It's always such a relief to know small businesses surviving through the pandemic. Mariscos el Cholo is thankfully one of them and they're a food stall specializing in fresh, raw seafood. I had the opportunity to visit Tijuana for the first time five years ago with friends and this was one of the pitstops we made during our food tour, so naturally we wanted to visit again. The difference from then to now is that the prices have increased which is not at all surprising.
Our friends' go-to are usually the pata de mulas aka blood clams, but this time we also tried the oysters. Yes, the name and appearance may be unappealing, but if you can get past it, you will find that it is briny and sweet. The red color is due to the high level of hemoglobins within the clam. Mollusks are shucked upon order which is pretty fun to watch. Fresh, juicy limes are provided as well.
We had to save space in our stomach for other foods, but I wanted to note that the locals order the tostadas de ceviche or the shrimp/fish ceviche, which looks to be refreshing and quite a generous portion. I'll have to get a ceviche next time I come back. There is a small table with a handful of chairs right by the food stall, but if we can stand eating tacos on the sidewalk, why not shellfish like clams and oysters? I would definitely recommend Mariscos el Cholo to those visiting TJ, especially for seafood lovers and adventurous eaters. read more