In a very Mexican part of town in Seaside near Monterey. I don't live in this area but I knew, as when I was driving looking for this storefront, most of the surrounding businesses were all Hispanic based. I kinda had a feeling I was gonna like the digs here.
They grill here. Over this massive open charcoal/wood grill. 2 cooks back there, engulfed in a waft of smoke and fire. They must have put a fresh batch of meat on that grill as that grill top was covered every square inch. They only grill 2 meats: chicken on the bone and carne asada. They also grill whole red onions and serrano peppers to go with those char grilled meats.
1/2 Chicken Combo ($15/4*) Upon receiving, it almost looks burnt. But upon tasting no bitter burnt notes just extremely well manufactured char. The chicken is marinated in something. Probably a seasoning salt and maybe a touch of lime. Nothing is spicy or peppery just a salty, charred chicken flavor. I liked it but I think I like El Pollo Locos version a tad more. As that is more slowly rendered where the skin gets crisp and there's more of a buttery nuance in El Pollo Locos version. I hate saying I'm siding with a big corporate but chicken-wise they've got the edge.
Now where this place beats any chain are in the sides and details. First the freshly charred onions and serranos that go with most meat orders are damn perfect. Soft and easy to break apart, inherent flavors intensified from the grilling and the char-y notes that you can control cuz you can add as much of the burnt layer or as little. And the rice, beans and salsas here are real Mexican cooking, nothing fast and ready made. Fresh from scratch with ethnic soul.
Carne Asada Combo ($27/5*) This is a full pound of freshly grilled Carne Asada (thin and marinaded meat), no rice or beans just warm corn tortillas, salsas, pickled onions and those charred onions and peppers.
Upon receiving I felt like a kid who got his first gift from Santa. First they gave me the warm tortilla holder and all the condiments. I could have made a meal with those alone. Then the biggest pile of freshly grilled steak I've ever seen get served to me at one time.
The aroma was intoxicating and was superseded by getting a taste. A little heavy handed on the seasoning but damn did that grilled meat flavor hit you like a bat. Slightly smoky with charred hits and THE most juicy and tender carne asada I've ever had. Usually the preparation can yield tough and overcooked meat but not here, there is some wizardry involved. I was putting whole pieces of meat in a rustic cowboy taco and you could still bite through the taco effortlessly. That's some serious mojo they are messin' with.
I actually found a combo for the perfect steak taco here. Warm tortilla base; cut up and throw some charred peppers and onions; throw enough carne asada on there to your heart's intent; a few dabs of their tomato salsa with the charred flecks; then finally a generous sprinkling of their pickled red onions to gild the lily. THE BEST carne asada taco I've ever had. And I've had hundreds if not thousands. Trust.
We just finished a substantial hike and was on route to a camping weekend. Had enough leftovers that we didn't have to cook on the first night, just heated things in foil over camp fire. They conveniently catered and we relished and feasted. A fiver relationship if I ever heard of one. read more