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    Mariscos Puerto Nuevo

    4.2 (453 reviews)
    ModerateMexican, Seafood
    Closed 9:00 am - 9:00 pm
    Updated 3 weeks ago

    Mariscos Puerto Nuevo Photos

    MARISCOS PUERTO NUEVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Green Fresh-Made Juice Blend
    Nicole P.

    Horrible experience. It looked okay so I took a chance. The seemingly passive-aggressive Latin woman at the counter with a ponytail was very cold and abrupt. The drink is supposed to have 7-8 ingredients, (advertised as blended green apple, parsley, cactus, spinach, orange, cucumber, celery etc) in it but it is nothing but foam. After leaving I had taken one sip and waited until I got home to drink it since I was on the phone. When I arrived home minutes later this is what was in the cup. Most of it is just foam and what you see is what was left after I had waited about 10 minutes without even drinking more than a sip and it makes me angry. It was about 9 dollars. My disappointment is quite immense in this place. I thought I'd finally found a juice place where me and my friends could go.

    3 item combo - carnitas crunchy taco, cheese enchilada and pork tamale with rice and beans

    My wife and I thoroughly enjoyed our meals, each getting a variation of the 3 item combo. We also got the ceviche which was fantastic. The carnitas was some of the best I've had and wife's al pastor was delicious as well. Service was great and prices were fair.

    Chicken soup, rice and beans

    Very homey and cozy atmosphere. Friendly welcoming staff, plants outside were beautiful. Burrito and soup were both delicious. Salsa was perfect!

    Grilled garlic butter shrimp  @salivate_sf
    Karen T.

    Dang best tamale I've ever had!! And it was chicken!! I was scared it could be dry, nope! So moist! We got ceviche and grilled garlic butter shrimp. The portions are big! Service was great, this place is a must go.

    Interior view and interesting way they served my beer.
    Greg C.

    Quick review of a Mexican restaurant I've been wanting to try for some time. A lot of Mex restaurants in Monterey are sometimes focused on Tacos, or Burritos or strictly fish oriented. I didn't find that the case with Mariscos. Instead it was a full menu that ran the gamut of Mexican food-- generous portions, good quality and presentation and fresh. Prices were generally consistent with Monterey pricing but these days even Mexican food is not cheap anymore. I was looking for chili verde enchiladas and actually found them -- surprisingly as a lot of Mex restaurants do not feature. These were a treat as they were stuffed with tasty chicken and covered in verde sauce. Fresh rice and beans on the side along with a mini salad vs the 2-3 pieces of lettuce that's more garnish than salad. Accompanied by chips and salsa. I added a Pacifico and in the top of the bottle was a delicious shrimp and a lime. Nice touch. Bottom line: a casual spot , clean and welcoming service. Go.

    La mojarra estuvo buena, no tengo queja en ese aspecto , pero honestamente no le encontré sentido a que la acompañaran con papas fritas. Personalmente, hubiera preferido una porción más grande de arroz. En cuanto al precio, ese plato estuvo razonable, pero la paella mexicana sí me decepcionó bastante. Supuestamente es para dos personas, pero siendo sincera, ni siquiera llena a una. Además, $36 por esa cantidad de comida me parece demasiado exagerado. Mi novio esperaba mucho más por el precio, y al final tuve que compartirle de mi plato. El servicio al cliente estuvo regular. Tuvimos que esperar aproximadamente 15 minutos solo para que nos trajeran la cuenta, lo cual fue incómodo. En general, no fue una muy buena experiencia en este restaurante. The mojarra was good, no complaints there , but honestly I didn't see the point of serving it with fries. I would have preferred a larger portion of rice instead. The price for that dish was reasonable, but the Mexican paella was very disappointing. It's supposed to be for two people, but to be honest, it wouldn't even fill one person up. On top of that, $36 for such a small portion feels way overpriced. My boyfriend expected a lot more for that price, and I even had to share my food with him. The customer service was just okay. We had to wait about 15 minutes just to get the check, which was frustrating. Overall, it wasn't a great experience at this restaurant.

    Ola verde, seafood in a green broth. Fantastic.
    Jim B.

    I've been going here off and on for like 15 years, whenever I end up in Monterey for some time off. It is a great place, their seafood games on point, and they also have numerous other offerings to satisfy everyone. It's really diverse clientele, people of all ages and backgrounds and the food comes out fast and in a friendly manner. If you like seafood, go. If you like Mexican, go. The ambiance is no-frills -- there's some nice art on the walls but you're probably going to be face down in some shrimp, fish, and scallops.

    Graciela G.

    This place never misses! I've been coming here for years, but since moving away it's become a lot less frequent. I just dropped by last week and I have to say I'm always blow away by the customer service and food. Food quality has remained the same (if not better) throughout the years and so love the authenticity in the dishes. The servings are also very generous for the price. This is my go-to spot I introduce to any friend from out of town.

    Menudo: Beef Tripe Soup w/ corn tortillas + fixings | $13.95 (available weekends only)
    Cherylynn N.

    4.5 STARS Sometimes the cheapest meals are the most satisfying meals. Because expensive doesn't guarantee something will be good...or pretty for that matter. I mean look at the Tesla Cybertruck...dropping $100k+ to drive around in a fridge. But, hey...at least it catches everyone's attention. After several days of not so wallet-friendly restos in Carmel, I was dead set on getting a steamy facial over a piping hot bowl of menudo from Seaside. Apparently, it's the place to get legit Mexican food on the coast. My first two choices I called doesn't serve menudo on Sundays (what?!). I called Mariscos Puerto Nuevo (MPN) and they had menudo con pata so we arrived within 10 minutes. We knew we were in the right place when we were the only non-natives. MPN is open for takeout, indoor dining, and dog-friendly outdoor dining. Full-service resto but I didn't know so I ordered and paid before sitting. M E N U Breakfast served all day. Seafood is their specialty: Raw oysters, aguachile, fried or grilled seafood, stewed octopus, and mexican paella. They also have Mexican staples: Tacos, burritos, enchiladas, quesadillas, nachos, tostada, flautas, chile relleno, fajitas, etc. Proteins: Pollo, asada, lengua, cabeza, carnitas, chile verde, etc. Beer available. F O O D * Complimentary Chips & Salsa // 3 stars Standard industrial chips with a mild salsa akin to ranchero sauce. Chips were kinda stale but hey, it's free! * Menudo: Beef Tripe Soup w/ corn tortillas, fixings (One size only - $13.95) // 4.5 stars: https://tinyurl.com/5xkz2d6d & https://tinyurl.com/yfn64azf - Requested con pata (w/ pig trotters) which they confirmed having when calling and when placing my order. But, while waiting for our order...they said, they *just* ran out. =( - Served Saturday and Sunday only. - Choice of corn or flour tortillas. Living near The Excelsior and The Mission in SF, I have access to great Mexican food and this is some top-tier menudo! The vibrant guajillo based broth was rich, soothing, and mildly spicy (not too salty). It was chockful of meltingly soft honeycomb tripe...enough for the two of us to share for a small meal. Served with a side of diced white onion, cilantro, dried oregano, dried chili, and lemon to doctor up the broth to your liking. The side of corn tortillas were commercial but warmed up and pliable. S E R V I C E Friendly staff but bare minimum service. After dropping off our order, there were no check-ins. A M B I A N C E Casual with about 8-10 tables indoors and a handful of tables in the parklet. P A R K I N G Limited parking in the shared lot. Had to find parking down the block. Overall, I know MPN's specialty is seafood but they serve up a great bowl of menudo. It was the cheapest meal we had on the coast and the most satisfying. Will def return the next time I'm in Carmel again but at opening time for the pata.

    Wet burrito
    Ariana H.

    We were in the area for my MILs 60th birthday and decided to give this place another shot. My rule for Mexican food is if the restaurant is colorful the food is going to be a hit. Unfortunately, this restaurant did not meet that standard. Maybe it was our fault for not trying their seafood and that's why the food was mediocre at best. I had the Molcajete which, at most restaurants, comes with shrimp this one did not at A SEAFOOD restaurant. The only good thing in it was the carne asada. The chorizo, chicken and everything else was REALLY salty. My husband ordered the wet burrito which he enjoyed and the meat was good. The sauce was not the best but it was edible. My MIL had the chilaquiles con huevos and again everything was extremely salty. She kept mentioning how much she loves salty food but this was too much for her. She ended up eating some of my husband's left over burrito. My kids had the chicken nuggets and fries, can't really mess that up when it's frozen and deep fried. Wish I had a better experience there with their food because their service was fine but never again.

    Seafood
    Vivian S.

    Very happy we had a chance to try out this little spot in Seaside! Not a lot of tablea and the place was buzzing! Always a great sign whrn tables ate busy and staff is buzzing. Portions ate LARGE. Mole was 2 large thick chicken thighs (yum) less bitter chocolate undertones and lighter in colour then other moles I have had and more kick (chili)than usual. Seafood dish with zucchini and veg was super delicious and large. Children's quesadillas were huge hit with lots of extra cheese and the lengua taco was super tender and delicious with the given salsa.

    Levanta muertos
    Jennifer L.

    This is probably my favorite Mexican restaurant in the area. They have the best Mexican breakfast, seafood and traditional dishes. They obviously specialize in seafood so I enjoy the tostada mixta which has octopus, fish, and shrimp ceviche. My partner likes the campechana. I live in PG and the Mexican options in Monterey (except El Charrito!) and PG are slim to none so it's worth the short drive to Seaside for this authentic spot. I love the chorizo con juevo or I have them do a combo for me of chilaquiles with chorizo and egg. It's so filling but they totally hit it out of the park. They bring you chips and salsa while you wait and I could drink that salsa. I've also tried the molcajete which is really good and filling. They give you chicken, asada, nopales, cheese, and vegetables with side of beans, guacamole and tortillas. It's pricy but worth it as you will have leftovers. Some days they also serve champurrado which I love on a cold day. The staff is super nice and service is pretty fast. The parking lot can fill up fast and be a little tight to get out of so you may need to park on the street. This place is sometimes crowded but never empty. Please support this place!

    Modelo Michelada

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    5 months ago

    Great food and solid service . It was one of the better food I tried over there and it gave us solid portion of the servings . Recommended.

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    5 months ago

    My favorite place to get ceviche de pescado when I come back in town, always a friendly staff

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    1 year ago

    Walked in by chance for lunch and it hit the spot. Especially in this area, where good Mexican food is hard to find.

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    8 months ago

    Food was very good. Staff very nice and attentive. Camarones rancheros were very good. Carne asada plate was very good.

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    10 months ago

    Great seafood. We have been back often when in the area. Service is always good. Large variety in menus. A must try!

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    Page 1 of 12

    Mariscos Puerto Nuevo Reviews in Other Languages

    Ask the Community - Mariscos Puerto Nuevo

    Where can I order chiliqueles?

    "Rocky's Cafe " 1642 Del Monte Blvd… 

    How are their shrimp cocktails?

    My mother had a ceviche de camaron and she liked it. They served in a glass wine cup. Usually is served in a bowl or tostada but she said the flavor and freshness was really good. Also wanted to add that it had alot of shrimps

    Are there vegan options besides chips, salsa, and guacamole?

    Yes

    Do they serve Margherita's?

    Yes, but the ones we got were more syrup than anything

    Don’t See Your Question? Ask Away!

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    Loved this place that was recommended via a friend of a friend. I had the shrimp fajita taco (2)…read morewhich were delicious. Fresh corn tortillas, great seasoning, well cooked shrimp. And their salsa is delicious. Next time I'll be trying their molé! Casual dining with a comfortable atmosphere. Order at counter, they'll bring it to your table.

    Where do I begin... First off, I'm highly disappointed and feel betrayed by the high reviews of…read morethis restaurant. I felt safe to eat here thinking it was more on the authentic side of Mexican food, but I have to remind myself to look at the reviews closely before deciding on eating at a place. I had ordered 1 Gordita, 1 Burrito Gordo (Asada), and 1 Huarache. The Gordita had probably to be one of the worst Gorditas I ate in my entire life. The tortilla was very hard and dry, practically snapping off when I took a piece off. The next was the meat... very, very dry and quite bland. I don't know how this restaurant cooks their meat, but I'm assuming they overcooked it by the lack of moisture. The cheese inside was also disappointing, not much flavor to it nor had a fresh taste to it. I tried saving the dryness of the Gordita by adding salsa to it, that didn't help at all. The green salsa wasn't spicy (or at least had a kick to it) and didn't really taste like tomatillos, so I tried adding the red salsa to see if it was any different, not really. If you closed your eyes, you wouldn't really tell the difference between the two. Now moving onto our next dish, the burrito. I'll keep this one short. Asada was bland, dryer than a dessert, and even with the salsa and sour cream on it, couldn't save my mouth from the dryness I experienced. So if you read this review of mine, thank you, and I totally understand how hard it is to make Mexican food in this area considering a lot of the ingredients needed aren't easy to come by or the cuts of meat, so if you ever feel like eating Mexican remind yourself what can you eat here that you know I'll taste good. Kat signing out :3

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    El Pollo Rey

    El Pollo Rey

    4.5
    (376 reviews)
    0.6 mi
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    In a very Mexican part of town in Seaside near Monterey. I don't live in this area but I knew, as…read morewhen I was driving looking for this storefront, most of the surrounding businesses were all Hispanic based. I kinda had a feeling I was gonna like the digs here. They grill here. Over this massive open charcoal/wood grill. 2 cooks back there, engulfed in a waft of smoke and fire. They must have put a fresh batch of meat on that grill as that grill top was covered every square inch. They only grill 2 meats: chicken on the bone and carne asada. They also grill whole red onions and serrano peppers to go with those char grilled meats. 1/2 Chicken Combo ($15/4*) Upon receiving, it almost looks burnt. But upon tasting no bitter burnt notes just extremely well manufactured char. The chicken is marinated in something. Probably a seasoning salt and maybe a touch of lime. Nothing is spicy or peppery just a salty, charred chicken flavor. I liked it but I think I like El Pollo Locos version a tad more. As that is more slowly rendered where the skin gets crisp and there's more of a buttery nuance in El Pollo Locos version. I hate saying I'm siding with a big corporate but chicken-wise they've got the edge. Now where this place beats any chain are in the sides and details. First the freshly charred onions and serranos that go with most meat orders are damn perfect. Soft and easy to break apart, inherent flavors intensified from the grilling and the char-y notes that you can control cuz you can add as much of the burnt layer or as little. And the rice, beans and salsas here are real Mexican cooking, nothing fast and ready made. Fresh from scratch with ethnic soul. Carne Asada Combo ($27/5*) This is a full pound of freshly grilled Carne Asada (thin and marinaded meat), no rice or beans just warm corn tortillas, salsas, pickled onions and those charred onions and peppers. Upon receiving I felt like a kid who got his first gift from Santa. First they gave me the warm tortilla holder and all the condiments. I could have made a meal with those alone. Then the biggest pile of freshly grilled steak I've ever seen get served to me at one time. The aroma was intoxicating and was superseded by getting a taste. A little heavy handed on the seasoning but damn did that grilled meat flavor hit you like a bat. Slightly smoky with charred hits and THE most juicy and tender carne asada I've ever had. Usually the preparation can yield tough and overcooked meat but not here, there is some wizardry involved. I was putting whole pieces of meat in a rustic cowboy taco and you could still bite through the taco effortlessly. That's some serious mojo they are messin' with. I actually found a combo for the perfect steak taco here. Warm tortilla base; cut up and throw some charred peppers and onions; throw enough carne asada on there to your heart's intent; a few dabs of their tomato salsa with the charred flecks; then finally a generous sprinkling of their pickled red onions to gild the lily. THE BEST carne asada taco I've ever had. And I've had hundreds if not thousands. Trust. We just finished a substantial hike and was on route to a camping weekend. Had enough leftovers that we didn't have to cook on the first night, just heated things in foil over camp fire. They conveniently catered and we relished and feasted. A fiver relationship if I ever heard of one.

    Food was excellent and fresh. The service was quick as it…read moretakes for you to order. Ambiance was a clean place with a few tables. The take out orders were many. We will be back.

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    El Cantaro

    El Cantaro

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    SCW and I stopped into El Cantato while staying in Monterey Bay. This place was a priority for me…read moreas it's all plant based and Mexican. Parking is sparse in front of the restaurant but paid parking is nearby. We entered and wow, the place was busy. Not overwhelming but lots of people in the indoor dining area enjoying their food. The menu is overheard and we decided what we wanted and ordered. The employees were kind and helpful, we probably were the only people that didn't speak Spanish well in the restaurant but that wasn't an issue, SCW got the number 2 combo, I got the mole. Also ordered an appetizer. Seated and waited about 10 minutes and our order came out. Everything was freaking amazing. Such great flavors and so fresh. Even SCW who doesn't necessarily gravitate towards Mexican food made nom nom nom sounds the whole time. The mole was incredible, the best I've ever had. The whole time we were here it was an endless stream of customers, even late lunch hour. SCW was impressed by the contrast stream of people coming in. We even walked around the wharf nearby for a while and drove past again and it was still packed with people. Do yourself a favor and visit El Cantato. I know I will.

    This is an amazing Vegan restaurant. I was in the area for the day and found this place. I haven't…read morebeen to many Mexican restaurants with any vegan options let alone a full Vegan menus. It took our party (8 people) a while to decide as we were spoiled with choices. But we had time as it was pretty busy for a Friday around 1. I ended up getting the carne asada nachos and the aqua Fresca that they had that day (mango and watermelon I think). Both were absolutely spectacular. The picture included might not show the best scale but I had 2 others helping me to eat this plate and otherwise I would not have been able to finish it (even as a larger man). The crunchy jalapeños with the chips, beans and guacamole were the perfect balance. As a meat eater, the texture of the faux meat was a touch odd, but the flavor more than made up for it. The staff was helpful and attentive even as they were balancing supporting customers, answer phone orders, and taking regular orders. My wife and will definitely be stopping by here more often!!

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    Authentic Mole Negro Oaxaca Style Plate and corn tortillas
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    Mariscos Puerto Nuevo - mexican - Updated July 2026

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