Solid five stars every visit. The hot honey pizza was…read morestellar but the pistachio gelato is outstanding. Make sure to get it with the olive oil and fennel powder and Maldon salt. Their specials are consistently good and the service is always on point.

We had a great night at Marlow in Upcountry Maui--this place is absolutely worth the drive…read more First tip: bring a jacket or sweater. It's cool up there, and it adds to the cozy, Upcountry vibe. Marlow is a lively spot with an open kitchen that makes the whole experience feel energetic and welcoming. Definitely make a reservation. We ran into a delay getting up the hill due to a downed utility pole and messaged through the OpenTable app. Eden, who was hosting that night (and we later learned also serves), immediately called us, walked us through the menu, and even got our order started so we wouldn't hold up service. She was incredibly knowledgeable and set the tone for the evening with genuine hospitality. At the bar, Jesse, our bartender, took great care of us. From the drink menu, he made an excellent Black Cherry Manhattan with Burning Chair bourbon, Cocchi di Torino, cherry, and Angostura bitters--smooth, balanced, and delivered tableside. We also enjoyed a bottle of Gamay wine, which paired beautifully with the food and rounded out the meal. For dinner: * Mafaldine Bolognese (Lopes Farm beef, gremolata, parm - dinner only) was rich and comforting. My wife loved it. * Steak Tagliata (horseradish crème fraîche, herb verde - dinner only) was cooked perfectly and full of flavor--my dad cleaned his plate. * I had the Funghi white pie with local mushrooms, mozzarella, garlic confit, and parmigiano, and it was outstanding--earthy, balanced, and satisfying. Dessert capped things off nicely, and by the end of the night we were happily full. A special shoutout to Kira, our server--kind, fun, and professional. It was neat finding out she's also a Maui High grad, from a different generation, but with that same local pride and warmth that makes dining in Hawaiʻi special. Big mahalo to the kitchen crew--you can feel the care and teamwork in every dish. Payment was easy using Toast, which we appreciated. All around, Marlow delivers thoughtful food, great cocktails, and genuine hospitality. It's wonderful to have a fun, lively, open-kitchen restaurant in Upcountry Maui. We'll absolutely be back.

service was great, pizza was good, mozzarella sticks were amazing, and ceasar salad was incredible…read more need i say more? service was very friendly. highly recommend :p !! ps: we got the large pizzas so it was more than enough for a party of 5

We just did a quick take out for pizza. What a great crust ~ NY/NJ. Delicious Serpico special with…read morepepperoni, Italian sausage, onions and peppers. We ordered a medium, but it was Huge. This pizza was terrific. House salad with balsamic vinaigrette was fresh and generous. Staff was very friendly. Just glad we didn't eat it because it was Hot. With all the recent storms with surges and power outages, I suspect the AC was knocked out. We've eaten here on several occasions and always had tasty meals. Looking forward to our next meal there.

We went looking for the restaurant, but it unfortunately had a fire a few months before we got…read morethere. We went in the market, and the sweet woman working told us about it, but said the food truck was really good. We went over to the food truck. The staff there was very warm and welcoming as well. It was breakfast time, so we got a couple things to share - the banana bread French toast and a benedict. Everything was delicious and just what we needed after an early wakeup for the sunrise. The coffee was nice and hot for the cool morning as well. The grounds were very peaceful and had beautiful views. Everyone's food that was coming out looked and smelled amazing. Their lunch options sounded great too. Definitely worth a visit when driving through the area!

IMHO I've been to…read moreMaui countless times over the years, and I've always wanted to visit Kula Lodge located on the slopes of Haleakala. This year, we made it happen. The drive to the restaurant along curvy roads and tall, shady trees was enchanting. I'd heard the views from the restaurant were spectacular, and the unique outdoor canvas-covered "gazebos" added to its charm. Our party of four chose to eat under one of the outdoor gazebos. We ordered four morning cocktails: a Bloody Mary, $12, 2 Maui Mosas, $18, and a Kona Longboard, $9. Our entrees were the Upcountry Quiche, $27, Roasted Kabocha Squash, $28, Mochiko Chicken & Waffles, $30, and the Garlic Prawn Pizza, $30. While we waited for our food, we took the time to wander the beautiful botanical garden grounds and pathways. When our food did arrive, there was only one glitch. Instead of the Garlic Prawn Pizza, we received a different shrimp entree, which looked fantastic...but it wasn't what we ordered. They apologized and went to prepare the pizza. The food was delicious, and portions were big, so we definitely had leftovers. Overall, I am so glad we finally made it to Kula Lodge. Unfortunately, just 3 weeks after our visit, Kula Lodge suffered from a restaurant fire. I am absolutely positive they will re-open again. In the meantime, come support their Kula Marketplace, which is a wonderful gift shop, adjacent to the restaurant, and untouched by the fire. They need your support!!! I will definitely return!

SERVICE super attentive and let us pick our table…read more AMBIANCE Very nice. It's giving country Italian FOOD -the salad was good but not great. Could've used more dressing and some croutons -the pizza dough was so so good -bolognese was super light on the meat. Like barely any at all in the sauce -the truffle linguine I added chicken to and it was perfect no notes. Flavor and pasta was amazing -the calamari was perfect and fresh. Not too much breading and not chewy Overall would recommend!

Went to the deli yesterday and as we were going to order, we asked for an alochol list.... NO…read morelicense yet. (Thatʻs weird, because the owner could have it attached to Casanovas easy peesy) Asked if we could BYOB..... she informed us that it was against the Dept. Of Liqour Control rules. I laughed and told her that is totally false. ( Husband works there 35+ years) I couldʻnt comprehend why she would lie to me.... And i still canʻt. So i left and ate at Freshies (which was GREAT) and had some good wine. Get it together Casanovas ..... NO ONE likes to be lied to.

I love Blackrock pizza, especially the locals lunch special. My favorite is the chicken pesto…read morepizza and their salads with garlic her. Dressing. All their sauces and dressings are made in house.

The pizza, breadsticks, and most importantly, the Big Island Balls were Godly. They were touched by…read morethe spirits of Maui. Serviced and delivered by His disciples - the locals of Kīhei. 10/10 recommend. Please DoorDash to your resort in Wailea.

We came as a big party, highly recommend reservations because this place get busy. We came on a…read moreTuesday dinner time and could not get seated any earlier because all tables were full. Parking is very easy as it is located in a plaza and the service is very attentive. My water cup was never empty. House salad: sweet tangy and a good amount of creamy cheese Cesar salad: very good and even came with anchovies. I didn't get to try the anchovies but those that tried it said it was quite tasty Meatballs: their signature dish. It was pretty good, but wish there was a bit of a tang to it Bolognese: loved how they cooked the pasta and the meat sauce was tasty, the ground beef they used was quite lean so wasn't super oily Apparata with spicy sausage: good flavor, would order again. I loved the spicy sausage as well. It had a bit of a kick Parmesan chicken: chicken wasn't dry and the pasta was cooked perfectly Short rib: I don't love short rib but my friends said it was savory and not too salty. I personally really likes the sides that came with it Ciao Bella cocktail: I like that it was a strong drink however it felt that the flavors were clashing, maybe with my food that evening

We had the fish special, which was recommended, and it was excellent! Fresh mahi mahi and crispy…read morerisotto in a butter wine sauce. I originally ordered the butternut squash ravioli but the sauce was similar to an alfredo sauce and not a browned butter sauce, so I sent it back. We also split the zucca salad which was great but they charged $2 more...hard to say if it was due to splitting since the menu didn't mention a charge. Also, the waiter asked if we wanted bread but didn't let us know there was a charge for that as well. Minor, but they should mention it. We sat in the bar area on a high top and it was fine. Probably quieter than the rest of the restaurant honestly.

Great place to stop by and eat and just hang out :).. servers are all friendly and the tables all…read morehave a view of the ocean. Food presented very well and balanced. We recommend stopping by if you are in town. 5 stars for the great service from the staff and we thank you !

1 star. Went to Ferraro's at the Four Seasons for our anniversary dinner. The service was simply…read moreterrible. It started with a gummy bear stuck to my napkin. When I pointed it out and the server swapped it out. No apology, not even an acknowledgement of what that represents from a hygiene standpoint. Less than five minutes into our entrees a busboy came by asking if we were done. He came back fifteen minutes later and asked again. Then the server pushed us to commit on dessert while we were still mid-conversation. They clearly wanted us out. When we asked to speak with a manager at the end of the meal, the server flat-out refused and said the manager was busy. Any restaurant can have an off night. This wasn't one thing, it was the whole evening. If you're picking somewhere for an occasion, pick somewhere else.