bar! They are stocked with Melbourne exclusive flavors using high end ingredients including hibiscus, rose petals, rice crisps, chocolate fudge, fruits, and more. There is quite a wait to have your own chocolate created (1.5 hours minimum). You use an automated kiosk to pick your chocolate base, inclusions, and even the packaging. At the end of the process you'll be asked for an Australian contact number. If you don't have one just come check in with your receipt at a later time.

This shop had amazing staff and great Kit Kats but it is now closed and has been for some time sadlyread more

I came here because I'm a huge fan of the Lindt Chocolat Cafe over on Collins Street and my friends…read moreand I passed by Southgate Complex for some dessert. Those noobs went over to Trampoline while I walked into Lindt Chocolat Cafe and they have absolutely no clue what glorious desserts they were missing out on. And my friend had the nerve to take a bite of his gelato and tell me that I made the wrong decision. Ohohoho~ Cookies and Cream Ice Cream with Hot Fudge drizzled on top and 3 delicious macarons. I most definitely did not make a wrong decision. The Ice Cream had the perfect flavour and consistency not to mention brilliantly complimented the fudge. The macarons were absolutely delicious, but were a bit too pricey for what they were worth I think but that's okay. Overall, Lindt Chocolat Cafe is cheap, but a bit more expensive than other dessert spots you'll find in Melbourne. However, they don't skimp on the quality so definitely treat yourself to Lindt every once in a while.

Just opened last Friday, although the outdoor seating area is not open as yet; it will be great…read morewhen this happens. The entrance is inviting and sparkling, yet there is a bit of disappointment as you enter the establishment. The chocolate is tempting, however your much better off financially buying Lindt chocolate in any supermarket around Melbourne looking at the price tags. It is small and crowded (the latter would be expected for being the first day of opening) although the small layout is disappointing; and it was nice to have been given a two for one drinks voucher and one of their Lindor balls on the house. The staff are friendly, yet the prices can be a little over the top. Their iced and hot chocolates (milk varieties) are to die for, enjoy and experience at least once. Decided to give their ice cream a go. One scoop is $7 here, so again a bit pricey - you would be better off heading to nearby Calatrava or Baci. Tried their Black Forest ice cream; it was filling and did leave a bitter Lindt dark chocolate aftertaste in my mouth. Sorry guys, however I am not coming back here in a hurry.

Loved this place! The room is cozy and cool, the staff…read morehelpful and efficient and the desserts.... Well.... ABSOLUTELY FABULOUS! We popped by before the theatre, even though we had a reservation for after, just to check it out... As we got a table, we had the first desserts of the evening, the mango Alphonso and the tarte Tatin - amazing! We didn't cancel our reservation and came back for the raspberry field and the choc terrarium... Heaven on a plate! Don't miss it!

Om Nom is the perfect name for this place because whilst there, all i could think about was Om NOM…read moreNOM NOM ! As soon as you walk in to the boutique hotel Adelphi, you sense the personal and fun touches. The lolly jar and lolly bag in reception, swinging chair in the lobby and wire horse installation. Walking past the reception desk and ahead to the host stand marking the start of the dessert bar you are greeted by friendly and professional staff. We told them that we have no reservation and are hoping for an empty table ( it was a weeknight) staff threw a comforting "no problem" and whisked us inside. I can only describe the staff as sleek. they are fast, smooth, friendly and professional. Just the right amount of greet and chit chats. having sampled the Mont Blanc and Tarte tartin at the Yelp event, we opted for Smoked Banoffee, Strawberry fields, and Cendol with a side of Adelphi rose cocktail. My advise is to gulp that cocktail before you eat because after all that sweetness the cocktail starts to taste bitter hahahah The Strawberry field is my fave, with strawberry gelato for mushroom head and marshmallow for the stem, lychee, raspberries and the surprise rosewater sphere that pops in your mouth ( or your fork). It tastes like perfume but with cool texture! The smokey Bannoffee is very very strong, our waiter tells us it is the dessert that divides diners. Love it or hate it. the flamed liquor leaves a thick woody flavour and the dish comes with popcorn, salted caramel syringe, ice cream, choc ball. HOW DO WE EAT IT???? however you want, they say..... The cendol is the only one that I could do without but was enjoyed by my partner. a small choc bowl holds the gula jawa, coconut type pudding and cendol balls. They sit on top a mango pudding. If you close your eyes, you have all the taste of Cendol but it's so bloody confusing for your eyes!! Would we go back? yes I'd like to try the other desserts and perhaps the high tea, if you plan to visit, the degustation is a good idea, $49pp for 3 small version desserts ( all you need). and it looks like each person can choose their own 3. Super!! just thinking about it makes me go Om Nom Nom Nom