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    Marugame Udon

    4.2 (10 reviews)

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    Ross H.

    Great Prices Great Food, Busy. 3rd floor, below the Theaters, close to Pictures Plus Beef Yakiniku Don a must try. Very simular to Murakami in Hawaii and Japan.

    Condiments
    Cristito C.

    It's good. We've seen this place on two other occasions & both times the lines were wrapped around the queuing ropes. Well today, there were only 4 folks in line - - why not!!! We had no idea how the restaurant worked, it looked similar to a cafeteria style where you pick what you want. It didn't take long for us to figure out the food line - - except for rice. I actually thought the rice was on the other side, but you had to ask one of the cooks for a bowl of it - - next time. We really did the ala carte deal & got the following: Ebi Tempura: yep, it's good. Nice size. Zucchini Tempura: it's a little bigger than I'm used too, but no problem. Taste was good. it's enjoyable. Sweet Potato Tempura: very good. Sometimes I find that sweet potato tempura could be slightly dry, especially if cooked thick. This one had no issue with that at all. Soy Broth Udon: my tip is here, as it probably better ordering udon when it's not a Friday of Lent - - you'll have more options for your udon, other than meatless soy broth. That being stated, the noodles were enjoyable & the broth was good. Please note: they have many options for udon broths & ingredients; but being a Friday of Lent, my wife & I had to go meatless. Their food line looks so good, you will be hard pressed to get a small plate of fried greatness. Enjoy.

    Patrick U.

    Ambience It's spacious and I was lucky enough to visit during off peak hours so there were less customers. I was surprised to notice many of the side tables were marked reserved! Just like their BGC branch, I also like that they have cold water pitchers at all customer tables. Food Beef Udon was already perfect without the additional toppings from the condiments section. Flavors of the beef and broth were a good combination. Serving size was just right and the texture of the udon was a little less chewy compared to Zaru, which was fine due to the broth. Kakiage was big enough for two of us. The onions reminded us of fried onion rings. All veggies were good! Zaru Udon was the perfect choice for something light. The coldness of the noodles was relaxing and they were also sweet and tasty thanks to the dip. The thickness and chewy texture were perfect! Service It was fairly quick. I just felt a little impatient because the line was very short yet the customer before me used a credit card. I was already hungry. They also checked if I really wanted plain noodles. (May 2018)

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    Tanabe Japanese Restaurant - Front

    Tanabe Japanese Restaurant

    4.6(8 reviews)
    4.8 kmManila City
    ₱₱₱

    First time here. The food was amazing -- really tasty and vegan/vegetarian friendly. The best…read moreJapanese restaurant I've ever been to -- food was fresh, servings were big enough to share, and prices were fair. Staff were very friendly, attentive, and helpful, and the food came out quickly. Loved the unique and refreshing drinks too. Great job!

    I have been here multiple times before since this is one of my brother's go-to Japanese restaurant…read more I can definitely understand why with the quality food, good service and good price. This time the visit was with my parents, my brother, my husband and me. We were served with delicious complimentary tofu with a great-tasting sauce. My brother ordered the aji tataki for us to start off and it's been a while since I've had this. Beautifully done and very tasty! My brother got the chirashi bowl. My husband and I shared the Gindara kaku bento - grilled cod fish, salad, salmon and tuna sashimi, tempura, miso soup with clams and mango ice cream. For dessert, fruits was the other option. My brother also ordered several chawanmushi for us to share. My parents shared the Nigiri kaku bento. There was so much food. The one down side was the fish in my parents' bento box was a bit tough, unlike the gindara that we had. I would probably recommend the Gindara kaku bento between the 2 bento boxes. We also had this soup that came in a small teapot. I had missed jotting down the name but you drink the soup from a miniature teacup. Glad we didn't order more food because there was already lots of food! Highly recommend!

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    Tanabe Japanese Restaurant - Menu

    Menu

    Tanabe Japanese Restaurant - Special soup

    Special soup

    Tanabe Japanese Restaurant - Dining area

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    Dining area

    Mangetsu

    Mangetsu

    3.8(9 reviews)
    1.2 kmMakati City
    ₱₱₱

    This Japanese restaurant joins the big leagues such, as Seryna, Izakaya Kikufuji, Umu at Dusit, and…read moremany more. But your perception may vary, as my reviews are mostly from the southern region of Metro Manila. FOOD 5.0 Nama Uni Sashimi (420 PHP) Sea Urchin or sea hedgehogs are those spikey things that I always think about avoiding when going to the beach But, I love them on my plate, It is very sweet and delicate, and it tastes like the sea smells, with a soft, almost creamy texture. A 3-step process starts with a piece of Nori (seaweed wrap), then a slice of cucumber, a hefty plump of uni on top, close it off and surprise your mouth with a taste of the sea. Tofu Gratin (395 PHP) Shrimp flavoured white sauce that's smothered with cheese and lots of it. The gooey feels were just too strong and I couldn't but scrape the pan clean. Every spoonful is a renewed experience, so it doesn't get boring. Assorted Sushi (720 PHP) Their hot dishes overwhelmed our taste buds with clean flavours, which led us to unintentionally ignore this initially. Sushi pieces that are above average in size and offer a refreshing taste. Beef Sukiyaki Iron Hot Pot (530 PHP) Beef Sukiyaki that's filled with a rich broth flavoured by the tender smoked beef. This is a dish to remember and one of the items I will recall and recommend. Tonpei Yaki (430 PHP) A Japanese style Frittata topped with extremely thin slice pork that wiggles from displaced air around it. It looked alive upon my first glance. You'd be wrong to think that these paper thin slices of pork wont satisfy, because flavour is not in volumes, but in density. These melt in your mouth and just release flavour that you'd usually encounter in chunky portions of pork. I for one enjoyed less weight and more flavour. The frittata underneath is fairly standard. SERVICE 4.5 Waiters take pride in the food they serve, we were even prompted to taste the Tofu Gratin first as it's tastiest when hot. They're informative when guiding you through the menu and suggest based on your taste and not the most expensive like in other places. AMBIANCE 4.5 I love places that impress on ambiance and Mangetsu surely did. High ceilings and even a second floor for private functions, this place is well decorated and spacious. Air-conditioning is centralised, which means an evenly cooled environment.

    Interior aspect makes us feel high sense and quality, but actually foods served there are nothing…read morespecial. Maybe good for business purpose of use.

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    Mangetsu
    Mangetsu
    Mangetsu

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    Marugame Udon - japanese - Updated May 2026

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