Absolutely wonderful eclectic casual and fabulous experience. So charming and excellent food and…read moreincredible wines and so very popular. The best freshest seFood and local fish , i was amazed And can not wait to return. In the winter when you can not be outside facing the lake the restaurant holds less than 30 so you have to reserve. I highly recommend a meal i love the place!

Absolutely delicious! The fish soup here is so flavorful and warmed me up on a rainy day.read more

For those "seafoodies" in Munich looking for a fix, look no further than Poseidon at the…read moreViktualienmarkt. This small and no-frills seafood joint works quite simple. Go inside to find a spot to sit (be warned: the seat is a cushioned cylindrical bar but nevertheless comfortable enough to sit) or outside (there are chairs) to people-watch at the V-markt, take a look at limited selections (at the counter/in the restaurant/at the menu), and order with the waiter. I use limited here in the highest regard as they focus on making their dishes as delectable as possible. Case in point, we had the octopus and sepia salads, and both were flavorful with good amount of meat. Even though spaghetti with seafood is more pasta than seafood, the quality of the seafood (clams, bits of lobsters, sepia, etc.) was high. With a glass of their "Blanc de Blanc," we were at peace amidst a hectic environment. Prices were fair for what we got, so that's a win-win! Sadly, the only fail was their one dessert (we wanted to stay there longer that day...). Their creme brulee was served cold and a little stale, but who cares when the fish are so fresh? I walked out of there feeling relieved that I found my seafood haven.

Excellent food and better service. The owners (Backi, wife and family) were not only friendly and…read morespot on with the food and drink recommendations but treated us like long time friends. The atmosphere is comfortable and the location an easy walk from the Mirabel Gardens. The seafood is fresh, delicious and served in a gourmet presentation. Highly recommended.

HORRIFIC service and terrible food. What more is there to say? Stay far away from this place…read more I'm a Managing Director of an important corporation. My travels have taken me from living in 4 continents over 10 years, to working various projects in over 30 cities worldwide. What's my point? It took this horrific restaurant experience to persuade me to open up a Yelp account and, for the first time, share. I was persuaded to visit this "restaurant" by the Yelp reviews. I'm currently living in Malaga, Spain a port city known for its seafood. I've also lived in other port cities in Qingdao, China and Old San Juan in Puerto Rico. So I know and appreciate good seafood. Their seafood is the akin to KFC or McDonalds. Which, coincidentally, is where the owner of the restaurant suggested we go to after complaining of not having food, more water or an opportunity to order a bottle of wine after over an hour. They didn't even have many people in the place! This pre-Madona thinks he's running NOBU in NYC (my hometown), but I can wholeheartedly say he's got nothing to brag about. The food is terrible, not even mediocre. With an attitude like this, first, your food has to be amazing. If you're in Paris, NYC, or Tokyo and are willing to subject yourself to abuse for, known/famous, ritzy restaurants then I won't judge you. But to be subjected to terrible service and ridiculous waiting times for terrible (not fresh) seafood, then you're a masochist. In my opinion they might as well be serving Zika.

We stopped in for fish plates. I had the redfish which came with potatoes and mixed vegetables…read more Redfish was grilled and was very good very tasty. Lunch prices are easy on the wallet too. It was a beautiful day so sitting outside was a treat. It was easy to make a selection from the menu because they have pictures of all of the plates and the different food that they serve.

Every dish we had was excellent. The fish salads are truly wonderful! Its a fish market and a place…read morethey serve pre-cooked and cooked just for you fish dishes. Sitting by the river people watching and a tree growing up thru the roof. It's a unique place filled with locals. Good location.

We were looking for something different after having done traditional Austrian meals for several…read moredays. We saw that Istra offered grill seafood and decided to try. Istra is actually a Croatian restaurant, and they specialize in seasonal grilled seafood and truffle pasta. There is no standard menu - more a choice of 1, 2 or 3 course meal. The star is their fish platter which consisted of grilled fish, grilled calamari and shrimps, over a head of mixed root vegetables. The owners don't speak a lot of English but they were very hospitable. I highly recommend reading through their websites before going so you know what to expect. Now the food. Spectacular is the only word that came to mind. First time we just had the fish platter for 2 and shared between 3 people. A luxurious platter with 2 perfectly pan-fried fish, 2 shrimps in shell and 2 grilled baby calamari on a bed of carrots, squash, zucchini and mushrooms magically turned up at the table. The seasoning is basic but perfect. A complementary basket of bread also came with the meal and house white wine paired very well with the seafood fair. It was so good we went back for lunch again the next day. This time we also ordered their truffle pasta. The white truffle on the pasta was epic - appetizer size was obly €18!! I dare say the same size with black truffle in NY would have put us back at around 30 bucks and nowhere as much truffle that was on the plate. Highly recommend this place if you ever go to Salzburg and wanted something other than the standard Austrian fare.

Absolutely delicious !…read more Traveling from California, it's unusual to see schnitzel on every menu. Istra seafood restaurant was a refuge from all the meat-oriented restaurants during my week trip in Austria. Started with a tuna carpaccio topped with light olive oil, sea salt and fresh ground pepper. Main dish was a fresh white fish grilled to perfection with a side of savory veggies to pair. Meal paired perfectly with Austrian table wine which was recommended by the waiter. Absolutely delicious, wonderful waiter and happy I took my hotels' recommendation to eat at Istra.

TL;DR: Amazing seafood, fantastic service, and perfect for groups. Pescheria made our bachelor…read moreparty dinner one for the record books. We came here for dinner during Oktoberfest with a group of 12, and it could not have been a better experience. Pescheria set aside a large table in the back just for us and gave us top-notch service from start to finish. The staff really went above and beyond, giving great recommendations and even arranging a few special dishes from the chef just for our group. We asked if everything could be served family style so we could all share, and they delivered perfectly. Some of the highlights were the seafood risotto, the seafood sampler towers, the fresh oysters, and the fish dishes. We ordered four large fish for the table, and the star of the night was the turbot. It was prepared with a special two-step cooking process, first steamed and deboned, then fried to perfection. 10/10 The wine program was also fantastic. We went through several magnum bottles of red and white, and the staff expertly paired them with each course. Everything about the night felt relaxed, delicious, and celebratory. If you're in Munich and love seafood, especially with a group, Pescheria is a must visit. Highly recommend!

Easy 5.0 for Food and Service. We two had dinner outside. Menu in German and in English…read more AMBIANCE: 3.5. Unavoidable, but outside one does encounter cigarette smoke from passersby and from folks who step just outside the restaurant area to have a smoke. (Inside seating also available.) SERVICE: 5.0. Excellent team who are friendly, patient, and work well together in order to deliver a great customer experience. Recommendations for food and wine were spot-on. FOOD: 5.0. Everything was a 5.0, which rarely happens with me. - Appetizer: Burrata with black truffle, chanterelle mushrooms, cherry tomatos, etc. - Main course: Grilled Turbot ("Hondarribia") for 2 people - Sides: baked vegetables dish and a mushroom dish - Dessert: Creme Brule with berries. This creme brule was a delight, served in a shallow dish and having a very thin crust.

Great fish Restaurant especially for Lunch. If you prefer cooking or preparing it yourself the…read morecounter of fresh fishes will help...

From the owner: Bestes Fischgeschäft Deutschlands - Ausgezeichnet mir dem Seafoodstar…read more Eigene Seenfischerei am Starnberger See. Selbsthergestellte Räucherwaren, wie Saiblinge, Renken, Aale sowie unseren einzigartiger Räucherlachs.