Just had the most perfect lazy morning breakfast at George and Onnie's (or Little Flour, whatever…read morethey're calling it now) and I'm still thinking about it hours later. Walked in around 7:30 before the mall got crazy, and the place was chill with that cozy café smell hitting you right away--fresh coffee and baked goods. Ordered the longsilog and wow, the longganisa patty was juicy and garlicky without being too greasy, paired with perfectly sunny-side-up eggs and garlic rice that was spot-on crispy. The atchara on the side cut through everything so nicely. Grabbed their signature ube pandesal French toast on the side because why not, and it was ridiculous--soft, custardy inside with that sweet ube glaze that wasn't overpowering. Coffee was strong and hot, just how I like it. Server was super attentive without hovering, refilled my water before I even asked. For the price, it felt like a steal compared to other spots in the area. Everything tasted fresh and made with care. 100% coming back tomorrow before my flight. If you're anywhere near Newport, don't sleep on this place.

This is my to go spot for baked goods.Talk about high quality, baked goods and high quality…read morebeverages.Smoothies are so delicious, make sure to hold the syrup.The natural smoothie is amazing. You want high quality food from scratch well, you definitely found the place.This is it.

Love the ambience of this cafe! The food tasted so good. We…read moreordered the Chicken and ube waffles, the chicken was cooked just right. We also ordered the skirt steak with garlic rice, it was delicious!

My husband and I went here for breakfast after seeing good reviews. The service as great, decor was…read morecute and the food were presented nicely. I ordered the Sweet Glazed Katcino, which reminds me of a sweeter chicken katsu. It was filling. I think all the dishes can be shared since it was a lot of food. My husband order The Early Bird Full Breakfast and unfortunately, he got food poisoning from an under-cooked sausage so we never came back. [TIP] When we went, they were offering free Puto Bumbong Pancakes for balikbayans if you show them your itinerary.

Popped into The Breakfast Club this past weekend for their Friday breakfast buffet, and wow, it hit…read morethe spot perfectly. Got there right around 7:30, snagged a nice window table with morning light pouring in, and dove straight into the spread. They had this killer lineup--garlic rice, longganisa that was juicy and not too sweet, perfectly fluffy scrambled eggs, crispy danggit, and some really good tapa that was tender and full of flavor. The free-flowing coffee kept coming without me even asking, which was clutch. Everything tasted fresh, nothing felt like it was sitting out too long, and the vibe inside is so chill and homey, like you're eating at a friend's place but better. Left feeling full, happy, and already plotting my next visit to try their all-day menu--heard the bibimbap and pancakes are next-level. Solid five stars, hands down.

What better way to start your day than with a breakfast buffet?…read more The Breakfast Club's cozy interior provides the perfect setting for putting things on hold in favor of a warm early morning meal. They have a breakfast buffet every Friday to Sunday which starts at 7 am and ends at 10 am. They don't have a lavish spread of items on the buffet to choose from, but they do have just the right amount of variety to keep your meal from becoming a dull repetition of viands. From my experience, they had breakfast items such as tocino, scrambled eggs, tapa, and fish fillet. They change the choices once in a while, and they have free-flowing coffee as part of the package!! So be early! If you miss the buffet, don't worry! They have lots of a la carte meals that will satisfy you as much as their buffet will.

The marvellously decorated interior wakes you up with their various lightings and and quirky…read moreornaments. If you're looking for something interesting for your eyes then by all means come and enjoy the clutter of cuteness. FOOD 3.5 - At first glance it wasn't very appealing, but as soon you get your first bite you'll forget about its price. Home-made Longganisa (265 PHP) I ordered a mix of their salty and sweet version to get a taste of both. The delicious sous vide egg crowns the volcano shaped garlic rice. This was a really late brunch around 3 in the afternoon, so obviously we were hungry. This managed to satisfy my appetite for food and taste. Crunch Corned Beef Omelette (212 PHP) We love this! Order 2 of this and you'll be surely happy and full. The crispy exterior confines the juicy corned beef that is just so pleasurable in texture and taste. Another surprise would be there omelette. It looks ordinary, but is actually filled with more corned beef and some rice. We'll surely comeback for more. SERVICE 4.0 They attend to your needs with full concern. Service charge is minimal here at 5% AMBIANCE 4.5 Instead of eating at the breakfast are we were seated at the Cafe Juanita side of the building.

This is a charming homey restaurant in Westgate. I brought a friend here for dessert. She has…read morenever been here. My friend ordered strawberry shortcrepe and was disappointed that the strawberry was a jam rather than fresh ones. Even then, the jam was minuscule. Instead, it had plenty of strawberry syrup. She liked the crepe itself and thought the strawberry ice cream was delicious. I ordered the Pinay crepe that had plenty of fresh mangoes and chocolate syrup. It did not come with ice cream so I ordered chocolate ice cream as a supplement. I enjoyed every bite because the crepe was warm and the right amount of supple. Surprisingly, it was not too sweet. Hubby ordered the mango crepe with Grand Marnier and coffee ice cream. He enjoyed it. Coming here every time we come to the Philippines has become our tradition. It is comfort food and the service is always excellent.

Cafe Breton has been my go-to creperie for more than a decade & a half already and they still have…read morethat consistency. Also, price hasn't increased that much which is great and service has always been attentive. They serve their crepes on their signature blue and white plates and the interiors haven't changed much too. I always request them to make my crepe a bit crunchy to have more texture. Their coffee and their burgers are good too. Overall happy that this place is still doing well and that they've maintained consistency over the years.

I tried their decaf blend and tried it without cream or sugar. Sometimes the smell and taste of…read morefreshly brewed coffee in it's purest form is so satisfying. My boyfriend loves black coffee so he ordered the special blend and he loved it so much he drank it so slow! Lol I had the ube cheesecake and he had the blueberry cheesecake ( I couldn't try it because it had nuts ok it ) The ube cheesecake was so delicious. It wasn't too rich, but a balance of creaminess and fluffiness. I wish I tried their other iced specialty drinks but hopefully next time

A hip coffee place that has real food! Best choice for breakfast! Ichiban house coffee was very…read moregood. We ordered the Japanese pancake which was awesome and the Crabby Fatty Omurice which was the epitome of deliciousness! Now I wish I could go back everyday.

I feel like the quality of Nono's has degraded significantly over the years. I used to love their…read morechicken and fries combo but now they're just meh. Prices have also gone up to ridiculous level where I'd rather spend the money elsewhere giving better quality food.

Cozy restaurant in Makati. Recommended by my sister for the waffles and chicken. We went there for…read morebreakfast. The staff were pleasant and efficient.

We had our mom's 82nd birthday celebration here with 20 of our family membera. Great food, service…read moreand ambiance!

Our stay at the Shangri-La included daily breakfast at High Street Cafe, and while I'm often guilty…read moreof skipping hotel breakfast in favor of sleep, I made sure to catch this one every morning of our trip. Part of this is that I needed fuel for our busy travel days, but the rest is that the buffet was genuinely excellent. High Street Cafe is a massive restaurant on the lobby level of the Shangri-La. It's the kind of buffet you only see in Vegas or big Asian luxury hotels, an attractive, opulent space with tons of seating and a dozen different stations serving a tantalizing variety of food. Service is quick and attentive. You check in at the front desk and get escorted to a table, where you can order beverages and send any hot made-to-order dishes. The offerings are wide-ranging enough for all guests to get the genre of breakfast they desire. There is, of course, everything you might expect at a normal hotel breakfast buffet--pastries and cereal, cheese and cold cuts, bacon and sausage, eggs from an omelet station. I don't really go for much of that, at home or abroad, which is why I so often sleep through hotel breakfast. I do get out of bed for Asian food, and High Street has plenty in that department. My favorite part of the buffet is the noodle station, where you can get your own mini noodle soup assembled while you watch, from a selection of rice or egg noodles, chicken, vegetable, or spicy Taiwanese broth, and a small variety of proteins and vegetables. I tried several different permutations and liked them all, though I preferred the egg noodles to the rice noodles and the soothing chicken broth to the beef broth, which was a little too salty. I added chicken and beef and, better yet, fishcake and springy fish balls, plus bok choy and mushroom, chili oil and calamansi, and other unidentified condiments to boost the broth. There's a congee station, too, and a daily selection of dim sum and fried rice and stir-fried noodles. I did okay with the dim sum, some middling shumai and bao, and the rice and noodles were nice when I felt like a few bites of basic Chinese take-out. I liked the dosa station, where I got really really nice thin, golden dosa filled with spiced potato and accompanied by a couple of savory sauces. The Filipino section is a highlight, welcoming diners to "rice and shine Pinoy style," with a rotating variety of Filipino breakfast dishes, great with the fluffy sinangag, or garlic fried rice. As far as I can tell, Manila isn't a city where you come in as a tourist and find a bounty of small local restaurants serving the national cuisine, and I was glad to get a sampling of it here, at the breakfast buffet of my corporate-owned luxury hotel. Over the course of five breakfasts, I tried picadillo, chicken tocino, bistek tagalog, smoked bangus, corned beef, tuyo, and pork adobo, and helped myself to the kamayan corner, with its array of dried fish and pickles and vinegary condiments. There's a grab-and-go dessert buffet as well as a juice area, where I got a couple shot glasses of random juices and once, a weird chia seed thing that looked better than it tasted. For the most part, I finished my breakfast with sliced fruit from the fruit bar. Cantaloupe and watermelon, pineapple and papaya, orange and white guava, all of it pretty fresh and sweet. I doubt I ever ate enough to get my money's worth if I were paying separately for breakfast, but I enjoyed my daily noodle soup and rice and shine, as well as grazing across the other stations. High Street Cafe is an outstanding hotel buffet, a definite credit to the Shangri-La.

Dined here several times, food is normally good. Today was different, we only had dessert as an…read moreafternoon snack. Take the Young Coconut Pie and Bibingka Cheesecake OFF the menu!!! The cheese was inedible, gross, had to order the Carrot Cake (which was better). Service, left to be desired, drinks alone took 10 mins after we asked for them since my aunt was coughing, this included simole water. Do better Wild Flour.

Probably one of the rare restaurants where it's cheaper to order it on FoodPanda than to dine in…read morethanks to the promo. Now I have mixed feelings for Wildflour. While the food is generally good, I do have some nitpicks. The chicken skin is great when paired with the gravy but once you get to the meat, it's dry af. The biscuit doesn't even taste like biscuits. More like cornbread. How you gonna call the dish "Chicken & Biscuits" but then serve cornbread. The Reuben is not bad, but a bit on the pricier side for who knows what reason. Overall, I'd probably eat here again through FoodPanda when theres a promo, otherwise there are plenty of better western food available in the area.

Another great breakfast place for Filipino food and they serve it all day! They also serve…read morenon-Filipino dishes if you're in the mood. They also serve complimentary snacks with your dine-in order that consists of popcorn, marshmallow and chocolate-covered pretzels. I was pleasantly surprised. Portions and prices are pretty decent; you can eat well without going broke. My brother and I ordered the "Stacy Jones" which is beef "tapa" with garlic rice and scrambled eggs. I would definitely come back here again. Downside is that it's a small place so it would be hard to accommodate a big group.

Came all the way here to meet up with my college dormmates for dinner. When they told me we're…read moreeating here, I have no clue that this is a Pinoy-American fusion breakfast restaurant. The place looks so cozy and there is definitely consistency with the cute theme. Looks very festive but girly and with a little touch of 50's/70's feel. The server was so nice to accommodate our group. We had to wait for some of our friends and they were really nice about it. They gave us complimentary appetizer (popcorn, marshmallows and iced gems). We even stayed beyond their hours because we had a friend who came in late. They are also really good in refilling our water and bottomless drinks. I ordered Stacy Jones which is basically Tapsilog. The server told us that it's their best seller and without any doubt, this was realllllllllllllly gooooooooood! It is served with strips of beef, heart shaped garlic rice, choice of how you like your egg and some vinegar to dip your beef in or if you're like me, just to pour it all over my rice, eggs and meat. I also got their bottomless iced tea. And even thought you ordered an iced tea, coz your drink is bottomless, you can try other drinks they have just coz you're on bottomless. Pretty good! I thought they don't do that here in the Philippines. All in all, it was a great experience. My friends and I tried all of the food we ordered and I can vouch that everything is really good and tasty! Will definitely come back here!