Oh my! We stopped for cocktails and apps at the end of a day of exploring and shopping. We sat outside on the patio area and while it was a little chilly, it was delightful with heaters spaced around the area. Try the mushroom dumpling appetizer. It is Delicious! So flavorful and savory. Can't wait to go back for dinner soon. Service is excellent too read more

Marrow - The patio at Marrow - New American Near Me - Detroit, Michigan

My husband and I went here for Valentine's Day. We had a reservation. We got seated immediately. The waiter was nice and super helpful when answering many of our questions. The table we had was seated outside and at the time it was still really cold out but the restaurant did a good job with the insulation. Food was really good, we did the five course meal. The last meat dish was a bit heavy and the flavor was a bit much but overall, very good. Other people might like their food more flavorful, but for me it was too heavy. It was cooked to perfection though. We enjoyed the restaurant very much and would go back again read more

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An absolute must try when in the area. Restaurant is located in the beautiful Indian Village in Detroit. You are greeted with a display stand of different fresh cut meats when entering, followed by their spacious inside seating then out to their outdoor seating where you can see their onsite grown plants. Greeted by our knowledgeable waiter, who meticulously went thru our menu, we decided to go in for an adventure and went with the Chef's choice Five Course Tasting, which is a curation of different food with a southern flare! But first we started with the ALC bone marrow and paired our meal with an old fashioned and a MI produced Sauvignon blanc. read more

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FANTASTIC!! We had the Chef Tasting menu. 6 courses and ALL 6 were great. I have added pix of menu! read more

Marrow - New American Near Me - Detroit, Michigan

Top Chef is one of my favorite shows so it was cool to see Chef Sarah Welch representing Detroit on season 19. Nate and I rooted for her all season and I knew we had to try to get to Marrow, her butcher shop/restaurant at some point. I've been following her on Instagram and she's responded to some of my comments and messages in the past, which I think is really cool. Nate and I gifted dinner to each other as part of our Christmas gift this year and had an incredible experience. We were seated right away for our 5 pm reservation on a Sunday at a really cozy table tucked in the corner near the windows. I loved this spot because it felt a little more private than being in the middle of the dining room. The menu consists of a five course chef's selection/tasting menu as well as a la carte options. Our server Margie was amazing and went over the menu and was super knowledgable and kind. Service here was impeccable, without being annoyingly attentive. We opted for the chef's selection (the whole table is asked to do either the tasting menu or a la carte choices) at $65 per person, which I think is really reasonable for what you get. There were at least two options for most of the courses, so we each got to try mostly everything: 1. Charcuterie: Really nice selection with some spicier meats, giardinera, dill havarti, and a couple spreads along crackers and cheesy popovers. Loved that the selections were perfect to split evenly between the two of us. 2. Beef tartare and dumpling: The beef tartare was pastrami inspired on toast - definitely the best tartare I've ever had with so much flavor and great texture. This was my favorite dish of the meal and I sort of wish we'd ordered a second one! The dumpling was filled with smoked fish over a buttermilk/pickle brine. Margie told us that they were originally meant to be steamed, but Chef wasn't liking how they were turning out so they switched to deep frying them. I think I would've preferred these steamed - the wrapper was a little bit tough, but the flavors were great. 3. Salad and house meatball: The salad was a Caesar with a jammy yolk egg that's breaded and fried, which acted as the "crouton". The lemon vinaigrette combined with the Caesar dressing was bright and savory. Love that the greens are locally sourced. The meatball was a Swedish meatball with a turkey gravy that tasted like browned butter... yum. Sooo good. 4. Scallops and Michigan beef ($20 up charge): The "fish" option was scallops with a puree, apple relish, and garlic spinach. The scallops were perfectly cooked and all the elements were delicious. The Michigan beef was a NY strip cut served with sunchokes, some kind of puree, and a sauce. This was definitely worth the up charge, as it's the same dish as on the a la carte menu which is $50 by itself. The meat is cooked sous vide to a medium rare and seared. Super tender, savory, and delicious. I didn't love the sunchokes as some of them seemed a bit undercooked, but the sauce and puree were delicious with the meat. 5. Parsnip cake and donut: The donut was a baklava inspired donut with some honey and candied nuts. The texture was perfectly crispy and fluffy, while not being too sweet. The parsnip cake was a surprise - it was a twist on a carrot cake vibe, with warm spices and a delicious frosting. Loved both the desserts. The cherry on top of the whole experience was when Chef Sarah graciously came over and chatted with us for a moment and even took a photo with me. I was definitely fangirling a bit and she was so sweet. My only comment would be that the courses came out pretty quickly - since we were sharing each and both dishes in each course were delivered at the same time, it made me feel a little rushed. But I'm so happy to have experienced this spot and would love to go back again someday. read more

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I recently dined at Marrow in Detroit, and it was an exceptional experience! The ambiance is modern yet cozy, perfect for a relaxed evening. The menu, focused on nose-to-tail dining, offers a unique twist on traditional dishes. I started with the bone marrow--rich and flavorful, served with fresh herbs and crusty bread. For the main course, I tried the dumplings and they were unreal. We also got the sweet corn pasta and it was also unreal. Highly recommend. Deviled eggs were good but simple. Service was attentive without being intrusive, and the staff were knowledgeable about the menu, offering great drink pairings. For dessert we got the olive oil cake and it was rich and lemony. Delicious. Only thing i did not like about the experience was that the outdoor seating is not enclosed and we weee cold. Overall, Marrow is a must-visit for anyone looking to explore creative cuisine in a welcoming setting. I can't wait to return! read more

Marrow - Sweet corn agnolotti - New American Near Me - Detroit, Michigan

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Hands down one of the best food experiences I have ever had. The thought, care and creativity around these dishes was intentional and the hubs and I were just blown away. The focus on local farm to table which just makes you feel good about putting your money here and the bartenders were great. They offer two types of dining experiences: à la carte or a six course meal. À la carte is more of a tapas style, so just know they're smaller portions Started off with the Pickled Shrimp that had a lot of flavor but the texture was a little too rubbery for me. Hubs didn't mind it and ate the rest of the plate. Next was a buffalo rabbit that was cooked perfectly with a perfect ranch buffalo taste pairing. Next was one of my favorites, the duck/pork pate with cherry chutney and a black garlic spread. The flavoring here was out of this world. After that it was the pork belly that was cooked to perfection. Perfect crisp on the outside and soft pork on the inside. The best part was the pop of feta with the caramelized carrots. Last were the ricotta donuts with an orange cream sauce. Soooo fluffy and one of the best desserts ever. They do a drip coffee and espresso from coffee haus that's got a great smoky profile that paired perfectly. Reservations are a must since it is rather small and they get busy quick. We'll be back to purchase items from the butcher shop for sure. Do yourself a favor and reserve yourself a spot and I promise you won't be disappointed. read more

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Have been in for lunch a couple times and had good experiences eating at the bar. Good food on a limited menu with relaxed service.

An absolutely amazing meal. Wonderful service, delicious food, lovely cozy ambiance. I have wanted to try Marrow since seeing Sarah on Top Chef several years ago. The way she talked about cooking and ingredients then made it clear that she loves food. This was one of the happiest meals I've ever had. Everything felt deeply seasonal without being obnoxious about seasonality of ingredients. The pickles were perfectly puckery, marrow was deeply savory and balanced with its toppings, the multiple forms of citrus and richness with the beets was so clever (and I kept dragging my finger through the sauce), the mushroom dumplings were a punch of flavor, ricotta gnocchi was simultaneously light and toothsome and the sauce was a masterpiece of depth and sweet alliums, and the pork belly with beans felt seasonal and light and perfectly balanced as well with a wonderful subtle thread of mustard running through every bite. Cocktail and mocktail were awesome and spring-y. The pavlova and surprise orange marmalade ice cream from our super kind server wrapped the meal in a perfectly creamy crunchy fruity bow. I was actually a little sad when the meal ended! read more

Marrow - New American Near Me - Detroit, Michigan

The food was wonderful! Had hanging beef and Brussels sprouts and it was delicious. Definitely going back

Went for their Valentine's Day Pre-Fixe menu. One of the best meals/experiences I've had. Absolutely worth the splurge. Excellent service- as soon as we finished a drink or dish someone cleared it/offered us another. If I had to critique anything- I'd increase the time between courses. We received first course before our drinks had arrived. Assuming this had to do with being holiday/full reservations on a sat night. read more

Marrow - Antipasti salad - New American Near Me - Detroit, Michigan

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The food was great, we tried a bunch of stuff with my friends and family. Staff was very friendly and a great ambience.

I went to Marrow with my family for my birthday weekend. The indoor was beautiful and we had a huge table for the 5 of us which was great. Our waitress was very lovely and answered all our questions in detail. Me and my mom did the tasting menu while other family members did individual dishes. Unfortunately, most of the food was just okay in my opinion, nothing stood out when it came to flavor and the lamb could have been more tender. The most delicious plate was the mushroom dumplings and that did not come on the tasting menu. They gave us all a birthday glass of chardonnay and me a birthday dessert which I really appreciated. I don't think I will be back myself but it is worth giving a try and making your own determination. read more

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I really wanted to like this place. Always had heard great things. I'll try to make this quick. If you have a meat counter in the bar of your restaurant what is a person to assume the menu is going to showcase? Well if your answer was epic steaks and chops you would be wrong. My wife really wanted to order the bacon (double) smash burger, unfortunately they had ran out - her bad luck. She didn't want seafood and doesn't care for pork. The only beef options after the burger was a $50 short rib and the special that night - which was described to us by the waitress as a cut very similar to a flank steak. The special was $80 for an 8 oz cut. So we both ended up going with the short rib dish and we are genuinely big fans of short ribs. The highlight of the short rib dish is the horseradish sauce and the perfectly cooked potatoes sadly. I'm being very generous when I say that we were given a 4 oz cut of the short rib. Mine unfortunately, was at least half made up of complete fat. I'm no newbie to short ribs, the cut has a good deal of fat on it, however when providing a portion that small - it's sort of insulting to get it with so little actual meat. Where are the strips, ribeyes, filets - you know all the cuts that are sitting in the god damn cooler in your bar area?!? The cold vegan section provides just as many options as you are provided for entrees. What? Someone please make this make sense? Marrow seems like a restaurant/butcher in the midst of an identity crisis. Place was packed, trendy, hipster type place. I'd go back just to try the smash burger. read more

Wife and I celebrated a relationship milestone here, and Marrow did not disappoint. We opted for the prix fixe - the food and portions were delicious, and the atmosphere was not crazy loud. Worth getting reservations for - a gem in Detroit away from the hustle and bustle of downtown! read more

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Marrow is a cute, hipster restaurant. I know nothing about the neighborhood, as I was a humble visitor of Detroit, however I love that there was plenty of free street parking. The bar area, where I dined, doubles as a butcher shop by day. What an exciting dining experience! I am a huge fan of tasting menus, so I had to the chef's selection menu here. $65/pp is a steal! I was blown away by almost every course. My only complaints were about the entrées. Our server/bartender Don (who was awesome btw) told us the scallops came with 3, but they actually only came with 2. Also, the cut and taste of the Michigan beef was underwhelming, which was a bummer since it was a $20 upgrade. It was too chewy and very underseasoned. However, the overall meal, ambiance, and service was so great, I'll give Marrow 5 stars. read more

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Excellent service and Meal!!! The Bine Marrow appetizer was wonderful!!!!!!!!!! I highly recommend this restaurant!!!!!!!!

I've always been a fan of tasting menus and enjoy a variety of flavors and textures in one meal. I think that is the reason dim sum and tapas, even buffets, always appeal to me. I have also been a fan of the adjoining butcher shop and looked forward to a celebratory dinner with a friend. The stakes were high - we have always had great meals together and I did not want to blemish our streak. The restaurant has three spaces: a bar area with the aforementioned butcher shop, a dining area, and a large patio. We had reservations for indoors; the patio was open but I was concerned that it would be too cold for outdoor dining. Typically tasting menus are set and chefs only make adjustments to accommodate for allergies. The one here provides choices for 4 of the 5 courses served. FIRST COURSE: We shared a charcuterie board with soppressata and coppa, two varieties of cheeses, a terrific, chunky tomato jam, and pickles, all accompanied by crackers and ​​gougères. We added roasted bone marrow to this course - something that I highly recommend. For the uninitiated, the bone is split in half, length-wise, and the marrow is roasted with a bit of shredded beef, onion jam, and breadcrumbs and is used as a spread for the gougères. I loved the oily richness of the marrow. I loved everything about this course, except for the gougères which were not as light as they could be. SECOND COURSE: For the second course, I had the delicata squash which featured thinly-sliced squash, fried, and served in a sweet-savory miso-maple cream sauce, flavored with togarashi. THIRD COURSE: I loved the turnip brown butter bisque with a drizzle of sherry and the lump crab meat. Everything about it, from the velvety texture to the dash of sherry and the lovely crab meat was memorable. I could have made that soup into a meal. FOURTH COURSE: Since we were at a meat-centered restaurant, I had to have the steak. The other choices were udon noodles or scallops. The NY-strip was prepared sous-vide and then seared until there was a nice crust. The medium-rare meat was incredibly tender - so much so that I am contemplating adding a sous-vide machine to my household. The steak was served with roasted fingerling potatoes, with crispy skin and a creamy interior, puréed sunchokes, and crispy sunchoke flakes. Note, my friend loved her scallops and the table near us, where 3 of the 4 guests ordered the udon, all seemed to enjoy their meals immensely. FIFTH COURSE: For the last course, I had the chocolate pot de crème. The creamy chocolate pudding was punctuated with mini chocolate chips and topped with a light Chantilly cream. While the jar was small, it was exactly the right note to complete the meal. Service was fantastic. The hostess, bartender, server, and food runners were fantastic, responding helpfully to our queries and requests. We both agreed that everyone was well-informed and eager to impart their knowledge. I cannot recommend this restaurant enough. read more

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Overall the food was good. There were some great dishes and then many that were good but not great. The service was pretty good except my experience with their mocktails isn't great. We had the tasting menu. I've been wanting to try this place for a while. I had their sausage roll at eastern market and it was amazing. Made me finally make the push to try the restaurant. The beginning snacks were mostly amazing. The rest of the courses were good but nothing amazing and memorable. For the mocktails, they offered to make something based on my preference. I picked two of their options: I said I like fruity but I don't want super sweet. The cocktail came out super sweet. I have no clue what flavor it was supposed to be because all I could taste was sugar. My dad got an herbaceous mocktails and again so sweet. Could barely make out the herby taste. They did ask if I liked it so for once in my life I was honest and said it was too sweet. My sister had a cocktail I liked so I said I'd go with that. It was sumac pomegranate lemonade as the base. What came out wasn't the same color as my sisters or what the menu said. It was just lemonade. When I inquired, they said they didn't add the pomegranate since I didn't want sweet. Weird choice given that I tried my sister and liked it and specially ordered something off the menu this time. They did eventually bring out a side of the pomegranate that was missing. The waitress was nice. One issue was the table we sat at was so big. It was hard to hear and talk to the people in my party sitting across from me. read more

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Marrow has been long on my list of places to try and overall my experience was pretty good, but the food wasn't as wowing/5 stars as I had hoped. One of the best parts about the restaurants IMO is that it doubles as a butcher shop and you can buy an assortment of different types of meats in different flavors as well. Would recommend supporting local here especially over turning to Whole Foods for your meats. Pro tip: you can also find Marrow at Eastern Market on Saturday's slinging meats! Onto the meal: for starters, we had the charcuterie board and the maitake (mushroom) dumplings. The charcuterie board was a nice mix of meats, cheese, spreads, etc...but was on the small side/wouldn't recommend sharing with more than 1. The mushroom dumplings came highly recommended and were pretty tasty. For my entree, I had the marrow and mussels. Overall this was a nice portion size to eat solo on my own and not feel stuffed...was borderline a bit too salty (thinking it could've been the marrow stock) but you can't miss too much when you make mussels in wine with garlic! *One bit to note here is that the menu does change frequently and my partner and I actually had differing menus at the table (a little mix-up). Unfortunately for me quite a few things that caught my eye were on the old menu! Marrow does offer a $65 per person chef menu which is a great option here to try a variety of different courses and a good value depending on how many things you're interested in trying. read more

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We had a little bit of everything. Marrow, pickled shrimp, mushroom dumplings & 4 different entrees. The flavor of the mushroom dimpling sauce was outstanding! I had barramundi, which was served in a broth with bok choy. Quite good. Others had hanger steak, lamb & short ribs. It's a relaxing, unrushed experience. Wish we could have been seated inside vs the heated patio. It was a nice nite out and the heat on the patio was a little intense for me. read more

Date night! Cozy place- make reservations early! We did the chef's selection. Started with some charcuterie- great selection of cheese and meat. We had to get the marrow as my dining partner had never tried it. It was delicious! I had the cocoa gnocchi - it was good and had lots of chorizo. I finished up with the baklava donuts. Great service and lovely and unique food! read more

Marrow - Drink! - New American Near Me - Detroit, Michigan

This is definitely a top spot in Detroit. It has a fantastic ambiance, consistently updates their menu, and has quality dishes and fantastic flavors. This is a great place for a date night or a fancy night out. Would highly recommend trying out. I typically like to select from the a la carte menu rather than going for the tasting menu. read more

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Always a great meal and excellent meats with an excellent ambiance. A little off the beaten path but an anchor now for Indian Village area of Detroit read more

The only reason I leave 4 stars instead of 5 it's because when I made a reservation for 4 people on a weekday and didn't show up they charged me $250... The food it's never disappointing,its kinda different than anywhere else ,there bone marrow its extremely satisfying! I like that they have a good selection of drinks and their coffee it's local. It's also in my favorite Detroit neighborhood (not in downtown) The design it's modern and refreshing,it feels clean! read more

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We were disappointed with our experience here. We came here for my birthday, and while the service was excellent and the little birthday extras were a nice touch, the food was just ok. And for a $200 total bill... I expect a LOT more than just ok. We didn't dislike anything we had here, but we wouldn't want to really order any of it again, and on top of that we weren't even quite full when we left (which is kind of insane given that the meal was five courses...). This experience was just not worth the price point at all- I wouldn't pay more than $30 for the meal I had. Needless to say, there are enough other really nice restaurants in Detroit that are worth their price point that we do not plan to return. read more

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Had lunch there. Bar seating only. Shared the burger and fried chicken sandwich. Both good. Chicken was a little too salty for me but the crisp to me was perfect. Also order a whole rotisserie chicken there to go from the butcher side. It was a standard rotisserie chicken. Bigger than the ones from the grocery store. read more

Marrow - Half burger half fried chicken sandwich - New American Near Me - Detroit, Michigan

At Eastern Market near the Distillery we found a pop-up for Marrow. I had never heard of this restaurant/ butcher shop, but my daughter found the food enticing. They had a choice of a sausage roll or a mushroom turnover. They both sounded great. She picked the sausage roll and I may say, hands down, the best I have ever tasted! The pastry was so flaky and flavorful. The sausage was beyond amazing. It tasted very fresh and had a beefy quality to it. It was not at all what I was expecting. They offered a few sauces to go with it. We tried the Korean BBQ which was delicious. I am really digging the pop-up restaurant food choices lately here. And since they put it next to the Distillery, it gave us a fun food to eat while the adults had a drink. The vibe was really fun with all sorts of places to sit from wooden barrel tables to couches for parties to lounge. After having the roll I am very intrigued to taste more of their food. Looking at the menu it is very enticing (although a bit pricey for me) but it looks worth the splurge. read more

Marrow - New American Near Me - Detroit, Michigan

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This hidden gem is located right outside of Indian Village. The restaurant is attached to the butcher so you know the meat is fresh. The menu changes constantly. Service was superb. We sat outside on their patio which had string lights and exposed brick. Looking forward to the next visit. Pictured: Balmy Nights - Spicy Tincture, Pineapple, Suze, Mezcal Roasted Marrow - herbed olive relish, caraway crumble, fresh herbs, marrow pâte à choux Michigan Beef - au police sauce, potato Dauphine, mustard aioli Spicy Szechuan Udon Noodles - corned tongue, fennel, shishito, Michigan mushrooms, macadamia, spicy sauce read more

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We purchased the Valentines dinner, it was incredible! They gave us bacon wrapped dates, too. MEAL KIT PICK-UP VALENTINE'S DAY MENU Shrimp Cocktail U5 shrimp, horseradish sauce, lemon Kale Caesar white anchovy dressing, 7 minute egg, Parmesan, shallot, croutons, black garlic Crab Pot Pie herb-lemon gravy, lump crab, Village Hand Pie crust Beef Wellington filet mignon, mushroom duxelle, truffle Demi glacé  Chocolate Cake miso caramel, whipped cream, buttermilk ice cream read more

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The pre-set tasting menu changes regularly so one review changes with the tides. The farm to table concept works based on your products. Although all the vegetables looked great they were not as ripe as the should be. For example, the tomato salad had a great dressing but the tomatoes were flavorless. On the other hand the addition of blueberries to the tartare was a smart choice. The moment of inspiration comes through when the chef adds some Asian inspiration into the dishes. I recommend previewing the menu online to seek out such opportunities. The seared scallops with xo sauce and pea puree played off of each other's sweetness. However, the addition of dukkah (Egyptian spice bend) and almonds were unnecessary. It pulled the dish down with its earthiness. The marrow dish, for an additional $10, was easy to enjoy. However, the onion jam topping overshadowed the star. A nice wait staff with a casual ambiance. Three seating options: a covered patio, bar area, and dining room. I chose the later and was glad I had an earlier reservation. At around 8PM the place was packed and rather loud and a tad stuffy. The neighborhood is in transition. The adjoining streets have local businesses, and helped me overlook some of the dilapidated structures on the way to the restaurant. I think they have a parking area in the rear but I parked on the street. read more

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Haven't been here in some years. Chef Welch was a Top Chef finalist last year and the food was intensely flavorful. Over the top food. Only issue is dining experience. Seems like a mill that lost sight of the fact the dining experience is at least 50% of the pleasure of dining out. They do a tasting menu, which seems many diners get. However, there is no wine pairing. Initially, I couldn't grasp why, but eventually figured out why. There is no time to enjoy a tasting menu with a wine pairing. You get only 90 minutes to enjoy 5 delicious courses, which is not nearly enough time. Courses came in very rapid succession. We were nearly finished with a course when the next course arrived. Felt extremely rushed. Too rushed to properly enjoy this fantastic food. In addition to the extremely rushed service, they upsell additional courses, as the tasting menu portions will satiate only the daintiest of eaters. We opted to get the pork terrine as a starter. Even with that, we all joked about stopping by Burger King on the way home. We get tasting menus frequently. Rarely do we leave unsatiated. Don't get me wrong, it was almost enough food, but not quite. And when I took my last sip of coffee, I looked at my watch and it was exactly 90 minutes from being seated. And yes, we felt rushed out the door. Don't get me wrong, everything we ate was fantastic. But we did not have time to enjoy it. I understand they have very few covers and need to turn the tables, but $500 for 3 people should be more enjoyable. read more

This restaurant is amazing. The food was fantastic there was plenty of variety on the menu the dumplings unbelievably good the salad excellent. ambience is fantastic. The bartender was fantastic, super nice. It's a butcher as well! read more

Went to Marrow for my birthday and everything was great! We got a few appetizers- the only one I wouldn't recommend is the Caesar salad. Garlic knots and croquettes were very tasty! For entrees, we ordered the butcher's pick and the smash burger - highly recommend both of those. We were sat outside in the enclosed tent. It wasn't too bad because they had heaters going. Our server was very attentive - great service! Loved that they had a butcher shop, we picked up a few things on our way out. read more

The food was incredible, I went here for my birthday. The roasted marrow and bread appetizer melts in your mouth. The Szechuan dumplings were the perfect balance of sweet and spicy. The Michigan beef was tender and completed perfectly with the pureed vegetables. The lamb stew with feta and pomegranate was also delicious with the bread. A perfect balance of flavors in every dish read more

Marrow - bone marrow - New American Near Me - Detroit, Michigan

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I recommend the chefs menu, the creativity, inspiration and flavors were amazing. We even ordered a couple craft cocktails and a separate entree as well as the roasted squash side. Was no disappointment that's for sure. read more

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Be expected to wait 20-40 mins to be seated even with a reservation (this has happened to me each and every time the last 6 times I've come here over the course of 2 years. It is not a coincidence), during which time there is a skeleton crew if anyone in the main entry waiting area. In the waiting area there are two bartenders and neither they nor the hostess (which barely made 2 appearances) asked if we'd like anything while we're waiting. Again, this was over a 40 min wait! The A/C sucks. We were attempting to order apps when we were immediately made aware that they will ONLY take the table's entire order at one time, and they STILL cannot get the food out in a timely manner (another 1 hr). Waitress was great and knew the restaurant and menu inside out, her demeanor and attitude were great, but she was clearly at the mercy of the kitchen and management WHICH SUCK! To boot their $60 top dinner order of beef/steak is a dismal portion at best and absolutely nothing special about it at all. The Bone Marrow app and mushroom dumplings were out of this world, but to be honest even at that it could not overshadow the menial operations/service of everything in between. read more

Marrow - Their main beef dish which came on a cold dish, meat was Main beef dish - almost cold, and average all around AT BEST! - New American Near Me - Detroit, Michigan

I loved this dining experience. Stephanie made it easy. We have five people and ordered almost everything on the menu. Next time I will stay in the small plate side. The ricotta gnocchi was exceptional - light and airy not heavy at all. The lobster dumplings another hit. The cherry and tomato burrata salad surprised everyone - yum. You cannot go wrong with the bone marrow! The only reason this was not five stars is that the main dishes lacked the butcher option. We wanted a steak, a great cut. The mains are plated and good but again I would stick with the small options x2. Enjoy! read more

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Yeah, this place is worth the hype. Perfect spot for a special occasion dinner (or a regular dinner, if you have the funds for that!) Marrow features a rotating 4 course menu in addition to some a La carte staples you can order. Highly recommend going with the fixed meal and ordering some of the titular marrow as an appetizer. The marrow, meat, and salad were just a few of the stand out items we sampled during our visit. Indoor seating + an outdoor patio seating area if you don't mind a little bit of sun. Parking is in the back but a bit limited. read more

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Whenever I can get to this side of town, I try to come here. Female chef, Michigan ingredients and amazing cocktails. The food is challenging and delicious and is ever changing. Always a new and exciting food experience! Get the pastrami swordfish... it will confuse your brain! read more

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