This was a very good Indian food experience! The portion sizes, variety of flavors, and abundance of spices was a welcomed surprise, given the trendy Americanized name for an Indian restaurant.
We tried the Vegetable & Lamb Samosas, which were filled with an abundance of potato-based filling and spices. The size and robustness of the flavors made this a good samosa. However, the lack of vegetables and presence of ground lamb, instead of chunks of lamb meat, was a minor disappointment.
The Lamb Curry and Lamb Cashew dishes were spot on! The large chunks of lamb meat marinated in a curry sauce and cashew based puree, respectively, were very delicious. The stews were the perfect consistency, and the amount of vegetable oil was sufficient, but not overwhelming.
Finally, the Raita was creamy, but not too watery. The presence of fresh mint and shredded carrots was a nice added touch. Also, the mint chutney was fantastic! However, we paid for the cilantro chutney as well, but never received it. A minor oversight, but an oversight nonetheless... However, overall this restaurant ranks up there among the better Indian restaurants in San Diego! read more