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    Matt's Barbecue

    4.2 (119 reviews)
    ModerateBarbeque, Desserts
    Closed Closed

    Matt's Barbecue Photos

    MATT'S BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Matt's Barbecue

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    Aesha E.

    The food wasn't bad. I got some brisket, which was happily not too fatty. I liked the BBQ sauce. The sides we got were pretty good as well; we tried some cornbread, and some macaroni and cheese. The elote was spicy! However, service is not good. I placed the order to go. After 20 or so minutes waiting, I noticed that a couple that had come in a few minutes after we ordered were eating. I got in line to ask for ETA on our food and the employee said my food is what had been sitting at the bar for at least 10 minutes. She didn't call my name, or ask one of the multiple people restaurant employees to let me know or anything. We weren't sitting at a table; I was standing with a stroller trying to keep a toddler pacified whilst we waited. It's not that I'm EVER in Lemont, but based upon this experience I wouldn't come back if I am nearby.

    Mckenzie J.

    This is a cute local gem in downtown Lemont! When you enter, you decide what you want and order and then they bring the food to you. The girl taking our order was super friendly and gave suggestions. There is plenty of seating, both indoor and outdoor. We decided to sit outside since it was a beautiful day, but then had to move inside due to bees. I decided on the brisket slider and a side of mac & cheese. It was all very delicious, but I didn't feel like it was filling enough my friend got the loaded nachos with brisket on top and it was a lot of food! I almost wish I would've gotten that we both enjoyed our meals and it was nice that they had three different barbecue sauces that you could choose from to put on your meal. Overall seems like a great place to get some good food and hang out!

    Pulled pork sandwich
    Julie O.

    Great local bbq spot in downtown Lemont. It's pretty straightforward, walk in, order at two counter and they'll bring it to you inside or out. Summertime outside there's often music on the weekends. Super casual and all ages friendly. Food is good! Recommend the loaded tots with protein add to share. Pulled pork sandwich is also tasty and a good value. Def worth checking out.

    Menu
    Shelby M.

    We love BBQ and were excited to try a new spot. Overall, we liked the TX theming, but the food fell flat. The ribs were really dry and I could not recommend them. I also did not care for the Mac n Cheese. I did like the drinks, but won't be back, too expensive and just didn't hit the mark.

    Combo platter which was really good, and at $50, a really good value.
    Chris E.

    Matt's BBQ occupies an old bank in downtown Lemont, IL. This space is pretty cool, and even features the bank's old vault behind the bar. They also have a large, covered patio outside of the establishment that is open - weather permitting. They offer a full bar, and I was meeting an old friend for lunch recently, so we decided to "belly-up" and see how the BBQ stacks up. I don't want to come off sounding like a prick, but I smoke meats pretty much weekly in my backyard on both a drum and pellet smoker, so I rarely eat out when it comes to barbeque. However, Matt's got some good reviews, so I decided to give it a go. I was happy I did. First off , our bartender/server, Emily R was outstanding. She was friendly, made great menu recommendations and despite being pretty busy for a Wednesday afternoon, we waited for nothing. Hats off to Emily - Matt, please keep her happy because she's one of your biggest fans. We ordered some drinks and split the sampler platter for $50. We upgraded the sides from smalls to mediums and added 1 sausage and 1 Texas Twinkie (a jalapeno stuffed with cream cheese, pulled pork and wrapped in bacon). This was completely unnecessary, as we had plenty of food for the two of us, but my buddy was able to take home leftovers - which was appreciated. So what was good?? The pulled pork was spot-on. The house made sausage was delicious and reminded me of these homemade hot-links I used to get at an old cabinet smoking, carryout spot called Fitzee's on the southside. Simply delicious. The mac and cheese and potato salad were both very good, and the Texas Twinkies were also a standout. Very flavorful without being too spicy. Not so good were the burnt ends - which were very dry and tough. They definitely needed sauce, and Matt's offered a Carolina vinegar-based sauce, a standard BBQ sauce and a hot BBQ sauce. I'm not a fan of any Carolina BBQ sauce, but my buddy is, and he said it was good. I liked the other two sauces, but neither stood out. I'm also a believer that good BBQ doesn't need sauce, and most of our platter did not - which is also good!! Unfortunately, the brisket was just okay. It also required sauce as it was pretty dry as well. So overall, I would definitely reccomend Matt's. The place had a great vibe. Emily was super friendly and responsive, and 80% of what we had to eat was absolutely delicious!

    Brisket and Gravy

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    6 months ago

    Matt's catering has now become a Christmas staple for my family! Such good food and amazing service

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    Charlie is the man there! Helped with all my needs and service was excellent! Food was amazing and good environment!

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    10 months ago

    Kind of a trendy place, not really my cup of tea, but the service was excellent and so was it the food. I would recommend it.

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    Chuck's Southern Comforts Cafe

    Chuck's Southern Comforts Cafe

    3.5
    (673 reviews)
    4.8 mi
    $$

    Bottom Line: Very decent value for the buck…read more Haven't been here in some time. This place has gone through a number of makeovers over the years but it is decidedly a sports bar vibe where you enter the space and traditional restaurant in the back area. Overall a very casual and lively vibe. We waited about 15 minutes with a packed house and were seated in the restaurant portion in a very spacious booth. Our server was prompt, courteous, pleasant, and efficient--attentive but not overly so. The food was excellent with very ample portions at reasonable pricing with many options under $20. I will say they could skip the bread basket before your meal comes out and just put it into giving you a side with the sandwiches versus charging you $2 for each side added. That being said the food came out promptly, was warm, and very satisfying. Hopefully Chuck's keeps value for customers' hard earned buck in mind and they will continue to do well.

    Stopped in on Fat Tuesday to take advantage of their Mardi Gras specials. They offer several…read moreCajun-inspired dishes year-round, and for the holiday they expanded the lineup even more. They also feature an extensive craft beer selection. I went with the seasonal Abita Bad Mother Shucker Stout, which was a fun nod to Mardi Gras and a solid stout choice for the occasion. For my entrée, I ordered the Mardi Gras Platter ($32.99). It included: * Choice of soup (I chose the seafood chowder) * Shrimp Creole * Jambalaya * Chicken Étouffée * Crawfish & Shrimp Monica * Broccoli The restaurant was busy, which is understandable for Fat Tuesday, but our food took quite a while to arrive. The soup was delivered at the same time as the platter. In my opinion, the soup should have come out first. Ironically, the seafood chowder ended up being the highlight of the meal--rich, flavorful, and well-balanced. Unfortunately, by the time I finished the soup and moved on to the platter, most of it was only room temperature. The items were layered and grouped together in a way that made it unclear what paired with what. The chicken was noticeably overcooked and lacked depth of flavor. It tasted as though Cajun seasoning had simply been sprinkled on top rather than developed into the dish. Overall, the platter lacked the bold, authentic Cajun flavor profile I was expecting. The Crawfish & Shrimp Monica was advertised as coming in a bowl but was served in what amounted to a cup-sized portion. The menu description listed Cajun Alfredo sauce, crawfish, crab, blackened shrimp, pasta, Parmesan cheese, and broccoli. After mixing in the Parmesan, I searched for the seafood components and found none--no visible crab, crawfish, or blackened shrimp in the pasta. I mentioned this to the bartender, who said they would bring some out to add in. A few minutes later, three Cajun shrimp were delivered. There was still no crab or crawfish. While the Alfredo sauce and pasta themselves were very good, the absence of the advertised proteins significantly hurt the dish. Had I ordered the Crawfish & Shrimp Monica on its own for $24.99 and received the same portion and lack of seafood, I would have been extremely disappointed. Overall, while the concept and menu sounded promising for Mardi Gras, the execution--especially at that price point--left a lot to be desired.

    Photos
    Variety of dining area settings.
    Variety of dining area settings.
    Chuck's Southern Comforts Cafe
    On tap. Great pairing with the bbq.

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    On tap. Great pairing with the bbq.

    Matt's Barbecue - bbq - Updated July 2026

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