Just had to drop off Amazon package. Dreaded it. My only other Amazon return was a clumsy…read moreexperience. Greeted and served promptly. In and out 5 minutes from parking lot to car.

this store has been on a steady downhill trend for the past few years. shelves are regularly…read moresparsely filled or totally empty. staff used to be friendly and helpful, now most are aloof and unfriendl. you are like y to get run over by the personal shoppers. today I could not find one bag of pita chips! there is zero acknowledgement of Pittsburgh no NFL draft fun party ideas, no more food sampling... pub closed. it has a sad vibe...never thought I'd say this but a mile down the road at Giant Eagle market district is sooooo much better, stocked, events, fun and friendly with local products featured.

T-Bones has been our GO-TO for pickup of catering trays for large parties and holiday family…read moregatherings. Their food is really homemade and always delicious. The folks that work there are very nice and efficient, often helping us carry out large food trays to our car. They have a nice variety of produce and prepared foods as well as cookies and other breads and sweets.

We still enjoy going here to get prepared foods and baked goods. They change their lunch and dinner…read morespecials daily. T Bones also offer Holiday meals at Easter, Christmas and Thanksgiving. They are always well staffed with attentive workers.

I would LOVE to patronize McKnight Rd.'s T.J.'s more often...however, it's quite a distance from my…read morehometown of Coraopolis. I've always been pleased with my experience there...with one exception: you have discontinued availability of Coffee Rio candy? I'd be glad to pay more than the $2.99 that was your price. Really love Coffee Rio! Glad to see you have on occasion filet of sole. So hard to find. Thanks for all.

I really enjoy shopping here. The plants on the way in, fresh produce, and unique offerings. What I…read moredidn't like was the checkout guy not wanting me to pick up my plant out of the cart so it wouldn't get damaged in check out. It was like a power struggle as if I was trying to run out the door with it! Aldi's is closer and looking better and better!

Stopped by for a quick small size cake for a birthday. There was enough variety and it was open so…read moreclose to home that too on 24th evening ! Got the Tiramisu for $5.99, which was pretty good. It felt fresh and just the right amount of sweetness. Was glad with the purchase and served our purpose pretty nicely.

I was in the area and needed a few items so I decided to stop there…read more I generally do not shop at Giant Eagle in general as I find the prices higher than competitors. This has to be one of the larger Giant Eagle locations. I had a great selection and was very well laid out. If I was in the area I might come again.Staff where fine nothing good or bad.

Super cute place with lots of different things to do! I love the apple orchard and the fact that…read morethey have a totally Gluten Free Little Shop! It makes life a little easier when you need to pop in for something GF! The cashiers are friendly and inviting as well. The prices are higher for GF though because of convenience so do keep that in mind!

Soergels in fall is so fun!! We went to the fall fest on a Friday evening, and it wasn't too busy…read more We went to the pumpkin patch, did apple picking, got Arensal cider, got kettle corn and hot cider, and walked around the shop! It was so cute and festival, and it is definitely going to be a yearly tradition!

My family - counting the grandparents, parents, me - never declared ourselves free-range, organic,…read moregreen, or anything else of that sort. We wanted to eat well and on a budget. The taste of food, a virtue of its freshness and the care in its production, was the priority - after affordability. We have long gone to Eichner's for produce, poultry, and dozens (pun!) of other things. The Eichners were selling the best stuff around decades before the buzzwords and hashtags. Eichner's Farm isn't one in the farmy ads. Most farms aren't. Cows don't dance under rainbows sprouting from the hillsides. Chickens don't whistle while they work on the egg laying line. Pigs don't pat you on the back and brag about their bacon being nitrate free. That sort of bizarro anthropomorphism and idyllic image is made by executive intent and marketers to assuage a certain customer base and to compel it to pay a premium. Pssst: It ain't worth it. I've never tasted a better bird or eggs than in the ones we've bought at Eichner's. Likely neither will you. You'll see a chicken coop on the property. If you've never seen your dinner when it's alive, this may feel overwhelming. It's OK. As it's been said of sausage, people like the taste but don't want to see how it's made. It's OK. Read the fine print under "cage free" on the egg cartons at Whole Foods. The birds that laid those eggs weren't as lucky as the ones here. Farms are dirty. They're full of dirt, lots of dirt. Without dirt, nothing grows. That's the nature of nature. Farmers work in that dirt, they get dirty. They raise and slaughter the animals, sparing us both the inconvenience and the guilt we may feel over it. Eichner's does these and all the farm things incredibly well. I can't help but laugh a little when I see Eichner's listed as a supplier to the American (New) category of restaurants around Pittsburgh. Who knew Grandma was so on-trend for the 2010s back in 1980s? The restaurant prices are the punchline, since I've been eating this stuff on the cheap (as you could too, by shopping at the source) my entire life. My grandfather also gets a bit of a laugh, mixed with a little tension in his chest. But good for Eichner's, they deserve every penny. My only complaint is the Brooklynification of the shelves. Pittsburgh, you can supply your own pickles. I know this. I know there are folks with brine on the brain back home. Get to canning! I don't want to see McClure's here. We have enough of this in Brooklyn already. Now about my grandfather, he's closing in on 96. He could still kick my ass if he wanted to. He's been eating eggs, bacon, and vegetables from Eichner's so long as I've been alive. I'm 33. I've been going to Eichner's since long as I can recollect. The Eichner brothers, if either is working the store, ask about my mother and my grandparents every time I drop by to buy peanut brittle, eggs, or a bird to haul back to Brooklyn. This review is no doubt biased by all the family history, but you know, you could see as the perspective of 33 years of patronage. I'll tell you that if anything, Eicher's is consistent.

The best ham we have ever had ! I can't rave enough about this place! Will go nowhere's else for a…read moreham but Eichners

First time visiting Great experience…read more Vast selection, friendly employees - a must stop!

My favorite Italian store always very well stocked with all my favorites. Great deli department,…read morelots of cheeses to choose from, delicious and fresh cannoli`s. Lots of fresh cookies, frozen pasta (made fresh) Italian coffees to choose from, olive oli`s, warm Italian in house dishes for take out. Excellent quality and friendly staff

Shenot Farm was founded by the Shenot family in the 1800s. Generations of family members raised…read moreanimals and grew produce. Today, family members grow vegetables such as corn and fruits such as apples. According to the family's website, they use both conventional and organic farming practices. On the farm's website, I also read that throughout the year, Shenot Farm offers events such as hayrides; pick-your-own flowers, apples, and pumpkins; and pumpkin-smashes. In the autumn they sell flowers, pumpkins, cornstalks, Thanksgiving turkeys, and fruit baskets, and in the winter they sell Christmas trees and wreaths. On a Saturday, my husband and I visited this farm's market to browse their foods. We parked our vehicle in their free parking lot. Inside the market, we saw foods such as lettuce, cabbage, green beans, brussels sprouts, beets, plums, sausages, chicken meats, eggs, milk, cheeses, apple ciders, cookies, pies, fudges, popcorns, jams, bread loaves, bagels, seasonings, sauces and dressings, salsas, applesauces, syrups, dessert mixes, granolas, teas, honeys, ice creams, etcetera! We also saw some non-food items such as candles and t-shirts. I selected an orange-colored "cheddar" cauliflower head, apple crisp mix, caramel-apple-pie fudge, and jars of banana butter, strawberry jelly, and apple butter. My husband and I had not previously eaten a few of the unique products, so we felt excited to try them. At the checkout counter, an employee promptly greeted us, accurately rang up our purchase, carefully bagged our foods, and thanked us. Each food cost roughly several dollars.

I love this place! They have a great assortment of unique jams, sauces and all the fruits and…read morevegetables are fresh. Grandkids loved the hayride last year too.

The food in this place is amazing. It has not only and amazing taste, but also an authentic Mexican…read morefeel. They are sometimes out of things, but whatever food is available is absolutely delicious.

Rude. I called on the phone to check if they had Pre-made Birria today as they had in the past when…read moreI stopped by and the man on the phone acted like he had no idea what I was talking about. He rudely continued to tell me that "THEY ARE CALLED CARNITAS" Now I am not Hispanic but I lived in Los Angeles for the last couple years and know carnitas & Birra are not the same thing. Did not appreciate the attitude and will not be returning to this store.