The fish and onions were the best part. The couscous was dry and unseasoned, and the fried…read moreplantains were dry with no sweetness. Sitting down to eat here in the winter is not a good idea, the sitting area is freezing with no heat The service wasn't great. No one serviced my table, I had to get up and go to the counter often and they had nothing but water to drink. Next time I won't eat in and I'll call to see if they have what I really want before showing up.

I see a lot of negative reviews but I came with a positive attitude. I waited about 45 mins but my…read morefood was very cheap for what I got. I didn't eat everything on my plate but for the things I did eat it was a 10/10

Wow??? I have always been meaning to try fufu and finally I got fufu with jerk chicken. It's so…read moredelicious extremely flavorful and spicy. It was packed very neatly in foil circular container with a plastic lid. the jollof rice was only ok but it is not my thing. The fufu WOW. I ate all of it and the jerk chicken over a few days with no leftovers. 10/10. Very tasty. Everyone needs to try. Great depth of flavor. The cabbage that came with it was soooo good too.

Wanted to try something new with the grands. Everything tasted good. It was a nice experience . We…read moreordered take out and it good was ready and hot.

Baobab Fare was hands down one of my favorite dining experiences in Detroit. The restaurant has…read moresuch a cute Afrocentric café vibe -- warm, welcoming, stylish, and full of culture. From the moment the food came out, I knew I was in for something special. Everything was packed with flavor... literally a full-on taste bud party! The staff were friendly, attentive and helpful with suggesting menu items. Service was great! I even loved the homemade juices, which were fresh and delicious. And let me tell you about the hot sauce -- absolutely amazing. It was so good I bought a couple bottles to bring all the way back home with me to California. Honestly, I wish I lived closer or that they had a location in my hometown because I would easily eat here at least once a week. If you're in Detroit, this place is a must-try.

Seriously one of the best chicken dishes I've ever had. This place was a little ways away from the…read moredowntown area, but easy enough to get to by bus. For two people, without reservations, we waited about 30 minutes on an early Saturday evening. Well with the wait. The interior was nicely designed and the staff were very attentive. Ordered the Kumuhana and tried the Ji Hibiscus beverage. The drink was good, but on the sweet side. The food was amazing. Chicken was super tender, rice was cooked well, corn salad added a nice touch of freshness, and the plantains were good too. A very filling meal, I'm surprised I was able to finish it all. Would definitely come back again, if in town.

Very good West African fare in Ypsi, better than the other African place it replaced in the same…read morelocation. Khadi cooks and serves herself, so you get personal attention but patience is required.

Really good, home-cooked Senegalese food. There was a piece of chicken thigh on the bone that was…read moreseasoned and lightly pan fried (and/or baked) nicely, a vegetable stew, and a stewed or well cooked cabbage dish. It seemed generally healthy and nutritious. Service was very friendly. And the place seems very family oriented. They have a few parking spots in front. Note: I got takeout once through the discount food waste saving app "Too Good To Go," so I am not sure exactly what dishes I ate, and this is a limited review.

I've been to the food truck 3 or so times and have gotten fufu, egusi soup with goat, puff puff,…read moreand iced Zobo. The fufu was a good consistency wrapped in cling wrap so it doesn't stick to the packaging and can be eaten fully. The egusi is rich and flavorful; I definitely wish there was more of a spice to it but I have only ever had egusi from here so I don't know if culturally, it is meant to have more spice than that. Regardless, it's very tasty and I usually get a decent amount of goat in there. The puff puff is always delightfully soft and the perfect amount of sweetness to end my meal. The Zobo tea is very much not for me, the cinnamon along with ginger and hibiscus is something my tongue didn't like, but that's just a taste preference thing, I believe it was made well. As far as service, the lady who takes my order is always very kind and helpful. I appreciate her a lot. Her patience, especially when I first ordered, was greatly appreciated. This may be dramatic, but I found out later in life that I'm Nigerian and didn't get to enjoy my culture so she helped me pick the right things and it was a great encouragement to me. The chef is kind as well but we haven't had many interactions. As far as ambiance, I always get it next to the A2 farmers market which I love a lot because I get to walk around! Overall, I really love fork in Nigeria. My only cons are that it's a little expensive (one meal usually costs me $25-$30 for one person) and the wait can occasionally be a little longer but I don't mind it. Also, one time I got there right when they said they were going to open and they were an hour late. Other than that I've had amazing experiences here and can't wait to have more.

I tried the red snapper on rice and it was delicious. It was a huge piece of fish and it was cooked…read moreperfectly with a thin crisp on the outside. The rice was delicious and there was so much of it. The okra was great too. I also tried a couple bites of the goat fufu, which was so good too. It was falling off the bone. The hibiscus tea was refreshing and has a nice spiced flavor. Would love to come back and try the rest of the menu.