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    Mariscos Martin

    3.4 (160 reviews)
    Closed 10:00 am - 9:00 pm

    Mariscos Martin Photos

    Business Info

    MARISCOS MARTIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Camarones Zarandeado
    Leslie K.

    My co-worker kept talking about this place and how good it is. Ordered the camarones zarandeado: There was a good amount of shrimp, the beans are delicious, and I loved the chili sauce. Definitely going back. Things to know: This location takes credit cards. I heard the La Puente location is cash only. We called and ordered ahead because the shrimp takes about 20 minutes.

    Firstly, this is the worst seafood restaurant you can go!!! Do NOT go here ever. I wish I could leave a negative review because 1 star is way too high. This place is a horrible place of business with no customer service whatsoever and a clear disregard for the health and safety of their paying customers. My grandpa ordered the 7 Mares and nowhere on the menu does is mention that the soup has bones. Every spoonful of the broth was full of fish bones! He is blind and can barely see and nearly choked!!! We talked to the manager Alejandra and she was absolutely no help. She was incredibly rude and hostile for no reason. We didn't even want a refund all we were asking for was a different meal but she said that since he had barely eaten some of the broth already that there was nothing that could be done. Then she made a weird comment saying that we should have asked but why would there be a soup full of fish bones??? She said that we have to ask at any restaurant if there are bones but any good restaurant would have let their customers know that they have bones in their food. No signs, no fine print on the menu, no warnings, the waitress could have even told us that there are bones when we ordered, but nothing. We asked for the owner Martin but apparently he was too busy to come and help a problem in his restaurant but obviously customer service is not a priority for Martin. It's obvious that this is a clear reflection of Martin and his business practices. I wouldn't be surprised if both of his locations get shut down soon. Shady place.

    Filete de Pescado al Mojo de Ajo
    Maydel F.

    I just simply love this place, it always hits the spot. I've been visiting Mariscos Martin since I was a kid and the quality of the food and service has never downgraded. The unlimited warm chips and fresh salsa is a nice compliment to the amazing food. My go-to is always the Garlic Fish Filet, which is always fresh, flaky and perfectly cooked and the portions are huge (you get 2 filets with your order!) I will always recommend this place 100%

    Camarón zarandeados
    Ann V.

    The best zarandeados I have ever had. I love the shrimp zarandeados with an oil base salsa (spicy), authentic rice and beans. It's always busy and the food does take a little to cute but it's worth the wait. It's a busy place and sometimes they have long wait times. Their martinadas are amazing too (it's a small corona beer with margarita)

    Martinada margarita meets a Coronita
    Gabby A.

    How can I give this place less than 5 starts for their specialty dish Pescado Saraendado. This place has to have the best Sarandeado in the area. If you find a better place in LA please let me know. The food here is solidly good. We always start with a dozen of oysters. We have these with some lime, salt y que no falte la salsa Guichol. This time we also ordered a seafood molcajete. This did not disappoint. It was nice to have something to snack on before the master piece arrived We usually order a pound per person for the Sarandeado. This comes with rice, beans, tortillas an salsa for everyone in your party. The drinks here are also good. I usually get the Michelada with a Victoria but today I had a Martinada. I thought it was a house martini , but it's actually a margarita with a Coronita. If you come here ins the summer make sure you ask for extra ice. This place does not have a AC. Be prepared to wait for your food items. You get chips and a spicy Pico de Gallo salsa to start. Not the best service, but the food is good and well priced.

    Mojarra frita!!
    Ray G.

    I am giving this place 3.5 stars. If this place would up their game with great service, they would have gotten the 5 stars from me. The food is so worth the bad service. It is hard to find a good marisco place that I can say that about. The ceviche de camaron was fresh, right amount of seasonings, onions, tomatoes and cilantro. The limonada is freshly squeeze right amount of tartness and sweet. My friend had the mojarra frita and said was delicious. Tip: call ahead and get your name in. There is a line of people waiting to be seated. Also this place is cash only. The do have an ATM machine but if you want to avoid fees and you can use that for a tip.

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    2 months ago

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    22 days ago

    Service was fast and friendly, food was great ambiance was was small, but had that feel of eating in grandmas kitchen...

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    11 months ago

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    3 months ago

    I have no idea why there are bad reviews. This place is DELISHHHH I absolutely love this place. The Pescado sarandiado is my favorite

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    1 month ago

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    3 months ago

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    1 year ago

    Love this place sooo delicious ! Just go early cuz it does get busy. Try it and get the fish special w that hot oil sauce.

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    1 year ago

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    3 years ago

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    11 months ago

    Excellent food! The filete sarandiado is the BEST and the beans so good! I can honestly eat it every day if I could!

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    5 months ago

    Bomb bomb bomb they always have people- the food is so good. Michelada are super tasty they mix is delicious. 10 out of 10

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    6 months ago

    I've been coming to this restaurant for years now. Since I was young my parents would bring me here it never disappoints!!

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    1 year ago

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    The place looks ugly on the outside but the food is amazing . The best beans ever! I highly recommend to give it a try .. authentic food!!

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    1 year ago

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    8 months ago

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    9 months ago

    The shrimp cocktails are gross. No flavor and heavy and heavy on salt. Could not eat it. Went to trash

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    4 years ago

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    3 years ago

    This place is good. But it's summer and the A/C sucks!!!! It's been like this for years!!!

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    Sage Social Eatery - Covina - This is on the outside on the side of the building very cute

    Sage Social Eatery - Covina

    3.9(1.4k reviews)
    2.6 mi
    $$

    This is a very cute restaurant for breakfast/brunch! We came to try it on a Wednesday lunch…read more We ordered steak and eggs, the steak was not good, very rough. I wish they charge more but give a better quality steak. But the way they flavored the steak was very good!! Then we ordered the smoked salmon benny, very delicious! Loved everything about this dish! I would come back for this! We also ordered their signature dessert, Dutch baby, it tasted exactly like bread pudding. It was good but not what I imagined how it would taste. So trying once was enough for me. Service was attentive! Everything else was great. Will be back occasionally!

    I recently visited Sage for the first time and was really looking forward to trying it. The space…read moreitself is very cute and has a nice, welcoming vibe, which made me excited to dine there. Unfortunately, my experience with the food didn't quite match that first impression. I ordered the steak and eggs (medium rare, over-easy eggs, and fruit instead of potatoes). When my plate arrived, the food was cold, and the fruit was placed right next to the steak. Because the steak was medium rare, the juices--along with some of the blood--ended up soaking into the fruit, which made it very unappetizing. I sent the plate back to be warmed up, but when it returned, the eggs were fully cooked instead of over easy, and the steak was closer to medium-well. The steak itself also lacked seasoning, and there wasn't any salt available on the table to adjust it. I understand that off days can happen, and maybe this was just one of them, but I was definitely disappointed since I had been looking forward to the experience. I would suggest separating fruit from hot proteins--especially when serving steaks that are rare or medium rare, where the juices and blood can easily soak into the fruit. Hoping this was just an isolated experience, as the place itself has a lot of potential.

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    Sage Social Eatery - Covina - Banana Foster Bourbon Dutch Baby

    Banana Foster Bourbon Dutch Baby

    Sage Social Eatery - Covina
    Sage Social Eatery - Covina - Steak and Eggs

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    Steak and Eggs

    Mariscos Martin - mexican - Updated May 2026

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