Been here in the past for the Tostilocos de ceviche that did not disappoint. I also ordered tostada…read morede aguachile, was not impressed. It didn't taste limey as aguachiles usually do. Michelada was good. Would want to try an order of aguachiles next time to compare with the tostada. They have music playing, which is nice. Makes for a vibrant vibe. The gentleman that helped was very nice and attentive. I would come back for the Tostilocos but would love to try other

The flavor was original. The service was great and helpful. The restaurant was clean and was…read morewelcoming.

Went here after going not going back for many years when my friends took me. I forgot the name and…read morelocation but found it on reviews and went there and got shrimp tostada raw shrimp. For some reason they put in cooked shrimp on the top and raw underneath which I didn't mind. The aguachile sauce compliments the food very well. Food was fresh and price was affordable. I didn't get to order shrimp empanadas which I recall were the best since they ran out. One of the best spots for shrimp ceviche if you can get past the veined shrimp. The couple that runs the truck are very warm and welcoming. Highly recommended. They have about 4 locations throughout the valley. I've only been to this location and the one on Lankershim and Kewen Ave and so far this location is my favorite

Update: The food here is no longer the same as it used to be. The quality and quantity of the food…read morehere has gone down. A coctel or campechana now has like 2 pieces of shrimp and is 90% vegetables for a higher price than it used to be. The empanadas have very little shrimp filling inside. I used to love this place but it just isn't the same anymore. Really disappointing.

I'm listing Rocamar with a 4, but I am being rather gracious because of their wide-ranging…read moreselection, overall consistency, their kind down to earth local staff, and the fact they have been in the San Fernando community for a loooooong time. THEY ARE NOT FLASHY!!!!! They know how to have fun though!!! The food though..... They have everything from pulpo cocktails to "Camerones Rocamar" which is bacon wrapped jalapeño and shrimp, covered with white cheese over rice with A BAKED POTATO. It's really got a nostalgic vibe, 90s suburban Mexican American food. If not they have shrimp prepared over a dozen ways, or various fish dishes, 7 mares, Mojarra Frita, Orange Roughy, ORRRR. the newly added Mocajete!!!! Synopsis is... I would check this place out to have a "change of pace," in a "random place, while not being too serious, AND enjoy a RESPECTFUL BILL and meal, when all is said and done. Happy Eating Friends!!!

I've been to this restaurant twice now, And I can tell you that if you want to go to a seafood…read morerestaurant with not that many people, where it is quiet...This is a place to come, as it's very empty. So that leaves the staff at the ready, whenever you come in. Initial service is very quick after they take your requests for drinks and they bring in some chips and salsa. We did not order appetizers. Entrees were ordered after a few minutes. **Quick review from the last time: I had the bacon-wrapped shrimp platter ( I forgot what it was called on the menu) and the shrimp did not taste fresh and instead had a funky taste to it which later got me feeling a little sick. I was fine after I had an antacid. So for this visit, I avoided that dish. I got the shrimp enchiladas with salsa verde, And it was good, decent. Not bad but not amazing. The platter came with either soup or salad and that was self-serve on the side. ***A note on the salad: it is NOT all fresh. The beets, the mushroom, the corn, is out of a can.*** There's room for improvement there, so there's that. They provided us with chips and salsa. The salsa that comes with the chips is not spicy. So if you don't like spicy, this one's pretty good for you. It has a decent flavor. But not amazing. We asked for a spicier salsa and instead was given chili oil. More oil than chili for sure. I tried it, wasn't impressed. Overall, it's decent but after two times, I wouldn't say I'd go back, though i see that there's so much more room for improvement.

I used to love the food from this place, specially the "mestizo" plate, and the red chilaquiles…read morewith chorizo and eggs. About a month ago we went to eat there, and I ordered the mestizo, but the meat was so tough that my hand hurt just from trying to cut the meat, it was so tough to chew, and to me it seemed that the meat was boiled and just heat up on a pan, it was not grilled, it was pale. The casamiento (rice n beans) was super dry. We were the only ones there, that should have been a clue. Today we ordered 3 red chilaquiles with chorizo and eggs (they used to mix the chorizo with the scrambled eggs). The rice was so tough, it was not edible, it was undercooked, what we got were the scrapes that were probably stuck to the pan. The chorizo was not mixed with the eggs, they just placed a whole piece on top of the eggs, the eggs had zero salt. The orders were missing the crema and queso fresco like they used to. The chilaquiles were bitter because some of the tortilla chips were burned. They charged my husband $100 Just for 3 orders of chilaquiles. They charge $4.00 for the small piece of chorizo they add to the plates. So the total should had been $72.40 with tax. I noticed when I tried to replicate the order online that they automatically add a 15% tip. I am sure they do the same when you order in person for to go orders or dine in because their totals never matched my totals. My husband never asks for a receipt, so there was no way for me to double check, but today he told me how much he paid because he saw how upset I was with the scrapes they sent us. This was the last time we will give our business to this sorry a** place. I took a screenshot of how much our total should have been without a tip because our order was to go.

I was skeptical of this spot, but my fiancee is Salvadorian and I knew it would likely make him…read morehappy so we decided on this spot for breakfast. First sign to walk away should have been that you have to ring a doorbell to be let in, but whatever, we were already there with company and hungry, so no turning back at this point. The outside and inside of the restaurant is old and outdated, the tables are wobbly and the cherry on top is the cracked dishes. The lady taking the order does not speak a single word of English, so my fiancee translated "chilaquiles" for her. I felt very out of place. The food has 4 star prices with 2 star quality and presentation. If I'm going out to eat I'm not just looking for convenience, I'm also looking for taste and service. The drinks were great, I got the passion fruit juice, fiancee had a bottled Coke and bestie went with a horchata. I paid with card, and I typically decline the tip so I can leave that in cash, but somehow the register decided to add a tip anyway, luckily I noticed so I didn't leave an extra tip. If you don't speak Spanish, don't bother coming here. I would love to give them a try for other items, but sadly the breakfast experience left a bitter enough taste that I will not be returning here.

Las peores pupusas en Los Ángeles La verdad como se atreven…read morea vender pupusas sin poder dar el sabor No vayan

Best pupusas in Sylmar…read more You order at the counter and pay first. They will bring the good out to you. Dining area is small. But very comfortable. Good play list. They take card or cash.

All I got was the birria de res en consome. This is how birria is done. The flavor of the broth and…read morebeef are great. It's definitely filling. Here is your no frills birria the way nana makes it.

Birrieria Apatzingan is a true hidden gem. I ordered the caldo de res, and let me tell you--it was…read moreabsolutely delicious. It came paired with handmade tortillas that took it to another level. My Husband ordered the birria quesadillas and really enjoyed them as well. This spot is definitely a hole in the wall, but it is 100% worth the wait. It's cozy, comforting, and truly reminds me of my grandma's home cooking. The service was lovely and made us feel right at home. If you're looking for a spot to enjoy quality, authentic Mexican food, I highly recommend checking this place out. Support local--you won't be disappointed.

Went to this place today after reading the Yelp reviews - I'm glad I did!…read more I went there not knowing what to get or speaking much Spanish. The guy that worked there was really helpful and patient with me. He explained what was in the different types of food. I ended up getting the mixta, ceviche, jaiva and the shrimp one to bring back to the office. The food was all REALLY good. I was really happy that I found this place. I'll definitely be back there again.

Closing time says 9pm I get there 8pm and it's close already they need to update their Closing time.read more

Yesterday my husband and I wanted to try some oaxacan food in San Fernando valley where we live so…read moreI found this asunción restaurant to make long story short my husband ordered the molcajete but we asked for the sauce on the side 15 minutes later the server comes and give us our food but I noticed that the sauce was already mixed in with the other meats, then I reminded her that we wanted the sauce on the side and she says oh yes I'm sorry I know so she goes back with the plate and I can see her literally from where we are sitting she's rinsing off the meats and the cheese and the onion and the cactus right at the sink !!! so 3 minutes later she comes back with this wet plate and you can see literally that the meats lost color and it looks very un appetizing and I said excuse me you just rinse off the sauce of this plate with water at the sink we need you to make us a brand new plate she looked ashamed and she didn't have any other option how dare you think we're stupid I've been to so many restaurants and I know what quality and good service is and looks like so we will never will be coming back here

Food, service, ambiance, bring me back memories of Mexican Oaxaca food…read moreService is fast 10/10 recommend