We had a company lunch catered by Smokin Roche's and it was unreal. Brisket was tender and taste,…read moregreat pit beef, and the sides. Brian even had some vegan dishes. If you have an event, Brian is your guy!

From the owner: Lip Smackin' BBQ for Private Parties and Events. We Cater the Best BBQ for Your Best Moments. We…read moreoffer a variety of delicious, tender and juicy meats with a large selection of mouth watering sides. We are a full service Food Truck available Daily. Please check our website for location updates.

I read the reviews. I had to see and taste for myself. The Italian cold cut is the absolute bomb. I…read morelook forward to trying some of their hot subs. Absolutely the best cold sub out there.

I can't believe I never went here before. I got the Italian extravaganza and yes it was…read more Good hoagies and good people!

I am always on a quest to find a small, local, quality restaurant that will surprise me. Blue…read moreBistro is THAT place. Such a wonderful find! The food is fantastic, with lots of variety on the menu. It's popular with the locals, and tucked away, just off E. Main St. in Westminster. Today I had the Rachel (turkey) sandwich, and sweet potato fries. My friend had the Rare Roast Beef sandwich with potato salad. Both sandwiches were delectable, and the sweet potato fries and potato salad were incredible. You should probably skip a few meals before dining here, as the portions are generous, and everything is SO tasty! The staff is warm, efficient, and polite. I love this place (my only "go-to" in Westminster), and will continue to be a loyal patron!

I don't get here as often as I'd like but when I do, I'm always pleased with the quality of the…read morefood. My favorite is the salad trio (scoops of tuna, chicken, and shrimp salads on top of a garden salad). Their deli sides are very tasty too and I usually get a few to take home. A nice, local business option.

If you want a "just average" eating experience you should skip Rock Salt…read more It was fantastic. But, get there early, make a reservation, or be prepared to wait. My brother and I wanted something for lunch after going to a car swap meet. We landed on Rock Salt Grille. I'd eaten there several times before. We arrived at 11:45 AM (Saturday) and there was a 30 minute wait, so we grabbed two comfortable seats at the bar. A good call. I had the Rock Salt Oysters, broiled with bacon and parmigiana. Delightful. I also had the cream of, and Maryland crab, soup combination. My brother had the crab cake sandwich. I'd had it before, but wanted the oysters. His crab cake sandwich was double the size of any I'd ever seen, without exaggeration. He guessed it was 8 ounces or more, without exaggeration, with no visible filler, (Broiled). I had a few beers and we split the Bread pudding with Grand Marnier sauce. It was enough for four. The bar and food service was spectacular with "tag teaming" to make sure we didn't wait for anything. I'd like to thank the bartenders who served us perfectly: Kelsey and Nikkea. Award winners. Rock Salt is not inexpensive, but the quality of the food and the great service justify the premium. I'll be back more often

So RockSalt is our go to. The staff is amazing and so are the patrons! It's like Cheers!! Everybody…read moreknows your name. We always have a great time. This is often our date night spot. Periodically they have new menu items but they have daily features so you can expect something different if you're in the mood! Dori, Douggie & Lee are great! They know what we like & it feels great when folks remember you & what you like. Tonight we had the fried shrimp, crab cake sandwich. Some special cocktail that Dori threw together.

There used to be several Santonis markets around Baltimore. I think this is the last remaining…read morelocation, and the only one I can remember visiting. Though my grandmother used to love and shop at the long closed dundalk location, so I grew up with Santoni's. Oddly enough, if I look out my apartment window, I can see the building where the dundalk store once resided. We needed a pie, because it was pi day. In the past, Jeremy and I have visited much larger, chain grocery stores on pi day, we've come up empty-handed. Santoni's did not disappoint. We got a gorgeous lemon meringue pie, and it was discounted several dollars, which made it all the sweeter. The store is small, but clean with an air about it that suggests that the owners are proud of it. They should be.

Great Italian subs. Pastores was closed to drive to Harford Road for Santoni's. Worth the…read moredrive and Fenwick Bakery is right across the street.

I believe I was also here today when "John S." was there. It was around noon, prime-time lunch…read morerush. This is a family owned business with only 2-3 people working at a time. "John S." walked in, waited less than 2 minutes and when they asked if he was ready, he rudely responded "I've been ready". I almost thought I was going to have to leave to keep from saying something. I really hate when people treat members in the service field so rudely. Nonetheless, Heather and Jake put on a smile and helped "John S." And his mother pick out their half dozen donuts and then take their food order. Service here rocks! And follow them on Facebook, Heather does almost daily posts and updates for her donuts of the day or specialties!

Molli's Cafe is the quintessential Cafe with home town vibe. Heather who owns Molli's, named after…read moreher daughter makes homemade donuts daily starting early in the morning and very reasonably priced. My favorite is the marshmallow, not overly sweet but pure perfection. If you are ever in town, stop down main street before Center St and pick up some of her homemade delights. Heather is amazing, very friendly and welcoming!

I highly recommend C & C catering! I hired C+C catering for an offsite retreat we had at my…read morecompany for 85 team members. From our first consultation she was extremely helpful and professional- she even let me try a tasting of the menu selections! Her staff who helped the night of the event were on time, courteous and helped ensure a very smooth event. If you are looking for a caterer for your next corporate event I definitely recommend that you use C& C catering. The food is delicious and working with Cynthia is truly a treat!

I would recommend C+C Catering to anyone. I've ordered from C+C for a number of different corporate…read moreluncheons - from full hot entrees with a server to a simpler sandwich tray and cold side salads - and I always know it will be good quality food. Cynthia makes the ordering process very easy, and her menu recommendations are always a big hit. Service is always great.

We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

This was a great establishment for the community but now I'm happy that I can still enjoy their…read morefood over at Rocco's.

I was new to the area and I had no idea where to eat so I trusted my handy dandy Yelp app and found…read morethis awesome barbecue joint. I really liked how diverse the menu was and that they offered so many versions of a delicious cheesesteak. I settled on the brisket cheesesteak and it was impeccable. The cheesesteak was very flavorful and the bread was on point. I loved how they toasted the sub roll and included onions. The added barbecue sauce on the side was also really delicious. I also ordered the bacon, mac and cheese and it was really good, super cheesy and creamy. Additionally, I decided to give the jerk chicken wings a try and I really like them. They had a nice kick and cooked well. Heads up this location does not offer seating indoors, but you can go across the street to Rocco's and eat in there restaurant. Additionally, they did not have any fresh tea for the winter season, completely fine but just a heads up!

I love mission bbq. This particular location always makes great food, has great service, and is…read morevery fast. I hope this place stays around forever, because there's nothing else like it.

The food is always amazing. The staff were courteous and helpful. Drinks were refilled multiple…read moretimes. Even though it's counter service the food is brought to your table and the atmosphere is calm and peaceful.