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    Mariscos El Poblano

    4.0 (4 reviews)
    Open 6:30 am - 7:30 pm

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    4 months ago

    Ricos mariscos, me encantaron los tacos de pescado y el plato de aguachile. Definitivamente voy a regresar a este lugar.

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    Almond & Oak

    Almond & Oak

    4.4
    (432 reviews)
    3.8 mi
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

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    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
    Eggs Benedict

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    Eggs Benedict
    Town Tavern

    Town Tavern

    4.3
    (199 reviews)
    1.5 mi
    $$

    This spot has very good cocktails. This time I tried Georgia on my Mind, it has cognac and peach…read moreliqueur. My friend has the chicken sliders with fries. Good choice. Server was helpful and attentive. Cheers!

    I stopped by here for happy hour and had a really pleasant experience! They offer $10 classic…read morecocktails and discounts on appetizers like chips and salsa and guac, French fries, nachos, and other bites. I ordered a classic martini with a twist, it wasn't my favorite drink ever but it was made well, just not my usual. After that I ordered a classic margarita which was super good and came with a black salt rim and dehydrated lime. The margarita was super tasty and both drinks were made right away! For food, I ordered the chips and salsa and guac. The guac was very good, it tasted fresh and was a good size portion. The salsa was really good, it was chipotle tasting but had a lime tanginess to it that was unique and refreshing. They were generous with the portion of chips and the chips were thick and crispy and seasoned well with just a little bit of salt. I also ordered the impossible taquitos which came with guac, sour cream, and salsa on top. The presentation was beautiful and the food came out fast but the taste was a bit weird, it wasn't bad but it just tasted like burger meat in a taquito. I really appreciate that they offered a meat alternative but wish it tasted better, like maybe use potatoes instead of fake meat, or use fake chorizo over a burger seasoning. It would also be nice if there was a vegan version not just a vegetarian version. Despite my critiques of the food, I have no critiques for the service and atmosphere! My server was phenomenal and attentive and checked in often! I had a great experience and look forward to coming back but would definitely be more eager to come back if they updated with more vegan options!

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    Toki, hazy IPA, Basil gimlet.
    Toki, hazy IPA, Basil gimlet.
    Nachos
    Nachos
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    Mariscos El Poblano - seafood - Updated July 2026

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