Amazing cocktails and lively ambiance. The tacos and chips…read morewere fresh and tasty. The chicken fries were not so great though - too much potato, too less chicken.

Parking is limited but it was totally worth parking a little further away. The outside is pretty…read moreunassuming but magic happens inside. Their happy hour menu is pretty big. All appetizers, quesadillas, and drinks are 50% off. I ordered the mix and match tacos with carne asada and shrimp. The first thing I noticed when my food came was how it smelled. It smelled fresh and authentic. It's hard for me to describe but iykyk. Everything was delicious. The carne asada was juicy and flavorful and the shrimp was cooked to perfection. The tortillas were even freshly made.

Amazing tacos! I always come here when I'm in the area. The ceviche and tacos are outstanding…read more Despite the line, the order came out fast. The seafood is fresh and i really enjoyed the battered fish taco. Seating is very limited.

Food: 4.5/5 Service: 5/5…read moreAmbiance: 4/5 Busy place but it's thankfully quick! Also had to wait in line but not for too long. The guac is so fresh and delish - just need an extra squeeze of lemon. Sauces and condiments are up for grabs and a lot of it is self-service so it can feel more chaotic. The fish tacos, shrimp tacos, octopus tacos, and ceviche were all good! Not a 5, but a solid 4.5 :)

An elegant space with high ceilings and interesting murals…read more The chicken enchiladas suizas, guacamole, and street corn were excellent. Service was friendly and attentive. A great choice for Mexican food near UTC!

Stopped for a drink and a snack. Not many people here on the day went visited…read more Sat at the bar because the patio was too warm. Was told by the waiter that they no longer offer free chips & salsa. But that there was a small charge. We agreed on the chips & salsa because it's usually really good there. Had a spicy jalapenos Mule. Which was really good.

The food was amazing, staff was incredible and this very nice lady was our waitress great place!…read morewould recommend.

Let me start off by saying this is the best Happy Hour that my wife and I have had so far in San…read moreDiego. 3-5pm every day 50% off all their alcohol to include their cocktails and their appetizers and quesadillas. We got our customary classic Old Fashioneds and they were definitely delicious. My wife then got a Mezcal Old Fashioned and it was surprisingly delicious. The bartenders were very attentive, gracious, and fun to be around. We then got our food which was 50% off because of the happy hour. We got cochinita tostaditas, carne asada quesadilla, and pastor quesadilla. The portions were just right. All 3 items were very delicious! The restaurant/bar was full and the atmosphere was very pleasant. We've been here a few times and will continue to return!

This place is so cool for celebrating special occasions…read more We celebrated our anniversary and they gave us a candle with our names on it!! So sweet The interior is so cool - very gothic medieval vibes inside!! We tried a couple of items but specifically LOVED the squash blossom and the crab donut and the duck memelita! The fried chicken tacos were pretty good as well Personally I did not love the fondue - comes with corn tortillas on the side - it's not my favorite style Drinks were great - I tried the guava Paloma and liked it a lot but wish it was a bit more sweet more guava flavor

Four of us dined at Quixote last night. I can see why it takes a few weeks to get a reservation…read more The place is truly magnificent. We ordered about six small plates, and they were all delicious and unique. Hard to pick a favorite. I'd say the shrimp tacos were absolutely incredible. Everything else was packed with flavor and very different than anything you will encounter at any other restaurant. It is special. My only complaint is that the place is so dark that you can barely read the menu. Also, being so dark, you can't get a good look at the food or even see color. And I would think that the food is beautifully presented. We are in our 60s. That might have something to do with our inability to see anything in that low light condition. We had to pull our phones out so that we could light up the menu and check out the food we were about to eat. It does make for a dramatic ambience. There are thousands of candles that add to the experience. But I gotta knock them a point because I couldn't see my food or read the menu without help.

I had dinner here a couple of Saturdays ago and was shocked (and saddened!) that the restaurant…read moreremained nearly empty the entire time. I first found this spot due to it being Oaxacan cuisine. Our party of four had a great time and all of our food was delightful! All of my tablemates even tried grasshoppers (chapulines) for the first time! They were on the side for the guac, which is traditional to Oaxaca. I had a popsicle margarita, which was cute and tasty. For my meal, I split the short rib mole with my boyfriend. We had so many leftovers despite doing our best to eat up! We definitely did not have room for dessert. Prices were reasonable and service was prompt. I hope we just found them on an off night as they definitely deserve crowds!

Yummy brunch! Nothing too special but it gets the job done, especially if you have a large group or…read moreparty. They were able to seat 12 of us at around 10:30AM. I got the emoladas and a cafe de olla. I've had much better cafe de ollas and the enmoladas were tasty and the plate was huge! It was around $21 and I couldn't eat it all there was so much food there. Don't skip their breakfast potatoes!!

Made reservations on open table but the space is so big there were still lots of vacancies when we…read morewent for a Saturday lunch. Ordered the crispy calamari, ceviche trio, and ahi tuna tostada. Enjoyed the different flavors of ceviche and was a fan of the super crispiness of calamari. My fav was the ahi tuna tostada. Super dressed up and had a good mix of crunchy, tart, salty, and mildly spicy. The restaurant has a great view of the ocean especially if you sit outside. Our waiter was very friendly and our food came out in a timely manner.

My girlfriend made reservations for Mother's Day for an early dinner since her mom was in town. The…read morehostess were friendly and led us to our seats. The gentleman/waiter handed us the menu and went on his way. Chips and salsa along with waters for the table were brought and then that was when the service of our waiter went downhill. We ordered the ahi tuna and guacamole for our appetizers but the timing for the meal was so off. It was a long wait before the waiter even checked back on us and which is when I asked for a refill on my water and chips. We had order drinks as well. The smoked old fashion was good and the ahi tuna appetizer portion was plentiful. There were some parts of the diced ahi that was a bit chewy. The gaucamole portion was large and it wasn't until I asked another waiter did my refill of water and chips arrive. For entree, we got the scallops with corn cake, a salad and I had the poblano burger. I asked for the burger to be cooked to medium. When the entrees arrived my burger was overcooked with no pink in sight. The flavor of the burger was good but the burger was definitely dry as can be. The corn cake with scallop was interesting it was almost like the corn cake was a croquet that encased a corn salsa. Overall the food was okay but the service left a lot to be desired. The waiter and the end seemed to put up a fake act when the check came. Since we asked for the check it seemed like the waiter was on hyper speed. Overall the view is nice but the food and service did not meet the expectations.

10/10 rating the fish was fresh all the veggies very fresh…read more The service was excellent as well tje gentlman (cashier) that helped us was very kind and made sure we were taken care of definetley will be coming back !

Our Oscars team working today was top notch! They answered all our questions, were quick to serve…read moreour order, and offered us a free fish stew sample) my parents loved) and were so kind. The bluefin tuna ceviche looks small, but has a generous serving of tuna and is very fresh and nice kick. My dad enjoyed the Seabass burrito, and my mom also got the grilled Seabass taco and grilled shrimp taco. I had the Oscars combo with a grilled octopus (pulpo) taco & grilled especial mixed taco , and a pineapple spinach agua Fresca. The Fresca is so nice and refreshing! Not too sweet and the mint in the cup is a nice touch.

yum! I had the vegan soyrizo CA burrito and it was so flavorful and very filling. I found this…read moreplace on yelp, and when I arrived (it is a bit easy to drive past the first time) there was a line out the door. good sign. Staff was friendly and food was great.

I ordered the shrimp burrito with black beans & avocado added. It was such a delicious burrito with…read morea massive size. I did really enjoy the additions I made which made it more filling. Great flavor and good prices! I would be back to try more menu items. They have a good selection of items for the menu! I ordered a raspberry tea and unfortunately they gave me a root beer instead. Oh well. My partner really liked the beef taco and CA burrito.

Always great food in a beautiful place and we had a great server, Adrien! Their tacos are always…read morespectacular and super filling. I only got two and was stuffed.

This is an excellent Mexican restaurant that is just a short walk from the cruise terminal. If…read moreyou're stopping in San Diego and want to get a fix on authentic Mexican food, this is definitely the place. The salsa assortment is definitely worth ordering to go with the complimentary basket of chips and the complimentary salsa, because the three in the salsa assortment include very creative flavors, including an avocado-based salsa and a delicious pistachio one, along with one that is spicy enough to suit any palate. The house guacamole is also deliciously creamy and perfectly seasoned with lime. The real knockout dish that I had, though, was the taco with chicken pastor. I'm a big fan of pastor, but this is a very non-traditional preparation of pastor. Instead of being shredded pork mixed with a spicy sauce and hunks of pineapple, this was almost more like a Mexican cordon bleu where the chicken had been amazingly seared in some combination with cheese and pastor spices. It was absolutely delicious. The tacos might seem expensive at $10 apiece, but combined with the obviously house-made corn tortillas, I think they're a bargain. Service was friendly, and the atmosphere is very chill. There's a large outside seating area to enjoy, and San Diego is nearly always perfect weather.