it was my first time coming here and the experience was good. The food came out fast, had great…read moreflavors and staff was super friendly

This is the best seafood place I've been too. everything was perfect especially the service thanks…read moreto the server Jackie. we had a big party but she was very patient with us and helpful. She made our experience amazing. I will definitely be coming back thank to her and of course the food is great!

Coming all the way from Northern Nevada, my husband and I had one mission while our San Diego trip:…read morefind fish tacos. We absolutely lucked out with this place! We walked in on a bustling Friday afternoon and were instantly hit with good energy. The decor is vibrant, fun, and modern--bright colors, beautiful mural-painted walls, and marbled blue floors that have a coastal vibe. The menu had a great variety of both land and sea options, ranging from birria tacos and shrimp cocktails to fresh ceviche. Here is what we down. I ordered one shrimp taco and one fish taco. Husband ordered the fish taco plate, with well-seasoned rice and beans. Our meal hit the SPOT. The fish and shrimp were freshly fried to order in a delicious, crispy batter that wasn't overpowering the seafood. Also, they feature a green salsa packed with chunks of onion and jalapeño, alongside a traditional creamy fish taco sauce. That fish taco sauce is FIRE. It packs a much bigger spicy punch than the watered-down sauces you usually get at most restaurants, and it was delicious! If you are in the area, this is a must-stop. We will 100% be back the next time we visit San Diego!

The shrimp and fish tacos were the stars of the show. The shrimp were nice and plump, while the…read morefish was flaky and tender. The batter-to-filling ratio was spot-on, with just the right amount of crunch without feeling heavy. And the fries deserve a shoutout too! Well-seasoned, golden, and crunchy without being greasy -- exactly how fries should be. The prices are pretty reasonable, especially for the portions. We got 6 fish tacos, 6 shrimp tacos, 1 carne asada burrito, 3 birria tacos, and 3 drinks for $84.54. Not bad at all! The atmosphere is very casual, and most of the staff work behind the counter. The tables could use a little more attention between customers, but nothing a few napkins and a quick wipe-down can't handle. If you're looking for fancy ambiance, this probably isn't the place. But if good food at a reasonable price is what matters, definitely give it a try. They also have daily lunch specials from $6.99-$8.99, which is a serious win these days. Hard to complain about that!

The fish dish is very tasty. The server is very friendly and provided good recommendations.read more

I'd like to preface this review saying when I can give them another try the review may go up to at…read moreleast 4*, but based on the first dining experience, a 3 might be generous, which I'll explain below. First, I arrived shortly after they opened on a Tuesday, which is important to highlight because they're closed on Mondays, and I suspect one dish I tried had the texture of leftovers (from the weekend). Part of me wants to try again later in the week, and day to see if this was a fluke. What I ordered was a rice bowl with braised pork belly and daily vegetables. Everything was good except the pork was dry and tough, clearly not braised that day or heated all the way through. I forget what my first choice was, but it wasn't available that day. My other item was the wonton soup, which also disappointed me for a few reasons. Portion size is good, but the broth tasted really thin, watery, and the wontons were overcooked and falling apart. The cause was they were forgotten about and the pot boiled over. Generally, you cook these below the boil to prevent the cloudy mess from disintegrating skins. The filling tasted fine, but again, overall flavors and balance was marred. I did, however, enjoy the lenon tea that comes with every combination meal. And, the employees are very nice, but the food didn't make the cut. They have a big menu and I've seen the skewers and hot pots in action so I know there's potential.

Great service, amazing sauce, and perfectly cooked crab and shrimp! Love that the potatoes here…read morecome wedged! 10/10, will be back soon, for sure.

Menu as of 07/2026 (Not pictured) Oysters , Cajun fries, &…read moreButterfly shrimp. Food was good. The oysters were some of the biggest oysters I've had. The only thing I didn't like was the crack sauce that came with the oysters, it tasted old.

James ko was our server today did an amazing job excellent customer service food was amazingread more

Absolutely! Let's make sure James and Ares get the recognition they deserve…read more Alaska Crab in Moreno Valley definitely deserves the hype! We had such a great experience from start to finish! Our waiter James was AMAZING! He was friendly, attentive, professional, and made sure we were taken care of the entire time. The kind of service that makes you feel welcomed and appreciated--not just like another table. James definitely deserves recognition for making our experience so enjoyable! And a HUGE shoutout to Ares, the bartender! Ares was incredibly generous, welcoming, and made sure we were taken care of. You can tell when someone genuinely enjoys taking care of their customers. That extra level of hospitality did NOT go unnoticed! And let's talk about the food...THE CRAB! Delicious, flavorful, and generous portions. Everything came together perfectly, and we left completely satisfied. James and Ares--you both made our visit special! Great food is one thing, but amazing service is what makes people want to come back. Alaska Crab is lucky to have you both! 5 stars all around! We'll definitely be back!

The food was delicious! We grabbed two combo 2's and the bags were nicely filled and well seasoned…read more The fries are a must! As a group of 8, two combo 2's were enough food. A couple in our party, it wS there first time here, but they really enjoyed it. Will be back.

Love this place, great customer service, I don't eat pork and they always make sure my food is…read moreclean and i feel happy they take care of me and my family, lianna has a great , sweet attitude, shes so attentive. Food is awesome, the flavor

My latest visit here was my best. I opened with an appetizer of Coconut Shrimp and a Bowl of…read moreManhattan Clam Chowder, which is difficult to find in landlocked areas. The plump shrimp was very tasty, and the soup a superior rendition of Manhattan Clam Chowder. Complimentary fresh-baked Sourdough Bread and butter were slow to arrive at our table, but when they did, the bread was excellent and addictive as usual. My brother polished off the majority of the Coconut Shrimp, and Diane liked her Yaki Butterfish, which was a form of Black Cod anointed with Teriyaki Sauce. I decided to splurge on Alaskan King Crab Legs, which are sold here at Market Price. It was $125 for 1 pound on the day I visited. This is still a good price compared with the Las Vegas prices I am used to. Two tools were provided to disassemble the crab legs, but they were enough to get the job done. Served with Drawn Butter, the King Crab Legs were sweet and divine, with a medley of garden vegetables and Cheese Potatoes as suitable accompaniments. And the portion of crustacean I received appeared to be bigger than 1 pound. I happily gave away some big morsels of crab legs to my brother and Diane (making them happy as well), and still had plenty of crab left for me. Service by Nicole O was commendable, and table seating comfortable in the large dining room. I expect to return soon, and add a dinner salad to whatever entree of several fine ones offered here that I choose.

I'm not a fan of big chain restaurants but Market Broiler is an exception. From…read morethe moment we stepped through the doors, we were greeted by warm and accommodating hostess staff, this definitely set the tone for a great dinning experience. Our lead server was polite, attentive, and was nice enough to go over the menu. She made constant visits to check on his, fill out drinks, and to make sure we had everything we needed. As far as the food, every dish we ordered was an incredible blend of textures and flavors that transported our tastebuds to various levels. The ingredients being used were fresh, this showcased the chef and managements' commitment to high quality cuisine. Market Broiler succeeded our expectations, we'll definitely be back and highly recommend!

Wow! What a surprise! A cute little hidden gem that is different! It's NOT typical Mexican food by…read moreany standard. La Cruda is all about the shrimp, octopus, oysters, scallops, tuna and crab! I love that they don't service you a common basket of chips with salsa, no they bring you whole fried tostada tortillas and crackers of course you get salsa too. I had the small "chico" shrimp cocktail and I got to add my ketchup to my taste. They gave you a choice of sauces on the table. My shrimp cocktail was by no means Chico, it was generously packed with shrimp and the veggies that are typical to a Mexican cocktail. I saw some other items I can't wait to try. The prices are compassionately priced but the serving are generous considering I have paid more and received less in other places. The servers are very attentive and sweet. La Cruda reminds me of the little places on the beaches in Puerto Rico. Instead they are on the shore of the 91fwy in Riverside. Check them out for a simple tasty seafood cocktail. I have been driving past and overlooking for much too long. A new personal fav for me! BTW, I took the picture after I ate more than half that meal.

I ordered two tacos -- steak and lengua -- and both were really good. The meat was juicy,…read moreflavorful, and they were very generous with the portions. There was so much meat packed into each taco that two were more than enough for a filling lunch. For under $10, especially since they also included chips and salsa, I thought it was a really good value. The steak was tender and juicy, but I actually liked the lengua even more. It had a really rich beef flavor and wasn't dry at all. My only complaint was that the lengua still had some of the outer skin attached. The texture honestly gave me a little bit of goosebumps while eating it . I really wish they had removed it completely. Other than that, the lengua itself was delicious. Great flavor, generous portions, and a very satisfying lunch for the price.

Tres Islas Seafood is one of those hidden gems you almost want to keep to yourself. It's more than…read morejust a fish market. They'll clean your fish for you, which makes the whole experience even better. They have an impressive selection of fresh fish, frozen seafood, and everything is clean, well organized, and high quality. The seafood is always fresh, and you can definitely taste the difference. What keeps me coming back is the customer service. Everyone is friendly, knowledgeable, and always willing to help. The service is consistently excellent, and they make shopping here easy. I almost don't want to share this spot because it's that good, but great businesses deserve the recognition. If you're looking for fresh, quality seafood and outstanding service, Tres Islas Seafood is absolutely worth the visit.

Selena is so rude! She's a shift leader and the few encounters I've had with her have always…read moreresulted in unnecessary conflict. I've witnessed her being rude to the young women in training. She speaks to them like they're incompetent slaves. Selena will be the root cause of losing customers and great employees. I wish Alexandra was still there. She was such a sweet person with exceptional customer service. The food has always been fresh but the customer service is terrible now that the women who know their worth chose to walk away from Selena's abuse.

Did not disappoint! My husband and I ordered the empanada, fish taco, and tostiaguachiles, and all…read morethree were delicious. My favorite was definitely the empanada it had the perfect combination of a soft, flavorful filling and a crispy, crunchy exterior. We thoroughly enjoyed everything and will definitely be back!

Spent $20+ on lunch for Tacos gobernador. What is this greasy mess? How an i even supposed to eat…read morethis? Tortilla is soggy, overloaded grease. This is terrible, threw away & never going back. Would NOT recommend