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    Matzip

    4.3 (141 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Matzip Reservations

    Order Matzip Takeout or Delivery

    Matzip Photos

    MATZIP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Matzip

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    Reviews With Photos

    Large Soy Garlic Fried Chicken ($32.95)
    Rachel L.

    Wowow I've ordered from doordash once but finally dined in so everything was super fresh. My friends and I shared 5 items and there was not a single miss. We got two large portions of the fried chicken; one Supream flavor (sweet and creamy) and one soy garlic (savory & a little sweet). The portions were absolutely huge. The chicken was super crispy, really saucy, steaming hot and juicy. I liked the soy garlic flavor because it was more savory but the Supream was good too. We also had the budae jjigae which came with 2 bowls of rice & assorted jjeon. This pot was massive and full of yummy and comforting ingredients. On the lighter side but still hit the spot, and the jjeon were nice and crispy with soft interiors. Lastly, the rose tteokbokki was super creamy and rich. I only wish it had slightly more rose flavor, because it was more so just cream sauce. Our waiter was really nice and attentive! It looks like a family owned spot. They serve up some delicious Korean food with big portions and I'm definitely going to be back. Place itself is clean and spacious.

    Egg fried rice with black bean sauce
    Charlyne P.

    Went on a random weekday for dinner. Only one server at that time but it was okay, it was not that busy. We told him it was our first time and he happily answered our questions about the menu. Ambiance is simple and cozy. We ordered creamy udon, shrimp toast, egg fried rice, and 2 different types of KFC (sweet & spicy and soy garlic). Their food here runs on the sweeter side such as the creamy udon with meat. Their food egg fried rice was good and it surprisingly came with black bean sauce on the side. Fresh and flavorful! The shrimp toast was the perfect appetizer...a combination of crispy and savory with a side of sweet chili sauce to dip in. The chicken is huge. I got full off of 2 chickens so beware lol! It's pretty heavy on the batter but the flavor and crunch is there. The chicken on the inside was flavorful as well. Not bland at all.

    Kimchi fried rice
    Jarod N.

    Came in to try Matzip a few months ago for an early dinner and was pleasantly surprised at the food and service! We came in around 5pm on a Monday and there was only one other party seated. The inside was clean and modern, with nice wooden booths against the windows, where we chose to sit. Menu was diverse and easy to read; this is a Korean street food establishment so don't expect it to be your traditional tofu house. The Korean grandma who was our server was super kind and constantly checked on us so we felt well taken care of! By the time we finished our meal, there were a decent number of parties dining in on a Monday night: a really good sign! Soy garlic Korean fried chicken: Very crispy batter and well-seasoned. Also very meaty. Would considering ordering takeout just for their KFC Rosé tteokbokki: Really nice flavor and I liked the addition of sausages, egg, and ramen. Also would order again Jjajangmyeon: Noodles had good texture but the sauce was a little sour/onion-y for me Beef stone bibimbap: Pretty standard, sizzling hot Kimchi fried rice: We added spam to our order and it came with a fried egg, also pretty standard

    Honey and cheese chicken
    edlyn l.

    Found out about this from TikTok because of the creamy udon. However we decided to order DoorDash. They didn't have the creamy udon on the menu which is fine. Order arrived warm. The food was delicious. We got the honey cheese chicken. That was delicious. We ordered the kimbap and assorted jeon. All delicious. We will come in for dine in next time.

    Rose tteokbokki
    Gwyne P.

    My new go to spot for Korean food! It's a cozy place with booths and tables. Lots of parking as well. I specifically came for the rose tteokbokki and it was absolutely creamy! It's a mix of rice cakes, ramen, bacon pieces, and hardboiled egg. It reminded me of the one I had while in Korea. The cheese kimbap was also really yummy. Everything was made fresh and the service was quick. The chicken wings were cooked to crispy goodness. I left so full and still had leftovers too. I'll definitely be back!

    Beef kimbap $12.95
    Megan C.

    Reddit post: Where can you find jajangmyeon in Fremont? Matzip! ...you got me there. Tempted to give them 2 stars because hella dirty tables, super slow service, mediocre banchan but the server was so apologetic. ***if you are starving, DO NOT COME HERE. You will be hangry to the tee*** ORDERED: Waited 36 minutes for food. Ordered Jajangmyeon, pork cutlet, and beef kimbap. The jajangmyeon was super salty and the noodles were totally them prepackaged Korean noodles in the fridge that you purchase at Korean supermarkets (and literally anywhere). I was craving pork cutlet... strange how this came out first. Was crispy and pork cutlet was seasoned. Sauce on the side tasted very curry gravy esque. The side dishes were meh like the corn had raw white onions that overpowered the dish completely. The kimbap was the best out of the bunch (tasted very OG)...although very loosely rolled/packed. Banchan were super salty. First they provided white daikon which was delicious and then they gave bean sprout that was just boiled and chilled. SERVICE: One guy was doing EVERYTHING which was cray and therefore major props to him. Super nice. Too many things going on but yet attentive as can be. VIBEZ: Some portions of the restaurant was very dark and others were in direct sunlight. The banchan gave off VIBEZ of cheapness (it was served on a plastic plate which felt seemingly for kiddos). No hot tea but they do provide hot water in the same metal tea kettles if you ask them for some. Would I come back? Probably not.

    Marie L.

    Unfortunately, this was the most disappointing Korean meal I've had. The chicken wings seemed boiled before frying, with an overly thick batter that separated from the skin and turned rock hard. The jajangmyeon lacked depth and barely had any black bean flavor I would never dine in again But hey, their appetizer at least is good and the customer service is excellent, our young lady server is amazing

    hot & spicy chicken - large
    Rona C.

    Arrived around 6:05pm on a Thursday night, seated immediately We ordered a large hot & spicy wings, small soy & garlic wings, original tteobokki, and jjamppong These wings are pretty saucy compared to another korean chicken place I go to, but the sauce made the chicken really good! Though it was doused in sauce, the chicken was crispy and fragrant! Out of the two chicken ones we got, I liked the spicy one more, it was sweeter than the soy garlic, but I tend to lean towards sweeter items :) The tteobokki and jjamppong weren't bad, but didn't stand out to me too much. My bf really enjoyed the jjammppong - said it was really light and the seafood flavor shone through a little. Personally, I like a heartier and spicier jjammppong. I would definitely be returning for more chicken! I'm also excited to try new items coming to the menu soon!

    Side dishes
    Veerawan T.

    We noticed a "new management" banner as we walked in and were excited to try this place. The menu is fairly simple - just a few appetizers, fried chicken, kimbap, tteokbokki, and rice/noodle dishes. The prices are great, especially if you're sharing, and the interior was clean. I also loved that K-pop was playing throughout the restaurant. Unfortunately, they were out of the honey & cheese flavor, so we ordered the soy & garlic and original instead. The breading was thicker than I'm used to. While it was crispy, the ratio of breading to chicken felt off. The original flavor was pretty basic and nothing out of the ordinary. The side dishes were just okay. We also ordered the rose tteokbokki, which came out very late so late that we had already finished the fried chicken. The sauce was very heavy and creamy, and I couldn't really taste much of the rose flavor. I did appreciate the addition of noodles and ham, though. Overall, it was still a pleasant experience, but it's not a place I'd personally go out of my way to return to.

    Ja jang myeon
    Cecilia Jane N.

    Came here with my family on a Friday night and service was good. We got served fairly quickly. The food was just ok. We ordered honey&cheese wings, soy garlic wings, budae jigae, jjampong, rose tteokbokki, Jajangmyeon and assorted pancakes. The Jajangmyeon was good, but everything else was on the sweet side which I don't like. There was also a hair on our wings.

    Jodie M.

    We had our orders to go for a little get together with friends. I don't know if it's because we didn't do a dine in but I didn't like the chicken that much! I was anticipating that it was crunchy like Von's or Bonchon. However, ours became soggy from the ~15 minute drive to Hayward from Matzip! We got the soy garlic, supreme and honey cheese and I would say I like honey cheese the best out of all those 3 flavors. Probably because it tastes like the sour cream flavor found in Ruffles, etc. We also got the original & beef kimbap which of course wouldn't let you down. The one thing that I especially liked would be the rose tteokbokki! Just enough spice and love the chewiness of the rice cakes. Good thing we phoned in our order ahead of time but when we got there, there's only 1 server so it was a bit slow. Took a while before someone attended to me & to think mine was just picking up. I would give this place another shot next time but dining in to see how the service is & if chicken is better and crispy!

    Soy and garlic wings and honey and cheese wings
    Belinda T.

    I've been here when it was Fish Day but been seeing instagram reels about their Fried Chicken and how it's better than San Tung (IYKYK). I stopped by on a weekday at around 2:00 PM put in a to go order online for the honey cheese wings and the soy wings, and it was ready when I arrived. The worker was super friendly and handed me my food. I can see why people compare the soy wings to san tung, it has that crunchy sticky sweet batter/sauce on it. But that's where it ends, san tung is still a chicken flavored wing and Matzip is a korean fried chicken wing, the flavors are still different but the textures I get. The honey cheese is... different. It's not for me but my hubby didn't mind it. It had more of a dried seasoning on top. The wings were pretty tasty but inflation rates are steep. 7 wings for $18 is quite the price. At almost $3 a wing, it's a decent size but I don't think it's worth $3. I'll be back to try the noodles they are known for the wings will be more of a special occasion circumstances.

    Arlo T.

    My friend and I came here on New Years Eve. There's hella parking and the inside was very clean with kpop playing. Feels pretty modern and fresh. We were greeted instantly and sat pretty quick. The server was hella attentive and for being the only one did a good job. We ended up getting Japchae, wings, and seafood soup. Every thing was hella good. Honestly, I don't have any complaints it was good. I think the only con, is the pricing. It's a little high, but definitely worth the pricing.

    Mini pancakes

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    7 months ago

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    2 months ago

    Food was delicious! Especially the pork cutlet. Called Tonkatsu at Japanese places. The pork here was great quality.

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    5 months ago

    Jja jang and jampong were delicious. Stoked this place came to the east bay. I'll be back!

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    5 months ago

    Definitely a great option for some Korean fried chicken and the chicken is quality meat

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    8 months ago

    Tried the soy garlic fried chicken, japchae, and tteokbokki. All good! Service was friendly.

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    3 months ago

    Black bean noodles were good, but their chicken wings aren't the typical Korean styled wings. Too much batter.

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    Page 3 of 4

    Ask the Community - Matzip

    This location was Fish Day , then changed to K Kitchen and now Matzip. Is it the same owner for all three restaurants/names? Are they serving the same food and just changing the name of the restaurant to make it seem as those it's a new restaurant?

    We're proud to introduce a brand-new restaurant under new ownership and a new name, led by Inchang, SangWook and Winnston. Our focus is on serving authentic Korean cuisine made with care, passion, and the highest quality ingredients -- ensuring… Read more

    View All 2 Questions

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    I have a huge regret that I hadn't written a review for Pocha K before because I have loved them…read moreand so sad to see them go! They are down to their final days with their closure on 02/15/2026, I went to have a last meal with them :( I always recommended this place to all my friends for some K-fried chicken with soju and a cool ambiance. The restaurant is decorated very cool also but I've never posted pictures because my camera doesn't take great pictures in the lighting lol. My favorite things to get were the Pocha K chicken and the rose tteok bokki. Their chicken is consistently very crispy and the sweet savory sauce is soo yummm.

    Fun vibes for a night out with friends! Everything is shareable, and they have larger sized tables…read morefor big groups. There's fun decor and photobooth inside as well! Here's what I got on my recent visit: + Boneless Korean Fried Chicken (5/5): So crispy, juicy, and saucy! I loooove eating this with the cabbage. Best thing here for sure. Expensive... but fun for a night out! + Cheese Tonkatsu Pork Cutlet (4/5): Crispy and very cheesy! Tasty, but a little small for the portion to be honest. Considering the price, I was expecting more. + Pocha Rose Tteokbokki (3/5): Nothing special. On the spicier side, so I wish it was more creamy. Rice cakes were a little too firm for me too. I wouldn't order it again. + Kimbap (4/5): Solid and made fresh! Good ingredients. These are not very durable though. They would start falling apart at just the touch of them.

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    We found this place by chance, and we're pleasantly surprised with the quality of the food and…read moreservice. Jenny unnie was super nice, the kimchi was fresh and other banchan were perfectly seasoned. We tried their Galbi tang and bbq bulgogi. It was so good, the beef was tender and the soup bone broth was rich. We came with a large group of 30, they swiftly handled the request and seat us in no time. The food came out pretty quickly within 15mins. We are so satisfied with the service and quality! We will definitely be a regular here! Love this place.

    In a humble strip mall with minimal decorations and a simplistic menu lies Tang's Haus, one of my…read morefavorites that I will return to time and time again and will recommend to anyone in the area. I have noticed that through the years more items have been added to the menu (now includes a back side!), but that does not compromise on the quality. The seolleongtang ($20) always comes out light, rich, and packed with umami flavor. For a dish with three components (broth, meat, noodles), there is nothing to hide behind, and each one is executed to perfection. Flaky salt is added to your own taste, which is always satisfying to scoop and stir in. Tang's Haus also features tableside service, from the cutting of their housemade kimchi to them packing up your leftovers. One of my favorite aspects of Tang's Haus, and I'm glad they continue to dedicate themselves to quality service after all these years. Check always comes with chocolates (Hershey, so good quality). I always leave satisfied and never feeling too heavy. This is your local Union City hidden gem.

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    Soo Ja Fusion Bistro - Spam Budae Jjigae

    Soo Ja Fusion Bistro

    4.0(427 reviews)
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    Think we might've found our new favorite Korean spot in the East Bay! Soo Ja Fusion bistro is…read morelocated in a little shopping plaza so there was plenty of parking when we got there on Wednesday night. There was only one server inside who was very kind and answered all our questions about the menu. The food itself was so delicious, all the flavors were balanced well and honestly even kind of comforting it was so good. We tried several dishes and honestly it even felt like we had ordered too much because the portion sizes are so big! We tried the Korean fried chicken, the spicy pork belly plate, the bulgogi pancake, the hot stone seafood bibimbaps, and the Soo Ja fries. This place seems perfect for a late night meal and drinks with friends or even larger family get togethers. We can't wait to come back in the future and bring more people to try more of the menu

    My girl got a huge to-go order for our girls night out at her place! She got fried chicken,…read moreteokbokki, corn cheese, kimchi fried rice, gimbap, and pork kimchi jigae with ramen. It was a lot of food even though we were starving at first, we ended up have to eat it 2 times, each time was 3-4 hours apart but still cannot finish everything. My favorite dish was the kimchi fried rice and then the fried chicken, but the rest were also tasty and delicious. My girls love the corn cheese and teokbokki. The soup was much needed after we were drinking for a while and decided to take a quick food break to gain our energy back. Everything was packed nicely, nothing got spilled, but they forgot to give us utensils and napkins. My friend said she ordered 3 orders of half and half fried chicken and ended up receiving 4, lucky us lolol! We will definitely comeback to the restaurant for dine-in next time, I bet the food taste even better when they fresh out of the kitchen but our to-go experience was great and food still tasted amazing.

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    Dynasty BBQ - Beef skewer and sausage

    Dynasty BBQ

    4.6(366 reviews)
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    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

    We came to Dynasty BBQ to celebrate mother's day on sunday evening, where it wasn't too packed…read more There are multiple locations in the Bay Area but this was the first time we visited this one in Newark We ordered quite a smattering of different skewers including chicken gizzard, beef, veggies. What's nice about Dynasty is that they come pre-cooked, and effectively the grill is to keep the skewers warm. Flavor wise, the seasoning is not too salty and has great taste. Overall I would recommend this place for skewers!

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    Tao‘s Fresh - Dan Dan Noodle

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    I met my boyfriend here the first time. I was done with men and only meeting up to play chess, but…read morewe had such a nice time we've been dating now almost seven months. This space is special to us and we regularly go back and/or order in. The crème brule boba is excellent, as well as super souped-up takoyaki. He likes the beef and rice bowl and I like the Hawaiian bbq with macaroni salad. The passion fruit tea is also scrumptious.

    We rarely eat hot/sizzling stone meals but now that the kids are older and more responsible this…read moreseemed like a good choice after we were done shopping at Sprouts. They have some diverse offerings on the menu and are an asian fusion with Hawaiian, Chinese, and Japanese on the menu. Seems odd but the reason we came here over other places was I saw they had Honey Walnut Shrimp on the menu and its been almost a year since I had it. Interior is on the newer side and the large windows create a lot of nice natural light inside. Golden Eel Rice: A bright yellow egg moat with rice and garnish in the middle. The egg is topped with Unagi. Loved how clean this one tasted but in hindsight I could make something like this at home and should have went for some of the more standard sizzling plates. Beef Rice: Beef surrounding a mound of rice with corn and green onion toppings. It comes with a paper ring around it to remind you it is HOT and you will burn yourself if you touch it. It stays hot for a long time and the kids loved cooking on it. The rice also gets that nice black crunchy char layer on it which my wife loves.

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    $$

    The food is amazing, the portions are huge and for the price it's a steal. The quality of the food…read moreis up there compared to really expensive ones in South Bay. The music is poppin with the best kpop hits. The service is straight forward, the only nitpick is the bonchons. Short rib soup 10/10 Andy's fries 10/10 Wings 8pc 9/10

    Final Thoughts: 4.50/5…read more It's not often that I'm in the Fremont area, but I was today, so I decided to take advantage of that and go out for a dinner with my friend after work. After some filtering and choosing, we decided on Korean food. Truly always my go-to choice. The food here really did not disappoint and hit the spot after a long day. Overall, will be a 5 star from me. Food: Spicy Braised Beef Short Rib + Cheese and Rice Cakes: 4.5/5 This was their beef short rib with onion and potato. We always get it with the rice cake and cheese on top because those are truly a must for this dish. The braised beef short ribs are super tender and you could cut though it with a spoon. Their meats are nicely marinated into the sauce and super tender. The sauce is really the star of this dish and they seasoned it really well. There's some kick to it, sweet, salty, and umami. I would eat this sauce alone with rice or noodles if I had the choice. The rice cakes are a little too soft for me and I would have preferred for it to have more of a bite. Again, not really complaining because the sauce made up for it. For the cheese, it's mostly just piled on top of the dish. They're not like other places where they torch the cheese to melt it for us. We just mixed it into the sauce and it melted all the way through for that cheese pull. There's no smokiness, but not a big concern for me. It melted well into the sauce and made it taste amazing though. Fried Chicken (8 Pieces) - Soy Garlic + Hot and Sweet Sauce: 4.3/5 This was more of our side dish/appetizer dish. The sauce is a little too salty for my taste, but honestly, I wasn't really complaining. Something I do like is the consistency of it. It's like this sticky sauce that coats the crispy coating of the chicken well. This dipped into the spicy braised short rib sauce was such an amazing combination too. My preference was the soy garlic. The flavor is just so classic. Hot and sweet is good too. There is a good kick to it and a nice balance of flavors overall. When the chicken came out, it was piping hot. Very juicy and I could feel that when I tried to take a bite out of it. Crispy on the outside and nicely cooked all the way through. Banchan: Good variety They provide kelp noodle salad, kimchi, edamame, mashed tofu, Korean yellow pickled radish, and fish cakes. I actually liked all of these expect for the kimchi. I have a specific preference for kimchi, so definitely just a preference in taste kind of a thing. Lovely textures for all of them. The tofu confused us initially, but it's very good protein for me and I'm not complaining about my foods being mechanically altered. --------- Quality: Made to order Their meats seem to be of optimal quality. That or the cut is just really good and they've been braising it for hours now. Super tender and will just come off the bones. The meats are cut into pretty large pieces, so I would cut it into about four pieces. This was doable with a spoon, which says a lot. Of note, we could hear the fryer sound in the back. Crossing fingers that was to freshy fry our chicken. Items also came out piping hot, which is just how I like it. The short ribs was inside of a stone pot and it was just boiling and bubbling away. Always a plus to see. Price: Typical Bay Area Prices The price ranges will depend on what you get. For the two items that we got today, it was around $60. Seems fair for the portion sizes provided. We also had leftovers to bring home. Again, the prices will range from about $15 to $25. Typical Bay Area prices. Service: Fairly Fast My friend and I were actually the only two people there. Honestly, I'm not complaining for us. I'm actually not sure why they're not more popular because their food was made really well for us. Side note, but if I had it my way, I would probably inhale the remainder that we took home with us. Their food was made to order because we did hear the food being cooked. They did come out with the food fairly quickly. Service was alright and they were quite nice about everything. Ambiance: Late Night Eats Vibes This place really gives me the late night eat vibes. They do sell the items that I see in the Korean dramas where they would go out for a drink and some food. They do have nice options for dinner though. Of note, they do stay open quite late, which I am totally here for. Interior is spacious and their music choice is straight from my playlist, which I really like. Location/Parking: Long Plaza This place is a little farther for me, but I still like exploring around as some food places are worth driving a little farther for. This place is on Cedar Blvd and its quite a long plaza. There's like multiple connections in this plaza along with their entrances. They do have some other shops and restaurants here too. Parking didn't seem to be an issue for me at all. They seem to have enough spaces around for this scale of an area.

    Photos
    Sia Fusion Eatery - Tonkatsu

    Tonkatsu

    Sia Fusion Eatery - Spicy rice cake w noodles

    Spicy rice cake w noodles

    Sia Fusion Eatery - Assorted meat stew

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    Assorted meat stew

    Matzip - korean - Updated May 2026

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